Nose: Rich and fruity with notes of ripe apples, pears, and honey. Subtle hints of vanilla and oak.

Taste: Creamy and smooth, with flavors of caramel, toffee, and butterscotch. A touch of spice, with hints of cinnamon and nutmeg.

Palate: Full-bodied and luscious, with a velvety mouthfeel. Sweet and fruity, with flavors of orchard fruits, citrus, and a touch of tropical pineapple. A gentle oakiness and a hint of dark chocolate on the finish.

Nose: Rich and fruity with notes of ripe apples, pears, and hints of citrus. A touch of vanilla and honey sweetness.

Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. Spiced oak and a hint of nuttiness.

Palate: Full-bodied and well-balanced. The sweetness continues with flavors of baked apples and cinnamon. A touch of dark chocolate and a lingering, warming finish.

This nine-year-old single malt hails from the Dailuaine Distillery, distilled in 2012 and subsequently enhanced with a finishing period in Sauternes wine casks before being bottled in 2021 by Càrn Mòr for their Strictly Limited series. Sauternes wine, celebrated for its distinctly bold and vibrant sweetness, lends its luscious characteristics to the whisky, enriching its flavor profile with a generous dose of sweetness.

Nose: The nose is greeted with the scents of anise and caramel, complemented by oat cakes, tangy citrus peels, and plums, creating a rich and inviting bouquet.

Taste: On the palate, the whisky unfolds layers of flavor, featuring more caramel along with root ginger, honey, and a subtle note of roasted almond, offering a complex and satisfying tasting experience.

Finish: The finish is delightfully sweet, reminiscent of cinnamon candies and vanilla essence, rounding off the tasting journey with a warm and comforting afterglow.

Nose: Rich and fruity with notes of ripe apples, pears, and honey. Subtle hints of vanilla and oak.

Taste: Smooth and creamy with flavors of caramel, toffee, and butterscotch. A touch of spice and a hint of chocolate.

Palate: Full-bodied and well-balanced. The sweetness from the fruit and caramel is complemented by a gentle oakiness. The finish is long and warming, with a lingering sweetness.

Nose: Sweet vanilla, honey, and caramel with hints of citrus and oak.
Taste: Creamy butterscotch, toffee, and ripe apples with a touch of spice.
Palate: Smooth and velvety, with a gentle warmth and a lingering finish of vanilla and oak.

The 2007 Carpineto Vino Nobile di Montepulciano DOCG is a superb Italian red wine that epitomizes the excellence of the Montepulciano region. This wine is crafted predominantly from Sangiovese grapes, with a small percentage of complementary varietals. It likely displays a deep garnet color with brick-red highlights, indicating its maturity. On the nose, expect aromas of ripe dark fruits, such as black cherry and plum, mingled with hints of dried herbs, tobacco, and leather, characteristic of well-aged Sangiovese. On the palate, it offers a full-bodied and velvety texture, with flavors mirroring the bouquet, accompanied by notes of baking spices and a subtle earthiness. The tannins are likely well-integrated, providing structure and balance to the wine, while the acidity adds freshness and vibrancy. The finish is long and lingering, leaving a satisfying impression of fruit and spice. This Vino Nobile di Montepulciano is a testament to Carpineto's commitment to quality winemaking and is an excellent choice for pairing with hearty dishes such as roasted meats or aged cheeses.

For 6 generations the family of Rothschild is synonomous with quality and luxury when it comes to the world of wine. First noted as a wine producer in the 1200's it earned the 1855 classification of a Premier Grand Cru Classe even before the chateau was acquired in 1868 by Baron James Rothschild. Today the family owns 9 seperate domaines expanding to countries outside of France including Chile, New Zealand and China. The Carruades de Lafite is the 2nd label of it's famous first growth Chateau Lafite. While Lafite will use 100% new barrels, the Carruades use the same barrels, but a year later. The 2016 vintage is a blenf of 68% Cabernet Sauvignon, 27% Merlot and 5% Cabernet Franc. The terroir of Pauillac shines through with an intense floral nose of lavender and other flowers, yet black currant, tobacco, pencil lead and cedar. Great ageing potential!

Crafted with elegance and power, Carruades De Lafite 2019-190 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Carruades De Lafite 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate with flavors of sweet agave, honey, and butterscotch.

Palate: A well-balanced combination of oak and agave, with hints of cinnamon, chocolate, and a touch of smokiness.

