Cambridge Truffle Gin is a luxurious, savory spirit, recognized as the world's first "digestif gin," featuring authentic white truffle from Alba, Piedmont. Distilled by Cambridge Distillery, it balances traditional juniper with deep, earthy truffle notes, offering a viscous texture and a long, complex finish.

It is an impressive single grain Scotch whisky distilled in 2011 and bottled in 2022. Crafted at Cameronbridge Distillery and aged for 10 years, it offers a complex and flavorful experience. The nose reveals sweet aromas of candied fruit, toffee, and nutmeg, accompanied by citrus notes and a hint of spice. On the palate, there's a rich sweetness with honey, vanilla, and caramel flavors, balanced by subtle oak, ginger, and cloves. The finish is long and satisfying, with a touch of cinnamon. Whether enjoyed neat, on the rocks, or with a mixer, it's sure to delight whisky enthusiasts and fans of single grain whiskies alike.

Ripe dark-fruit, clove and tobacco aromas lead the nose. The structured palate delivers prune, black pepper and espresso alongside tightly wound tannins.

Nose: Intense aromas of ripe black cherries, dried figs, and raisins, with hints of tobacco and leather.

Taste: Rich and full-bodied, with flavors of dark chocolate, blackberry jam, and roasted coffee beans.

Palate: Velvety smooth tannins, balanced acidity, and a long, lingering finish of dried fruits and spices.

Campari is a popular bitter Italian apéritif. The brilliantly red-colored spirit is made of a proprietary blend of herbs and spices. It has a very strong bitter flavor highlighted by orange that is an acquired taste but an enlightening one.

Mocha and dark chocolate with dark spice on this robust Italian red wine made from the Appassimento method of drying the grapes for great concentration of flavour. Pair with grilled meats. Amarone Della Valpolicella Classico food pairings: pasta with a tomato sauce, roasted venison, beef and veggie stew, leg of lamb.

The Caymus-Suisun Grand Durif is a bold, full-bodied red wine from California's Suisun Valley (Petite Sirah/Durif grape) known for its inky color and opulent flavors of ripe blueberry, plum, dark cherry, and chocolate, complemented by spicy notes of pepper, violet, and oak, offering a rich, smooth texture with firm yet velvety tannins, making it a powerful pairing for grilled meats and hearty dishes.

Nose: The Canadian Club 20 Year Old Whisky offers a rich and inviting aroma with notes of caramel, vanilla, and oak. There are hints of dried fruits, such as raisins and figs, along with a touch of spice.

Taste: On the palate, this whisky delivers a smooth and velvety experience. The flavors of toffee, butterscotch, and maple syrup are prominent, complemented by a subtle nuttiness. There is a gentle warmth from the oak, accompanied by a delicate blend of baking spices.

Palate: The palate is well-balanced and full-bodied, with a creamy texture. The sweetness of the caramel and vanilla is beautifully balanced by the oak and spice, creating a harmonious and lingering finish. Overall, Canadian Club 20 Year Old Whisky is a sophisticated and indulgent spirit, showcasing the complexity that comes with two decades of maturation.

Canadian Club Premium whisky, a versatile and easy-to-drink Canadian whisky, features a medium-gold color and a smooth, lightly sweet profile with notes of butterscotch, toffee, and spice. On the palate, it offers a creamy texture with hints of oak, toasted coconut, and honey, balancing subtle smoke. The finish is smooth and lingers with an oily texture and light spice notes.

Critic tasting note: "The third in the Chronicles series offers a slightly closed nose that soon shows high esters, cinnamon, and eggnog, while hints of mint hide among old dry barn boards in a gorgeous, creamy palate. Mild caramels fade into peppery heat, restrained grassy herbs, and pulling tannins. Burley tobacco leaves replace Canadian Club’s signature dark fruits. Finishes long, hot, and vaguely dry." - 95/100, Whisky Advocate

Recently, a new “oldest Canadian whisky ever,” appears every year. In 2018, the honour goes to Canadian Club. Cedar lumber, fresh apricots, hints of bonfire, and sweet applewood on the nose. On the palate it’s butter tarts with vanilla, waves of pepper, pears, peaches, bonfire notes, and hints of pipe tobacco. Crisp, clean, and slightly bigger than Canadian Club 40 year old, the 41 is woodsy, silky, and mouth filling.

