The DECOY LIMITED PASO ROBLES CABERNET SAUVIGNON is a full-bodied red wine with flavors of dark fruit like black raspberry and blueberry, notes of spice, vanilla, and cocoa from aging in French oak, and a smooth, structured finish. It is made with grapes from esteemed Paso Robles vineyards and is crafted by the same winemaking team behind Duckhorn Vineyards. It is known for its complexity and classic California style.

Decoy Sauvignon Blanc is a single-varietal wine made entirely from Sauvignon Blanc grapes sourced from premium vineyards in Sonoma County, California. The wine is fermented and aged in stainless steel tanks to preserve its fresh and vibrant character. Decoy Sauvignon Blanc has a pale straw colour with aromas of citrus, melon, and tropical fruit. On the palate, it is crisp and refreshing with flavours of grapefruit, lime, and passion fruit. The wine has a bright acidity and a clean, zesty finish.

This wine is ideal for pairing with seafood, salads, and light appetizers.

On the palate, the wine delivers an exquisite combination of ripe and overripe fruit character. It charms with the presence of luscious stone fruits, such as peaches and apricots, along with a subtle touch of sweet fruits and honey that add a delightful richness.

This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper.

This beer has a deep brown color with a creamy foam head. It has aromas of dark fruit, caramel, and spice, with a flavor that is both sweet and bitter. The taste includes notes of raisins, chocolate, and coffee, and finishes with a slightly bitter aftertaste. It is often paired with hearty dishes such as stews and roasts.

Be the King/Queen of the day with a 5L delirium red Keg. No need for any accessories, serve cold and direct from the Keg!

Indulge in the exquisite taste of this exceptional French Gin, meticulously crafted with precision and expertise. A harmonious fusion of aromatic botanicals and exotic fruits, thoughtfully curated and expertly blended to perfection. Embark on a sensory journey with every sip, savouring the refined flavors that define this premium gin and experiencing the artistry of fine distillation firsthand.

The wine's dosage is finely balanced with the ripe fruits and textured fruits. This bottling is just the right age, poised between crispness and a more toasty edge. Drink this beautifully controlled Champagne now. Roger Voss

The Deveron 18 Year Old is a 40% ABV Highland single malt scotch from the Macduff Distillery. Part of the Last Great Malts collection, it offers a coastal, maritime character featuring notes of orchard fruits, hazelnut, and creamy caramel, with a subtle sherry-influenced finish. It is known for being a smooth, approachable, and well-balanced dram.

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.

Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.

DICTADOR 20 Rum is crafted from the fermentation of virgin sugar cane honey, distilled in both copper alembic and steel continuous columns to achieve a signature full-bodied rum. Aged in oak barrels to develop deep, rich flavors, it is then meticulously bottled and distributed globally. This rum boasts an intense dark amber color and offers a robust nose of muscovado sugar, cherry, caramel, and vanilla. The palate reveals a soft mouthfeel with flavors of toffee, maple, and creamy oak, culminating in a strong dark chocolate and coffee finish.

Dictador XO Aurum is an ultra-premium, 25- to 35-year-old Colombian rum blended from fermented virgin sugar cane honey and distilled in antique alembic copper stills. Aged in ex-bourbon and sherry casks, it offers a smooth, complex palate with notes of roasted honey, Colombian coffee, dark chocolate, and royal toffee.

Dictador XO Platinum is a premium Colombian solera rum aged 25–35 years in ex-bourbon, sherry, and re-charred Port casks. It features a dark, mahogany color and a smooth, sweet flavor profile with notes of roasted honey, intense vanilla, caramel, oak, and Colombian coffee. Best enjoyed neat, it offers a long, balanced finish.

Enticing aromas of violet, tobacco and new leather lead the nose. The savory, balanced palate features black cherry, raspberry jam, star anise and white pepper alongside fine-grained tannins and firm acidity. Kerin O’Keefe

Diplomatico Reserva Exclusive is an award-winning, dark Venezuelan rum blended from sugar cane honeys and aged in oak for up to 12 years, known for its amber color and complex profile of sweet toffee, dried fruits, and orange peel, with a smooth, long-lasting finish. This multi-award-winning sipping rum is produced by Diplomático Rum and is ideal served neat or used in sophisticated cocktails.

Diplomatico Mantuano is a Venezuelan blended rum aged for up to eight years, showcasing aromas of dried plums, oak, and vanilla with notes of dried fruits, spices, and dark chocolate on the palate. It is a versatile spirit, offering a complex, well-balanced, and smooth taste that is excellent for classic and tiki cocktails, punches, or enjoyed neat.

Diplomático Planas is a Venezuelan white rum that is aged in oak barrels for up to six years and then charcoal-filtered, resulting in a clear appearance but retaining a rich and complex flavor with notes of coconut, coffee, and tropical fruit. Its elegant, smooth, and fresh taste with a delicate and pronounced finish makes it a favorite for mixologists seeking to elevate cocktails and is also enjoyed neat or on the rocks.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and honey.

Taste: Smooth and well-balanced, with flavors of caramel, toffee, and a hint of spice.

Palate: Full-bodied and creamy, with a lingering finish of oak and a touch of smoke.

The first of the fine Divins produced in Moldova. It is made of top-quality 7-years-old wine distillates.

It is characterized by a refined taste and complex bouquet with resinous-vanilla notes. In 1967 at the International Beverage Contest, Montreal, “MOLDOVA” was declared the best world cognac in its category and awarded with Big Gold Medal.

