Notes of mulled purple plum, blueberry, rhubarb and rose mingle with wild thyme on the nose. The palate boasts a deep core of blackberries, black cherries, a touch of blood orange, rhubarb and a deep crush of violets. Persistent youthful tannins are balanced by brisk acidity and beautifully frame its concentrated fruit profile.

Light golden yellow, silver reflections. Restrained, fine yellow fruit, soft notes of apple, pineapple, a hint of meadow herbs, mineral touch. Juicy, fine mango touch, taut texture, tight-knit, ripe pear fruit on the finish, salty touch, lingers on the palate, definite ageing potential, already easily accessible.

Nose: Intense aromas of blackberries, black cherries, and plums, with hints of dried herbs, lavender, and spices. Taste: Rich and full-bodied, with flavors of ripe dark fruits, including blackberries and blackcurrants, layered with notes of licorice, cocoa, and black pepper. Palate: Velvety and smooth, with well-integrated tannins and a long, lingering finish.

This unique French liqueur is crafted in small batches, with each taste meticulously tested to ensure the highest quality. Infused with Cognac, it combines ginger, Tahitian vanilla bean, and Provencal honey to create a rich, delicious flavor profile that is fresh, balanced, and a distinctive addition to cocktails.

Located in Graves, to the southwest of the Gironde Estuary, the Domaine itself is located in a clearing in the middle of forest which protects the vines from extreme temperatures, sometimes called a secret garden in the Graves. This is the concept of terroir that is so dear to many in France, especially Bordeaux. The terroir of Chevalier is like a greenhouse, a unique ecosystem that the grapes (mostly) benefit from.  ight bank of Bordeaux, to the east of the Gironde Estuary, the Domaine itself is lcoated in a clearing in the middle of forest which protects the vines from extreme temperatures, sometimes called a secret garden in the Graves. This is the concept of terroir that is so dear to many in France, especially Bordeaux. The terroir of Chevalier is like a greenhouse, a unique ecosystem that the grapes (mostly) benefit from. The 2014 Chevalier is a blend of 60% cabernet sauvignon, 30% merlot, and 5% petit verdot, giving a wine of great structure that will be a decade old next year. Refined, yet opulent with a full array of blackberries, blackcherry, earth, forest floor and spicy oak notes. 

Blend: 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 2% Cabernet Franc Drinking Window: 2030 - 2065 98 Points - James Suckling “This is extremely long and polished with beautiful silky tannins that keep rolling down the palate. Medium-bodied, it shows currants, blackberries, minerals and crushed stones. Crunchy. Such finesse and structure at the same time. An honest and transparent wine with greatness. Drink after 2029."

Winemaker Notes Intense, fresh and elegant nose, of vine peach, acacia blossom and honeysuckle mixed with mineral and smoky notes (quartz, silica). Delicately creamy and rich palate despite a good acid tension. Exquisite concentration, energy and radiance of fruity taste. Good volume without heaviness. Great long finish.98 Points-James Suckling This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It's full-bodied with bright acidity and a dense, phenolic texture. Vivid and layered with fantastic precision. Very, very long. This needs time. Better from 2026.

The 2019 Domaine de Chevalier Blanc is a highly-rated Pessac-Léognan white blend (Sauvignon Blanc/Sémillon) known for its complex, structured profile with notes of white flowers, citrus (lemon/mandarin), orchard fruits (peach, pear), and honeyed minerality, balanced with creamy, toasty, and spicy undertones from oak aging, offering great depth, racy acidity, and significant aging potential. It's praised for its textural elegance and ability to combine freshness with concentration, reflecting the excellent 2019 vintage conditions. 

Reflecting centuries of winemaking mastery, Domaine De Chevalier Blanc 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Domaine De Chevalier 2019 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Domaine De Chevalier Rouge 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Alluring aromas of nutmeg and coriander immediately invite the nose, leading to a deep core of black cherries, rhubarb, wild mint, eucalyptus and clove. These aromas are hefty and generous, matching a palate that is intensely dark and granitic. Flavors of fresh blackberry and blueberry harmonize with thyme and salt along the finish. The wine's acidity gives lift to this full-bodied expression. Youthful tannins are quelled by aeration, presenting an enjoyable expression that can be enjoyed now.