The Chronicles collection debuted two years ago with the release of the 40 year old. This, the third annual release, incorporates a smidgen of younger rye and a dash of brandy. The nose and palate are deep and complex. Fruity and floral on the nose, with hints of raisin tarts, apple skins, and apricots. A sweet fruitiness, with mild peppers, baking spices, and a crisp, vaguely tannic backbone. Extended fruity, glowing finish.

In 1854, Hiram Walker, an American entrepreneur with interests in the flour and grain industry, ventured into whisky production in Detroit. At the time, many grain merchants and millers dabbled in whisky production as a means of utilizing surplus grain and milling by-products. However, with Michigan's burgeoning temperance movement threatening prohibition, Walker relocated his distillery across the Detroit River to Windsor, Ontario in 1858. To differentiate his Canadian-produced whisky from American counterparts and to denote its higher quality, Walker branded his product "Canadian Club." This whisky boasts a nose redolent of vanillans, with subtle notes of crystallized sugar and fresh fruit. On the palate, it reveals a rich complexity, showcasing stone fruits like plum and dried apricot, with oak undertones that are well-balanced despite its aging. The finish is long and harmonious, making it a standout whisky.

Savor the enticing aromas of warm pear, baking spices, and toffee with a hint of leather. Then enjoy the taste of espresso crema balanced with wine poached pear and nutty praline.

This one-time release whisky, an elevated version of CC Classic 12 YO, is matured for 15 years with secondary aging in Oloroso sherry casks. It presents rich aromas of toffee, spice, and subtle sweetness, delivering warm and creamy flavors with mellow wood on the palate. Enjoy it neat or over ice.

Enjoy the smooth, well-balanced taste of CC Classic aged for 18 years, bottled at 58% ABV, a higher proof, for a full bodied Canadian whisky. With aromas of caramels, toffee, and rich leather tones, a spicy vanilla and rich oak taste, and a butterscotch finish, this high proof Canadian Club will invite your senses to an elevated Canadian whisky experience.

Canella Lido Prosecco Rosé DOC is a sparkling wine produced by Canella winery located in Veneto, Italy. The wine is made using the Glera and Pinot Nero grape varieties, which are grown in the Veneto and Friuli regions of Italy. The wine is a pale pink color with fine and persistent bubbles, and has delicate aromas of strawberries, raspberries, and cherries. On the palate, the wine is fresh and lively, with a balanced acidity and a crisp, dry finish. This Prosecco Rosé is a great aperitif or accompaniment to light seafood dishes.

Kara Newman's description captures the essence of this rum impeccably. With its inviting murky amber hue, the rum emanates rich aromas of maple and allspice, promising a delightful experience. Upon the palate, one is greeted by the luscious flavors of maple sugar, cocoa, and hazelnut, which gradually give way to a lively finish punctuated by notes of black pepper, ginger, and a subtle cayenne zing. The finishing touch of ex-sherry casks adds depth and complexity to the overall profile. As suggested by the producer, mixing this rum in a highball with coconut water would undoubtedly enhance its already exceptional qualities.

A generous Sonoma Chardonnay with apple, pear, citrus and tropical fruit complemented by subtle vanilla and oak. Smooth and rounded with balancing freshness.

A plush California Merlot with plum, black cherry, blackberry and baking spice. Smooth tannins and generous fruit create an approachable, rounded style.

Nose: Aromas of agave, citrus, and a hint of pepper.
Taste: Smooth and clean with flavors of sweet agave, vanilla, and a touch of earthiness.
Palate: Crisp and refreshing with a lingering finish of pepper and citrus.

Falanghina is one of Italy's oldest white grape varieties and its native home is in Campania. This Falanghina is light and fresh with tons of tropical fruits, citrus notes and hints of sage and thyme. It is a perfect patio wine to share with your friends this upcoming summer season!

