Semillon 97%, Sauvignon Blanc 1%, Muscadelle 2%. Alcohol content: 14%.
The second wine of Château Rieussec is selected on the same basis as the grand vin. Its permanent characteristic is a beautiful aromatic amplitude with a dominant citrus palette.
The name Carmes de Rieussec refers to the Carmes de Langon monks who owned the Rieussec estate in the 18th century.

A very primary, bright crimson colour, this has more lift and florals than the 2016 Midnight Race. The palate has a cooler character, a line of fine liquorice and raspberry fruit, a herbal touch, but the tannins are so fine, elegant, and the balance excellent.

Per Se Aperitivo is a warm and light aperitif with a bright orange color, reminiscent of Southern European sunsets. It features a blend of 24 botanicals, including cardamom, orange, Jamaican pepper, and Portuguese hops, creating a complex and balanced flavor profile. The aroma is described as warm and sweet, with notes of orange zest and spice. The palate is light, sweet, and citrusy with a subtle bitterness, and it offers a smooth, citrusy finish.

Basil Hayden's 10 Year Old Bourbon features a tasting experience of rich, caramel-vanilla, and oak notes, enhanced by a touch of black pepper. The extra aging adds complexity and depth to the flavors, resulting in a distinct, mellow bourbon with a warm, approachable profile.

After two years of drought, 2013 proved to be an excellent vintage with expressive black and red fruit in this 100% Tempranillo.

Producer tasting notes: "Colour: Medium-high layer, with red background. Nose: Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the life and freshness of the coldest vintages as it is the case of 2013. Depth is transformed into expressiveness and more aerial character marked by a lighter fruit. Palate: Medium volume, where black and red fruits appear alternately. Sensation of herbs and leaves in the forest, typical of the Atlantic vintages. Very fresh, aerial and enveloping at the same time. Tannins are fine and the fruit endures in the aftertaste with a magnificent sensation of freshness." - Bodegas Roda

The 1975 Castarède Armagnac offers a rich and complex tasting experience, with deep fruit notes, a powerful palate, and a long finish. It's known for its harmonious blend of wood and fruit, and some reviewers highlight touches of nuts and ginger. The nose typically reveals a blend of molasses, dried banana, and white chocolate, while the palate features chocolate truffle, vanilla, cinnamon, and brioche. Some reviewers also note a hint of licorice in the finish.

Tesseron tasting notes: "Very alluring and expressive, presenting a sensation of fruit compote layered with hints of honey and leather, all lifted by floral tones - very elegant. On the palate one enjoys a generous initial hit, presenting a wonderful, spicy vitality complementing a harmonious, rounded style".

Lot 76 Cognac Awards  International Wine & Spirit Competition: Silver 2009

Embark on a nostalgic trip with The FoxTale Citrus Gin, a delightful twist on the cherished original The FoxTale recipe, now enhanced with the finest oranges from the Algarve. For the ultimate FoxTale Citrus & Tonic experience, add a single orange zest to your glass. The FoxTale Citrus Gin beautifully marries the zesty and refreshing taste of oranges with the bold, dry essence of juniper, offering a unique and familiar flavor profile that's sure to enchant.

Bisquit & Dubouché XO is a luxurious cognac meticulously crafted from the finest Eaux-de-vie sourced from the prestigious Grande and Petite Champagne crus. Aged slowly in French oak barrels for a minimum of 10 years, it boasts a remarkably smooth taste and a lingering finish, thanks to its uniquely extended distillation process. With a deep, copper hue reminiscent of its oak cask aging, the nose reveals a captivating bouquet of wood, smokey tobacco, cocoa, cinnamon, and fragrant candied fruit. On the palate, it offers a rich, full-bodied experience, with flavors of plum, mocha, cedar wood, and licorice adding depth to its profile. The finish is enduring, leaving a lasting impression that is simply unforgettable.

Jamaican rum notes of caramel, papaya, raisin, mango, pepper, tart wood and notes of the barrel. Mix with ginger beer for a Non-alc Jamaican mule and garnish with an orange peel.

