A masterpiece born from the collaboration of two icons—Bowmore and Aston Martin. Distilled in 1968 and aged for over half a century in a carefully selected cask, this exceptional single malt embodies Islay’s timeless spirit. Only 288 decanters exist worldwide, each presented in a striking, custom-designed vessel crafted by Aston Martin to reflect innovation and elegance. Expect deep layers of tropical fruits, antique oak, rich dark chocolate, and subtle smoke, harmoniously balanced after 54 years of maturation. This is not only one of Bowmore’s rarest creations but a true collector’s treasure that transcends whisky into art. Limited Edition: 288 bottles worldwide

Bowmore 21 Year Old Sherry Oak Cask is an elegant and richly layered Islay Single Malt Scotch Whisky, matured for 21 years to showcase Bowmore’s signature balance of fruit, smoke, and maritime character. The whisky is aged in carefully selected ex-Bourbon and Oloroso Sherry casks before receiving a final maturation in first-fill Pedro Ximénez Sherry casks, adding exceptional depth and richness. The nose reveals layers of tobacco leaf, heather, rich toffee, treacle, and beeswax, complemented by Bowmore’s characteristic gentle peat smoke. On the palate, deep sherry sweetness and mature oak mingle with dried fruit, warm spice, and subtle coastal notes, leading to a long, complex, and refined finish. Bottled at 46.8% ABV, Bowmore 21 Year Old Sherry Oak Cask is a sophisticated expression with remarkable depth and balance, ideal for collectors and whisky enthusiasts seeking a mature, sherry-influenced Islay single malt.

Bowmore 25 Year Old is a distinguished Islay Single Malt Scotch Whisky, patiently matured for a quarter of a century in a combination of American oak ex-Bourbon casks and European oak Oloroso Sherry casks. This extended maturation creates an elegant balance between Bowmore’s signature gentle peat smoke, maritime character, and rich sherry-driven fruit. The nose opens with complex aromas of dried plums, sultanas, raspberries, rhubarb, and creamy vanilla. On the palate, layers of sweet stone fruit, soft toffee, and roasted hazelnuts are complemented by subtle oak and delicate peat smoke. The finish is long, mellow, and refined, with lingering sweetness and smoky warmth. Bottled at 43% ABV, Bowmore 25 Year Old is a beautifully mature and sophisticated whisky that showcases the depth and balance for which Bowmore is renowned, making it an excellent choice for collectors, special occasions, and lovers of aged Islay single malts.

This 2021 bottling of Bowmore was distilled in 1989 and matured for 30 years in a combination of sherry hogsheads and bourbon barrels. Aged in the legendary Bowmore No. 1 Vaults, this edition is selected from just two casks each year.

The slightly fruity overall note is supported by delicate smoke. Spring-like lightness with citrus and subtle sweetness on the palate is complemented by fine wood tones.

The Bowmore Distillery, established in 1779 and located on Islay is so close to the sea, the Atlantic waves smash against the iconic sea-facing wall. This salt spray of this No. 1 Vaults release is a key tasting note. The aromas will give you bright orange zest and marmalade drizzled with the sea and the palate will give you salted honeycomb, iodine soaked blood orange, ocean spiced blackberry and kumquat. Ageing in ex-bourbon casks adds greater depth to this spirit.

Showing just the faintest straw tinge in the glass, this single-maguey mezcal offers a zesty dried-herb scent. The palate also shows plenty of dried herb flavor, plus hints of tomato, citrus peel and a strongly smoky midpalate, finishing with a minty fade.

From Casa Brancaia, the grapes are handpicked and from the northern region of Trentino. Made from 100% Chardonnay, the Spumante Metodo Classico is a result of meticulously hand-picked grapes. Named "Stella" in honour of Barbara Widmer’s daughter, Nina, who as a young girl fondly referred to the sparkling wine's bubbles as “stars”, this sparkling wine boasts an elegant bouquet. It features delicate aromas of bread and almonds, hallmarks of the traditional method. The palate mirrors the aromas and is fresh and vibrant, with a fine and persistent bubble.

From the Brandini winery, Alta Langa is a DOCG with Methode Champenois style sparkling wine. These beautiful wines spend 48 months on the lees, making the ageing longer than even Champagne. The aromas of bread crust perfectly blend with floral notes and hints of candied fruit. The perlage is fine with a great acidity and a long-lingering finish. Champagne flavour at a fraction of the price!

The family owns 18 hectares between La Morra, Serralunga d'Alba, Monforte d'Alba, including 4 Barolo Cru's: R56 (Brandini), Annunziata, Meriame, Cerretta. Annunziata is a Cru with a 6200 bottle production. The wine is elegant, yet with great concentration. Notes of red fruits, roses and sweet tobacco on the nose, with a silky, refined tannic finish.

The family owns 18 hectares between La Morra, Serralunga d'Alba, Monforte d'Alba, including 4 Barolo Cru's: R56 (Brandini), Annunziata, Meriame and Cerretta. This Barolo is elegant and refined with notes of red fruit, floral notes and even a hint of mint. Being from La Morra makes it approachable even now. Gorgeous

The family owns 18 hectares between La Morra, Serralunga d'Alba, Monforte d'Alba, including 4 Barolo Cru's: R56 (Brandini), Annunziata, Meriame and Cerretta. Langhe Nebbiolo is the finest and most elegant bottled expression of this grape variety. An intense and subtle color at the same time, anticipates a structure and tannin that are typical of Nebbiolo. The land of La Morra, with its sandy percentage, reveals the more feminine nuance of this wine, giving a silky tannin and a good persistence in the mouth. If Barolo is too expensive, try a Langhe Nebbiolo.

The Brave New Spirits Craigellachie 9 Year is a limited-edition Speyside single malt Scotch whisky, distilled in 2015 and finished for a transformative period in a first-fill Château Larose-Trintaudon red wine barrique. It is known for a creamy mouthfeel with flavors of red fruit compote, candied cherries, stewed plums, oak spice, and fruity sweetness, followed by a long finish where the fruits continue to develop. The high-strength, 48.1% ABV, bottling is part of Brave New Spirits' Cask Masters collection, with only 330 bottles released worldwide.

Breckenridge PX Cask Finish is a 90-proof, high-rye bourbon aged for at least three years, then finished in Pedro Ximenez (PX) sherry casks from Spain. It offers a sweet, complex profile featuring notes of dried figs, golden raisins, plum, and dark chocolate, balanced by the toasted oak, baking spice, and creamy undertones.

The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer, the citrus, lemon, orange - and even bergamot - open out, as do hints of cinammon, cloves and even saffron. A medium-length finish leaves you ready for the next mouthful.

The first single malt in the world aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice-distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brûlée and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove.

Fresh Apricots and White Peaches with delicate floral aromas of Lily of the Valley fill the glass. The original Moscato Canelli grapes come through reflective of the extended chilled fermentation. A beautiful balance of citrus and sweetness on the palate with hints of grapefruit and a refreshing crisp finish. There is no doubt a strong personality to this spirit which the name suggests.

On the nose, this brandy has distinct aroma of Creme brulee & beachwood. The palate is balanced between sweetness and acidity that matches the Moscato grapes this delicate brandy was made from. A sweet, spicy, warming finish brings it home, with a subtle lingering licorice flavour.

Commissioned to celebrate Chinese New Year, the start of the Lunar Calendar, this Canadian Baijiu offers a unique twist on the world's most consumed spirit, which, interestingly, is scarcely available outside China. Crafted exclusively with local grains to create a distinctive Canadian version of Baijiu, it features a nose with subtle hints of sweet vanilla and wheat. The taste profile is rich with flavors of mandarin and honey, leading to a significantly warming finish that leaves a lasting impression.

The Bridgeland Cocktail Pack is a gift box set featuring three pre-mixed cocktails from Bridgeland Distillery. Each pack contains three 200ml bottles of different cocktails, making it a perfect gift for cocktail enthusiasts. The pack is designed to showcase the distillery's various spirits and their unique flavor profiles.

Big and very eventful with a great adventure of aroma and flavour journey. Pecan notes, nutty with a bit flapjack, then some grape skin and floral flavours, a little rose and berries, blackberry - fresh and fruity.

Eau de Vigne Grappolo, crafted from Gewürztraminer grapes, undergoes a unique maceration process with chamomile flowers, enhanced by a touch of honey harvested in the spring from bee hives located in Parkdale, Calgary. This combination brings together the aromatic intensity of the grape, the soothing qualities of chamomile, and the natural sweetness of local honey, creating a distinctive and elegant spirit.

Dried fruits, honey, cloves and freshly cooked brioche on the nose. Creamy mouthfeel initially hit the tongue. Delicate lightly roasted barley is tasted first and reveals soft vanilla cream, nutmeg and pleasant subtle pepper spiciness. The spice peaks and falls to a clean finish, warm and pleasant.

Bridgeland Innisfail Single Pot Whisky is a 3x distilled, Irish-style whisky crafted by Alberta's Bridgeland Distillery using a mash bill of 58% Penhold malted barley, 30% raw barley, and 12% malted oats. Aged in a mix of French and American oak, this 500ml, 40.6% ABV spirit is additive-free and un-chillfiltered, yielding a floral, creamy, and delicate profile with orchard fruit notes. 

The Bridgeland Italian Pack is a collection of four 375ml bottles from Bridgeland Distillery. The pack includes different aging stages of their single malt whisky, referred to as the "Bridgeland Single Malt journey": Unaged, 12 months, 24 months, and 36 months, with the final product called Glenbow Whisky. The pack also includes two Glencairn tasting glasses.

Experience a Limoncello like never before with Bridgeland Distillery's innovative take on this classic liqueur! With reduced bitterness and sweetness, this unique Limoncello offers a well-balanced and delicate profile. It opens with fresh aromas of spring apple blossoms and a hint of early summer honey. The vibrant acidity of lemons harmonizes with the honeyed sweetness, creating a perfectly balanced palate. The finish is light, refreshing, and subtly sweet—a truly refined twist on a beloved Italian tradition!

Reminder: We're the Only Craft Malt Certified Distillery in Canada. A distinctive Alberta whisky crafted entirely at Bridgeland Distillery in Calgary, blending carefully selected malt and grain whiskies for depth, balance and character. The blend brings together Single Malt, Rye Whisky and Taber Corn Whisky, each distilled and matured separately before blending. Aromas of vanilla bean and candied cherries lead to a silky palate of lightly roasted barley, rich toffee, soft vanilla, nutmeg and gentle pepper spice. The finish is long and satisfying, with lingering notes of chocolate and oak. Produced in small batches without added colouring or chill filtration. Award Season Recognition PLATINUM and Best in Class — Single Blend 2026, Alberta Blended Whiskies

Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. 

Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. At 101 proof (50.5% abv), this higher proof whisky gives a depth of flavour and aroma second to none, just like the corn it is made from!

Bridgeland Taber Corn Whisky Cask Strength Single Barrel is a high-proof (approx. 63% ABV) bourbon-style Canadian whisky from Calgary's Bridgeland Distillery. Crafted from 60% Taber corn, 32% Penhold barley, and 8% wheat, it features intense notes of caramel, vanilla, and peach with a bold, dry finish. 

Bridgeland Taber Corn Berbon is a bourbon-style spirit made with a mash bill of 60% Taber corn, 32% Penhold barley, and 8% Penhold wheat. It's distilled in Calgary, Alberta, using a custom-designed copper pot still, and is known for its unique flavor profile.

The Bridgeland Whiskey Pack is a gift box set from Bridgeland Distillery, featuring a selection of their whiskies and cocktails. It includes three 200ml bottles of their handcrafted cocktails, perfect for sharing or gifting. The pack also includes two Glencairn tasting glasses, allowing you to enjoy the whiskies with a friend.

The vintage is characterized by intense aromas of ripe red fruit, such as cherries and plums, with hints of spices, such as black pepper and cinnamon. On the palate, the wine is full-bodied, with soft tannins and a long, persistent finish.

This rum blended with coconut extract makes one tasty piña colada shortcut. It's clear, quite sweet and palate-coating like a liqueur, with bold coconut flavor.

Milky white and scented with coconut, this liqueur is sweet and creamy on the palate, with plenty of coconut flavor. It's not as thick as some other cream liqueurs, which makes it relatively easy drinking. Ideal for mixing into piña colada-style drinks in place of coconut cream.

James Suckling 92/100 points Aromas of aniseed and lemon rind with dried apple and pear follow through to a full body. Yet, it's tight and layered with a compact palate and plenty of fruit. Needs time to open. Try after 2023.

This unique gin, adds notes of citrus and wild berries to the more traditional botanicals. The aromas and flavours are intense, clean and refreshing with coriander and citrus merging with notes of blueberry and blackberry. Fresh and smooth on the palate. Serve chilled on its own or use to create an inspired cocktail.

Brother's Bond Blended American Rye is a bold yet approachable rye whiskey balancing classic spice with smooth sweetness. Aromas of warm baking spice, vanilla and caramel introduce a layered palate featuring rye spice, toasted oak and subtle fruit. The finish is smooth, warming and pleasantly spicy.