91/100 Wine Enthusiast
A jammy, full-bodied wine, this is now mature. With its wood aging and opulent black fruits, it is spicy, perfumed with a core of dark tannins. Drink this powerful wine now. Roger Voss

Critic tasting note: "Although billed as a joven, this Tequila is blended with a touch of añejo. The end result is extraordinarily smooth, with a very sweet, fruity, almost wine-like nose but a bold, pure peppery flavor that finishes cleanly. The packaging is gift-worthy, presenting the bottle in a gold-and-robin's egg blue box, like a precious jewel."

Crafted under the leadership of Bertha González Nieves, the first female Master Tequilera, Casa Dragones exemplifies a dedication to artisanal craftsmanship and environmental sustainability. This premium tequila offers a delightful sensory experience, with subtle notes of pepper and cloves complemented by a smooth finish highlighted by hints of almonds. Whether enjoyed neat over ice or as the foundation for your favorite cocktail, Casa Dragones embodies excellence and sophistication, making it a choice selection for discerning palates.

Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch. Clove, jalapeño and black pepper seem to grow more present with every sip.

Casa Raia has 4.5ha of vineyards, ranging from 44 years old to new. Certified organic, the phases of the moon are followed to the letter to create biodiversity. All harvesting is done by hand and clusters are inspected carefully before destemmed. The Bevilo is a blend of mostly Sangiovese with small percentages of Canaiolo, Cabernet Franc and Merlot all co-fermented. Beautifully balanced with red cherry, raspberry, and hints of earth and savoury balsamic, it's smooth tannins finish easy and long. A rare find.

Casa Raia was purchased in 2006 by Frenchman Pierre Jean Monnoyer who restored the old vineyards and began producing natural wines with three labels, the "supertuscan" Bevilo, a Sangiovese Rose and this Brunello di Montalcino. Made with 100% Sangiovese (as required by law) this ageable beauty is elegant with a nose of cherry, cinnamon, thyme and hints of pencil shavings and earth. Certainly one of the best "natural" wines out there.

This ripe wheat Tequila presents itself as clean and transparent, boasting great brilliance and golden sparkles along with a greenish hue. Its slow cup runoff and medium-high body add to its allure. The aroma is intense with citrus notes of lemon leaf, green fruit reminiscent of pear and pineapple, and a touch of vanilla. Deeper tones of dry leaves like Laurel and snuff, along with hints of bread crust and honey, add complexity, while the retro nose reveals nuances of pink pepper, orange peel, and sweet cinnamon. On the palate, it delivers a sweet and slightly sapid taste with remarkable minerality, moderate acidity, and no bitterness. Its excellent flavor profile makes it an ideal pairing for chocolate and vanilla desserts.

Crafted from 100% Blue Agave and aged for three years in new French Oak barrels, this spirit boasts a 40% ABV. Its appearance reveals a bright amber hue with an orange tint, showcasing a strong body and slow-forming legs. The initial aromas captivate with hints of butter and ripe fruits, complemented by notes of chocolate, toasted almond, and intense hazelnut, along with nuances of rye bread crust and red flowers. On the palate, it offers a balance of natural sweetness and savory notes, accompanied by light acidity. Ideally suited for pairing with fatty meats and poultry, this expression promises a delightful culinary experience.

Casa Sauza 'Tres Generaciones' Tequila Añejo is a premium tequila that epitomizes the craftsmanship and heritage of the Sauza family, now in its third generation of distilling expertise. This añejo, meaning "aged," is meticulously crafted from 100% Blue Weber agave and aged in American oak barrels for a minimum of one year, resulting in a beautifully golden tequila with a perfect blend of complexity and smoothness. It features an inviting aroma of toasted oak, vanilla, and caramel, with subtle hints of citrus and agave. On the palate, 'Tres Generaciones' Añejo delivers a rich and full-bodied experience, showcasing flavors of sweet agave, oak, and a touch of spice, leading to a smooth and satisfying finish with a warm, lingering essence of vanilla and a slight peppery note. This tequila is a testament to the Sauza family's dedication to quality and tradition, making it an excellent choice for sipping neat or enjoying in a refined cocktail.

This reposado offers a refreshing twist on traditional expressions of its kind. With a fresh and tart green apple aroma, it captivates the senses from the outset. The palate delights with a vibrant interplay of peppery spice and oak-derived vanilla sweetness, creating a dynamic flavor profile that evolves on the tongue. A subtle alcohol bite adds a refreshing zing, contributing to the overall crispness and vitality of the spirit.

