El Maestro Sierra Fino is a traditional, dry, Palomino-based Sherry from Jerez, known for its intense yeast, nutty (almond, cashew), and briny notes from biological aging under flor for around four years, offering a savory, complex profile with bright acidity, a rich texture, and a lingering salty finish, excellent with seafood, olives, and charcuterie. It's unfiltered, artisanal, and reflects a deep connection to the region's history.

Nose: Intense aroma of fresh jalapenos and smoky peppers.
Taste: Fiery and bold with a strong presence of ghost peppers, followed by hints of agave sweetness.
Palate: A powerful and lingering heat that builds up gradually, leaving a spicy and smoky finish.

The Sassenach Select is a unique collaboration between El Tequileño and The Sassenach Spirits teams, led by Antonio “Tony” Salles and Scottish actor Sam Heughan. This exceptional blend is crafted using award-winning base spirits, matured agave from Jalisco Highlands, and mineral-rich water from El Volcán de Tequila. Distilled in traditional copper pot stills, it's aged for two years in American oak barrels and finished in French oak barrels, resulting in a bold and distinctive flavor profile. A limited-edition label, The Sassenach Select offers a truly unique sipping experience, showcasing the cultural fusion of Scotland and Mexico in a fine spirit.

El Tequileno Gran Reserva Reposado is a premium tequila that is aged for a minimum of eight months in oak barrels. This process gives the tequila a smooth and complex flavor profile with notes of vanilla, caramel, and oak. The tequila is made from 100% blue Weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is harvested by hand and cooked in traditional brick ovens before being distilled in copper pot stills. The result is a tequila that is rich and full-bodied, with a long and satisfying finish. El Tequileno Gran Reserva Reposado is perfect for sipping neat or for use in premium cocktails.

El Tequileno Platinum Blanco is a premium tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is a clear, unaged tequila that is double-distilled to create a smooth and clean taste. The aroma is fresh and fruity with notes of citrus and agave, while the taste is crisp and refreshing with a hint of sweetness. This tequila is perfect for sipping neat or as the base for a delicious cocktail. It is a versatile and high-quality tequila that is sure to impress even the most discerning tequila connoisseur.

A pale gold, light-bodied spirit with a brisk feel and hearty alcohol sting. The scent landed somewhere between smoky and menthol, bringing to mind menthol cigarettes. But the flavor was warm and honey-like.

El Tesoro Reposado is a premium 100% Blue Weber agave tequila, traditionally crafted using tahona-wheel crushed agave and aged for 9-11 months in American oak ex-bourbon barrels. It offers a balanced, mellow profile with notes of cooked agave, vanilla, caramel, and white pepper, featuring a silky,, smooth finish. 

Take Ancestor Vines (planted in 1894), a great vintage, experienced winemaking. Add 30 months of aging in American and French oak, resulting in the stunning 2018 Command Single Vineyard Shiraz. Boasting fabulous density and concentration, this full-bodied effort is still almost embryonic in its development, with tarry, mocha, yet lifted notes accenting intense blackberry fruit; a rich, supple yet structured mouthfeel, and a long, mouthwatering finish. Once it hits its stride in a few years, it should drink well for 20 years or more.

Pairs well with: Beef & Venison

Heavy wood notes come through the glass, such as sawdust and freshly ignited fire wood. The peat dominates the front of the palate and moves to a more briny nature in the mid palate with more wood notes. The finish is more delicate and sweet.

Made with 75%. Barolo Ravera Vietti and 25% Arneis DOC grapes.

Established in 1869, this family-operated winery stands as one of the most venerable estates in Alto Adige. Now run by Elena Walch and her two daughters, their name is synonymous with quality. Made from 100% Lagrein, a grape indigenous to the area, is one of the most tannic grapes in all of Italy. The wines produced from this grape are characterized by their freshness and elegance, offering notes of berry, spice, and cocoa, complemented by firm tannins. Try with meat heavier meats, such as wild game, bison and beef steak.

~mjh

This wine is made exclusively from 100% Pinot Blanc grapes - a mutation of pinot noir, yet grown on steep slopes in the mountainous region of Alto-Adige with a cool, high altitude climate resulting in wines with zingy, fresh, high acidity.  The nose exhibits yellow apple, fresh Italian herbs with nuances of citrus. Initially linear in style, the ageing on the lees adds texture and complexity.  Pinot Blanc is always a great alternative to those looking for a change of pace to pinot grigio.

~mjh

A perfect summer red, this refreshing, light-bodied wine from Alto-Adige in northern Italy, is made with the indegenous Schiava (group of) grapes. Three grapes in this group, often co-planted can sometimes also be known as Vernatsch. The wine is packed full of bright red cherry, strawberry and sweet almond sensations. Thanks to soft acidity and supple tannins, it's an ideal wine to serve chilled and sip as an apéritif or pair with seafood. Your guests will enjoy this wine for the upcoming spring/summer season.

