Though it was a very dry year, this vintage still managed to keep its impressive elegance. The wine opens with enticing aromas of wild cherry, fresh and dried roses, incense, wild herbs and savoury spice. The palate is an example of thoughtfulness and craft with a core of deep wild berries, black tea, and crushed stones that are all supported by supple tannins and lifted acidity." - 97/100, Wine Enthusiast

Elvis fans will find a nostalgic treat in this whiskey, featuring a distinct peanut butter note that evokes memories of the King's favorite sandwich. While the banana may be missing, the gentle honey hue sets the stage for a powerful blast of nutty sweetness. As the flavor journey continues, lighter hints of toasted grain and shortbread cookie emerge, followed by a delightful sprinkle of ginger and nutmeg on the finish. Distilled in Indiana and bottled in Tennessee, this whiskey offers a flavorful homage to both regions.

The flavor profile of the described product includes sweet-toasted maple and roasted creme brûlée notes, complemented by subtle hints of granny smith apple and caramel. The finish is described as very balanced, suggesting a harmonious combination of these flavors that lingers pleasantly on the palate.

A fresh Spanish Godello with citrus, green apple, stone fruit and floral notes. Bright acidity and mineral character create a clean, vibrant finish.

A youthful Ribera del Duero Tempranillo with blackberry, plum, violet and spice. Juicy and approachable with supple tannins and fresh fruit.

The nose is fruity and offers a fine grain and a fine power. It reveals notes of blackberry, ripe cassis and small notes of crushed red fruits as well as fine hints of violet and a discreet hint of cardamom and an imperceptible hint of grey pepper. The mouth is fruity, well-balanced and offers a good juiciness, an acidulous frame as well as a fine tension. In the mouth this wine expresses notes of fleshy cassis, fleshy cassis and small notes of wild raspberry associated with fine touches of violet, liquorice stick and a subtle hint of caramelization. Tannins are well-built and racy.

The nose is fruity and offers a slight freshness as well as a small crunchiness. It reveals notes of apple, crunchy peach and small notes of white flowers associated with touches of citrus, exotic fruits as well as slight hints of gunflint. The palate is fruity, juicy, well-balanced and offers a beautiful acid frame, a slight roundness, a good definition, a very fine fleshiness, suavity as well as a slight unctuosity. On the palate this wine expresses notes of fleshy peach, fleshy / juicy apple and small notes of lemon, tangerine associated with slight touches of zest, gunflint and discreet hints of vanilla.

Colour: bright golden. Aroma: powerful, hot, sweet spices, varnish. Flavour: powerful, spirituous.

Nose: Rich and aromatic with notes of caramel, vanilla, and oak. Taste: Smooth and velvety, with flavors of toffee, dark chocolate, and dried fruits. Palate: Full-bodied and well-balanced, with hints of spice, toasted nuts, and a lingering sweetness.

Color, old gold. Aroma, elegant, iodine notes, scrubland, cocoa bean, aromatic coffee. Flavor, balsamic, spicy. Color, oro viejo. Aroma, elegante, yodado, hierbas de monte, cacao fino, café aromático. Boca, balsámico, especiado. Color, old gold. Aroma, elegant, iodine nuances, bush forest herbs, fine cocoa, aromatic coffee. Taste, balsamic, spicy

Nose: Ripe plums, hints of citrus, floral undertones. Taste: Juicy plum, tartness, subtle sweetness. Palate: Smooth texture, balanced acidity, lingering plum finish.

Tradition with a twist! We set out to create an extraordinary cocktail experience that would delight the senses. Micro-distilled in small batch copper-pot stills, Empress 1908 is handcrafted using eight carefully selected botanicals. Our inspiration and ingredients are what make Empress 1908 an exceptional gin. Butterfly pea blossom gives Empress 1908 its distinct indigo hue. Discovered in another bespoke Empress tea blend, the pea blossom imbues the gin with a distinctive earthy note that balances traditional citrus notes and yields a rich pigmentation. This deep indigo hue changes to bright lavender, soft pink, or fuchsia depending on the mixer, adding to the rich sensory experience of enjoying an Empress 1908 cocktail. No artificial colours or stabilizers are used, so while the flavour will last forever, the unique indigo colour will fade over time. Fading is accelerated by exposure to sunlight, so we recommend that you experience each bottle within a year of purchase and store it in a cool, dark place. After all, a gin this beautiful is meant to be enjoyed at its best.

