Nose: Rich honey aromas combine with sweet lime zest and vanilla.
Taste: Subtle apple notes lead to a hint of fudge. Sweet flavours of honeydew melon and lemon are accompanied by soft white pepper.
Finish: Medium bodied finish, smooth with toasted oak.

Castello di Gabbiano Alleanza Toscana is a red wine blend from Tuscany, Italy. It's known for its intense red color with purple hues, and offers a balanced palate with ripe fruit notes, delicate savory characteristics, and well-integrated tannins. The wine also features aromas of black pepper, cloves, and ripe fruit, with a vegetal finish.

GABBIANO BELLEZZA CHIANTI GRAN SELEZIONE is a premium Chianti Classico wine from Castello di Gabbiano, known for its intense expression of the Sangiovese grape. It boasts a deep ruby red color and offers a complex bouquet of red berries, citrus, and spicy notes with hints of vanilla. The wine is characterized by fresh acidity typical of Sangiovese, elegant tannins, and a full-bodied, well-structured palate.

With an intense red color and purplish edges, this wine boasts great aromatic depth, featuring notes of spices and ripe fruit. Its taste is structured with a velvety, dense body and soft tannins. Perfectly paired with the savoury dishes of Italian cuisine, it is best appreciated in tasting, moments of meditation, and can even be surprising as an aperitif.

An exquisite blend of Jamaican rum intermingles with industrial yeast undertones, creating a captivating juxtaposition against the backdrop of ripe cherry juice. Reminiscent of a homemade tincture, the concoction offers a delightful sweetness enveloped by a generous presence of rum on the palate. The carefully measured alcohol content superbly enhances the fruit-forward character. As you indulge, the well-balanced finish unfolds, leaving a lingering essence of cherry pie that gently perfumes the senses.

Nose: The Gallina de Piel Mazape offers an enticing aroma of ripe red fruits, such as cherries and raspberries, accompanied by hints of floral notes and a touch of spice.

Taste: On the palate, this wine showcases a vibrant and juicy character, with flavors of red berries and plums taking center stage. There is a subtle earthiness that adds depth, while the well-integrated tannins provide a smooth and velvety texture.

Palate: The wine's medium body and balanced acidity contribute to a refreshing and lively mouthfeel. The finish is long and satisfying, leaving a lingering impression of red fruit flavors and a touch of spice.

"vibrant blue berry and bramble fruit supported by firm tannins with a lick of liquorice." - Bronze, International Wine Challenge

This is a well-made red, blended with Petit Verdot, Merlot, Cabernet Franc and Malbec, then aged in French, Hungarian and American oak. Black pepper, cigar and toasted oak notes combine around a force of black currant, the wine offering a touch of reduction. Virginie Boone

This unique release of 5 year old single grain has been brought to maturation in ex bourbon barrels & finally finished in ex sherry casks. This single grain whiskey gives you smoothness beyond its 5 years.

More delicate then an irish pot still, it is packed with flavour. The sherry cask finish imparts notes of dried fruits & spice with a touch of citrus.

Bottled in small batches, the bottling strength will vary according to how the characteristics of each batch are portrayed. To be enjoyed over ice or in a classic cocktail, such as an old fashioned.

This premium blended whiskey comprises both malt and grain whiskies aged in virgin american oak, ex-bourbon barrels and ex irish stout casks. It has rich overtones of acacia honey and vanilla. Our whiskey evokes notes of caramel sweetness, sponge cake and hints of dark chocolate with a warm spiced finish. Bottled at 40% for its complexity and character, it stands out over ice or in a range of modern whiskey cocktails.

A wine with a bold, modern style. The black grapes explode in fruitiness and deliciousness, while the Chardonnays expose their minerality with magnificent acidity.

Appearance: Brilliant yellow-gold in colour, with fine, abundant bubbles.

Aroma: Lemon and pastry notes (lemon meringue pie). Yellow fruits (peach, apricot), white flowers. Herbal and flinty notes.

