As you can probably figure out from the name, this is a peated expression, made specifically with heather-rich peat from the highlands. After distillation, the whisky was matured in first-fill ex-sherry casks and allowed a finishing period in virgin oak casks . the experience is a wonderfully floral and welcoming sweet BBQ smoke on the nose with floral undertones throughout. Notes of rich toffee and dark fruits combine on the palate with hints of tobacco leaf and dried apricots before a wonderfully rich and long finish with a hint of spice.
Glasgow 1770 Peated was named ‘Best Lowland Single Malt Whisky in 2020, 2021 and 2022' and is an absolute must for any peated whisky fans.

The Glasgow Distillery Company has gone and distilled its whisky not once, not twice, but thrice! This is its Triple Distilled single malt Scotch whisky, which has been fully matured in virgin oak casks, and it gets bottled up at 46% ABV without any chill-filtration or additional colouring. It's got that traditional triple-distilled lightness to it, but packs plenty of complexity in there too.

750ml - 43% Alc/vol The tradition of Scottish fiddle music continues to be preserved by Fiddler's Choice, the Spirit of Cape Breton. 

Tasting Notes:

Nose: Nutty, apples

Taste: Sweet and light, Hints of apple, hazelnut and maple

Finish: Rounded, Flavour Development

North America's first single malt whisky distillery. A single malt from this side of the sea, aged 10 years in oak barrels. The crystal clear water from Maclellan's Brook flows from the Mabou highlands located above Glenora distillery, giving Glen Breton its classic and pure taste. Produced by the traditional copper pot stills methods using only three ingredients: barley, yeast and water.

Tasting Notes: on the nose it is medium-bodied and pleasantly fiery, offering a tight combination of butterscotch, heather, honey and ground, with wood-infused undertones. finishes long and smooth.

Glen Breton Rare 21 Year Old is a Canadian single malt whisky known for its rich and complex flavor profile. It's crafted in Nova Scotia, Canada, at the Glenora Inn & Distillery, and is aged for 21 years in American oak barrels. The whisky offers notes of toffee, apple blossom, toasted oak, and a hint of maple, with a smooth and warming finish.

North America’s FIRST Single Malt Whisky Distillery! The crystal clear water from MacLellan’s Brook flows from the Mabou Highlands located above Glenora Distillery, giving Glen Breton its classic and pure taste. Our signature single malt product Aged 10 years with America Oak. Produced by the traditional copper pot stills methods using only 3 ingredients Barley, Yeast & Water.

The perfect accompaniment to Parmigiano-Reggiano, the 12 Years Old binds the dryness of the cheese, which in return provides a platform for the malt's sweet fruitiness and enhances its clean barley notes.
Nose:
The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Palete:
Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.

The founder's reserve is quintessential Glen Garioch; it pours a bright amber colour with aromas of sweet vanilla, grapefruit, green apple and subtle spice; the palate has buttery creaminess leading to more flavours of vanilla and green apple; citrus notes add to the cleanliness while the finish remains subtle and elegant.

The "Third Chapter" of this distillery's "Renaissance Series," this 17-year-old Glen Garioch whisky was originally available only in select whisky shops and the distillery’s visitor center. Positioned just below the 18-year-old offering, it is matured in a mix of sherry and former Bourbon casks, delivering a warm, well-aged dram with an excellent balance of spirit and cask types. At 50.8% ABV, it offers notes of Seville orange marmalade, dried apricots in syrup, burnt sugar, vanilla fudge, honey on buttered toast, milk chocolate, and cinnamon, embodying a classic Highlander with a spicy style and satisfying complexity!

Glen Garioch (prounouced 'Geery') is one of the oldest operating distilleries in Scotland, located in the quaint and historic town of Oldmeldrum, near Aberdeen, the most easterly located. They've been distilling since 1797, but 200 years in 1997, they re-opened after being closed for two years and started the Renaissance line. This 18-year-old is the 4th and final chapter in the lineup, understanding the character of an 18 year old. Matured for 18 years in both bourbon and sherry barrels, this light golden amber Scotch has a nose of honey, toffee, vanilla and some white chocolate. The taste is big and bold with oaky spices, pepper and cinnamon and a long, smooth finish.

A 12 year old Glen Grant single malt, launched in mid-2016 with a rather sleek and handsome new bottle design. Still shows off the classic Glen Grant style - honey'd malt, sugared almond and ripe apple notes galore!

The nose of the 62er Grant has a multi-faceted range of aromas that are creamy, intense, and characterful. Hazelnuts and woody spices rise from the glass, with hints of chocolate, vanilla, and honey. Undertones of furniture polish and leather can also be detected, as well as raisins in rum and caramel infused with peppermint. As you inhale, you are greeted with a dignified and old-fashioned bouquet that stimulates salivation.

The first sip is mild and velvety, with a balance of creamy sweetness and fruity flavors. The second sip reveals the appearance of citrus fruits and tart, spicy wood tones. The wooden sharpness lingers in the mouth and is accompanied by old walnuts, dark caramel, dried orange peel, and dark chocolate. The flavors of raisins, cherries, leather, and tobacco gradually come to the forefront, along with cedar wood and sweetish tobacco. The finish is powerful and voluminous, pulling the flavors down the throat and leaving behind dark fruit flavors, woody spices, leather, tobacco, and fresh peppermint. The complex flavors blend together to leave a contented smile on your face.