Glengarry Highland 12-year-old Scottish single malt whisky is a perfect example of premium single malt whiskey from the Scottish Highland region.
It matured for 12 years in three types of American oak barrels (ex-bourbon, refilled and fired). The result is a whiskey with a smooth character and a balanced taste and finish.
Color: gold with brown highlights Aroma: sweet, fruit, peaches, flowers, barley, wood Taste: fruit, apricot, pear, peach, orange, cream, caramel, vanilla Finish: medium long, spicy, vanilla, flowers
Awards: Gold medal from the International Wine & Spirit Competition, 2022
Double Gold Medal from the San Francisco World Spirits Competition, 2022 Gold medal from the San Francisco Spirits Competition, 2016

A great whisky holding all the flavours of all the Glenfarclas in one glass. Don't be afraid of the strength the smoothness makes the 105 drinkable at cask strength. However, adding a little water allows you to fully explore its great depth.

Nose: Complex, oaky, apples and pears and a tempting dark toffee sweetness

Palate: Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.

Finish: Amazingly smooth for its strength, wonderful warming with a lingering spiciness, yet every round.

Ilauri Chiola Cerasuolo d'Abruzzo DOC is a rosé wine produced in the Cerasuolo d'Abruzzo subregion of Abruzzo, Italy. The wine is made from 100% Montepulciano grapes, which are hand-picked and vinified using a short maceration process to obtain its beautiful pink color. The wine has a fruity and floral aroma with notes of cherry, raspberry, and rose petals. On the palate, it is fresh, lively, and well-balanced with a pleasant acidity and a long finish. This wine is a perfect pairing for seafood, grilled vegetables, and light pasta dishes.

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Loch Lomond 14 Year Old Peated Single Malt Scotch Whisky is a masterfully crafted expression that showcases the distillery's signature versatility and skill in whisky making. This peated single malt, aged for 14 years, captures the essence of the Scottish Highlands, combining the natural peatiness of the region with the unique character of Loch Lomond's distillation process. It offers a golden amber color and an inviting nose that blends the smokiness of peat with the sweetness of vanilla, complemented by hints of green apple and a touch of citrus. The palate is rich and smoky, yet balanced with a sweet maltiness and notes of ripe fruits, leading to a long, warming finish that leaves a memorable impression of complex peat smoke and a subtle sweetness. This whisky is a celebration of the craft of peated whisky production, appealing to both peat enthusiasts and those seeking a rich, nuanced Scotch experience.

Grey Goose Original Vodka is crafted from 100% French wheat, distilled in copper pot stills, and blended with natural spring water from the Cognac region of France. It undergoes a unique filtration process involving activated carbon and limestone, resulting in a remarkably smooth and pure spirit. The vodka presents a well-balanced profile with a silky texture, offering notes of citrus, vanilla, and subtle almond on the nose. On the palate, it delivers a clean and crisp experience, complemented by a gentle sweetness and a lingering, satisfying finish. Grey Goose Original Vodka is produced by Grey Goose, a brand under the ownership of Bacardi Limited.

Teremana Tequila, crafted by Teremana, stands as a testament to traditional production methods and the rich heritage of Jalisco, Mexico. Sourced from 100% blue agave plants nurtured in the highlands, this tequila undergoes a meticulous aging process of at least two months in oak barrels. The result is a smooth, golden-hued spirit boasting a complex flavor profile characterized by notes of agave, oak, and spice. It is typically savored neat or over ice, allowing enthusiasts to appreciate its full-bodied taste.

This expression is reputed to contain some whisky up to 40 years old and was matured in a mix of bourbon and sherry casks. The nose offers overt sherry influences, with fruit malt loaf, maple syrup, honey, and old leather. Full and slightly oily on the rich palate, with toffee, raisins, Brazil nuts, and fresh cake mix. Dusty spices and oak in the relatively dry finish.

This is a classic Scotch ale, and although it's not cheap, it's definitely worth trying at least once. This is a beer to be enjoyed and savored with each sip, and not mindlessly guzzled, lest you miss the gorgeous subtleties and nuanced notes that make it so darn good. Lightly roasty caramel malts are the backbone here, with accents of dried figs and dates, fresh butterscotch sauce and soft whole baking spice. The palate is full and creamy, with great weight to the rich malt flavors, and soft hints of hops, cocoa nibs and earthy bark unfolding on the close.

