A blend of 70% Cabernet Sauvignon, 25% Saperavi and 5% Rara Neagra, this garnet colored wine has aromas of baking spices, raspberry, vanilla and black cherry. On the palate there are flavors of cherry, black raspberry and blueberry. The finish is exceptionally smooth.

 Taylor's wines are lovely across the spectrum including this 10-Year-Old. Light ruby/tawny colour. Spicy, with lots of walnutt-y and caramel notes, exotic spices and tobacco. Fruit comes to the fore on palate, red berries perhaps, but the mellow barrel-aged warmth re-emerges into a long finish with a little bolstering tannin and good acidity. Pair with a baked fig pudding or chunk of mature cheddar.

Aromas of cooked dark fruits, prunes, figs, raisin bread, and cola, with brighter red fruit notes and chocolate soufflé as it develops in the glass. The palate is lusciously full, with good depth and spice, gooey milk chocolate, and pepperoncini. Water fills out the flavors, bringing notes of Corn Chex, dusty oak, and bitter chocolate. The finish is light but tasty and smooth, with golden apple, honey, chocolate, and spice. Balanced and complete. (54,000 bottles)

This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper.

El Tequileno Platinum Blanco is a premium tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is a clear, unaged tequila that is double-distilled to create a smooth and clean taste. The aroma is fresh and fruity with notes of citrus and agave, while the taste is crisp and refreshing with a hint of sweetness. This tequila is perfect for sipping neat or as the base for a delicious cocktail. It is a versatile and high-quality tequila that is sure to impress even the most discerning tequila connoisseur.

Takasago Plum Sake Ume is a traditional Japanese sake made by Takasago Shuzo in Fukui, a prefecture located in the Hokuriku region of Japan. This particular sake is made by steeping ripe ume plums in sake, resulting in a sweet and tangy fruit-flavored beverage. The aroma is of ripe plums and has a slight earthy note. The palate is smooth and silky with a burst of plum flavor that is balanced by the natural acidity of the fruit. The sweetness is not overpowering, and the alcohol content is relatively low, making it a light and refreshing beverage that can be enjoyed as an aperitif or a dessert wine. Takasago Plum Sake Ume is typically served chilled in small cups or glasses, and it is a popular beverage to accompany traditional Japanese cuisine. The bottle size for this sake can vary depending on the producer, but it is commonly found in 720ml bottles.

This fresh and juicy blend of Cabernet Sauvignon, Merlot and Saperavi,displays a lovely garnet color with ruby reflections. Distinctive notes of plum in the bouquet and chocolate aroma. Smooth, soft finish with well ntegrated tannins.

Colour: ruby red tending towards garnet with ageing.
Bouquet: vinous and delicate with sometimes hints of bitter almonds.
Taste: full and velvety flavour.

Falanghina is one of Italy's oldest white grape varieties and its native home is in Campania. This Falanghina is light and fresh with tons of tropical fruits, citrus notes and hints of sage and thyme. It is a perfect patio wine to share with your friends this upcoming summer season!

This beer has a deep red color with a slightly tan foam head. It has aromas and flavors of tart cherries and berries, with a slightly sweet and sour finish. It is a complex beer that is often compared to a sour red wine. It is best served at cellar temperature and can be paired with a variety of foods, including roasted meats and cheeses.

The aroma is fruity, with hints of exotic fruits like lychee and papaya, as well as apple, hazelnut, and floral notes accompanied by subtle woody undertones. On the palate, it is smooth and rounded, with a slight fruity sweetness. Flavors of vanilla, Corinth raisins, and oak are prominent on the palate.

The 2018 Cosecha bottling is crafted from over-ripe Highland pinto Blue Weber agave cultivated at an altitude of 5,019 feet in the mineral-rich CALICHE soil of Vista Hermosa, Micohoacán, the southernmost region within the D.O. This unique terroir, saturated with calcium carbonate, imparts a heightened minerality to Tequila Fuenteseca Cosecha 2018, beautifully complementing its pure agave essence, characterized by notes of sweet, cooked yams, and warm baking spices.

The Kraken Black Spiced Rum is a dark, smooth, and bold spiced rum named after a mythical sea monster. It's crafted from aged Caribbean rum blended with a secret mix of spices, including vanilla, cinnamon, nutmeg, and clove. The rum has a rich aroma with notes of caramel and toffee, and the flavor profile includes cinnamon, vanilla, and nutmeg with a lingering spicy finish. It's known for its versatility in cocktails, particularly simple classics like a rum and coke, or enjoyed on its own as a shot.