It was also awarded with 2 gold and 3 silver medals at other events.

The Cuza Vodă 10 Years XO Brandy is a Moldovan Divin known for its amber color with golden luster and its complex, soft, and slightly viscous profile. It features a bouquet of aromas including apricot, fig, vanilla, oak, and hints of tobacco and smoke, with tasting notes of caramel, honeyed nuts, and spices, leading to a long and warm finish. Produced by the KVINT distillery, this 10-year aged brandy is a well-balanced spirit that can be enjoyed neat or paired with cheeses, dried fruits, and dark chocolate.

This elegant divin captivates from the start with its aromatic bouquet, unfolding pleasant shades of vanilla, wildflowers, and dry hay. The palate is greeted with a delicate taste of nuts and caramel, evolving seamlessly into the aftertaste where one discovers sensations of coffee or dark, sweet chocolate. This progression of flavors makes for a sophisticated and layered tasting experience, highlighting the divin's complexity and elegance.

Even in todays cocktail centered world, a good brandy still spells out class. It is a subtle and warming spirit with bold nuances of flavor. The best way to savor its complexity is to first take a sip, swish it around in your mouth and swallow slowly. This smooth, versatile liquor is a worthy addition to your liquor cabinet, fit to enjoy on any occasion.

From the tiny appellation of Chateauneuf-du-Pape, 13 grapes are allowed in the blend, yet with grenache, syrah and mourvedre dominant. The Domaine de Cristia is a typical blend of 60% Grenache and 40% Mourvedre with a brooding, intense deep colour. The bouquet is an elegant mix of black currant, blackberries, violets, deli meats and hints of leather and pepper. The palate is well balanced with fine-grained tannins and a long, powerful finish. This wine will cellar well for the next 10-15 years.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, whilst respecting the traditions handed down from one generation to another. The cellar was built in 1980, then in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. The pinot noir grapes are all hand harvested and 100% de-stemmed, stainless steel fermentation, then ageing for 16 months in 70% new barrels. The wine shows ripe cherries, red currant and earthy notes with medium body, and silky tannins. Great ageability on this wine; put this away for a few years yet. Drink to 2060.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. Vosne-Romanee is more of an "elegant" appellation, where you'll find soft red fruit of cherry and strawberry and hints of mint and vanilla-chocolate.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. Echezeaux is considered to be one of the premium wine-growing regions of Burgundy. The 0.80ha site perhaps used to be home to Gallo-Roman ruins, and the vines now grown there have an average age of 70 years. The bouquet of this 100% Pinot noir is rich and exotic with a rich texture, fleshy tannins and a touch of black pepper and spice on the finish.

DOMAINE TORTOCHOT GEVREY 1ER CRU CHAMPEAUX exhibits complexity married perfectly with elegance, the wine is full-bodied and this comes very much to the fore. There is a fruitiness together with touches of flowers - roses and wallflower. This wine may be kept and be allowed to mature for some years.

Violet combines in a most subtle fashion with gentle vanilla on the perfumed nose. A slight cloud of flinty reduction has nothing on them. The palate is supremely elegant, translucent and so subtle that every nuance of red-fruited finesse gets its moment in the light. This is elegance squared. Beautiful, poised, exquisite and lasting.

Dolce Vita from Bepi Tosolini is a herbal, citrus-forward aperitivo crafted with a blend of botanicals, including hand-picked herbs, bitter orange, and sweet spices. Use in place of typical Aperol for an elevated Spritz

Color: Brilliant golden yellow with green reflections and silver rim.
Nose: The bouquet of the 2020 Chablis Grand Cru Blanchot from Domaine l'Enclos is delicate and mineral, its aroma gaining additional expression with oxygen contact. Fruity hints of apple, lemon, lemon zest, honeydew melon, vineyard peach and a hint of wild strawberry combine with lime blossom, heather and anise as well as freshly churned butter and brioche. Its elegant and multi-layered attack invites you to enjoy it.
Palate: Juicy, playful on the palate, its fine acidity, pronounced fruitiness and fine tannin make you think of grapefruit and lemon peel. A truly great Burgundy that still seems a little shy on the palate, a real long-distance runner with a chalky orientation. The patient connoisseur will be rewarded if he puts a few bottles aside, because the fineness will clearly catapult forward with further maturity. The impatient will best forget it opened for a few days in the fridge before drinking it with classics of French cuisine.
Be sure to decant. Bellied Burgundy glasses let it win additionally.

The nose is aromatic, racy and offers a small intensity as well as a fine concentration. It reveals notes of wilted rose, lily and small notes of small wild red berries associated with fine touches of crunchy cherry, crunchy raspberry as well as fine hints of violet and Cuban pepper. The palate is fruity, well-balanced and offers freshness, minerality as well as a fine tension as well as a beautiful fat. In mouth this wine expresses notes of fleshy red cherry, rose, lily and small notes of pistil associated with touches of plum, blackberry as well as fine hints of zan, tobacco, minerality/graphite and an imperceptible hint of mocha.

Chablis 1er Montmains is a 1er Cru from the left bank. The name of this climate evokes "the middle mountain", that which is at an intermediate altitude between two higher coasts. The orientation is south-east, the slopes can reach 20%.
The soils are fairly shallow and the Kimmeridgian limestone does not take long to appear. The soils are stony and well draining.
In this open and airy valley, our 80-year-old Old Vines give all their expressions.

Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish.