Fen Chiew 30 Year Limited is a premium, aged Chinese baijiu (light aroma) from Shanxi province, matured for 30 years in clay pots. It is characterized by a 53% ABV (or 48% depending on market), a 850ml bottle, and complex tasting notes of plum, almond, soy sauce, and delicate floral hints with a smooth, lingering finish.

The Giacomo Fenocchio Barolo is a full-bodied and elegant red wine produced from 100% Nebbiolo grapes grown in the Barolo subregion of Piedmont, Italy. It offers a deep ruby color and aromas of dark cherry, rose petal, licorice, and tobacco. On the palate, it is rich and complex with notes of red fruit, leather, and spice, balanced by firm tannins and bright acidity. The finish is long and persistent. This wine has received 93 points from Wine Spectator, which praises its "intensity and harmony," calling it "a modern-style Barolo, but still maintains its integrity and typicity." It is an ideal pairing with hearty meat dishes, aged cheeses, or simply enjoyed on its own. 

Fercullen 10 Year Old Single Grain Irish Whiskey is a creamy, sweet, and fruity spirit, matured in white oak and finished in ex-bourbon casks, offering notes of vanilla, honey, ripe tropical fruits (mango, peach), citrus (orange), caramel, and spice with a warming gingerbread finish, known for its smooth, approachable character. 

A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre, this wine was matured in traditional concrete vats for eight months. Expect a fruit-forward glassful of black cherries and mulberries and pour alongside chicken thighs with mushrooms and bacon.

The nose is elegant. It reveals notes of black fruits. The palate is fresh, elegant, fresh and balanced. In the mouth it expresses notes of blueberry cream, violets and sweet spices in the background. Good length.

Since 1902, Ferrari Trento DOC has been the first house of classic method bubble. This historic label is made with 100% chardonnay and has a fresh and intense bouquet, with fruity notes of ripe golden apple, white flowers and a delicate fragrance of yeast, with 20 months ageing in the bottle to showcase the brioche and bread flavours.

"Festive Cheer" wine descriptions vary widely, but they often highlight a blend of seasonal flavors, elegant pairings, and a celebratory spirit, including notes of cranberry, citrus, or spice, and sometimes pairing with gourmet gifts like nuts or chocolates. Some descriptions focus on the wine's quality, like a New Zealand Sauvignon Blanc with tropical fruit notes, while others emphasize the celebratory aspect of a sparkling wine or a curated collection from a wine advent calendar. The key is the festive theme, whether through specific flavor profiles or the occasion for which it's sold.

The nose on Feudo Montoni's Vrucara Nero d'Avola opens like an old book—leathery and dusty—with dried flowers and then peppery herbs. Cherries, strawberries, vanilla and cola come out on the palate, followed by more herbs and pepper notes. Integrated and elegant, with firm tannins and sparkling acid.

Field & Flight Chardonnay is a crisp, bright white wine with aromas of citrus blossom and honeysuckle, and flavors of pear, yellow apple, and mineral-driven salinity. It is known for being refreshing with a clean, leesy, and creamy finish, offering a coastal vibe that is easy to drink and pairs well with fresh seafood like sashimi. It is produced by Quails' Gate Winery, with grapes sourced from California.

The Quails' Gate Field & Flight Rosé is a pale pink, dry rosé wine with a vibrant, aromatic profile featuring notes of wild strawberries and rose petals, balanced by juicy melon, pink grapefruit, and a bright, citrusy, and dry finish. Though farmed in California to compensate for local grape damage, it is crafted in BC by Quails' Gate Estate Winery and is described as an adventurous, summery wine perfect for pairing with light foods like grilled vegetables, sushi, or a charcuterie board.

Bobal is a red wine grape variety that is primarily grown in the Utiel-Requena region of Spain. It is known for producing wines that are deep in color, with high acidity and tannins. The grape is often blended with other varieties, such as Tempranillo and Garnacha, to create complex and balanced wines. Bobal is also used to produce rose wines, which are light and refreshing with notes of red fruit and floral aromas. The grape is resistant to disease and can thrive in hot and dry climates, making it a popular choice for winemakers in the region. Overall, Bobal is a versatile grape that produces wines with a unique character and flavor profile.