Glen Scotia Double Cask Rum Cask Finish Single Malt Scotch Whisky beautifully marries the traditional maritime qualities of Campbeltown malt with the sweet, tropical influence of Caribbean rum casks. This dual maturation process starts with aging in American oak barrels, followed by a finishing period in select rum casks, which imparts an additional layer of complexity and richness to the whisky. It features a deep amber color, with a nose that exudes notes of vanilla, rich toffee, and hints of fruit, alongside the distinctive briny undertones typical of Glen Scotia whiskies. The palate is an exquisite blend of sweet caramel, tropical fruits, and subtle spices, complemented by the classic maritime saltiness. The finish is smooth and long-lasting, with a delightful sweetness from the rum cask that perfectly balances the whisky's inherent robust character. Glen Scotia Double Cask Rum Cask Finish is a testament to the distillery's innovative spirit, offering a unique and memorable tasting experience that stands out among single malts.

Initially aged in first-fill bourbon barrels, then finished in Pedro Ximénez sherry casks. On the nose, ripe peaches, apricots, vanilla, caramel, and mildly smoky sherry surface. The slightly viscous palate offers more sherry, wood spices, cinnamon, salted caramel, oak, peanuts, and a hint of salt. The finish is medium in length, herbal, and drying, with sea salt.

The Chaps at Master of Malt

The nose is rich and full with a well-harnessed sweetness. There are notes of acacia honey and buttery vanilla, notes of mixed wild berries and Creme de fraise. Hints of gooseberries with dry ropes and creamy citrus and smoke. The palate is complex and well-balanced. There are notes of aged Cuban rum with a touch of dark, yet quite subservient peat. The smoke rises gently, coerced by a rather persuasive sherry. The finish is long and smoky with plenty of sherry notes.

Double Gold, San Francisco World Spirits Competition 2021. Glendalough's Double Barrel has sucked the marrow out of two casks, bourbon and oloroso. They each bring their own unique flavour and character. While the bourbon barrels add, among other things, sweet, smooth vanilla notes, the oloroso casks layer on those dried fruit and slightly nutty flavours. And of course these are all accented by almost four years resting in Ireland's mild maritime climate.

This delight is matured in ex-bourbon barrels for 3 years then finished in virgin Irish oak casks. Aromas and flavours of vanilla, spice, banana custard, with cinnamon, maple, citrus and oak tones. The palate is smooth with a spicy, warm lingering finish.

This award-winning Irish gin struts its stuff with aromas of juniper, lemon, pine, and a light, fresh meadow note. The palate reveals flavours of honeysuckle, spice, and citrus, along with a delicate floral tone. It's medium-bodied and fruity with a long, balanced finish. A great option to create a classic Martini cocktail.

Based on Glendalough’s classic Wild Gin, this small-batch variant has been redistilled with extra fruit, flowers and spices – and includes fragrant rose petals. Glendalough uses three varieties of rose to create a complex floral character, including wild Irish roses, Heritage Roses and Damask Roses, which also give a delicate pink colour to this gin.

The GlenDronach 10 Year Old is a richly sherried Highland single malt, matured in fine Pedro Ximenez and Oloroso sherry casks. A dram which encapsulates the heritage and terroir of Forgue: a cornucopia of brambles, ripe barley and resinous oak, with a long, lingering finish. Nose: A dance of Seville blood orange and cherry, with harvest-ripe barley, roast chestnuts and winter-spiced cocoa.
Palate: Sweet Valencia orange and Morello cherries with rolling waves of ripe barley. As the flavour deepens, savour dark currants, praline toffee and earthy brambles.
Finish: A richly satisfying, lingering finish of orange-laced tobacco and ground nutmeg.

Aged for twelve years in Pedro Ximenez and Oloroso sherry casks, this whisky presents a deep amber hue with captivating red highlights. Enticing aromas of sweet vanilla, figs, and a subtle hint of ginger mingle with enticing sherry notes. On the palate, it offers a luxurious and velvety-smooth texture, unveiling rich oak, sweet sherry, and succulent raisin flavors. The finish is medium in length, leaving a lingering, spicy sensation that tantalizes the senses.

The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur', and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland's gentry. Whilst many years have passed, Portugal's majestic Douro Valley is still renowned for its exceptional port. We have selected some of its finest port pipes to house The GlenDronach for a second maturation period of three years. Our Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled ten-year-old expression, with layers of ripe berries rolling into its signature long, lingering finish.

A great whisky holding all the flavours of all the Glenfarclas in one glass. Don't be afraid of the strength the smoothness makes the 105 drinkable at cask strength. However, adding a little water allows you to fully explore its great depth.

Nose: Complex, oaky, apples and pears and a tempting dark toffee sweetness

Palate: Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.

Finish: Amazingly smooth for its strength, wonderful warming with a lingering spiciness, yet every round.

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour. As always, Glenfarclas remains one of the best-value malts on the market – a must for lovers of sherried whisky.

Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.

Flavour: Full-bodied with a super balance of sherried sweetness, malty tones and peaty flavours.

Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.

A delicious, richly sherried Glenfarclas aged 17 years and launched for the travel retail market. Loads of character and depth, just what we've come to expect from the distillery.

Nose: Complex and sophisticated, notes of buttery toffee, malt sherried peels, dates and even a hint of peat!

Palate: Full-bodied and rich, it fills and coats the palate with warming nutmeg, sherried fruits, cinnamon and mixed peels.

Finish: Long, spicy and sweet with just a hint of smoke on the tail.

This amber-hued whisky with dark gold highlights entices with complex aromas of marmalade, honey, ground coffee, and nutty sherry notes. The robust flavors of sherry and oak are pleasantly balanced with a dry, malty, dark chocolate profile, creating an intense, full-bodied experience with a lengthy finish. Enjoy it neat, and consider pairing it with blue cheese for an exquisite combination.