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Over 1000mL

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus. Taste: Rich and complex with flavors of roasted agave, smoky mesquite, black pepper, and a touch of tropical fruit sweetness. Palate: Smooth and velvety, with a medium body and a lingering finish of smoke, spice, and a touch of minerality.

From Ricardo Perez, the nephew of Alvaro Palacios of L'Ermita fame, (hence the name "Descendientes") the Mencia grape of Bierzo is Burgundian in quality with a light to medium body, silky wine with bright red berries interwoven with spicy and floral notes. 

The wine's dosage is finely balanced with the ripe fruits and textured fruits. This bottling is just the right age, poised between crispness and a more toasty edge. Drink this beautifully controlled Champagne now. Roger Voss

The Deveron 18 Year Old is a 40% ABV Highland single malt scotch from the Macduff Distillery. Part of the Last Great Malts collection, it offers a coastal, maritime character featuring notes of orchard fruits, hazelnut, and creamy caramel, with a subtle sherry-influenced finish. It is known for being a smooth, approachable, and well-balanced dram.

The divine stone fruit aromas are the key to unlocking the nose on this one: apricot, honey, vanilla icing, malt bins, Quaker Oats Squares, and lofty floral top notes. Sweet mandarin, brown sugar, vanilla fudge, strands of finely shredded peel, and more spice than the 12 year old can muster. The sweet vanilla aftertaste is softer and more elegant than the younger expressions.

A refined blended Scotch aged for at least 12 years and rested again after blending for added smoothness. Honey, vanilla and ripe fruit mingle with creamy toffee, caramel, gentle spice and soft oak for a rounded and harmonious finish.

A smooth and versatile blended Scotch with bright citrus, pear and heather honey aromas. The palate offers vanilla fudge, toffee and toasted oak, finishing with delicate herbal freshness and lingering honeyed sweetness.

Diaoyutai Yun Men Jin Cui is a premium 53% ABV sauce-aroma (soy sauce aroma) Chinese baijiu produced in Maotai Town, Guizhou, known for its elegant, long-lasting fragrance and complex, savory, and mellow taste. It is made from high-quality glutinous sorghum, wheat, and water, offering a luxurious mouth-feel, often described as a top-tier, refined spirit.

Diaoyutai State Guest Liquor (钓鱼台国宾酒) is a prestigious premium baijiu produced in the core brewing region of Maotai Town, Guizhou. Aged for at least five years, it is crafted from high-quality local glutinous sorghum and wheat using traditional sauce-aroma (醬香) fermentation. It is renowned for its smooth, velvety mouthfeel and complex flavor profile.

Produced in Colombia, this delicious Solera rum from Dictador, aged for between 8 and 14 years, with an average age of 12 years. The rum is diluted to bottling strength with demineralised water which is added in drops over a period of 28 days.

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.

DICTADOR 20 Rum is crafted from the fermentation of virgin sugar cane honey, distilled in both copper alembic and steel continuous columns to achieve a signature full-bodied rum. Aged in oak barrels to develop deep, rich flavors, it is then meticulously bottled and distributed globally. This rum boasts an intense dark amber color and offers a robust nose of muscovado sugar, cherry, caramel, and vanilla. The palate reveals a soft mouthfeel with flavors of toffee, maple, and creamy oak, culminating in a strong dark chocolate and coffee finish.

Dictador XO Aurum is an ultra-premium, 25- to 35-year-old Colombian rum blended from fermented virgin sugar cane honey and distilled in antique alembic copper stills. Aged in ex-bourbon and sherry casks, it offers a smooth, complex palate with notes of roasted honey, Colombian coffee, dark chocolate, and royal toffee.

Dictador XO Platinum is a premium Colombian solera rum aged 25–35 years in ex-bourbon, sherry, and re-charred Port casks. It features a dark, mahogany color and a smooth, sweet flavor profile with notes of roasted honey, intense vanilla, caramel, oak, and Colombian coffee. Best enjoyed neat, it offers a long, balanced finish.

Enticing aromas of violet, tobacco and new leather lead the nose. The savory, balanced palate features black cherry, raspberry jam, star anise and white pepper alongside fine-grained tannins and firm acidity. Kerin O’Keefe

Nose: Aromas of citrus, green apple, and vanilla with a hint of oak. Taste: Smooth and creamy with flavors of honey, malt, and a touch of spice. Palate: Rich and full-bodied with a long, lingering finish of caramel and toffee.

Diplomatico Reserva Exclusive is an award-winning, dark Venezuelan rum blended from sugar cane honeys and aged in oak for up to 12 years, known for its amber color and complex profile of sweet toffee, dried fruits, and orange peel, with a smooth, long-lasting finish. This multi-award-winning sipping rum is produced by Diplomático Rum and is ideal served neat or used in sophisticated cocktails.

Diplomatico Mantuano is a Venezuelan blended rum aged for up to eight years, showcasing aromas of dried plums, oak, and vanilla with notes of dried fruits, spices, and dark chocolate on the palate. It is a versatile spirit, offering a complex, well-balanced, and smooth taste that is excellent for classic and tiki cocktails, punches, or enjoyed neat.

Diplomático Planas is a Venezuelan white rum that is aged in oak barrels for up to six years and then charcoal-filtered, resulting in a clear appearance but retaining a rich and complex flavor with notes of coconut, coffee, and tropical fruit. Its elegant, smooth, and fresh taste with a delicate and pronounced finish makes it a favorite for mixologists seeking to elevate cocktails and is also enjoyed neat or on the rocks.