Greco Nero hails from Calabria, the "toe" of Italy's boot and is another red wine for Alberta drinkers! Full-bodied, thick and rich, if you left this on your counter for 4 days, it would still drink like a boss! Full of blackberry, dried plums, floral, roasted coffee, leather and spice, it's complex!

This super-interesting blend from Liguria is made from Sangiovese, Merlot and the rarely seen Pollera Nera, native to Liguria. The wine is very aromatic, perfumed with wild berries, fresh herbs and dried flowers. The vibrant palate highlights classic Sangiovese tart-cherry notes and lively acidity. Merlot contributes a softer edge while the Pollera Nera adds background notes of herbs and spice.

A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine has aromas of blackberry, marionberry and black cherry. The palate is supple and juicy, with a voluminous texture, black fruit and a complex French oak- inspired spice box note.

Caol Ila 12 year old is the entry-level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

"Citrus and floral nose; silky and fresh with notes of heather, dandelion and apple; superbly mellow with a creamy texture and unique style."

Big and enveloping giving immediate pleasure in the vibrant sensory picture that is rich with sour cherries, wild un-ripe strawberries, crumbled plaster, withered jasmine and wet lavender. Full bodied, juicy and brilliant on the palate showing the greatness of the terroir and the correct interpretation of a slightly early harvest. The tannins are mature and slightly rustic giving dynamism and tension and the finale is vertical, one of the freshest and sharp in the tasting.

Bright ruby red. On the nose, expressive and clear, with cherry and orange, rose hip, and rubbed pepper in the echo. The palate is gripping, with grippy, juicy tannins and also shows shy red-berry fruit. The wine ends on fine earthy notes.

"Aromas of fragrant blue flowers mingle with perfumed berries and roasted coffee bean in this plush red. The supple palate reflects the nose, offering fleshy black cherry, star anise and espresso alongside velvety, fine-grained tannins. Drink through 2028. Kerin O’Keefe" - 92/100, Wine Enthusiast

92/100, Wine Enthusiast: "This wine offers a full, bright bouquet that is packed with notes of cherry, chocolate, exotic spice, leather, rum cake and a touch of cinnamon. The palate shows smooth, fine tannins and a long, fruit-driven finish."

Rose, graphite, star anise and eucalyptus aromas come to the forefront. The chiseled, racy palate features juicy morello cherry, licorice and coffee bean framed in close-grained tannins and bright acidity. Kerin O’Keefe

Caparzo Rosso di Montalcino is a red wine produced by Caparzo winery located in Montalcino, Tuscany, Italy. The wine is made using 100% Sangiovese grapes, which are grown in the vineyards surrounding the winery. The wine is aged for a short period in oak barrels to enhance its complexity and depth of flavor. On the nose, the wine exhibits aromas of red berries, violets, and hints of spice. On the palate, the wine is medium-bodied with a good balance of acidity and tannins, and flavors of cherry, blackberry, and earthy undertones. This wine is a great pairing with grilled meats, pasta dishes with tomato-based sauces, and mature cheeses.

The Capçanes Sense Cap Cava Brut Reserva is an elegant and highly-rated Spanish sparkling wine from the Celler de Capçanes cooperative. Crafted from a traditional blend of Macabeo, Xarel·lo, and Parellada, it offers a crisp, refreshing profile perfect for seafood and tapas.

The Capensis Western Cape Chardonnay is a culmination of five remarkable vineyards – a balanced, layered, and complex expression of the region. Crafted to age gracefully and gain complexity over time, pure citrus and rich minerality drive a focused, world-class Chardonnay

Made in only the best vintages, the grapes for the Trefiano Carmignano Riserva come from five hectares of vineyards surrounding the historic Villa di Trefiano located in the Carmignano DOCG. The Trefiano DOCG is made from a blend of Sangiovese, Cabernet Sauvignon and Canaiolo. The wine is aged in tonneaux for 16 months and a further year in a bottle. Ruby red colour, medium-bodied, with black plum fruit, balanced acidity and tannins. Complex with good age-ability.

Blend: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Caniolo