Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast

The Lelarge-Pugeot Extra Brut Millesime 2008 is a sparkling wine made from a blend of Chardonnay (60%) and Pinot Noir (40%) grapes grown in the Vrigny Premier Cru subregion of Champagne. It has a golden color with fine and persistent bubbles and aromas of ripe fruit, citrus, and brioche. On the palate, it is dry, complex, and full-bodied, with flavors of white peach, apricot, toasted almonds, and a hint of honey. The wine has a long and mineral finish, which makes it a great pairing for seafood, white meat, and creamy dishes.

Bottled uncut straight from the cask, this spirit features a bold nose of caramel, dried fruit, citrus, and berry. It offers full flavors of pepper, earth, herbs, and tropical fruit, with a smooth, creamy palate and rye spice and cocoa on a warm, lingering finish. Enjoy it neat or on ice.

Intense and intriguing aromas on the nose with pastry crust, blackberry, raspberry, blueberry, dried thyme and sage, ripe Italian plum and with some complex paprika, cinnamon and black pepper spice. The palate is ripe and rich in black fruits, black plum, cassis and black cherry with some espresso and oak and given a nice savoury side with dried sage, liquorice, a hint of black olive and leather. The tannins are firm but ripe. It is full bodied and has all the elements to age for a long and graceful life in the bottle. Try pairing with venison with a rich berry infused demi-glace.

Koval was founded in Chicago in 2008 by Dr. Sonat Birnecker Hart and her husband, Dr. Robert Birnecker. The distillery was the first to open in the city since the mid-1800s. The word ‘koval’ means ‘smith’ or ‘blacksmith’ in many Eastern languages, but in Yiddish it also means ‘one who forges ahead’. Koval pays homage to Sonat’s grandfather who decided to “forge ahead” and move to the USA and start a new life from scratch. These products are all made organically and with a “grain to glass” philosophy, the distillery believes in only offering high-quality, well-made spirits using state-of-the-art technology.

The spicy kick that comes from this 100% rye is evident, yet it’s fresh and light with additional sweet nots of maple and candy corn. Smooth and balanced, this is likely one of the best rye whiskies you will ever taste.

The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening.

Tasting Notes
Nose: A light, aromatic nose with hints of barley malt, almonds, hazelnuts and manuka honey/beeswax.

Palate: Very fruity palate with a mix of stewed fruits, dessert wine, apple peels and honey. Becomes quite oaky late palate.

Finish: A medium-length finish with barley and freshly mown grass…

This wine boasts a well-preserved grape flavor, highlighted by rich undertones of blackberry and cherry. Its characteristic dark ruby color complements a velvety, well-balanced taste, with natural sweetness and delightful acidity that enhance its overall harmony.

Named after the river that meanders through the estate, this whisky offers a medium level of peatiness. Its antique gold hue invites exploration, while the nose entices with notes of wet stone, delicate peat smoke, refreshing mint, and dried florals. On the palate, experience a harmony of mineral essence, zesty citrus, and dark chocolate atop a medium-bodied foundation, culminating in a fleeting burst of hot pepper on the finish.

Nose: Aromas of honey, citrus zest, and a hint of sea salt.

Taste: Smooth and creamy with flavors of vanilla, toffee, and ripe fruits.

Palate: Rich and full-bodied with a waxy texture, followed by notes of lemon, oak, and a subtle coastal brininess.

A non-age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.

Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.

Alberta Premium Cask Strength Release 5 is distilled in Calgary, Alberta, using 100% Canadian Prairie rye grains and glacier-fed spring water from the Rocky Mountains. This release blends pot still and column still distillation, aged in heavily charred (#4) first-fill ex-bourbon barrels from Jim Beam, as well as virgin oak and second-fill bourbon barrels. It features an oaky sweetness with prominent vanilla notes on the nose. The palate offers a rich combination of vanilla toffee, milk chocolate, and rye spiciness, with a hint of stone fruits. The long finish carries the complex flavors through to the end.

La Fée Parisienne is an all-natural absinthe distilled in France, featuring a classic strength of 68% ABV. It is crafted from Grand Absinthe (Artemisia absinthium), Petit Absinthe (Artemisia pontica), and Genepi (Genepi Artemisia), along with green and star anise, fennel, hyssop, and coriander. Each of the nine botanicals is individually distilled rather than in a single process, and then meticulously blended by the master distiller following a French Absinthe Museum-approved recipe. This labor-intensive method ensures the consistent quality of this Absinthe Supérieure.

Blackened Whiskey’s Master Distiller & Blender, Rob Dietrich, teamed up with Rabbit Hole Distillery’s Founder & Hall of Fame whiskey maker, Kaveh Zamanian, to create BLACKENED x Rabbit Hole.