Our most highly awarded tequila, Hornitos Black Barrel starts as a premium Añejo, then spends four months in deeply charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and complexity and a bold taste that embodies the Hornitos spirit.

 The base spirit is Anejo:

Hornitos Añejo is aged in white oak barrels for at least a year

This popular brand's pink version is off dry, lightly fizzy and fruity. It has a strawberry-sherbet character that is attractive and great for summer drinking.

Deep yellow flecked with gold.
The wine evokes sunshine and ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes.
Hallmarked by its pronounced acidity and zesty tang. A long finish.

Deep ruby red. Intense aromas of marasca cherry, typical of late varieties, followed by spicy notes of white pepper, black pepper and violet. The mouthfeel is soft, with persistent tannins and pronounced acidity, essential criteria for long aging.

Another great wine from the Casale del Giglio winemaking family. Not only are the native varieties a specialty, but they have a solid foundation for some of the rarer French grape varieties also.  A native of the Jurançon region in the foothills of the French Atlantic Pyrenees, the small-berried, thick-skinned Petit Manseng grape from which this white wine is made, is more highly regarded than its larger-berried sibling, Gros Manseng. Antonio Santarelli and his visionary enologist Paolo Tiefenthaler recognized the huge potential of this grape variety in the fertile grounds in their Lazio vineyards. The wine is intensely aromatic, fruity and spicy on the nose, fresh, crisp and flinty on the palate. An exquisitely structured wine which bows out on a seductive, fruit-filled finish. A truly stunning wine for the price. 

Another great wine from the winemaking team at Casale del Giglio, this is another "petit" wine, although there's nothing little about it. Typically the grape used in Bordeaux blends to provide the tannic backbone, it's seen more and more often as a monovarietal wine. The Petit Verdot is part of a special research project that was launched in 1985 with the goal to identify maximize the territory’s potential for quality viticulture. Finding ideal growing conditions with respect to climate, elevation, and soil, the Petit Verdot matures into an elegant and full-bodied red wine with great berry flavours. Velvety and ripe tannins provide a great backbone. A complex wine with great aging potential.

AGAVE:
Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.

EXTRA SLOW FERMENTATION:
Our unique flavor is the result of a painstakingly slow process.

SLOW COOKING:
Our agave piñas are roasted in a process that includes traditional brick ovens.

COLOR:
Crystal Clear

AROMA:
Hints of citrus & sweet agave.

FLAVOR:
Fruit forward with notes of vanilla and grapefruit.

WATER:
Purified Water

Hailing from Oaxaca, this mezcal is meticulously crafted from 100% espadín agave employing traditional techniques, resulting in a spirit renowned for its velvety texture and exceptional flavor. Anticipate a symphony of aromas and tastes, including tropical fruit, herbal tones, fresh mint, and dried herbs, all accentuated by a subtle smokiness that pervades every sip. With a lingering finish that leaves a lasting impression, this mezcal is best enjoyed neat or paired with flavorful dishes like fish tacos, accentuating its complex profile.

Created by longtime friends with a shared love of tequila. The focus was to create a smooth spirit that does not require salt or lime. Slowly crafted and aged for several months, results in a golden colour filled with notes of oak, caramel, and cocoa. Superb silkiness on the palate with a finish that is long and smooth.

Founded in 1911, Casaretti is considered one of the top producers in the Bardolino DOC. The 4th generation manages the estate of 13ha on the eastern shores of Lake Garda. Made with 70% Corvina, 20% Rondinella and 10% Molinara, it is a fresh and vibrant rose with hints of peach and roses. Drink young with white fish and risotto.

Pairs well with: Fish appetizers, white meat and fish risotto, in particular with crustaceans

Initially aged for 4 years in large, wooden tanks that are over 60 years old at the distillery, followed by a 48-month rest in American oak barrels, this extra añejo tequila unveils aromas of cooked ripe agave, complemented by notes of honey, ripe pineapple, and hints of menthol and Darjeeling tea. It concludes with the essence of freshly ground coffee, bitter chocolate, berries, and orange peel. The flavor profile is sweet, with a slight astringency from the barrel, evoking memories of cooked agave and the once robust blanco tequila. This beverage represents a perfect harmony between barrel and tequila, serving as an enchanting tribute to the 16-year journey from field to barrel.