Colour ,dark-red cherry, garnet rim. Aroma ,aged wood nuances, tobacco, sweet spices, ripe fruit, black fruit, toasty. Flavour ,spicy, round tannins, long.

A blend of Tempranillo & Cabernet Sauvignon that's expressive with red fruit, toffee, liquorice and notes of oak.

A wine with the complexity of an Estate, of two varieties and three vintages, which were made separately and aged in Bordeaux barrels, later to be blended in large 1,200-litre open barrels, or Fudres. There they were to remain for 16 months, allowing the wine to evolve, without tiring it too much due to its light contact with wood, respecting the essence of the Estate, gaining in complexity, and creating one of Finca Villacreces' most surprising wines.

Gift bag for single bottle

Inchgower distillery is located in the village of Buckie on the Moray Firth coast and is known for producing a full-bodied and robust style of whisky. The distillery uses locally-sourced water from the nearby Burn of Inchgower to produce its whiskies.
In general, single malt whiskies from the Inchgower distillery are known for their rich and complex flavor profile, with notes of dried fruits, honey, and a hint of smoke.

An award-winning Irish Cream, made from triple distilled Irish whiskey and fresh cream from five family-owned farms. Aromas of butterscotch, caramel and vanilla bean, which lead to flavours of coffee, coconut, maple and fresh cream. Palate is sweet and rich with a mouth coating finish. Serve after dinner as dessert.

Flambeaux Chardonnay, particularly from the Sonoma Coast, is a rich, elegant, and well-balanced wine known for its creamy texture, vibrant acidity, and notes of toasted hazelnut, baked apple, lemon curd, and butterscotch. It is a luxurious,,,full-bodied wine that showcases both tropical fruit notes and a subtle,,integrated oak influence. 

Flecha Azul Reposado is an ultra-premium, additive-free tequila co-founded by Abraham Ancer, Aron Marquez, and Mark Wahlberg. Aged for six months in ex-bourbon American oak barrels, it offers a smooth, balanced flavor profile featuring notes of vanilla, caramel, praline, and light baking spices with a subtle grassy, agave-forward finish.

The aromas are richly woody with oxidative notes and a strong nuttiness reminiscent of hazelnut nougat and praline, akin to opening a box of chocolates. On the palate, there's a sweet and predominantly nutty flavor profile, with roasted hazelnuts, dark caramel, and molasses.

This ultra-premium 25-year-old rum boasts an elegant profile with a deep amber hue. Its aroma is a harmonious blend of vanilla, wood, and dark cocoa notes, while the palate offers a smooth interplay of fruity, nutty, and caramel flavors. A lingering touch of sweetness adds to the overall experience, culminating in a satisfying and enduring finish. Awarded the title of "2017 Best Rum of the Year" by the International Rum Conference in Madrid, this rum stands as a testament to its exceptional quality and craftsmanship.

Discover these beautiful and elegant sparkling wine beverages that are inspired by an original Italian method of production. The aromatic complexity and density of perlage outline the core of this special collection. The manufacturing process has been done in such a manner as to preserve the freshness of taste and fruit bouquet. Discover the taste of tropical mangoes intertwined with delicate bubbles. ​

Discover these beautiful and elegant sparkling wine beverages that are inspired by an original Italian method of production. The aromatic complexity and density of perlage outline the core of this special collection. The manufacturing process has been done in such a manner as to preserve the freshness of taste and fruit bouquet.Discover the taste of juicy peaches intertwined with delicate bubbles.
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Discover these beautiful and elegant sparkling wine beverages that are inspired by an original Italian method of production. The aromatic complexity and density of perlage outline the core of this special collection. The manufacturing process has been done in such a manner as to preserve the freshness of taste and fruit bouquet. Enjoy the taste of strawberries and delightful fine bubbles with this coral pink wine beverage. 

Bone dry and minerally, with a stony austerity to the lemons, limes, pears and pineapples. Enormously complex in the interaction of fruit, acidity, lees, oak and fine, subtle tannins. Chablis-like and elegant, and should show evolutionary development over the next six years.

