Fukumitsuya’s traditional Junmai (often featured under the Fukumasamune brand) is a, pure, classic, and versatile sake from Kanazawa’s oldest brewery (est. 1625). It is known for a well-balanced profile, offering rich, savory umami with a clean, light aftertaste. It is designed to be enjoyed with food, served chilled, at room temperature, or warmed.

Fukumitsuya Kazeyo Mizuyo Hitoyo ("Wind, Water, Man") Junmai is a light-bodied, exceptionally smooth Japanese sake from Kanazawa, designed for easy drinking with a 9%–12% ABV. It features a fresh, delicate aroma of tropical fruit and melon with a gentle, slightly sweet, and umami-rich flavor profile, making it a versatile pairing for seafood, sushi, and casual dining.

Fuller's Vintage Ale 2025 is a limited-edition, bottle-conditioned strong ale with an 8.4% ABV, brewed with a blend of modern and traditional hops and rich malts. It features a modern Czech hop (Most™) for red fruit and citrus notes, combined with UK hops (Pioneer and Phoenix) for lemon and molasses flavors. The malt bill includes dark crystal malt for raisin and fruitcake notes and Caragold for caramel sweetness, resulting in a complex flavor profile of chocolate, caramel, and citrus, with a rich and smooth finish.

Blend: 67% Merlot, 29% Cabernet Sauvignon, 3.6% Cabernet Franc and 0.4% Petit Verdot
Drinking Window: 2025 - 2045

92 Points - James Suckling
“On the nose, graphite and roasted olives to the cassis. Chewy and a bit tannic at this stage, it has medium to full body and a tight-grained finish. 67% merlot, 29% cabernet sauvignon, 3.6% cabernet franc and 0.4% petit verdot. Drink in 2028."

The Gordon & MacPhail Connoisseur's Choice Ardmore 2008 (2024 bottling) is a 16-year-old Highland single malt, matured in a refill bourbon barrel at a high strength of 57.2% ABV. This expression features a dry, ashy peat smoke balanced with sweet, orchard fruit notes, including apple and lemon, complemented by creamy milk chocolate and cured meat flavors.

The Gordon & MacPhail Connoisseurs Choice Dailuaine 2008 is a single malt Scotch whisky from Speyside, typically aged for over a decade in sherry casks. It features a rich, balanced flavor profile with notes of festive spices, hazelnuts, stewed raisins, butterscotch, and dark fruit, resulting in a full-bodied, long finish.

The Gordon & MacPhail Connoisseurs Choice Glen Elgin 2008 is a 13-year-old Speyside single malt Scotch whiskey distilled in 2008 and bottled by the renowned independent bottler around 2021-2022. It features a, pale gold color, a sweet honeyed nose with notes of nectarine, and a palate characterized by orchard fruit, toasted almonds, and black pepper, typically bottled at a high strength.

Producer Tasting Note
Nose: Rich brown sugar and stewed apples lead to glacé cherries and raisins alongside a subtle touch of honey and ginger.
Taste: Dark honey and almond flavours lead to raisins, warm ginger and lingering fruit loaf.
Finish: A light and delicate finish with soft cherries and toasted almonds.

Description
Gordon & Macphail describe this new range as 'Always non-chill-filtered, these single cask and small batch expressions offer an ever-changing collection of unique perspectives on distilleries' own bottlings.' This is from refill American hogshead distilled in 1988 and bottled on 16th December 2020 producing 207 bottles.
Tasting Notes
Nose: Crystallised violets and coconut aromas give way to hints of cured meat.
Taste: Sweet red apple flavours combine with banana and citrus zest.
Finish: A medium-bodied finish with lingering fruit and smoke.

The Gordon & MacPhail Discovery Glen Grant 11 Year Old is a Speyside single malt, part of G&M's colour-coded 'Bourbon' range. Matured in bourbon casks, this 43% ABV whisky offers a sweet, tropical profile with notes of coconut, mango, lemon/lime, and elderflower, finishing with gentle oak and spice.

The Gordon & MacPhail (G&M) Distillery Label Mortlach 15 Year Old is a, 46% ABV Speyside single malt, matured in first-fill and refill sherry casks. Known for a robust, "meaty" profile, it offers notes of rich sherry, stewed fruits, and malt, with a long, spicy finish. It balances sweet, dark fruit flavors with savory, oaky depths.

