A great whisky holding all the flavours of all the Glenfarclas in one glass. Don't be afraid of the strength the smoothness makes the 105 drinkable at cask strength. However, adding a little water allows you to fully explore its great depth.

Nose: Complex, oaky, apples and pears and a tempting dark toffee sweetness

Palate: Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.

Finish: Amazingly smooth for its strength, wonderful warming with a lingering spiciness, yet every round.

From Bordeaux winemaker Sabine Jaren, this gin is distilled from Sauvignon Blanc and other grapes, and puts fruity sweetness front and center, reading more like a brandy than a traditional gin. Candied grape and a hint of dark fruit mingles with hints of lime and ginger heat, leading into a floral exhale. The botanical mix includes blackcurrant buds, grapefruit and violet.

The Cascahuín Blanco tequila is crafted from carefully selected blue weber tequilana agaves sourced from the valleys area, reflecting the distinct characteristics of the region. The production process begins with the use of a masonry oven for cooking the agaves, followed by the extraction of juices through mills, where water from the own well is incorporated. During fermentation, natural yeasts from the yeast pie are utilized in both masonry and stainless steel fermenters. For distillation, a double distillation process is conducted, first in a stainless steel alembic with a copper coil, followed by a second distillation in a small 350-liter copper still with a copper coil. The tequila then undergoes maturation in spent American oak barrels, previously used for tequila for over 20 years, with a resting period lasting from 6 to 8 months in the barrels.

This aromatic white wine comes from one of Italy's smallest wine regions. Known as the "Italian Riviera", Liguria is a narrow coastal strip that lies between the Ligurian Sea and the Maritime Alps and the Apennines. An area with little cultivable land, most of Liguria's wines are consumed locally. Owned by the Bosoni family, Cantine Lunae is one of the few Ligurian producers that has a presence in international markets. Based in the eastern Ligurian appellation of Colli di Luni, the winery is renowned for its Vermentino dominated wines. A wonderful match for Liguria's exceptional seafood driven cuisine, Vermentino is known for its balanced acidity and minerality. For the Labianca, Cantine Lunae added 20% Malvasia to the blend to boost the wine's aromatics. Aged on the fine lees for 4 months in steel tanks, it displays tropical notes of passionfruit, mango, and white peach.

"LVNAE is named after the ancient "Portus Lunae" (the Port of the moon), one of the most important cities and ports of the ancient Roman Empire. It was established in 1966 by Paolo Bosoni, who transformed the winery by combining farming wisdom and business acumen. He is now joined by his children Debora and Diego. Lunae currently represents the largest winery in Liguria with an annual total production of approx. 780,000 bottles and a total of 85Ha. 50Ha are family-owned vineyards in the hills of Luni and Castelnuovo Magra and, in part, on the plain surrounding the ruins of the ancient city of Luni. 15Ha are on long-term leases and the other 20ha are from approximately 150 local growers who, supported by the company's technical staff, contribute their small grape production, keeping alive traditions and the unique quality of the wine.
The focus is on Vermentino which is distinguished by a selection of different vines and vinification and perfectly reflects the nature of the soil and unique climate which favors crisp, acidic, mineral whites and fruity, fresh reds. The red wines are Sangiovese-based blended with local varietals such as Massareta, Pollera Nera and Sangiovese (Sangiovese is very widespread in this area due to its proximity to Tuscany - 2 km only to the border)."

Loch Lomond 14 Year Old Peated Single Malt Scotch Whisky is a masterfully crafted expression that showcases the distillery's signature versatility and skill in whisky making. This peated single malt, aged for 14 years, captures the essence of the Scottish Highlands, combining the natural peatiness of the region with the unique character of Loch Lomond's distillation process. It offers a golden amber color and an inviting nose that blends the smokiness of peat with the sweetness of vanilla, complemented by hints of green apple and a touch of citrus. The palate is rich and smoky, yet balanced with a sweet maltiness and notes of ripe fruits, leading to a long, warming finish that leaves a memorable impression of complex peat smoke and a subtle sweetness. This whisky is a celebration of the craft of peated whisky production, appealing to both peat enthusiasts and those seeking a rich, nuanced Scotch experience.