Domaine de l'Enclos Chablis is a white wine made entirely from Chardonnay grapes sourced from the Premier Cru La Fourchaume vineyard in Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit. On the nose, the wine exhibits aromas of mandarin essential oils, yellow-orange fruit flesh, yellow apple, and white currants. Subtle notes of pine nuts and basil are also present. On the palate, the wine is full-bodied with lively acidity and a creamy texture, showcasing the power and agility of the wine. The flavors of citrus, particularly mandarin, are dominant, while the Kimmeridge limestone soil of the vineyard adds complexity to the wine. Overall, this Chablis is a well-balanced and elegant wine with a long and gentle finish. It is an excellent pairing for seafood, particularly oysters and shellfish, as well as chicken and creamy sauces.

93/100 Tim Atkin Domaine l'Enclos' 2020 Chablis Grand Cru Vaudsier demonstrates both elegance and power: apple, pear, quince, orange and orange zest, notes of vanilla, bread crust and coffee with milk. Everything is dominated by a scent of sea air, dried oyster shell and seaweed. A great opening on the tongue, lots of light and juicy fruit combine with a fine acidity which is wonderfully integrated into the fondant of the fruit. A high-class Chablis.

With a strong floral character, the wine quickly moves to its spices, kirsch and green leafy notes. Polished, round, fresh and sweet, the cherry, cocoa and spicy palate finish already tastes and feels great. The wine blends 65% Grenache, 20% Syrah and 5% Cinsault.

A biodynamically grown wine that is partially aged in used oak barrels. Complex black fruit aromas with pepper and a touch of spice. Medium to full-bodied on the palate, the wine has a sumptuous richness without being heavy. Lovely, sweet ripe fruit and fine tannins that build towards the end of the taste. Extremely well balanced. This wine can be drunk after 3 years but is best drunk after 6 years and will age beautifully well past the decade mark.

Nose: Intense aromas of blackberries, cherries, and plums, with hints of dried herbs, lavender, and black pepper. Taste: Rich and full-bodied, with flavors of ripe dark fruits, including blackberries, black cherries, and plums. Notes of licorice, garrigue, and spices add complexity. Palate: Velvety and well-structured, with smooth tannins and a long, lingering finish. Balanced acidity and a touch of minerality contribute to the overall elegance of the wine.

Terres Blanches Pouilly Fumé is made from 100% Sauvignon Blanc grapes grown on the hillsides surrounding the town of Pouilly-sur-Loire. The wine has a pale yellow color and offers aromas of citrus, green apple, and white flowers. On the palate, it is fresh and crisp, with flavors of grapefruit, lemon, and a subtle mineral note. The wine has a long and bright finish with a refreshing acidity. Terres Blanches Pouilly Fumé is a classic expression of Loire Valley Sauvignon Blanc and is known for its elegance and finesse. It is a versatile wine that pairs well with a variety of seafood dishes, as well as salads, vegetables, and goat cheese.

The generous palate of this full-bodied wine is enjoyable now, with notes of fresh figs, raspberries, plums, wild berries, thyme and violets. Grown on cooler parcels, this Grenache is pure and elegant.

Cherries, plums, licorice, 5 Spice, and white pepper permeate the nose and palate of this ripe, concentrated, full-bodied, intense wine. Another year or two in the cellar should add a bit more roundness to the wine. The wine is produced from old vine Mourvedre that is close to 100 years of age!

Produced from 100% Syrah, the wine is loaded with all the smoky, peppery, black cherries, plums, spice-box, smoke, tobacco, and jam you could ask for. Full-bodied, wild, aromatic, and a bit leafy, with a salty touch in the fruit-filled end-note, this will be better with a bit of aging.

Bordering on the presitigious Vosne-Romanee appellation, pinot noir from Nuits-Saint-Georges offers both power and elegance in the glass. The deep clay-limestone soil creates an elegant, velvety and fresh wine with aniseed aromas and an explosion of juicy red fruits on the long and intense palate.

Domaine Drouhin Laroze is a family owned winery, estate owned since 1850 and located in the heart of Gevrey-Chambertin in the famed Burgundy region. Their wines range from village level all the way up to Grand Cru. The Bonnes Mare is a Grand Cru vineyard of only 1.5ha located in Chambolle-Musigny. All of their Grand Cru wines use 80% new French oak barrels with a medium toast to ensure a perfect harmony with the wine and wood tannins. This 100% Pinot Noir features notes of blackcurrant buds with nuances of roses on the nose, while the palate shows small red fruits with hints of licorice. Harmonious overall, the finish is dense and superb in this elegant wine. Pair with fois gras, roasted chicken and creamy cheeses.

Domaine du Carrou's Sancerre Blanc  is a vibrant white wine produced in the Loire Valley region of France, specifically in the subregion of Sancerre. Made primarily from Sauvignon Blanc grapes, this wine is known for its bright acidity and notes of citrus and tropical fruit, as well as a distinct minerality. On the nose, one can detect aromas of white flowers and grapefruit, while on the palate, flavors of lime, passion fruit, and a subtle hint of honey are prominent. With its crisp and refreshing finish, this Sancerre Blanc is a perfect pairing for seafood dishes, salads, or simply enjoyed on its own.

This Sancerre Rouge from Domaine du Carrou is made from 100% Pinot Noir grapes, and is a beautiful representation of the terroir of the Sancerre region. The wine is aged for 10 to 12 months in oak barrels, which gives it a subtle oakiness and a soft texture. On the nose, there are notes of red fruit, such as cherries and raspberries, as well as a hint of spice. On the palate, the wine is fresh and vibrant, with flavors of ripe red fruits, a hint of minerality, and a long, elegant finish. The tannins are well-integrated and provide a nice structure to the wine. This Sancerre Rouge is a great match for grilled or roasted meats, as well as strong cheeses.

Nose: Intense aromas of blackberries, black cherries, and plums, with hints of garrigue, dried herbs, and spices. Taste: Rich and full-bodied, with flavors of ripe dark fruits, black pepper, licorice, and earthy notes. Palate: Velvety and well-structured, with smooth tannins and a long, lingering finish.

An elegant Premier Cru Pinot Noir with aromas of red cherry, raspberry, rose petals, forest floor and gentle spice. Silky tannins and vibrant acidity deliver finesse and a persistent mineral finish.

Ripe, lush, round and packed with crushed rocks, herbs and spice, is already easy to taste. The majority of the blend is Grenache with a bit of Syrah and Mourvedre and is a selection from various parcels.

The Domaine Duroché Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' Vieilles Vignes is a highly sought-after, red Burgundy made from 100% Pinot Noir. Sourced from vines planted as far back as 1923, it is renowned for its intense concentration, refined structure, and graceful, long-lasting finish.

Nose: Aromas of ripe yellow apples, citrus zest, and toasted almonds. Taste: Rich and creamy with flavors of baked pear, lemon curd, and hazelnut. Palate: Well-balanced acidity, a touch of minerality, and a long, elegant finish.

The nose is spicy with hints of vanilla and a touch of licorice, offering both freshness and intensity. On the palate, fresh vanilla takes the lead, followed by subtle notes of white apricot fruits. The finish is slightly woody, yet refined and well-blended, showcasing a nice density of wine.

Domaine Evremond Classic Cuvée is a highly acclaimed English sparkling wine crafted in Chilham, Kent. A historic collaboration between Champagne Taittinger and Hatch Mansfield, it pairs a crisp, elegant profile with maritime freshness, featuring delicate notes of green apple, citrus, brioche, and crushed stone.

Domaine Fourrier Gevrey-Chambertin 1er Cru "La Perrière" is a highly elegant, aromatic Pinot Noir from a top producer known for purity. It typically shows intense red fruit (cherries, raspberries) with floral hints, underpinned by a distinct, chalky minerality. Known for its silky texture, fine tannins, and long finish, this wine is often described as precise and structured.

Domaine Fourrier Côte de Nuits-Villages "Le Préau" (often labeled Vieille Vigne or Vieilles Vignes) is a highly regarded Pinot Noir produced by Jean-Marie Fourrier in Burgundy, France. It is known for its purity, elegance, and concentration, representing a high-quality, entry-level offering from a top-tier producer of old-vine wines.

A sophisticated Grand Cru Pinot Noir displaying ripe cherry, raspberry, floral notes, spice and subtle earthy complexity. Silky yet structured, with impressive depth and a persistent, refined finish.

Nose: Aromas of ripe pear, citrus zest, and white flowers. Taste: Vibrant flavors of green apple, lemon, and a hint of tropical fruit. Palate: Crisp acidity with a mineral-driven backbone, leading to a long and refreshing finish.

Color: Brilliant ruby Aromatic: Crisp, fresh red fruits with a chalky note Palate: Fresh linear fruit initially, medium weight on the middle palate with a smooth, subtle finish.

Color: Bright, clear, gold Aromatic: White flesh fruits, lychees and white flowers Palate: Full, round and generous with a good weight and a smooth ripe structure. The fresh aromas carry through to the finish.