Nose: Sweet toffee and candied orange aromas with silky white chocolate and sugared violets. Tropical fruit notes come to the fore with hints of coconut and ripe banana. A nutty note lingers in the background.
Taste: Intense sweetness to begin then fading to reveal herbal aniseed and peppery notes. Dried tropical fruit; pineapple, lime, and coconut flavours complement madagascan vanilla pod.
Finish: Rounded, with lingering vanilla tones with an herbal edge.

Nose: Rich honey aromas combine with sweet lime zest and vanilla.
Taste: Subtle apple notes lead to a hint of fudge. Sweet flavours of honeydew melon and lemon are accompanied by soft white pepper.
Finish: Medium bodied finish, smooth with toasted oak.

G.H. Mumm Grand Cordon Brut is a premium, Pinot Noir-forward Champagne (typically over 60%) with a lively, fruity, and structured profile featuring notes of peach, apricot, pineapple, and vanilla. Packaged in a signature bottle with a red ribbon pressed directly into the glass, it offers a long finish and a creamy mousse.

Castello di Gabbiano Alleanza Toscana is a red wine blend from Tuscany, Italy. It's known for its intense red color with purple hues, and offers a balanced palate with ripe fruit notes, delicate savory characteristics, and well-integrated tannins. The wine also features aromas of black pepper, cloves, and ripe fruit, with a vegetal finish.

GABBIANO BELLEZZA CHIANTI GRAN SELEZIONE is a premium Chianti Classico wine from Castello di Gabbiano, known for its intense expression of the Sangiovese grape. It boasts a deep ruby red color and offers a complex bouquet of red berries, citrus, and spicy notes with hints of vanilla. The wine is characterized by fresh acidity typical of Sangiovese, elegant tannins, and a full-bodied, well-structured palate.

Gahoujin Junmai Dai-Ginjo (我逢人) is a premium, award-winning Japanese sake from Nakano Sake Brewery, crafted with Yamadanishiki rice polished to 30%. It features a fruity aroma (melon, apple, peach) with a creamy, rich texture, a subtle sweetness, and a clean, refreshing finish.

With an intense red color and purplish edges, this wine boasts great aromatic depth, featuring notes of spices and ripe fruit. Its taste is structured with a velvety, dense body and soft tannins. Perfectly paired with the savoury dishes of Italian cuisine, it is best appreciated in tasting, moments of meditation, and can even be surprising as an aperitif.

An exquisite blend of Jamaican rum intermingles with industrial yeast undertones, creating a captivating juxtaposition against the backdrop of ripe cherry juice. Reminiscent of a homemade tincture, the concoction offers a delightful sweetness enveloped by a generous presence of rum on the palate. The carefully measured alcohol content superbly enhances the fruit-forward character. As you indulge, the well-balanced finish unfolds, leaving a lingering essence of cherry pie that gently perfumes the senses.

Nose: The Gallina de Piel Mazape offers an enticing aroma of ripe red fruits, such as cherries and raspberries, accompanied by hints of floral notes and a touch of spice.

Taste: On the palate, this wine showcases a vibrant and juicy character, with flavors of red berries and plums taking center stage. There is a subtle earthiness that adds depth, while the well-integrated tannins provide a smooth and velvety texture.

Palate: The wine's medium body and balanced acidity contribute to a refreshing and lively mouthfeel. The finish is long and satisfying, leaving a lingering impression of red fruit flavors and a touch of spice.

"vibrant blue berry and bramble fruit supported by firm tannins with a lick of liquorice." - Bronze, International Wine Challenge

This is a well-made red, blended with Petit Verdot, Merlot, Cabernet Franc and Malbec, then aged in French, Hungarian and American oak. Black pepper, cigar and toasted oak notes combine around a force of black currant, the wine offering a touch of reduction. Virginie Boone

This unique release of 5 year old single grain has been brought to maturation in ex bourbon barrels & finally finished in ex sherry casks. This single grain whiskey gives you smoothness beyond its 5 years.

More delicate then an irish pot still, it is packed with flavour. The sherry cask finish imparts notes of dried fruits & spice with a touch of citrus.

Bottled in small batches, the bottling strength will vary according to how the characteristics of each batch are portrayed. To be enjoyed over ice or in a classic cocktail, such as an old fashioned.