This Tequila, crafted without dilution or filtration, pays homage to its founder, Salvador Rosales Briseno, through authentic production methods. Initially, it presents a strong, fragrant aroma of cooked agave, pepper, and fresh herbs. Upon opening, the bouquet evolves to unveil notes of cardamom, nuts, coffee, honey, and butter, while retaining the dry, mineral earth characteristics that are a hallmark of Lowland Tequila. The first sip offers a vibrant and refreshing experience, with flavors of mint and fresh herbs creating a delightful contrast between bitter and sweet. This transitions into a palate of honey and ripe fruits, leaving a lasting impression of sweet warmth.

Cascahuín Blanco tequila is crafted from carefully selected blue weber tequilana agaves sourced from the valleys area, reflecting the distinct characteristics of the region. The production process begins with the use of a masonry oven for cooking the agaves, followed by the extraction of juices through mills, where water from the own well is incorporated. During fermentation, natural yeasts from the yeast pie are utilized in both masonry and stainless steel fermenters. For distillation, a double distillation process is conducted, first in a stainless steel alembic with a copper coil, followed by a second distillation in a small 350-liter copper still with a copper coil. The tequila then undergoes maturation in spent American oak barrels, previously used for tequila for over 20 years, with a resting period lasting from 6 to 8 months in the barrels.

Nose: Intense aromas of red cherries, raspberries, and violets, with hints of tobacco and earthiness.

Taste: Rich and velvety, with flavors of ripe red fruits, blackberries, and plums. Subtle notes of vanilla and spice add complexity.

Palate: Well-structured with firm tannins and a balanced acidity. The wine has a long, persistent finish with a touch of minerality.

Nose: Intense aromas of ripe red fruits, such as cherries and raspberries, with hints of floral notes and a touch of spice.

Taste: Rich and velvety on the palate, with flavors of blackberries, plums, and a subtle earthiness. Well-balanced acidity and smooth tannins.

Palate: Full-bodied and elegant, with a long and persistent finish. Notes of dark chocolate and a touch of vanilla add complexity to the wine.

Nose: Intense aromas of blackberries, blueberries, and violets with hints of black pepper and smoked meat.

Taste: Rich and concentrated flavors of dark fruits, including blackberries and plums, accompanied by notes of black olives and dried herbs.

Palate: Full-bodied with a velvety texture and well-integrated tannins. The wine showcases a perfect balance between fruitiness and savory elements, leading to a long and satisfying finish.

Nose: Intense aromas of blackberries, blueberries, and violets with hints of black pepper and smoked meat.

Taste: Rich and concentrated flavors of dark fruits, including blackberries and plums, accompanied by notes of black olives and dried herbs.

Palate: Full-bodied with a velvety texture and well-integrated tannins. The wine showcases a perfect balance between fruitiness and savory elements, leading to a long and satisfying finish.

Nose: Intense aromas of blackberries, plums, and dark cherries, with hints of violets and dried herbs.

Taste: Rich and concentrated flavors of black fruits, including blackberries and blackcurrants, with notes of licorice and dark chocolate.

Palate: Full-bodied and velvety, with well-integrated tannins and a long, lingering finish.

Julian and Carolann Castagna were running one of Sydney’s most successful film production houses. Julian had worked in the film industry as a Film Director all his working life but had become besotted by fine wine while working in London. Carolann was a Writer.

They decided to plant a vineyard in a place in Australia not yet universally recognised as a major viticultural area but one that Julian believed would be perfect for Syrah. Julian also believed that Italian varieties had great potential in the same place, so Sangiovese was also a possibility. Thus Syrah was planted, and later Sangiovese. 

The nose as intense aromas of blackberries, plums, and dark cherries, with hints of violets and dried herbs. Rich and concentrated flavors of black fruits, including blackberries and blackcurrants, with notes of licorice and dark chocolate.

Julian and Carolann Castagna were running one of Sydney’s most successful film production houses. Julian had worked in the film industry as a Film Director all his working life but had become besotted by fine wine while working in London. Carolann was a Writer.
They decided to plant a vineyard in a place in Australia not yet universally recognised as a major viticultural area but one that Julian believed would be perfect for Syrah. Julian also believed that Italian varieties had great potential in the same place, so Sangiovese was also a possibility. Thus Syrah was planted, and later Sangiovese. 
Un Segreto (Secret in Italian) is a blend of 60% Sangiovese and 40% Syrah. It has and intense nose of blackberries, plums, and dark cherries, with hints of tobacco and earthiness. The flavours are rich and concentrated and include blackberries and blackcurrants, with notes of dark chocolate and spices.