A premium reposado tequila produced from 100% Blue Weber agave and aged for six months in French oak barrels. Smooth and well-balanced, with aromas of sweet cooked agave, vanilla and oak leading to flavours of caramel and gentle spice and an elegant, lingering finish.

Don Adriano Chocolate Reposado Tequila is a distinctive premium tequila crafted from 100% Blue Weber agave. Its smooth reposado character is complemented by decadent notes of creamy white chocolate, cooked agave, vanilla, light toffee, and toasted almond. Silky and rich on the palate with a lingering creamy finish, it can be enjoyed neat, over ice, or as an indulgent addition to premium cocktails.

TASTING NOTES A very complex and concentrated interpretation of Tempranillo, complemented by 15% Merlot. The grapes come from a single vineyard at the foot of Sierra Cantabria with an elevation of 700 meters. Spontaneous fermentation takes place in stainless steel with a 20-day maceration. This is followed by barrel aging in French for 14 months. The colour of the wine is an inviting bright red with hints of purple. The aroma is full of ripe fruit with a hint of almond skin and aromatic herbs. The palate has a beautiful mouth-feel with soft tannins, complex yet smooth and an underlying touch of well-integrated oak aging. A lively acidity provides balance, leading into a harmonious, long finish.

A small portion, about 12%, of the blend is made up of Viura to add a touch of lightness to the full-bodied Tempranillo that makes up the majority of this cuvée. The Tempranillo grapes are fermented in the winery's traditional carbonic maceration method in open concrete vats, resulting in a very fruit-forward wine with soft, well-integrated tannins. Maturing the wine in concrete vats for several months adds surprising depth and complexity. The grapes are from 40-year old vines. In the glass there is an inviting dark cherry colour with purple tinges. The aroma is expressive and refreshing with hints of violets, strawberries, and aromatic herbs. The finish is well rounded and elegant.

The Don Julio 1942 FIFA World Cup 2026 Limited Edition celebrates the global sporting event with a collectible, trophy-inspired bottle. It features a luminous gold exterior and a malachite-green closure that mirrors the FIFA World Cup trophy. Inside is the same iconic, small-batch 1942 Añejo tequila.

Don Julio 1942 is a premium añejo tequila named after the year Don Julio González began his tequila-making journey. It is a high-end, small-batch tequila aged for a minimum of two and a half years in American oak barrels, giving it rich flavors of oak, vanilla, and caramel. It is known for its silky texture and is often enjoyed neat or on the rocks.  

Don Julio 1942 is an iconic, ultra-premium añejo tequila celebrated for its smooth, luxurious character and rich flavor profile. It is crafted in small batches to honor the year Don Julio González began his tequila-making journey

Don Julio 70 Añejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70 Añejo Claro is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Using the finest blue agave plant and a time-honoured distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. Nose: Crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit. Aging: Pure unaged agave/Double-distilled. Taste: Light, sweet and agave flavour

Don Julio Primavera is a limited-edition, premium reposado tequila that pays homage to founder Don Julio González’s original distillery, "La Primavera". It is known for its smooth, sophisticated taste, characterized by a unique finishing process in orange wine casks.

Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavour and inviting aroma, Don Julio® Reposado Tequila is best savoured as part of a refreshing-tasting cocktail or chilled on the rocks. Nose: An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit Aging: 8 months (4x industry standard) Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon Finish: Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple

In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Our Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks. Salud, to creating only the exceptional.

Don Mateo de la Sierra Manso de Sahuayo is produced using Agave Americana var. Manso de Sahuayo (formerly known as Cenizo). This agave is endemic to the municipality of Sahuayo, Michoacan.

This spirit features smoky tones with a pleasant permanence in the mouth, slight minerality, and hints of aromatic field flowers. Made from Cupreata and Manso Sahuayo agave species aged 6-8 years, it hails from El Limon and La Calzonuda. The agave is cooked in a conical volcanic stone oven, crushed with a roller mill, fermented in oak wood tubs embedded in the ground, and distilled using a Philippine still with a wooden cap and copper pot.

Don Mateo Pechuga offers a pure taste of Michoacan, crafted from maguey Cenizo or Cupreata, unlike most exported pechuga mezcals made with maguey Espadin. During the third distillation, Emilio Vieyra’s mother adds her special recipe, including chicken breast, deer meat, and select spices, giving the mezcal a fuller, richer taste. It features a nose of roasted agave, tropical fruits, citrus, earthy notes, and spice, with a great texture and weight on the palate. Some batches may use different meats instead of chicken.

Donkiesbaai Steen is a premium, dry South African Chenin Blanc produced by the Engelbrecht family (Rust en Vrede) using old, dry-land farmed bush vines (approx. 40 years old) from Piekenierskloof. It is known for its intense fruity aroma—pineapple, lemon meringue, and peach—combined with a creamy texture, vibrant acidity, and notes of toasted almond or butterscotch. 

Nose: Agave, citrus, hints of pepper Taste: Smooth, sweet agave, notes of vanilla and caramel Palate: Crisp, clean, medium-bodied, with a touch of spice

Nose: Rich and sweet with notes of toffee, honey, and vanilla. Hints of dried fruits and a subtle spiciness. Taste: Smooth and creamy with flavors of caramel, butterscotch, and dark chocolate. A touch of cinnamon and nutmeg adds warmth and complexity. Palate: Full-bodied and luscious, with a velvety mouthfeel. The sweetness continues, accompanied by flavors of raisins, figs, and a gentle oakiness. The finish is long and satisfying, with a lingering sweetness and a hint of spice.

