The 2020 updated design of Benromach's standard 10-year-old single malt whisky retains the essence of this small Speyside distillery's character. This malt offers a subtle hint of smoke alongside notes of forest fruits, creamy malt, and sherry influences. Bottled at 43% ABV, it presents a balanced and flavorful expression of Benromach's craftsmanship.

The 2022-release of Benromach 40 Year Old has been meticulously matured in sherry casks, resulting in a complex array of aromas. Scents of cinnamon, ginger, Seville orange, roasted hazelnut, and stewed red berries captivate the senses. On the palate, flavors of Morello cherries, baked apple, liquorice, dark chocolate, fruit cake, and black pepper unfold, with hints of dark berries and rich oak lingering in the finish.

The second batch of the 2022-release Benromach 40 Year Old has been carefully matured in sherry casks, resulting in a captivating array of aromas. Scents of cinnamon, ginger, Seville orange, roasted hazelnut, and stewed red berries entice the senses. On the palate, flavors of Morello cherries, baked apple, liquorice, dark chocolate, fruit cake, and black pepper emerge, with hints of dark berries and rich oak lingering in the finish.

This noble blend of selected Friulian red grapes is aged in French oak barriques within the traditional cellars of the Tosolini Family. The oak casks are toasted with "Kentucky" tobacco leaves, creating a deep and intense smoked Grappa. The result is a peated taste reminiscent of a single malt-aged whiskey, featuring harmonious spicy notes and a light smoke finish.

The Beringer Brothers Red Blend is a full-bodied, dry California red wine, aged for 60 days in American Oak Bourbon barrels. It features a creamy mouthfeel and ripe tannins, with aromas and flavors of ripe blackberry, dark chocolate, vanilla, toasted coconut, and black cherry, leading to a lingering, satisfying finish.

The Beringer Knights Valley Cabernet Sauvignon is a full-bodied, complex red wine with rich dark fruit notes like blackberry and cassis, balanced by aromas of mocha, licorice, and dried herbs. It features supple but structured tannins, bright acidity, and a long, silky finish with hints of dark chocolate, coffee, or spice, making it a versatile pairing for dishes like grilled steak or short ribs.

Beringer Private Reserve represents the pinnacle of the portfolio. Former Chief Winemakers Myron Nightingale and Ed Sbragia created the Private Reserve program in 1977 with the goal of crafting Napa's finest Cabernet Sauvignon.

This blend contains a high proportion of Sémillon alongside Sauvignon Gris. It is a tangy, orange zest-flavored wine, with ample acidity as well as ripe apricot and spice flavors. It's a wine to drink from 2019.

A crisp, fruity, yet dry wine made with a blend of syrah, grenache and cinsault. It has bright acidity and light texture. Drink now.

This is rich in cask characters, with baked orange, pronounced nutmeg notes, mace, peppercorn, and petrichor. The opening flavors of dark orange and syrupy caramel swerve headlong into pepper, root ginger, allspice, and nippy clove. Despite appearances, this is not awash with sherry-dominated fruitiness, but the finish is long, with spice-led dried fruits.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. Ths Saint-Amour Esprit de Séduction (the most northern Cru) displays an intriguing deep-ruby colour. The palate is round and balanced with seductive and aromatic black berries. A beautiful bouquet of fruit with complimentary spices.

The aroma of this wine is rich with succulent dark berries, plums, and mulberries, enticingly accompanied by deeper notes of cinnamon, clove, and vanilla. On the palate, it showcases a robust and full-bodied character, with firm yet smooth tannins leading to a long and satisfying finish, featuring hints of woodsmoke and sweet spice.

The 2019 Chablis Vaudésir Grand Cru has a bit of SO2 reduction on the nose, though this gradually blows away. It doesn't reveal much, and I find others convey more personality. The palate is well balanced with a fine lime and orange pith entry and good weight, yet it needs more detail and mineralité towards what feels like a rather conservative finish.

Pairs well with: Shellfish, Lobster and Crab

Beylerbeyi Göbek Rakısı is a premium Turkish raki known for its exceptional smoothness and purity, crafted exclusively from the "heart" (göbek) of three-time distilled Aegean grapes and Kalınkoz aniseed. This 45% ABV spirit contains no added sugar, offering a refined, aromatic anise flavor with a velvety, clean finish.

Beylerbeyi Mavi is a premium, triple-distilled Turkish raki made exclusively from Aegean grapes and high-quality Kalinkoz aniseed. Known for its incredible smoothness, it contains no added sugar and offers a beautifully balanced, velvety anise flavor with a long, refined finish.

Biały Bocian Black Currant (White Stork) is a premium Polish vodka liqueur blending high-quality grain spirit with the natural, juicy flavor of black currants. Bottled at 30% ABV, it features a velvety-smooth, sweet-and-tart flavor profile with an intense berry aroma and a warm, elegant finish.

