Brother's Bond Original Cask Strength Straight Bourbon is a high-rye, 4-year-old Indiana whiskey (115.8 proof) created by actors Ian Somerhalder and Paul Wesley. It features a 65% corn, 22% rye, and 13% wheat/barley mash bill, delivering bold flavors of ripe banana, caramel, leather, and oak, with a long, spicy, and smooth finish.

Actors Ian Somerhalder and Paul Wesley have collaborated to bring forth Brother’s Bond Straight Bourbon Whiskey, a smooth 4-year-old Indiana straight bourbon whiskey crafted with a blend of 65% corn, 22% rye, and undisclosed percentages of wheat and malted barley. On the nose, expect inviting aromas of candy corn, butterscotch candies, and hints of orange Popsicle. The palate offers a light-bodied experience, making it exceptionally easy to savor, with flavors reminiscent of vanilla pudding, a touch of honey, subtle spice, and notes of boiled peanuts. The light and sweet qualities extend gracefully into the finish. Best enjoyed neat, without the need for water, this bourbon is bottled at 40% ABV/VOL (80 Proof).

This twisted bottle is unique to Brotte's Pere Anselme line, and this version, the reserve, is new to our market. A classic blend of Grenache and Syrah from low-yield vineyards. Dried cherries and prune plums, pipe tobacco and baking spices, raisins, balsamic, salted licorice and leather aromas lead to a smooth palate. Similar cherry and spice, leather, tobacco and coffee flavours appear in the mouth. It's got classic styling and is perfect for braised meat, stews, succulent bean casseroles, ratatouille

Reminiscent of salted caramel popcorn, also spicy herbs such as thyme and tarragon combined with subtle smoky notes. Palate with some allspice and dried flowers, summer hay but also caramel. medium length

The 10th release in Bruichladdich's impressive limited-edition Black Art series is an enigmatic, mysterious 29-year-old whisky. Shrouded in darkness, its cask recipe is known only by Bruichladdich's head distiller and its character is spicy, complex and unlike any other Black Art expression. Aromas of chocolate praline, toasted oak, apricot jam, black cherries, honey-covered gooseberries and honeysuckle fill the nose, complemented by notes of gingernut biscuits, lemon meringue pie, marzipan, raisins, plums, vanilla and cinnamon throughout the palate, fading to ripe peaches, tobacco and ginger lingering in the finish.

Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling. Awards: Double Gold, San Francisco World Spirits Competition 2022.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.

Bruichladdich Octomore 16.1 is a super-heavily peated single malt Scotch whisky serving as the benchmark for the 16th edition of the experimental Octomore series. Distilled from 100% Scottish Concerto barley and aged for 5 years in first-fill bourbon barrels, it balances intense 101.4 PPM smoke with surprisingly delicate, fruity complexity.

The Bruichladdich Octomore 16.2 is an Islay single malt Scotch whisky celebrated for pushing the limits of peat and cask maturation. Distilled from 100% Scottish Concerto barley peated to an immense 101.4 PPM, it is a 5-year-old cask-strength expression that balances robust, earthy campfire smoke with sweet, dark European wine influences.

Bruichladdich Port Charlotte 10 is a heavily peated (40 PPM) Islay single malt, aged 10 years in a blend of 65% first-fill American whiskey, 10% second-fill American whiskey, and 25% second-fill French wine casks. Bottled at 50% ABV, it features a complex, maritime, and smoky profile, balancing earthy peat with vanilla, caramel, and citrus.

At Bruichladdich distillery, they prioritize the creation of whiskies that authentically represent their origins. When they revived their distillery in 2001, they were struck by the industry's oversight of the importance of terroir—the unique environmental factors influencing whisky's raw ingredients. Determined to change this, they have since embraced terroir as essential to their single malt's flavor profile. Their latest release, PMC:01, part of the Port Charlotte cask exploration series, highlights this commitment by spending the latter part of its maturation in Pomerol casks from Bordeaux's Right Bank. Pomerol, renowned for its exceptional red wines, embodies a distinct sense of place, reflected in its grapes' flavor. PMC:01 embodies this story of place, marrying the rich fruitiness of Pomerol oak with Islay's maritime influences, resulting in a whisky that elegantly balances peat smoke with floral and fruit notes. Conceived, distilled, matured, and bottled solely on Islay, PMC:01 proudly celebrates its complex lineage and the unique flavors of its homeland.

This is a unique expression crafted entirely on Islay, from conception to bottling. The barley used in this release was grown locally by seven farming partners within a 10-mile radius of the distillery, showcasing the distinct terroir of the island. Malted to 40ppm on the Scottish mainland, the barley is then brought back to Islay for distillation in tall, narrow-necked stills to achieve elegance and finesse. During maturation, the spirit undergoes a complex journey, with a combination of sherry butts and first and second-fill American whiskey barrels, followed by recasking into Sauternes wine casks from Bordeaux. The resulting whisky is a classic representation of Islay's peated single malt style, offering a harmonious blend of floral notes, honeyed coconut, fudge, and the signature Port Charlotte BBQ peat smoke.

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of our isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island.

Distilled exclusively with organic barley grown the previous year by Mid Coul Farms near Inverness, this 8 year old was aged in bourbon barrels. Barley, salted butter, peach, malt, and vanilla on the nose, plus cocoa powder. Quite piercing citrus fruits on the smooth palate, with more vanilla, fudge, overripe banana, and milk chocolate. Spicy oak and a suggestion of brine in the finish.

This wine is in peak condition. The tannins and the secondary flavors dominate this ripe leather-textured wine. The fruit is all there as well: dried berries and hints of black-plum skins. It is a major wine right at the point of drinking with both the mature flavors and the fruit in the right balance.

Blend: Chardonnay 100% The 2022 Bourgogne Chardonnay from Bruno Desaunay-Bissey is a bright and expressive white Burgundy. Aromas of green apple, citrus zest, and white flowers lead to a lively palate with crisp orchard fruit, subtle minerality, and a delicate, creamy texture. The finish is fresh, elegant, and beautifully balanced. Perfect on its own or paired with seafood, poultry, or light creamy dishes.

Blend: Pinot Noir 100% The 2022 Bourgogne Pinot Noir from Bruno Desaunay-Bissey is a charming and elegant red Burgundy. Aromas of red cherry, raspberry, and subtle earthy notes are complemented by a refined, silky palate of red fruit, gentle spice, and soft tannins. The finish is long, balanced, and expressive of the Côte d’Or terroir. A versatile and approachable Pinot Noir, perfect with roast poultry, charcuterie, or mushroom dishes.

Blend: Pinot Noir 100% The 2022 Chambolle-Musigny from Bruno Desaunay-Bissey is an elegant and refined Pinot Noir, showcasing the finesse of one of Burgundy’s most graceful appellations. Aromas of red cherry, raspberry, and subtle floral notes open the bouquet, while the palate reveals silky red fruit, gentle spice, and delicate earthy undertones. The texture is smooth and balanced, with a long, expressive finish. Ideal with roast poultry, charcuterie, or mushroom-based dishes.

Blend: Pinot Noir 100% The 2022 Côte d'Or Pinot Noir from Bruno Desaunay-Bissey is a refined expression of Burgundy elegance. Aromas of red cherry, raspberry, and hints of forest floor lead to a silky, medium-bodied palate featuring bright red fruit, subtle spice, and soft, integrated tannins. The finish is smooth, fresh, and lingering, reflecting the character of the Côte d'Or terroir. Perfect with roast poultry, game birds, or mushroom dishes.

Blend: Pinot Noir 100% The 2022 Échezeaux Grand Cru from Bruno Desaunay-Bissey is a powerful yet elegant Pinot Noir, showcasing the depth and complexity of Burgundy’s Grand Cru vineyards. The nose offers aromas of ripe red and black cherry, raspberry, floral hints, and subtle spice. On the palate, it reveals layered fruit, silky tannins, and a refined minerality, finishing long and precise. A Grand Cru of exceptional finesse, perfect with game, roast poultry, or fine mushroom dishes.

Blend: Pinot Noir 100% The 2022 Gevrey-Chambertin from Bruno Desaunay-Bissey is a classic and elegant Pinot Noir from one of Burgundy’s most renowned appellations. Aromas of red cherry, raspberry, and subtle earthy and floral notes lead to a silky, layered palate with bright red fruit, gentle spice, and soft, refined tannins. The finish is long, balanced, and expressive of the Gevrey terroir. Ideal with roast poultry, game birds, or mushroom-based dishes.

Blend: Pinot Noir 100% The 2022 Grands Échezeaux Grand Cru from Bruno Desaunay-Bissey is a wine of exceptional power, elegance, and complexity. The nose reveals concentrated red and black cherry, raspberry, floral nuances, and subtle spice. On the palate, it offers silky, layered red fruit, refined tannins, and a mineral-driven structure, culminating in a long, precise, and age-worthy finish. A Grand Cru of outstanding finesse, ideal for pairing with game, roast poultry, or fine mushroom dishes.

Blend: Pinot Noir 100% The 2022 Nuits-Saint-Georges 'Les Belles Croix' from Bruno Desaunay-Bissey is a refined and structured Pinot Noir. Aromas of ripe red cherry, raspberry, and subtle earthy and floral notes open the nose. The palate is elegant and layered, with bright red fruit, gentle spice, and smooth, integrated tannins, finishing long and expressive. Perfect with roast poultry, game birds, or mushroom dishes.

Blend: Pinot Noir 100% The 2022 Vosne-Romanée 1er Cru 'Les Beaux Monts' from Bruno Desaunay-Bissey is an elegant and refined Pinot Noir, showcasing the finesse of one of Burgundy’s most celebrated premier crus. The bouquet reveals aromas of red cherry, raspberry, violet, and subtle spice. On the palate, it delivers layered red fruit, silky tannins, and a precise minerality, culminating in a long, expressive finish. A premier cru of exceptional elegance, perfect with game, roast poultry, or mushroom-based dishes.

Blend: Pinot Noir 100% The 2022 Vosne-Romanée 1er Cru 'Les Rouges' from Bruno Desaunay-Bissey is a stunning expression of Burgundy’s premier cru finesse. The nose offers aromas of red cherry, raspberry, floral hints, and subtle spice. On the palate, it reveals concentrated red fruit, silky tannins, and a nuanced minerality, finishing long and beautifully balanced. A wine of elegance and aging potential, perfect with game, roast poultry, or fine mushroom dishes.

Blend: Pinot Noir 100% The 2022 Vosne-Romanée from Bruno Desaunay-Bissey is a graceful and expressive Pinot Noir. Aromas of ripe red cherry, raspberry, and subtle violet notes lead to a silky, layered palate with bright red fruit, gentle spice, and delicate earthy undertones. The finish is long, elegant, and refined, showcasing the finesse of Vosne-Romanée. Perfect with roast poultry, charcuterie, or mushroom-based dishes.

A 2008-vintage Champagne from Bruno Paillard's Nec Plus Ultra range, a collection of Champagnes from only the best vintages. Made with a blend of 50% Chardonnay and 50% Pinot Noir grapes from Grand Cru vineyards, aromas of redcurrants, wild strawberries, raspberries, cherries, ginger, honeysuckle and quince appear on the nose and are echoed throughout the palate. Try enjoying this Champagne as an aperitif, or accompanied by langoustine, saffron risotto or quail.

The Buccella Cabernet Sauvignon is crafted from thoughtfully cultivated small vineyards in Napa Valley, primarily in Oakville, Yountville and Coombsville. Low yields and great clonal pedigree, combined with meticulous farming within a variety of cooler appellations, are essential to producing our Cabernet Sauvignon. We believe it is this blend of concentrated ripe fruit that results in our wine’s unique character, complexity, depth and balance.

100% Verdicchio. Deep straw yellow. Pleasingly fruity and persistent bouquet, with notes of Golden Delicious apples and almonds. Good body on the palate, well balanced, elegant, with silky texture and distinct finesse.

100% Verdicchio. Intense, complex, persistent bouquet of apricot compote and spice; full body, exceptional, layered richness. The structure and concentration of a red wine, it should not be served too cold, and is best with a little time for decanting before consumed.

Buffalo Trace Bourbon Cream is a sweet, rich, and creamy liqueur made by blending Buffalo Trace Kentucky Straight Bourbon with rich cream. It has a flavor profile of vanilla and is often described as tasting like vanilla ice cream. This versatile liqueur can be enjoyed chilled, on the rocks, or added to coffee for an indulgent after-dinner treat.

Bulleit Barrel Strength Batch No. 8 is an uncut, non-chill-filtered Kentucky straight bourbon bottled at barrel strength for a bold and full-bodied character. It delivers rich aromas of vanilla, caramel, toasted oak, and warm baking spices, followed by concentrated notes of dried fruit, brown sugar, and peppery spice. The finish is long, warming, and robust, showcasing the signature high-rye style of Bulleit Bourbon.

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest-quality ryes available. Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavours. 90 proof (45% ABV) • 95% rye, 5% malted barley

Bulleit American Single Malt is a bright and complex American whiskey crafted from 100% malted barley and matured in charred American white oak barrels. It offers inviting aromas of sweet vanilla and toasted oak, followed by a light, fruity palate with notes of red fruit and pear. The finish is smooth and balanced, with lingering flavors of oak, caramel, subtle cocoa, and Bulleit’s signature gentle spice. 45% ABV.

An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.