For over 55 years Star Trek has been a symbol of human inclusivity and the progress that can be achieved through unity. Engage with your community, and support each other, and the stars are the limit. Now you can experience the final frontier of bold flavour through this premium Galaxy Class Ale!

Meet Engine, the ultimate taste explosion. This London dry gin is hand-crafted by master distillers in small batches and bottled by hand in the Alta Langa region of north-western Italy. Engine's formula honours Italian and Piedmont traditions, inspired by ancient digestive remedies like rosolios, cordials, and liquors made from sage and lemon. Produced with 100% organic Italian ingredients, Engine features a blend of botanicals including juniper, lemon, licorice, rose, and sage.

Bodega Foster Lorca is a partnership of Enrique Foster and Mauricio Lorca located in Lujan de Coyo in Mendoza. The winery has been designed to produce Argentinean wines of great character with the guiding principle of producing wines that reflect Argentine terroir. Made using traditional Charmat method, the Lois was left sur lie for six months to combine a complex style with freshness redolent of cherries bursting from the tiny bubbles.

Avarietal wine with layers of leather and bacon at the core, this full-bodied bottling is otherwise soft and juicy in red and black fruit. Overlaying it all is a smoky quality that overbears at times, but will pair well with the right foods.

Éphémère de Grenet (Malbec) is a single-varietal Malbec wine produced by Domaine Chibaou in Bordeaux, France. It is known for its deep color, intense black fruit aromas, and rich, concentrated flavor with firm tannins. The wine is described as powerful yet balanced, with a good length and a potential for aging.

Equiano is a multi-award-winning premium aged rum, distinguished as the world’s first African & Caribbean blend. This exceptional rum emerges from a unique collaboration between two distilleries spanning two continents, crafting an innovative expression within the centuries-old tradition. 100% natural and devoid of spices, additives, or added sugar, Equiano derives its rich and deep flavors solely from the ex-bourbon and ex-cognac casks in which it matures tropically. Named in homage to Olaudah Equiano, a freedom fighter who found liberation through rum trade, Equiano embodies principles of equality, with 5% of company profits and $2 from each bottle sold contributing to ground-level freedom and equality projects annually. Tasting notes, curated by Equiano Co-Founder and Global Ambassador for the Rum Category, Ian Burrell, offer a sensory journey: On the nose, Equiano exudes tropical warmth, with rich dried fruits, toffee, butterscotch, and caramel nuances, leading to hints of orange peel, vanilla, and buttered wood. The palate reveals natural sweet notes from American white oak ex-bourbon casks, offering a warm toffee and butterscotch mouthfeel, accompanied by chewy raisins and brown sugar flavors. The finish, while naturally sweet with no added sugar or spices, presents a medium to sweet conclusion, accented by oak, anise, sweet pepper, and a subtle hint of bitter orange peel.

The warm growing season brings decadent aromas of boysenberry and dark cherry, beautifully complemented by layers of jasmine and fresh herbs that maintain a lively freshness. As an Oregon icon, this wine masterfully strikes the perfect balance between being both delicate and playful, offering a truly memorable tasting experience.

The aromas aren't particularly revealing. The palate is all about delicacy, with plump, lightly creamy-feeling red-fruit flavors with barrel accents. There's plenty of acidity around it all. Give it time in the cellar. Sean P. Sullivan

Erbaluna has crafted an interesting aromatic wine that shows sweet jammy fruit, licorice and violets. It still seems young, and has the structure to benefit from a few more years of bottle age, but it drinks well now.

92 Points - James Suckling " From the high-altitude vineyards at the foot of the Andes, this rich Malbec has a deep reddish-purple colour and aromas of ripe black fruit and red plum. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak."

APPEARANCE: Deep violet red with bright tones of purple. NOSE: Complex on the nose with deep aromas of cassis, black plums, spices and herbs from Provence in addition to smoked undertones, cloves, vanilla and cocoa. PALATE: Approaches the palate with elegance as it flows sharp and juicy. Fresh and fruity mouthfeel that imposes flavors of wild fruit marmalade, balsamic undertones and toasts that define its complexity. Round and velvety tannins achieve good balance between tight acidity and a kind finish. Long finish with spiced and fruity aftertaste.

This Anejo tequila undergoes a meticulous aging process in American oak and ex-bourbon barrels for at least 12 months, fostering a symphony of nuanced aromas. Expect to encounter the inviting essence of roasted agave and wood, complemented by subtle undertones of dried fruit and butterscotch. Its velvety mouthfeel offers a delightful interplay of flavors, with notes of caramel, vanilla, and dried fruits unveiling themselves gracefully. Medium to full-bodied, it presents a rich and satisfying sipping experience. Whether enjoyed neat or over ice, this Anejo tequila promises to elevate any occasion with its complexity and depth of flavor.