This unique French liqueur is crafted in small batches, with each taste meticulously tested to ensure the highest quality. Infused with Cognac, it combines ginger, Tahitian vanilla bean, and Provencal honey to create a rich, delicious flavor profile that is fresh, balanced, and a distinctive addition to cocktails.

Irish single grain whiskey from Teeling! There are only an elite few Irish single grain whiskies out there at the moment, but Teeling went ahead and made theirs unique by maturing it in Californian Cabernet Sauvignon casks. Deliciously sweet with a good deal of spice and fruit hide within the Teeling Single Grain.

Glen Garioch (prounouced 'Geery') is one of the oldest operating distilleries in Scotland, located in the quaint and historic town of Oldmeldrum, near Aberdeen, the most easterly located. They've been distilling since 1797, but 200 years in 1997, they re-opened after being closed for two years and started the Renaissance line. This 18-year-old is the 4th and final chapter in the lineup, understanding the character of an 18 year old. Matured for 18 years in both bourbon and sherry barrels, this light golden amber Scotch has a nose of honey, toffee, vanilla and some white chocolate. The taste is big and bold with oaky spices, pepper and cinnamon and a long, smooth finish.

A traditional Algarvian recipe that is born from almond blossom and sprouts in the serving glass. Ice and lemon are recommended. The rest is tradition. Flavor: Freshness that lingers in a very persistent finish, where hints of almonds are balanced with sweet notes.

Grasa de Cotnari, a unique variety cultivated in the vineyards of Moldova, delights people with its special, clear and bright appearance. The vivid taste has passed the test of time to be able to enjoy family meals.

Domaine du Carrou's Sancerre Blanc  is a vibrant white wine produced in the Loire Valley region of France, specifically in the subregion of Sancerre. Made primarily from Sauvignon Blanc grapes, this wine is known for its bright acidity and notes of citrus and tropical fruit, as well as a distinct minerality. On the nose, one can detect aromas of white flowers and grapefruit, while on the palate, flavors of lime, passion fruit, and a subtle hint of honey are prominent. With its crisp and refreshing finish, this Sancerre Blanc is a perfect pairing for seafood dishes, salads, or simply enjoyed on its own.

Quails' Gate Rosé pairs perfectly with sunshine-filled days and memorable moments with your favourite people. Made in a versatile dry style, this classic, easy-drinking wine is fresh and fruit-forward, with enough balance and depth to intrigue a true connoisseur. The Wine is made using a combination of Gamay and Pinot Noir grapes. After harvest, the grapes received four hours of skin contact for colour and flavour before being pressed off. Each varietal was cold-fermented separately in stainless steel before being expertly blended by our winemaking team. Pairs well with: Pizza, Caprese Salad & Grilled Tuna

Grand Cabaret, a part of Hendricks Cabinet of Curiosities series, stands as a testament to exquisite craftsmanship and innovation. This limited-edition gin exudes vibrant aromas of stone fruit intertwined with delicate rose scents, complemented by classic herbal notes. Its rich and flavorful profile offers a refreshing mouthfeel, culminating in a fruity finish that tantalizes the senses. Elevate your cocktail experience with the decadent allure of Grand Cabaret gin.

Introducing Sherry Cask 'The Bodega,' a captivating addition to our core whisky collection, ideal for aficionados seeking depth and complexity in their Single Malt. This cask-strength, sherry-matured Single Malt is a testament to luxury and refinement, boasting rich layers of sweet spice and oak. Crafted in collaboration with esteemed Sherry Bodegas in Jerez, Spain, our Master Distiller meticulously selects the finest casks to house our precious spirit, ensuring an unparalleled drinking experience. A tribute to Arran's earliest Single Malts, predominantly matured in Sherry Casks, this expression pairs exquisitely with our Quarter Cask 'The Bothy,' underscoring our Master Distiller's mastery in wood selection and cask expertise.

Gunpowder is a bold, bright green tea that has been slowly dried then carefully rolled into shiny pellets. This tea is combined with Asian and local Irish botanicals and distilled by hand in a copper pot still to create this distinctive spirit. Enjoy it neat or with a large ice cube.

Nose: Aromas of caramel, vanilla, and oak.
Taste: Rich and smooth with notes of butterscotch, toffee, and a hint of spice.
Palate: Creamy and full-bodied with a long, satisfying finish.

Basil Hayden's is a renowned American straight bourbon whiskey crafted by the Jim Beam distillery in Clermont, Kentucky. Named in honour of Basil Hayden, Sr., a pioneering whiskey distiller from Maryland, this brand traces its origins back to the late 18th century. Basil Hayden's bourbon is meticulously crafted from a mash of corn, rye, and malted barley, and aged for a minimum of eight years in charred oak barrels. Known for its light and smooth profile, it boasts delightful notes of pepper, honey, and spice. Widely enjoyed neat, on the rocks, or as a key ingredient in cocktails, Basil Hayden's remains a favorite among whiskey enthusiasts.