Grey Goose Original Vodka is crafted from 100% French wheat, distilled in copper pot stills, and blended with natural spring water from the Cognac region of France. It undergoes a unique filtration process involving activated carbon and limestone, resulting in a remarkably smooth and pure spirit. The vodka presents a well-balanced profile with a silky texture, offering notes of citrus, vanilla, and subtle almond on the nose. On the palate, it delivers a clean and crisp experience, complemented by a gentle sweetness and a lingering, satisfying finish. Grey Goose Original Vodka is produced by Grey Goose, a brand under the ownership of Bacardi Limited.

Makers 46, from the renowned bourbon maker, is distinguished by its unique process of adding seared oak planks to the barrels during additional aging. This method enhances the bourbon with more pronounced caramel, spice, and vanilla flavors, culminating in a bold finish.

This expression is reputed to contain some whisky up to 40 years old and was matured in a mix of bourbon and sherry casks. The nose offers overt sherry influences, with fruit malt loaf, maple syrup, honey, and old leather. Full and slightly oily on the rich palate, with toffee, raisins, Brazil nuts, and fresh cake mix. Dusty spices and oak in the relatively dry finish.

Ripe fruits and a tight texture give this wine a dense character. Lemon and grapefruit flavors balance the wine's texture. Organic and biodynamic.

Aromas of cooked dark fruits, prunes, figs, raisin bread, and cola, with brighter red fruit notes and chocolate soufflé as it develops in the glass. The palate is lusciously full, with good depth and spice, gooey milk chocolate, and pepperoncini. Water fills out the flavors, bringing notes of Corn Chex, dusty oak, and bitter chocolate. The finish is light but tasty and smooth, with golden apple, honey, chocolate, and spice. Balanced and complete. (54,000 bottles)

Pouring a deep amber color in the glass, it opens with a rich molasses nose that gives way to notes of dried fruit, roasted banana and crème brûlée––and no shortage of heat.

El Tequileno Platinum Blanco is a premium tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is a clear, unaged tequila that is double-distilled to create a smooth and clean taste. The aroma is fresh and fruity with notes of citrus and agave, while the taste is crisp and refreshing with a hint of sweetness. This tequila is perfect for sipping neat or as the base for a delicious cocktail. It is a versatile and high-quality tequila that is sure to impress even the most discerning tequila connoisseur.

This perfect white spirit is made from the finest 100% Weber Blue agave, handcrafted in small batches and presented in hand-numbered glass bottles. Aroma: Fruits and citrus. Taste: Smooth and sweet. Finish: Light pepper.

Sourced from one of the largest wine regions in Argentina, Malbec has its New World home in the vineyards of Mendoza creating beautiful wines with great intensity. The intense aromas of dark berry fruit and flavors of cassis and plum create a velvety texture and long lingering finish. It's a great texture and soft tannin feel make it the perfect accompaniment to rich meats and sweet chocolate desserts.

The delicate flavor combines notes of dried fruit and vanilla, followed by emotional accents of cherry, black plum and chocolate.

Rhiannon is the 7th chapter in Penderyn's Icons of Wales Series. Finished in sherry wood, the whisky is named after Rhiannon, an enchantress and horse goddess who could outrun any pursuer while riding slowly. Rhiannon in Welsh means 'Great Queen' or 'Divine Queen.'

On the nose, soft notes of raspberries and strawberry liqueur, as well as some melted butter, cassis, and candy canes. Hints of peanut skins and pastries. Needless to say, it is very sweet. The taste has more sweetness on arrival and is pretty much a continuation of the nose. Plenty of berries, but also some caramel sweetness. The wood has also infused some spiciness. The finish has a lingering sweetness and is somewhat drying.