Taste: Aromas of squeezed lemon; hints of brioche and vanilla. White flowers and orange zest. Mineral finish and presence of tannins.

Pairs well with: Canapés, cheese, fish and seafood

Nose: Delicate aromas of red berries, rose petals, and hints of citrus.

Taste: Vibrant flavors of strawberries, raspberries, and cherries with a touch of zesty lemon.

Palate: Lively and refreshing, with a creamy texture and a long, elegant finish.

Nose: Aromas of ripe red apples, citrus zest, and hints of brioche.

Taste: Crisp and refreshing with flavors of green apple, lemon, and a touch of pear.

Palate: Delicate bubbles, lively acidity, and a creamy texture. Notes of toasted almonds and a long, elegant finish.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. At the foot of the Côte du Py are the “Grand Cras” plots, a magnificent terroir composed of compacted sediments from the Côte du Py (a mixture of schist, metamorphic rock, and clay) and decomposing granite. This unique blend with the 75-year old vines produces wines with great character and complexity.
The Grand Cras is very complex and powerful. As it opens up, it presents notes of red fruit. The tannins are mature, leading into a velvety and persistent finish reminiscent of a Burgundian Pinot Noir.

This is the first in a series of twelve Limited Edition Beers produced exclusively for our store that will be released from 2023 through 2034 in celebration of The Chinese Lunar New Year Calendar!
A barrel-aged fruited sour ale that tastes exactly like it should: A Barrel of Apricots! Full-bodied yet fresh with a nose of both ripe and dried apricots, with the brettanomyces yeast adding spice and sour nuances and those malty cereal notes detected underneath.
Best served before the Year Of The Rooster, 2053. Can be cellared at room temperature.

The nose is spicier than that of Pommard, with notes of cloves and peppers that intertwine with nuances of wild berries. The fruit emerges gradually from aeration. The flavour corresponds to the aromas: the wine is nicely full-bodied, with a grain of crunchy tannin and a frank vitality, it is the energy of Volnay that speaks and the wine is both built and lifted: molto vivace, as the musicians - it will give the right tempo to the best roast poultry.

Organic

Nose: Fresh citrus, green apple, and pear aromas with hints of white flowers and brioche.

Taste: Crisp and lively on the palate with flavors of lemon zest, ripe apple, and a touch of honey.

Palate: Well-balanced acidity, creamy texture, and a long, elegant finish.

George Remus Highest Rye 6 Year Straight Bourbon takes the rye content to its legal limits, resulting in a bourbon that pays homage to the rye trend preceding Prohibition. Aged for six years, this bourbon presents an enchanting fusion of sweet, rich fruit, and maple on the nose.

GEORGIAN VALLEYS KHVANCHKARA is a semi-sweet red wine from Georgia, specifically from the Khvanchkara appellation in the Racha region. It's known for its deep ruby color and a velvety, balanced sweetness, with ripe fruit tones and a captivating aroma. The wine is made from a blend of two indigenous Georgian grape varieties, Aleksandreuli and Mujuretuli.

Crafted from a blend of Vermentino, Mourvèdre, Viognier, and Grenache, this wine entices with notes of crushed strawberries, sweet spices, and delicate floral tones of violet and hawthorn. On the palate, it reveals a powerful and generous profile, complemented by a revitalizing freshness that invigorates the senses.

This classically styled blend of Grenache, Cinsault, and Syrah showcases a captivatingly pretty bottle design that complements its complex flavor profile. Bursting with vibrant red berry and pear notes, accented by nuances of lees and mushroom, this wine offers a fresh and delightful experience. Whether sipped on its own or paired with mildly spiced ribs, it promises to elevate any occasion.

Chouchou is the answer to new consumer trends: a soft, light, and fresh wine. It is the ideal alternative to traditional red wine, with a low alcohol content, a drinking temperature as cool as its aromas, and radiant notes reminiscent of a basket of fresh fruit. The grapes for this gourmet cuvée come from the high-altitude terroirs of the Cevennes, where the vineyards create exceptional landscapes. Le Chouchou is the perfect companion for all your social occasions. Enjoy it chilled, with tapas, as an aperitif, or alongside Italian cuisine or a charcuterie board.

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines. The Orange Gold tells the story of the origins of a time, that of the first wines made in Georgia. Also known as "amber wine", orange wine is the stuff of this fourth color, as singular as it is surprising. Bright and sunny, the orange wine, a true southern wine, offers a great potential for aging with its fresh and subtle notes. Very dry, it is distinguished by its tannic, complex and radiant character. A classic, yet clean orange wine, it is made with Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac, Muscat, and Clairette. The nose is complex, fragrant and very fresh, brimming with peach, apricot and mirabelle plum. The palate is round, smooth and fine-textured with the precise flavours experienced on the nose, along with a fine balance of acid, and yes, tannins (due to fermentation on the skins.

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines.

The Source of Joy Rose is a blend of grenache, syrah and cinsault – the perfect combination of red grape varieties to create an outstanding, flavourful rose.  On the nose, the intensity of the fruit highlights complex aromas of strawberry and cherry, with hints of licorice. It’s full and round on the palate yet balanced by freshness and brisk acidity. Lively and elegant, the finish lingers on notes of red berries. A perfect rose for the patio or pair grilled lobster, sea bass or tuna.

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines. Unbeknownst to many, Piquepoul is one of Languedoc's most famous grape varieties. This limestone terroir bordering the Mediterranean Sea produces a fresh, dry white wine. If you’re looking for a zesty white wine, look no further. The nose delivers a gourmet bouquet with notes of citrus and hawthorn. The palate is fresh and zingy, with fine lemony flavors and an invigorating finish. Pair with shellfish or whitefish.

A discreet but appealing red wine, with firm tannins that already shows a great potential. The only Cote de Beaune appellation of the domaine.

Etienne Julien presents a high-quality Nuits-Saint-Georges with his balanced 2019 vintage! The nose reveals black fruit lard notes, violets and undeniable minerals. Spices and slightly woody notes take over as it evolves. On the palate, it has a beautiful structure and drinkability despite everything. It has a potential to be kept for 10 years.

Gerard Raphet and now with his daughter Marion, farm the small plots of nearly 100-year-old Pinot Noir vines in Morey St. Denis and surrounding area. Raphet is shy and prefers to let the majesty of his Pinot Noir wines do the talking. Clos de Vougeot is a highly regarded appellation with over 80 producers owning very small plots. As such, the wines vary considerably in both style and quality. Raphet's wines are amongst some of the best wines produced here, with grapes coming from 60-80 year old vines. The rsulting wine is structured, yet suave with notes of raspberry, black cherry, earth and baking spices.

Gerard Raphet, along with his daughter Marion, farms 12 ha of land with vineyards in Morey St. Denis, Vougeot, and Gevry-Chambertin, and most of the plots have a vine age of 60-100 years. This important, and respected appellation in Burgundy is known for delivering deeply perfumed wines with notes of plums, berries, earth and spice. The finish is long with musky perfume and spice.

Embodying a passionate personality, Mumm Grand Cordon Rosé expresses its intense, fruity character with rich aromas of wild red and black berries, typical of the Pinot Noir grape variety cultivated in Maison Mumm's legendary vineyards in the Champagne region of France.

The power and structure of Pinot Noir is delicately balanced with the elegance of Chardonnay and the fruitiness of Meunier. A portion of red wine brings intensity and notes of forest fruits and spice to this elegant blend to create a brut rosé champagne that is at once light, intense, and fresh.

Conjuring up the radiance of those golden evening hours, Mumm Grand Cordon Rosé is a perfect champagne to savour. Inspiring and intense, it can be enjoyed on its own or paired with a range of creative and modern dishes.