Crafted with care at a family-owned distillery in Chiapas, this small-batch, five-year-old rum offers a decadent experience reminiscent of ancient Mayan and Aztec recipes. Encased in a unique bottle shaped like a shrunken monkey head, it tantalizes the senses with aromas of coffee, cocoa, and butterscotch. On the palate, indulge in rich chocolate, cherry, and buttery notes, delivering a smooth and luxurious dark chocolate rum experience.

Rich with earthy, leathery, and spiced tones, this bourbon exudes a sense of maturity and refinement, evoking the ambiance of a well-worn wood-paneled barroom. The flavors showcase impressive intensity and depth, harmonizing sweet and savory elements, while hints of spicy cedarwood and cigar box mingle with luscious toffee notes. With the addition of water, vibrant flavors of chocolate, creamy vanilla, and clove-infused orange emerge, adding to its complexity. Exhibiting lively energy, impeccable balance, and unmistakable maturity, it's a bourbon of exceptional quality.

The Bushmills Causeway Collection, inspired by the iconic Giant's Causeway, showcases the rich heritage of the North-Irish distillery. This 10-year-old single malt, triple distilled for smoothness, undergoes a meticulous maturation process. Initially aged in a blend of Oloroso Sherry and Bourbon casks for 7.5 years, it then undergoes a unique finishing period in rare Cognac casks for an additional 2.5 years. The whisky is bottled without filtering or artificial coloring, preserving its natural character and complexity. With limited availability, each bottle represents a truly special expression of Bushmills craftsmanship.

COLOR: Bright crystalline with silver sparkles.
BODY: Medium.
AROMA: Citrus and herbal, green olive, cooked agave, and cloves.
FLAVOR: peanut, brown sugar, honey, wood, chocolate, and notes of ripe fruit.

Luigi Bosca • Malbec D.O.C. is deep violet, with pleasant aromas of great tipicity: red fruits and flowers, sweet spices and coffee beans.

Its ageing in oak is expressed together with toasty and wild notes that are reminiscent of jarrilla. In the palate, everything revolves around a refined fruity core, firm tannins, round texture and a highly pleasant acidity. Its mouthfeel is elegant, long-lasting, deep and voluptuous.

Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a lasting aftertaste.

Experience the vibrancy of this aromatic white wine, bursting with freshness and vitality. Delicate yet sparkling, its light yellow hue entices the senses. Revel in the lush floral bouquet, where notes of white roses mingle with exotic lychee and Muscat grapes. The palate is greeted with a ripe and expressive burst of flavor, leading to a dry and satisfying finish within its feather-light structure. Perfect as a playful aperitif or paired with fruit pie, this wine also complements light dishes with an exotic twist. Serve chilled at 8°C for optimal enjoyment.

This is a classic Scotch ale, and although it's not cheap, it's definitely worth trying at least once. This is a beer to be enjoyed and savored with each sip, and not mindlessly guzzled, lest you miss the gorgeous subtleties and nuanced notes that make it so darn good. Lightly roasty caramel malts are the backbone here, with accents of dried figs and dates, fresh butterscotch sauce and soft whole baking spice. The palate is full and creamy, with great weight to the rich malt flavors, and soft hints of hops, cocoa nibs and earthy bark unfolding on the close.

This elegant divin captivates from the start with its aromatic bouquet, unfolding pleasant shades of vanilla, wildflowers, and dry hay. The palate is greeted with a delicate taste of nuts and caramel, evolving seamlessly into the aftertaste where one discovers sensations of coffee or dark, sweet chocolate. This progression of flavors makes for a sophisticated and layered tasting experience, highlighting the divin's complexity and elegance.

Rooted in the rich heritage of Puglia, the Pajaru estate celebrates the figure of the shepherd, or "Picuraru" in dialect, symbolizing the slow, seasonal, and steadfast labor paralleled in the meticulous care of vineyards to forge exceptional wines. Inspired by the shepherds' resilience and dedication, Primitivo "PICURARU" was born—a majestic deep ruby red wine that unfurls intense aromas of ripe red fruit on the nose, transforming into layered notes of plum, cocoa, leather, and black pepper on the palate. Warm, persistent, and notably tannic, PICURARU matures beautifully, gaining expression over a couple of years. It pairs splendidly with rich legume soups accented with bacon, robust pasta with meat sauce, and aged cheeses, making it a versatile choice for a variety of culinary delights.