Euphonie Monbazillac is a sweet white wine produced by the esteemed Monbazillac winery (Cave Coopérative) in South-West France. Crafted primarily from a blend of Sauvignon Blanc and Muscadelle grapes, this golden nectar delivers subtle, floral aromas of acacia alongside a sweet, unctuous palate perfectly balanced by a crisp, refreshing finish.

The Evade line of whiskies is aged and distilled in France. Non-chill-filtered and free of artificial additives and colors, Evade is made exclusively from French raw materials. Blend of whiskies aged for four to seven years in bourbon casks (Heaven Hill) and American oak casks
Hamburg peat lends botanical aromas Non-coloured, non-chill filtered, no additives. Nose: Straightforward - Smoky, floral. Palate: Delicate - Caramel flan, vanilla custard, honeysuckle, heather. Finish: Elegant - Floral, herbaceous.

Evan Williams 1783 Small Batch Bourbon is a 90-proof (45% ABV) Kentucky straight bourbon from Heaven Hill Distillery. It is aged 6–8 years and crafted from a mash bill of 78% corn, 10% rye, and 12% malted barley, offering a balanced, rich profile with notes of vanilla, caramel, oak, and a hint of spice. This affordable, widely available bourbon is known for its high value, often described as a "hidden gem".

Evan Williams Black Label is a widely popular, value-priced 86-proof Kentucky Straight Bourbon produced by Heaven Hill Distillery. Aged for at least 4–5 years, it features a medium-amber color with a, robust, traditional flavor profile of caramel, vanilla, and oak, making it ideal for mixing or budget-friendly sipping.

Evan Williams Bottled In Bond is a classic Kentucky straight bourbon whiskey produced according to the strict requirements of the Bottled-in-Bond Act and bottled at 100 proof. Rich aromas of caramel, vanilla and oak lead to a full-bodied palate of sweet corn, baking spice and toasted wood, followed by a warm and satisfying finish.

This Pinot comes from the Eola-Amity Hills AVA, now towards the south of Willamette Valley, harvesting around two to three weeks later than Dundee Hills for example. Biodynamically farmed since 2007, this vineyard is planted on its own roots and the wine sees around 25% whole bunches in the ferment. An interesting nose here, not nearly so buoyant and expressive as some, with a savoury, iodine, almost seaweed-herby character. The black fruit quality comes through on the palate - still savoury and dark, a little roasted chestnut note, firm and taut tannins and a cherry skin bite to the really quite salty, sour orange acidity, though a sweeter cherry flesh fruitiness does begin to assert, the whole picture structured, savoury and multi-faceted.

The estate vineyard, this is dry-farmed and certified organic. Four-fifths of the 1986 planting went into this wine, with tart, wild berry and citrus flavors that penetrate deeply. A whiff of fresh peat moss rises from the glass and invites deeper exploration. These young wines all should benefit from a few more years of bottle age. Paul Gregutt

This Pinot from Oregon stands as a testament to the state's ability to produce wines that can indeed rival those from Burgundy. This realization is further solidified upon tasting this particular wine, which is currently in its optimal drinking window and will remain so for the next few years. It opens up slowly, revealing a salty zest of dark cherry and the wild garrigue—a type of herby scrub found in Burgundy. This wine is a gastronomic delight, becoming one of my favorites when paired with a seared steak accompanied by a red wine pan jus.

The Evesham Wood Sojeau Vineyard Pinot Noir (Eola-Amity Hills) is a structured, cool-climate wine known for its high energy and bright acidity. Exhibit aromas of raspberry, pine, and candied violets, with flavors of tart black berries, dark plum, clove, and citrus zest, often featuring a long, savoury, and mineral-driven finish. 

Evodia Garnacha is a highly-rated, fruit-forward Spanish red wine from the D.O. Calatayud region. Sourced from high-altitude vineyards featuring ancient vines rooted in slate and quartzite, it is celebrated for its vivid red fruit flavors, vibrant floral aromas, and exceptional value.

The somewhat nondescript bouquet is neutral and mildly grainy with some mild aromas of spice and ripe yellow fruit. Palate entry is meek and softly sweet; things improve at midpalate as flavors of charcoal, maple and sugar syrup emerge. Finishes well in a sweet grain manner.