The lemon brings some freshness well-balanced with the sweetness of buck-wheat honey. Its delicacy and its sweet taste will seduce a large public, espacially those who do not like strong alcohols.

Biały Bocian Quince (Pigwa) is a premium Polish liqueur made from rye vodka and natural quince fruit, boasting a smooth, bittersweet, and refreshing taste. Typically bottled at 28%-30%ABV, it is known for a light yellow color and a "Polish lemon" aroma, offering a tart yet sweet flavor profile. It is ideal as a sipper, digestif, or in cocktails.

Traditional, silky-smooth egg liqueur based on the noble recipe of Polmos Bielsko-Biała, produced by the in-house master cream shop. It was made on the basis of fresh chicken egg yolks, vanilla from Madagascar, aromatic brandy and excellent spirit from Greater Poland cereals.

This is the highest-quality premium-class vodka which, thanks to a unique system of ingredients compiled by the best professionals, is exceptionally delicate. It is made only from Polish cereals from Greater Poland, which have the Gluten Free certificate.

Bib & Tucker Double Char 6-Year-Old is a robust Tennessee straight bourbon aged for six years in new white American oak, followed by a minimum of five months in a second heavily charred barrel. Finished with sugar maple smoke, this innovative method yields a complex, smoky, and sweet profile.

With its vintage-inspired packaging and nostalgic moniker, this Tennessee bourbon exudes an old-world charm despite its relatively recent debut in 2014. At six years of age, it delivers a delightful whiskey experience, boasting a rich caramel hue and enticing aroma redolent of sweet baking spices. On the palate, bold and invigorating tannins reminiscent of cigar box and menthol provide a satisfying counterpoint to the pronounced sweetness of orange jam and decadent long-stewed fruit. Intense, flavorful, and unabashedly straightforward, it's no wonder this bourbon secured the 14th spot in the prestigious 2021 Top 20 rankings.

- 3 btl - Colore 2020 JS : 98/100
- 1 btl - Balocchi Di Colore n°8 - 100% Canaiolo JS : 95/100
- 1 btl - Balocchi Di Colore n°1 - 100% Sangiovese JS : 96/100
- 1 btl - Balocchi Di Colore n°3 - 100% Colorino JS : 98/100

Big Boss Cashew Fenny is an iconic, premium-branded Goan spirit launched in 1979 by Valentino Vaz. Distilled from fermented cashew apple juice in copper pots, it features a robust 42.8% ABV. Known for its earthy aroma and funky tropical notes, it is traditionally bottled in hand-woven wicker baskets.

Nose: Intense peat smoke, maritime notes, hints of iodine, and a touch of brine.

Taste: Rich and smoky, with flavors of charred oak, bonfire smoke, roasted barley, and a subtle sweetness of vanilla.

Palate: Full-bodied and oily, with a warming sensation. The peat smoke dominates, accompanied by flavors of dark chocolate, black pepper, and a hint of citrus zest.

A distinctive 10-year-old Islay blended malt from Douglas Laing, combining whiskies from celebrated Islay distilleries and finished for two years in rare Japanese Mizunara oak. Rich peat smoke is balanced by notes of sweet coconut, gentle spice, vanilla and aromatic oak, leading to a complex, lingering finish.

A large-format rosé Champagne with delicate red berries, citrus, floral aromas, and fine bubbles. Elegant, refreshing, and ideal for prestigious celebrations.

Billecart-Salmon Brut Rosé is a highly acclaimed, delicate champagne known for its pale pink color, fine bubbles, and subtle red berry aromas. Primarily composed of Chardonnay, Pinot Noir, and Pinot Meunier (often with 6% red wine added), it offers a creamy texture with flavors of strawberry, raspberry, and citrus zest, leading to a long, precise finish.

Billecart-Salmon's Cuvée Nicolas François is a prestigious vintage Champagne, a rich blend of Pinot Noir and Chardonnay, known for its golden hue, fine persistent bubbles, and complex aromas of orchard fruits (apple, quince, raspberry), citrus, toasted nuts, and floral notes (acacia, rose). It offers a balanced palate with minerality, honeyed biscuit notes, and a savory, toasty finish, making it a full-bodied yet precise wine that pairs well with delicate dishes like sole or veal.

A large-format presentation of Billecart-Salmon’s signature non-vintage Champagne. Fresh fruit, citrus, white flowers, brioche, and delicate bubbles create excellent balance and finesse.

From Grand Cru villages on the Côte des Blancs, this Champagne is beautifully mineral and taut. It has white fruits and intense citrus giving texture and crispness. This is a fine wine, ready to drink.