Bright, ruddy highlights show in the dark amber liquid. Dried cherry and fresh plum mix with cocoa and vanilla, leading to a flavor that resembles chocolate-covered cherry. Made of VSOP Cognac finished in Kentucky bourbon casks, this bottling is not labeled as Cognac. Overall, it's mildly sweet and plenty easy-drinking. Best Buy.

Nose: Rich and smoky with notes of maritime influence, brine, and sea salt. Hints of red berries, dark chocolate, and dried fruits.

Taste: Intense and complex. Peat smoke and black pepper upfront, followed by sweet flavors of ripe plums, cherries, and caramel. Slight spiciness and a touch of oak.

Palate: Full-bodied and velvety. The smokiness lingers, accompanied by a delightful mix of red fruits, dark chocolate, and a subtle sweetness. The finish is long and warming, with a gentle spice and a hint of dryness.

This is small production gewurztraminer made from 25-45 year old vines. The 2012 vintage showcases aromatic wines that are charming and delicious. The Sonnenglanz Grand Cru is the perfect terroir for Pinot Gris and Gewurztraminer. The wine shows aromas of peach, honey with brown spices, nutmeg and lychee. Broad and full on the palate with ripe peach fruit, spice, stone mineral, plenty of sweetness balanced by lively acidity andan unctuous mouthfeel, this wine is likely in a great spot for drinking. After 11 years in the bottle, it will show best when decanted.

Masumi Sparkling Origarami is a sparkling sake made by Masumi Sake in Nagano Prefecture, Japan. It is made using a blend of Miyamanishiki and Yamadanishiki rice varieties, and is bottle-fermented using the traditional Champagne method. The sake has a delicate aroma with notes of apple and pear, and a clean, refreshing taste with a subtle sweetness and effervescence. It is a versatile sake that pairs well with a wide range of dishes, including seafood, sushi, and light desserts.

Johnnie Walker Gold Label Reserve is a luxurious and smooth whisky, with notes of vanilla and dark fruit – a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smouldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends.

NOSE

Opening with the sweet, enticing scent of honey – made characterful by subtle hints of more woody notes.

PALATE

Developing on the tongue – layers of vibrant and tropical fruit, with a distinct creamy vanilla flavour.

FINISH

Johnnie Walker Gold Label Reserve brings together all the moreish golden flavours in one sensationally long, lingering finish.

Superior structure, great fruit, excellent aromaticity, intense colour, ruby red with violet reflections, fine perlage and enveloping foam. Persistent and fragrant scent, reminiscent of field violets and cherries. A lively wine, with long and fruity persistence, savory and dry, with an inviting foam that makes every sip irresistible. Delicate astringency.

In the Mosel dialect, "Dajoar" translates to "as in the old days". This was the name chosen by Andreas for a style of Riesling made in tribute to the classic Mosel wines of the past. It is off-dry with a playful sweetness that balances its crisp acidity, resulting in a bright and fresh wine with notes of green and yellow fruit, a strong mid-palate, and a long mineral finish. It's a delightful wine that offers great value.

Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.

Intense ruby red color, with the perfume of wild roses, sweet thyme, tobacco, liquorices, along with dried cherries, minerals and chocolate.
This full bodied dry red has soft silky
medium+ tannins, flavours of ripe cherries,
and dried berries with hints of roses, violets, tobacco, licorice and minerals.

90 Points - James Suckling

Aged in ex-bourbon casks and finished in new oak for a zesty character and complexity. Pale gold in colour; aromas of sweet barley, caramel and citrus; the palate is dry with citrus peel, lemon, crisp apple and vanilla spice followed by a lengthy finish that explodes with honey and sweet honey.

Tasting notes Colour: Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing.

Nose: Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla.

Palate: Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic.

Viorica wine is made entirely from Viorica grapes, harvested manually and vinified by the traditional method. The white wine Viorica de Purcari is a sensory explosion: it has the aroma of acacia and basil flowers, it is fresh, easy and memorable. The golden color, with bright amber shades, is complemented wonderfully with its balanced and velvety taste and the fine taste of muscatel. Viorica conquers through its complex aroma and subtle finesse.

INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.