~mjh

Elijah Craig Barrel Proof (ECBP) is a highly acclaimed, uncut, and non-chill filtered straight bourbon whiskey bottled directly from the barrel, typically aged for 12 years (though recent batches vary). It is released three times yearly (A, B, C), featuring intense caramel, oak, and baking spice notes with a high proof.

Elijah Craig Straight Rye is a 94-proof (47% ABV) Kentucky straight rye whiskey, known for balancing spicy rye grains with a sweet corn backbone and malted barley . It offers a smooth, approachable profile with notes of chocolate, baking spices, caramel, and a hint of smoke.

Elijah Craig Small Batch is a widely acclaimed 94-proof (47% ABV) Kentucky Straight Bourbon produced by Heaven Hill Distillery. It features a mash bill of 78% corn, 10% rye, and 12% malted barley. Known for its rich, sweet, and woody profile, it is aged for 8 to 12 years in Level 3 charred oak barrels, resulting in notes of vanilla, caramel, fruit, and baking spices.

Elijah Craig Toasted Rye is a 94-proof (47% ABV) Kentucky straight rye whiskey finished in custom-toasted new oak barrels for increased complexity. It balances traditional rye spice with rich, sweet notes of milk chocolate, toasted oak, caramel, and baking spices. It offers a soft, creamy mouthfeel and a long, warm finish.

Domaine Elodie Roy is a small, family-owned winery known for producing elegant and expressive Burgundy wines with a focus on sustainable practices in the vineyard and winery. Elodie is a rising star in Burgundy; the trend of young, female winemakers carving their way into the history books. The Santenay 1er Cru 'Les Gravières' 2020 is 100% Pinot Noir from the one of the most well-known premier cru in Santenay. Wine from here will have rich flavours and high acidity. Elodie's Pinot Noir has aromas of plum, cassis, chocolate and spice. The palate is fleshy and full-bodied with concentrated fruit, smooth tannins and a lengthy finish.

The Cogno family has been making wine for four generations in Piedmont. Located in Novello (one of the 11 communes in which Barolo can be made), it is now being run by Elvio's daughter Nadia and her husband Valter Fissore, the current winemaker. Ravera is a powerful Nebbiolo that has enticing scents of rose, tobacco and perfumed berry, along with a palate of violet, raspberry compote, star anise and wild mint. he finish is complex with some spice notes. This wine will no doubt become better with age. 

Though it was a very dry year, this vintage still managed to keep its impressive elegance. The wine opens with enticing aromas of wild cherry, fresh and dried roses, incense, wild herbs and savoury spice. The palate is an example of thoughtfulness and craft with a core of deep wild berries, black tea, and crushed stones that are all supported by supple tannins and lifted acidity." - 97/100, Wine Enthusiast

Elvis fans will find a nostalgic treat in this whiskey, featuring a distinct peanut butter note that evokes memories of the King's favorite sandwich. While the banana may be missing, the gentle honey hue sets the stage for a powerful blast of nutty sweetness. As the flavor journey continues, lighter hints of toasted grain and shortbread cookie emerge, followed by a delightful sprinkle of ginger and nutmeg on the finish. Distilled in Indiana and bottled in Tennessee, this whiskey offers a flavorful homage to both regions.

The flavor profile of the described product includes sweet-toasted maple and roasted creme brûlée notes, complemented by subtle hints of granny smith apple and caramel. The finish is described as very balanced, suggesting a harmonious combination of these flavors that lingers pleasantly on the palate.

The nose is fruity and offers a fine grain and a fine power. It reveals notes of blackberry, ripe cassis and small notes of crushed red fruits as well as fine hints of violet and a discreet hint of cardamom and an imperceptible hint of grey pepper. The mouth is fruity, well-balanced and offers a good juiciness, an acidulous frame as well as a fine tension. In the mouth this wine expresses notes of fleshy cassis, fleshy cassis and small notes of wild raspberry associated with fine touches of violet, liquorice stick and a subtle hint of caramelization. Tannins are well-built and racy.

The nose is fruity and offers a slight freshness as well as a small crunchiness. It reveals notes of apple, crunchy peach and small notes of white flowers associated with touches of citrus, exotic fruits as well as slight hints of gunflint. The palate is fruity, juicy, well-balanced and offers a beautiful acid frame, a slight roundness, a good definition, a very fine fleshiness, suavity as well as a slight unctuosity. On the palate this wine expresses notes of fleshy peach, fleshy / juicy apple and small notes of lemon, tangerine associated with slight touches of zest, gunflint and discreet hints of vanilla.