Located in Graves, to the southwest of the Gironde Estuary, the Domaine itself is located in a clearing in the middle of forest which protects the vines from extreme temperatures, sometimes called a secret garden in the Graves. This is the concept of terroir that is so dear to many in France, especially Bordeaux. The terroir of Chevalier is like a greenhouse, a unique ecosystem that the grapes (mostly) benefit from right bank of Bordeaux, to the east of the Gironde Estuary, the Domaine itself is located in a clearing in the middle of forest which protects the vines from extreme temperatures, sometimes called a secret garden in the Graves. The 2019 Chevalier is a red blend of 65% cabernet sauvignon, 30% merlot, 6% petit verdot and 4% cabernet franc that has fine, structured tannins, juicy blackcurrant, sage and dark earth with a vein of minerality. Although it could be ready to drink in 2024, hold for another 5-15 years.

Ruby red dress with purple highlights. A great intensity nose with aromas of very ripe black fruits (blackcurrant, blackberries) in perfect harmony with discreet toasted and buttery notes. In the mouth, the tasty texture provides immense pleasure and recalls a perfect maturity in an early vintage. A “classic” Médoc style with racy tannins and a structure revealing elegance in attack, smoothness in the middle of the mouth and power at the end of the mouth.

Dense and layered red with berry and tobacco character, a full body and a savory finish. Got it all here. Deep garnet in color, the 2016 Gloria needs a little swirling before notions of blackcurrant cordial, kirsch, and stewed black tea spill from the glass, followed by hints of chargrill and wood smoke.

Chateau Brane-Cantenac (Margaux)- Lovely, fragrant and elegant, this classy wine is well- defined with aromas of blackberry, cedar and tobacco with a palate of good structure and concentration, streamlined acidity, and velvety texture in this classic Margaux. Drink from 2025-2035.

The wine's richness is paralleled by its generous character and ripe blackberry flavors. Its texture is delicious, balancing structure and vibrant black fruits. Drink from 2025. Roger Voss

"Graceful aromas of apples, pears and white flowers are the primary scents of this pretty Prosecco. Subtle stone notes of river rock are present on both the nose and palate, which lead to the creamy mouthfeel and vibrant acidity."Jeff Porter

The bright golden color is truly festive. The flavors are complex, with notes of honey and sweet fruit that develops in time, revealing the fine flavors of spices and exotic fruits. The sweet taste and velvety notes show deep but delicate oak hues.

The oldest soils can be found in the Rothenberg area. They are of volcanic origin. The vineyard has several terraces. This Riesling grows on particularly old vines on these steps. Aromas of peaches and apricots. Emphatically mineral, with acidity. Very good with Asian dishes.

This calvados is the result of the blending of different Calvados Pays d'Auge aged for at least 4 years in oak barrels. Once blended, it stays in casks for enough time to obtain a characteristic smoothness.

Colour: Amber, golden.

Nose: Fruity, elegant oaky notes, hazelnut, toast and brioche.

Palate: Balanced and harmonious, vanilla notes, oaky, ripe apples and applesauce.

Finale: Nice length, elegant and velvety.

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry. There is a touch of richness on the palate which is well balanced by the vibrant acidity and finishes long and clean.

Discover cultural elegance with Royal Salute 21-Year-Old Lunar New Year 2025 Edition. Featuring symbolic designs like fireworks and plum blossoms, this whisky embodies happiness and prosperity, making it the perfect festive gesture for family gatherings.

KAH Tequila Añejo offers rich aromas of coffee, chocolate, and tobacco, developed during two years of aging in American white oak casks. The black and white bottle design honours Nicaraguan traditions, where people sleep at gravesites to maintain emotional connections with the deceased. Inspired by the Day of the Dead and traditional Calaveras, the bottle symbolizes death and rebirth, with each being a unique, hand-crafted piece of art. The tequila, made from 100% Blue agave, is certified organic and Kosher, reflecting the vibrant spirit of Mexico and its ancient rituals.

With a mashbill of 72/18/10% (corn/rye/malted barley), Old Forester offers a traditional recipe in a contemporary proof. Ponder the basics: caramel and vanilla with hints of herbs and baking spices. Promise shows in pumpkin spice, custard, and burnt caramel, but there’s an unwanted high-alcohol note that dulls much of the sweeter taste. Its final moments are saved with hints of cinnamon. Good value bourbon.

Named after the river that meanders through the estate, this whisky offers a medium level of peatiness. Its antique gold hue invites exploration, while the nose entices with notes of wet stone, delicate peat smoke, refreshing mint, and dried florals. On the palate, experience a harmony of mineral essence, zesty citrus, and dark chocolate atop a medium-bodied foundation, culminating in a fleeting burst of hot pepper on the finish.

Nose: Aromas of honey, citrus zest, and a hint of sea salt.

Taste: Smooth and creamy with flavors of vanilla, toffee, and ripe fruits.

Palate: Rich and full-bodied with a waxy texture, followed by notes of lemon, oak, and a subtle coastal brininess.

KAH Tequila Blanco is a double distilled, un-aged Tequila crafted from 100% Blue Agave and bottled at 40% ABV (80 proof). It offers an initial sweetness followed by a burst of peppery spice. Silky and delicate, it envelops the palate with a sachet of spices, creating a memorable tasting experience.

This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.