This premium blended whiskey comprises both malt and grain whiskies aged in virgin american oak, ex-bourbon barrels and ex irish stout casks. It has rich overtones of acacia honey and vanilla. Our whiskey evokes notes of caramel sweetness, sponge cake and hints of dark chocolate with a warm spiced finish. Bottled at 40% for its complexity and character, it stands out over ice or in a range of modern whiskey cocktails.

A wine with a bold, modern style. The black grapes explode in fruitiness and deliciousness, while the Chardonnays expose their minerality with magnificent acidity.

Appearance: Brilliant yellow-gold in colour, with fine, abundant bubbles.

Aroma: Lemon and pastry notes (lemon meringue pie). Yellow fruits (peach, apricot), white flowers. Herbal and flinty notes.

Taste: Aromas of squeezed lemon; hints of brioche and vanilla. White flowers and orange zest. Mineral finish and presence of tannins.

Pairs well with: Canapés, cheese, fish and seafood

Nose: Delicate aromas of red berries, rose petals, and hints of citrus.

Taste: Vibrant flavors of strawberries, raspberries, and cherries with a touch of zesty lemon.

Palate: Lively and refreshing, with a creamy texture and a long, elegant finish.

Garrison Brothers Honeydew is a unique, award-winning Texas straight bourbon whiskey. Instead of being artificially flavored, it achieves its signature sweet, floral profile by being infused with local Burleson’s Texas Wildflower Honey for seven months using specially treated, honey-saturated wooden cubes.

Garrison Brothers Small Batch Straight Bourbon is a premium, Texas-born wheated bourbon handcrafted from a sweet mash of food-grade corn, red winter wheat, and barley. Aged in new American white oak barrels under the extreme Texas heat, this bold 94-proof (47% ABV) whiskey offers rich, sweet flavors without a harsh bite.

Nose: Aromas of ripe red apples, citrus zest, and hints of brioche.

Taste: Crisp and refreshing with flavors of green apple, lemon, and a touch of pear.

Palate: Delicate bubbles, lively acidity, and a creamy texture. Notes of toasted almonds and a long, elegant finish.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. At the foot of the Côte du Py are the “Grand Cras” plots, a magnificent terroir composed of compacted sediments from the Côte du Py (a mixture of schist, metamorphic rock, and clay) and decomposing granite. This unique blend with the 75-year old vines produces wines with great character and complexity.
The Grand Cras is very complex and powerful. As it opens up, it presents notes of red fruit. The tannins are mature, leading into a velvety and persistent finish reminiscent of a Burgundian Pinot Noir.

Gekkeikan Junmai Nigori (720ml) is a premium, unfiltered, and cloudy Japanese sake known for its creamy, rich texture and sweet, refreshing taste. With a 10%-11% ABV, it features notes of yogurt, banana, and pineapple, providing a smooth finish. It is best served chilled, often paired with spicy foods, BBQ, or desserts.

Gekkeikan Taru Sake 720ml is a premium Japanese sake aged in Yoshino cedar wood casks, delivering a distinctive, refreshing aroma of fresh wood, spices, and herbaceous notes. This 15%-16% ABV sake offers a smooth, umami-rich body with a clean, cedar-forward finish, and is versatile enough to be enjoyed chilled, at room temperature, or warm.

Gekkeikan Tokubetsu Junmai Iwai is a premium Japanese sake from Kyoto's Fushimi region, crafted with locally revived Iwai rice and polished to. It features a delicate, fruity aroma of apple and banana with a silky,, dry, and refined palate. Best enjoyed chilled or at room temperature, it offers a clean, refreshing finish.

The nose is spicier than that of Pommard, with notes of cloves and peppers that intertwine with nuances of wild berries. The fruit emerges gradually from aeration. The flavour corresponds to the aromas: the wine is nicely full-bodied, with a grain of crunchy tannin and a frank vitality, it is the energy of Volnay that speaks and the wine is both built and lifted: molto vivace, as the musicians - it will give the right tempo to the best roast poultry.

Organic

Nose: Fresh citrus, green apple, and pear aromas with hints of white flowers and brioche.

Taste: Crisp and lively on the palate with flavors of lemon zest, ripe apple, and a touch of honey.

Palate: Well-balanced acidity, creamy texture, and a long, elegant finish.

George Remus Highest Rye 6 Year Straight Bourbon takes the rye content to its legal limits, resulting in a bourbon that pays homage to the rye trend preceding Prohibition. Aged for six years, this bourbon presents an enchanting fusion of sweet, rich fruit, and maple on the nose.