This wine presents enticing aromas of strawberries, rhubarb, tart cranberry, and red cherry on the nose. The palate delights with bright red apple, cranberry, and ripe strawberry flavors. With the addition of more Cabernet Franc along with Merlot, Pinot noir, and Cabernet Sauvignon than previous vintages, it achieves a beautiful light-medium body, culminating in a crisp, balanced acidity on the finish.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and honey. Taste: Smooth and well-balanced, with flavors of caramel, toffee, and a hint of spice. Palate: Full-bodied and creamy, with a lingering finish of oak and a touch of smoke.

The first of the fine Divins produced in Moldova. It is made of top-quality 7-years-old wine distillates. It is characterized by a refined taste and complex bouquet with resinous-vanilla notes. In 1967 at the International Beverage Contest, Montreal, “MOLDOVA” was declared the best world cognac in its category and awarded with Big Gold Medal. It was also awarded with 2 gold and 3 silver medals at other events.

This elegant divin captivates from the start with its aromatic bouquet, unfolding pleasant shades of vanilla, wildflowers, and dry hay. The palate is greeted with a delicate taste of nuts and caramel, evolving seamlessly into the aftertaste where one discovers sensations of coffee or dark, sweet chocolate. This progression of flavors makes for a sophisticated and layered tasting experience, highlighting the divin's complexity and elegance.

The Cuza Vodă 10 Years XO Brandy is a Moldovan Divin known for its amber color with golden luster and its complex, soft, and slightly viscous profile. It features a bouquet of aromas including apricot, fig, vanilla, oak, and hints of tobacco and smoke, with tasting notes of caramel, honeyed nuts, and spices, leading to a long and warm finish. Produced by the KVINT distillery, this 10-year aged brandy is a well-balanced spirit that can be enjoyed neat or paired with cheeses, dried fruits, and dark chocolate.

Even in todays cocktail centered world, a good brandy still spells out class. It is a subtle and warming spirit with bold nuances of flavor. The best way to savor its complexity is to first take a sip, swish it around in your mouth and swallow slowly. This smooth, versatile liquor is a worthy addition to your liquor cabinet, fit to enjoy on any occasion.

Divus Cei Trei is a rich and expressive dry red wine from Moldova, crafted from a blend of Cabernet Sauvignon, Merlot, and Saperavi grapes grown in the southern Valul lui Traian region. Deep ruby-purple in color, it offers intense aromas of blackcurrant, dried plum, and dark berries, complemented by subtle notes of toast, cocoa, and spice. Full-bodied and harmonious on the palate, the wine features generous dark-fruit flavors, soft, well-integrated tannins, and an elegant, persistent finish. Its bold yet balanced character makes it an excellent pairing with red meats, game, smoked dishes, and aged cheeses.

From the tiny appellation of Chateauneuf-du-Pape, 13 grapes are allowed in the blend, yet with grenache, syrah and mourvedre dominant. The Domaine de Cristia is a typical blend of 60% Grenache and 40% Mourvedre with a brooding, intense deep colour. The bouquet is an elegant mix of black currant, blackberries, violets, deli meats and hints of leather and pepper. The palate is well balanced with fine-grained tannins and a long, powerful finish. This wine will cellar well for the next 10-15 years.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, whilst respecting the traditions handed down from one generation to another. The cellar was built in 1980, then in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. The pinot noir grapes are all hand harvested and 100% de-stemmed, stainless steel fermentation, then ageing for 16 months in 70% new barrels. The wine shows ripe cherries, red currant and earthy notes with medium body, and silky tannins. Great ageability on this wine; put this away for a few years yet. Drink to 2060.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. Vosne-Romanee is more of an "elegant" appellation, where you'll find soft red fruit of cherry and strawberry and hints of mint and vanilla-chocolate.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. Echezeaux is considered to be one of the premium wine-growing regions of Burgundy. The 0.80ha site perhaps used to be home to Gallo-Roman ruins, and the vines now grown there have an average age of 70 years. The bouquet of this 100% Pinot noir is rich and exotic with a rich texture, fleshy tannins and a touch of black pepper and spice on the finish.

DOMAINE TORTOCHOT GEVREY 1ER CRU CHAMPEAUX exhibits complexity married perfectly with elegance, the wine is full-bodied and this comes very much to the fore. There is a fruitiness together with touches of flowers - roses and wallflower. This wine may be kept and be allowed to mature for some years.

Champerrrier is a red wine produced by Domaine Tortochot in the Gevrey-Chambertin subregion of Burgundy. It is made from 100% Pinot Noir grapes, which are carefully selected and hand-harvested. The wine is aged in oak barrels for 12-18 months to develop complexity and richness. On the nose, Champerrrier has a bouquet of red and black fruit aromas, with notes of cherry, raspberry, blackcurrant, and a hint of spice. On the palate, it is a medium-bodied wine with flavors of ripe fruit, earthy notes, and a touch of oak. The wine has a firm tannic structure and a long, elegant finish that leaves a pleasant aftertaste. Overall, Champerrrier is a well-crafted red wine that showcases the unique characteristics of the Pinot Noir grape and the terroir of Gevrey-Chambertin. It pairs well with a variety of dishes, including roasted meats, poultry, and game. It is best served slightly chilled at a temperature of around 16-18°C (60-64°F).