Colour: bright golden. Aroma: powerful, hot, sweet spices, varnish. Flavour: powerful, spirituous.

Nose: Rich and aromatic with notes of caramel, vanilla, and oak.

Taste: Smooth and velvety, with flavors of toffee, dark chocolate, and dried fruits.

Palate: Full-bodied and well-balanced, with hints of spice, toasted nuts, and a lingering sweetness.

Color, old gold. Aroma, elegant, iodine notes, scrubland, cocoa bean, aromatic coffee. Flavor, balsamic, spicy. Color, oro viejo. Aroma, elegante, yodado, hierbas de monte, cacao fino, café aromático. Boca, balsámico, especiado. Color, old gold. Aroma, elegant, iodine nuances, bush forest herbs, fine cocoa, aromatic coffee. Taste, balsamic, spicy

Nose: Ripe plums, hints of citrus, floral undertones.
Taste: Juicy plum, tartness, subtle sweetness.
Palate: Smooth texture, balanced acidity, lingering plum finish.

Tradition with a twist!
We set out to create an extraordinary cocktail experience that would delight the senses. Micro-distilled in small batch copper-pot stills, Empress 1908 is handcrafted using eight carefully selected botanicals. Our inspiration and ingredients are what make Empress 1908 an exceptional gin.

Butterfly pea blossom gives Empress 1908 its distinct indigo hue. Discovered in another bespoke Empress tea blend, the pea blossom imbues the gin with a distinctive earthy note that balances traditional citrus notes and yields a rich pigmentation. This deep indigo hue changes to bright lavender, soft pink, or fuchsia depending on the mixer, adding to the rich sensory experience of enjoying an Empress 1908 cocktail. No artificial colours or stabilizers are used, so while the flavour will last forever, the unique indigo colour will fade over time. Fading is accelerated by exposure to sunlight, so we recommend that you experience each bottle within a year of purchase and store it in a cool, dark place. After all, a gin this beautiful is meant to be enjoyed at its best.

For over 55 years Star Trek has been a symbol of human inclusivity and the progress that can be achieved through unity. Engage with your community, and support each other, and the stars are the limit.

Now you can experience the final frontier of bold flavour through this premium Galaxy Class Ale!

Meet Engine, the ultimate taste explosion. This London dry gin is hand-crafted by master distillers in small batches and bottled by hand in the Alta Langa region of north-western Italy. Engine's formula honours Italian and Piedmont traditions, inspired by ancient digestive remedies like rosolios, cordials, and liquors made from sage and lemon. Produced with 100% organic Italian ingredients, Engine features a blend of botanicals including juniper, lemon, licorice, rose, and sage.

Bodega Foster Lorca is a partnership of Enrique Foster and Mauricio Lorca located in Lujan de Coyo in Mendoza. The winery has been designed to produce Argentinean wines of great character with the guiding principle of producing wines that reflect Argentine terroir. Made using traditional Charmat method, the Lois was left sur lie for six months to combine a complex style with freshness redolent of cherries bursting from the tiny bubbles.

Avarietal wine with layers of leather and bacon at the core, this full-bodied bottling is otherwise soft and juicy in red and black fruit. Overlaying it all is a smoky quality that overbears at times, but will pair well with the right foods.

Éphémère de Grenet (Malbec) is a single-varietal Malbec wine produced by Domaine Chibaou in Bordeaux, France. It is known for its deep color, intense black fruit aromas, and rich, concentrated flavor with firm tannins. The wine is described as powerful yet balanced, with a good length and a potential for aging.

Equiano is a multi-award-winning premium aged rum, distinguished as the world’s first African & Caribbean blend. This exceptional rum emerges from a unique collaboration between two distilleries spanning two continents, crafting an innovative expression within the centuries-old tradition. 100% natural and devoid of spices, additives, or added sugar, Equiano derives its rich and deep flavors solely from the ex-bourbon and ex-cognac casks in which it matures tropically. Named in homage to Olaudah Equiano, a freedom fighter who found liberation through rum trade, Equiano embodies principles of equality, with 5% of company profits and $2 from each bottle sold contributing to ground-level freedom and equality projects annually. Tasting notes, curated by Equiano Co-Founder and Global Ambassador for the Rum Category, Ian Burrell, offer a sensory journey: On the nose, Equiano exudes tropical warmth, with rich dried fruits, toffee, butterscotch, and caramel nuances, leading to hints of orange peel, vanilla, and buttered wood. The palate reveals natural sweet notes from American white oak ex-bourbon casks, offering a warm toffee and butterscotch mouthfeel, accompanied by chewy raisins and brown sugar flavors. The finish, while naturally sweet with no added sugar or spices, presents a medium to sweet conclusion, accented by oak, anise, sweet pepper, and a subtle hint of bitter orange peel.