Douglas Laing's The Gauldrons Cask Strength is a limited-edition, non-chill filtered Campbeltown blended malt bottled at high ABV (often ~52.8%–53.4%). It features a robust maritime, smoky, and sweet profile, delivering notes of sea spray, caramel, manuka honey, and gentle peat smoke, reflecting its "bay of storms" namesake.

In homage to the vital role of wood in Scotch Whisky production, this edition of Rock Island by Douglas Laing undergoes a special finishing process in heavily charred casks, allowing the spirit to absorb a wealth of rich flavors from the wood. Rock Island pays tribute to Scotland's Whisky Islands and their maritime heritage, blending Single Malts from Orkney, Arran, Jura, and Islay. Commemorating the Chinese Year of the Dragon in 2024, known as the Wood Dragon, this exclusive Limited Edition undergoes finishing in fiercely charred 'crocodile' casks, adding a unique twist to this exceptional whisky.

This wee, sleekit, cow’rin, tim’rous beastie is a blended malt of Highland whiskies from Douglas Laing, the latest of their regional recipes to join Scallywag and Big Peat. Perfumed soaps in muslin bags, dried sprigs of heather, beeswax, and Edinburgh rock give this an intriguing bouquet. Juicy: mandarins glow with green plums and Granny Smith apples. Ripe, yellow fruits and spices mid-palate conclude with sweet malt and fading creaminess sweeping around the gums. Distinctive and laudable.

The final cornerstone of Douglas Laing’s Remarkable Regional Malts range, this blended malt celebrates the best from the Islands. The peat smoke finds harmony with the nose of pine, lemon curd, dewy lawns, and vanilla fudge. This is gloriously full-flavored; the peatiness certainly delivers, but there is a pleasant nip of saltiness too. The black pepper finish leads to a long lasting salty smack on the lips. Make this your hipflask essential for bracing excursions along the shoreline.

Nose: Freshly cut grass, lemon zest, vanilla, and honey. Taste: Creamy toffee, citrus fruits, hints of ginger, and a touch of oak. Palate: Smooth and velvety with flavors of caramel, lemon meringue, and a subtle spiciness.

Dow's 1994 Vintage Port is a powerful, complex, deep ruby-purple port, praised as one of the finest of its era, offering rich aromas of dark berries, mocha, spice, and flowers with notes of mint/eucalyptus, balanced by Dow's signature drier finish, intense fruit, firm tannins, and immense structure, making it delicious now but built for decades of aging.

The Dr. H. Thanisch Berncasteler Doctor Riesling Spatlese is a full-bodied German Riesling with complex aromas of slate, flint, white blossoms, and ripe citrus fruits like peach, grapefruit, and plum. It has a rich, creamy palate with balanced sweetness and acidity, leading to a long and elegant finish. This wine is versatile, pairing well with seafood, salads, spicy Asian cuisine, or can be enjoyed on its own. 

Made using a gentle de-alcoholisation process, DR. ZENZEN Dornfelder Alcohol-Free red wine is a stunning feat. Created with ripe cassis and deep, red berry flavours, it has everything you crave in red wine but it's totally alcohol-free. Created to be paired perfectly with red meat and dark chocolate, it's full-bodied yet balanced for an all-encompassing mouthfeel, surprising non-believers that non-alcoholic red wine could possibly taste so good. Finally, a red wine that won't leave you under the table.

Dr. Zenzen Dreams Riesling is a German white wine known for its bright and expressive character, featuring intense aromas and flavors of peaches, apples, and floral notes. It offers a refreshing and delicately crisp finish, with a beautiful balance of refreshing acidity and fruit sweetness. This Riesling is light-bodied, semi-sweet, and well-suited for pairing with light meats, fish, poultry, and salads.

The house of Dr. Zenzen has since 1636 been wine growers in Germany. This family tradition of more than 380 years stands for great experience and exclusiveness concerning the quality of wines. The Einig-Zenzen family produces wine grown in the hills above the river Mosel in the small picturesque village of Valwig in the heart of the Mosel wine region.

The house of Dr. Zenzen has since 1636 been wine growers in Germany. This family tradition of more than 380 years stands for great experience and exclusiveness concerning the quality of wines. This wine was grown in Rheinhessen one of the most important wine-growing regions in Germany. Gewürztraminer is a strong spicy white wine grape; it has a rich bouquet sometimes like perfume.Tasting Notes: Intensely perfumed with aromas of rose petals, lychee nuts, and super-ripe pineapples. This wine is full-bodied, rich, lots of different aromas but not heavy. Still, you can taste the finesse of the grape variety.

A delightful fruity and light white wine displays wonderful, green apple and honeysuckle scents on the nose. The palate is rich in flavors of green and red apples in an off-dry style. Balanced with moderate acidity.

A delightful fruity and light white wine displays wonderful, green apple and honeysuckle scents on the nose. The palate is rich in flavors of green and red apples in an off-dry style. Balanced with moderate acidity.

A rich, sweet taste, is elegant and full-bodied. It is a winemakers ‘cuvee" or a blend of the Riesling, Muller-Thurgau, and Bacchus grapes.

A nice fruity bouquet of berries and cherries introduce this wine. It is a soft smooth red, made for people just starting to get into red wines. A fruit-driven wine, refreshingly light with just a touch of chocolate.

A nice fruity bouquet of berries and cherries introduce this wine. It is a soft smooth red, made for people just starting to get into red wines. A fruit-driven wine, refreshingly light with just a touch of chocolate.

 Dr. Zenzen Nullnummer Chardonnay is a 0.0% alcohol-free white wine from Germany's Rheinpfalz region. It offers a full-bodied, authentic Chardonnay experience with notes of yellow apple, gooseberry, melon, banana, and a hint of vanilla. It is gluten-free, low-calorie, and best served chilled, making it an excellent pairing for spicy dishes.