Flying Fairy Kweichow Moutai Chiew (or baijiu) is a premium Chinese spirit made from fermented sorghum and other grains. It has a unique aroma and flavor profile, with strong notes of soy sauce, anise, and other spices. On the palate, it is complex and powerful, with a rich, earthy flavor and a slightly sweet finish. This baijiu is typically served at room temperature or slightly chilled, and is often paired with Chinese cuisine or enjoyed as a digestif. Flying Fairy Kweichow Moutai Chiew is produced by the Kweichow Moutai Co., Ltd., one of the largest and most prestigious baijiu distilleries in China. The Flying Fairy brand is one of their premium product lines and is highly regarded both in China and internationally.

From one of the most prestigious baijiu distilleries in China, this special Flying Fairy is part of their premium line and highly regarded in China and beyond. Serve either chilled or at room temperature, it is sure to pique dad’s curiosity and get him trying more baijiu in the future! 

Flying Fairy Kweichow Moutai Chiew (or baijiu) is a premium Chinese spirit made from fermented sorghum and other grains. It has a unique aroma and flavor profile, with strong notes of soy sauce, anise, and other spices. On the palate, it is complex and powerful, with a rich, earthy flavor and a slightly sweet finish. This baijiu is typically served at room temperature or slightly chilled, and is often paired with Chinese cuisine or enjoyed as a digestif. Flying Fairy Kweichow Moutai Chiew is produced by the Kweichow Moutai Co., Ltd., one of the largest and most prestigious baijiu distilleries in China. The Flying Fairy brand is one of their premium product lines and is highly regarded both in China and internationally.

From one of the most prestigious baijiu distilleries in China, this special Flying Fairy is part of their premium line and highly regarded in China and beyond. Serve either chilled or at room temperature, it is sure to pique dad’s curiosity and get him trying more baijiu in the future! 

Fonseca Bin 27 is a ruby-style Port with a deep red color and an intense, fruity nose of blackberry, cassis, and plum, often with notes of spice. It has a full-bodied, rich, and velvety texture with well-integrated tannins, leading to a long, luscious finish. This port is designed to be enjoyed young, making it a reliable and accessible option for pairing with desserts like chocolate or cheese.

Dark ruby garnet, purple reflections, soft brightening on the rim. Nuances of pickled cherries underlaid with a touch of white chocolate, tobacco notes, dried figs in the background and a floral touch. Medium complexity, ripe plums, vivid, somewhat demanding tannins, nougat on the finish, shows good length, a peppery finish and overall, a touch rustic.

A dense, opaque wine with classic Fonseca aromas and flavours, dense blackberry and blackcurrant, spice, coffee, cocoa, and prune. Thick, velvety tannins give the wine a voluptuous density on the palate.

This wine will develop for decades in the bottle. 98 Points - Robert Parker's Wine Advocate Sappy and sensational in flavour and fruit, moderate tannins around the edges on first taste, velvety texture and a long finish.

The combination of great fruit and fine structure makes this a great Fonseca.

A dense, opaque wine with classic Fonseca aromas and flavours, dense blackberry and blackcurrant, spice, coffee, cocoa, and prune. Thick, velvety tannins give the wine a voluptuous density on the palate.

This wine will develop for decades in the bottle. 98 Points - Robert Parker's Wine Advocate Sappy and sensational in flavour and fruit, moderate tannins around the edges on first taste, velvety texture and a long finish. The combination of great fruit and fine structure makes this a great Fonseca.

Fonseca White Port is a blend of wines made from white grapes grown mainly on the upper slopes of the Douro Valley, including Arinto, Malvasia Fina, Codega, Esgana Cão, Folgasão, Gouveio, Viosinho, and Rabigato varieties. These wines are aged in oak vats for approximately three years to develop mellowness and character before being blended into a rich white port in the traditional smooth, full-bodied style. Fonseca White Port is ready to drink upon release and does not require decanting. Serve chilled, this versatile port can be enjoyed as an aperitif or as a sweet dessert wine.