It has aromas of green apple, toast and hazelnut. In the mouth, the bubbles are pleasant and prepare your palate for flavors of apple, hazelnuts and toasted almonds.

Intense ruby red color, with the perfume of wild roses, sweet thyme, tobacco, liquorices, along with dried cherries, minerals and chocolate.
This full bodied dry red has soft silky
medium+ tannins, flavours of ripe cherries,
and dried berries with hints of roses, violets, tobacco, licorice and minerals.

90 Points - James Suckling

Chateau de Montifaud XO Cognac is a light and smooth extra old cognac created solely from eaux-de-vie grown in Petite Champagne.A fresh, non-tannic cognac, mellow with hints of almonds and aromas of dried fruits. A cognac much appreciated by the ladies, thanks to its light, fresh taste.

Eye: Coppery with amber shades.

Nose: Very fruity aromas, dry and some toasted almonds and hazelnuts.

Remarkable aromas of sweet spices reminiscent of nutmeg and saffron. Palate: Fresh, very round and with a long finish.

Discover these beautiful and elegant sparkling wine beverages that are inspired by an original Italian method of production. The aromatic complexity and density of perlage outline the core of this special collection. The manufacturing process has been done in such a manner as to preserve the freshness of taste and fruit bouquet. Discover the taste of tropical mangoes intertwined with delicate bubbles. ​

Maluri by Prut exhibits a deep red color with aging undertones. It stands out for its predominant aroma of berries and raisins, followed by emotional nuances of vanilla. The rich taste, full of vigor, harmoniously combines notes of cherry and plum, leaving a long and balanced aftertaste.

Vibrant aromas of blackberry, mulberry, plum, and licorice intertwine with subtle floral notes and hints of smokey oak. The medium-bodied palate boasts fine-grained tannins and succulent acidity, adding lift and freshness to the dense fruit. This complete and harmonious wine has great persistence of flavor and speaks of contemporary Coonawarra Cabernet.

Wine Enthusiast: On the greener, vegetal side, this opens with notes of bell pepper, tomato stem and white spice, with pineapple, passion fruit and lemon trailing behind. Crisp, almost searing acidity is the first thing you notice on the palate, but there's just enough texture to tip the scales back toward center. Young and rather shrill. Christina Pickard

Full and round on the palate with notes of minerality, spices and hazelnut. It is fresh and pleasing in the first two to three years with seven years aging potential.

This is a blend of Pinot Auxerrois and Pinot Blanc. A floral note of summer blossom accompanies fresh notes of green and yellow apple on this wine's nose. The palate adds creaminess, presenting a harmonious, fruity, elegant and light body with a dry finish. It is a lovely aperitif.

After two years of drought, 2013 proved to be an excellent vintage with expressive black and red fruit in this 100% Tempranillo.

Producer tasting notes: "Colour: Medium-high layer, with red background. Nose: Very good intensity with notes of black and red fruit that are interspersed. It is very expressive, with the life and freshness of the coldest vintages as it is the case of 2013. Depth is transformed into expressiveness and more aerial character marked by a lighter fruit. Palate: Medium volume, where black and red fruits appear alternately. Sensation of herbs and leaves in the forest, typical of the Atlantic vintages. Very fresh, aerial and enveloping at the same time. Tannins are fine and the fruit endures in the aftertaste with a magnificent sensation of freshness." - Bodegas Roda

This calvados is the result of the blending of different Calvados Pays d'Auge aged for at least 4 years in oak barrels. Once blended, it stays in casks for enough time to obtain a characteristic smoothness.

Colour: Amber, golden.

Nose: Fruity, elegant oaky notes, hazelnut, toast and brioche.

Palate: Balanced and harmonious, vanilla notes, oaky, ripe apples and applesauce.

Finale: Nice length, elegant and velvety.

Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast