The Danimi Votiva Bianco is a white wine made from a blend of Fiano, Greco and Falanghina grapes grown in the Irpinia region of Campania, Italy. The wine is bright golden colour with toasted hazelnut aromas on the nose. Soft & stylish on the palate with notes of dried fruit. Perfect with fish & white meat dishes.

Danimi Votiva Campi Taurasini DOC is a red wine produced by Danimi winery in the Campania region of Italy. A Votiva is an offering to the gods. The figurine depicted on the bottles of Votiva are inspired by similar objects found in the heart of Irpinia where the ancients worshipped the Goddess Mefite and made offerings to appease her. This is the 'cru' line that represents the strength of the Irpinian territory and identity. Made from 100% Aglianico, the wine is a complex mix of floral and fruity notes such as violets and wild red berries along with spicy notes that recall scent of tobacco and leather. The mouthfeel is intense and concentrated, full-bodied with velvety tannins. 

Bostavan Daos ZERO ALCOHOL is a non-alcoholic red wine (wine beverage) made from Cabernet Sauvignon grapes, known for its fruity profile with notes of cherry, blackcurrant, and red fruits. It is produced in Moldova's Valul lui Traian region.

Critic tasting note: "Generous, deep, black-fruit flavors are wrapped in a warm blanket of velvety tannins in this dark, concentrated wine while cocoa, graphite and mint nuances animate the aroma and stick around through the lingering finish. It's elegant and balanced despite its powerful intensity. " - 95/100, Wine Enthusiast

Critic tasting note: "This powerful, full-bodied yet velvety wine boasts complex aromatics, muscular tannins and deep, uber-ripe fruit flavors. The wine is rich in aromas of cinnamon, cedar and vanilla followed by black currants, blueberries and dark chocolate on the palate." - 94/100, Wine Enthusiast

Savor the exceptionally smooth spiciness and the intoxicating, full-bodied pleasure that comes from a blend of juniper, cinnamon, haskap berries, and refreshing citrus notes.

Stormy Vodka, a recipient of international accolades, is a sippable spirit that stands out as a "whiskey drinkers vodka." Characterized by its exceptionally smooth texture at 44% ABV and subtle sweetness accented with hints of vanilla, this premium spirit is optimally enjoyed over ice. Each sip delivers a luxurious experience.

92/100, VertdeVin Critic tasting note: "The nose reveals notes of prunes, raisins, slight notes of citrus zest and orange. The palate is round, finer, more complex and less pronounced alcohol than on the “ Armagnacs Grands Armagnacs 8 et 12 ans”. In the mouth it reveals notes of apple, candied fruits, dried fruits and spices associated with few woody notes and candied yellow fruits on the finish. Good length."

For several generations, the Darroze family has scoured Gascony in the Grands Crus centre of the Bas Armagnac region. Thousands of centuries-old treasures are held in stock at the Darroze house. This diversity in crus, vintages, grape varieties and styles has allowed Marc Darroze to work on this range known as 'Les Grands Assemblages' (The Great Blends). Chosen for their complementary characteristics, the selected Armagnacs in each blend are of different ages. Each age on the bottle indicates the age of the youngest Armagnac in the blend.

Dassai "23" Centrifuge Junmai Daiginjo is a highly polished sake, with the rice milled down to 23% of its original size. It is known for its delicate and refined character, offering a harmonious blend of floral and fruity aromas with a subtle sweetness and a long, clean finish. The "Centrifuge" in its name signifies that it is made using a centrifuge to extract the sake, a technique Dassai uses to achieve a particularly smooth and elegant profile.

Dassai '23' Hayata Junmai Daiginjo is a premium sake known for its elegant, refined flavor profile and meticulous production process. It's made with Yamada Nishiki rice polished down to 23% of its original size, a process that removes a significant amount of the rice grain to reveal a delicate and complex flavor. This sake is characterized by its floral and fruity aromas, a delicate sweetness, and a clean, crisp finish.

Dassai 23 Junmai Daiginjo is a premium sake known for its exquisite, delicate flavor and elegant aroma. It is crafted by polishing the Yamada Nishiki rice down to 23% of its original size, a process that signifies the highest level of refinement and purity. This results in a sake with a smooth, rich texture and a long, dry finish, featuring notes of melon, pear, and subtle hints of floral and fruity undertones. It is best enjoyed chilled and pairs well with a variety of dishes, including sushi, sashimi, and other seafood.

Dassai '23' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 23% of their original size, resulting in a refined and delicate flavor profile. Dassai '23' has a floral and fruity aroma with notes of pear, melon, and grapefruit on the palate. It has a clean and crisp finish, with a slight sweetness and a pleasant umami flavor. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and tempura.

Dassai '39' Junmai Daiginjo is a premium sake known for its balance and elegant flavor profile. It is crafted by Asahi Shuzo brewery in Yamaguchi Prefecture, Japan, using Yamada Nishiki rice polished down to 39% of its original size. This process results in a refined sake with a delicate balance of sweetness and acidity, featuring notes of melon, pear, and floral aromas. It is characterized by a smooth, creamy texture and a clean, refreshing finish, making it a versatile choice for pairing with various dishes or enjoying on its own.

Dassai '39' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 39% of their original size, resulting in a refined and delicate flavor profile. Dassai '39' has a fragrant and fruity aroma with notes of apple, pear, and peach on the palate. It has a smooth and creamy texture, with a hint of sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled fish.

Dassai '45' is a Premium Junmai Daiginjo sake known for its delicate, fruity, and floral aroma with notes of melon, apple, and pear, and a smooth, clean, and well-balanced flavor that is both subtly sweet and refreshing. The "45" signifies that the rice has been polished down to 45% of its original size, a process that creates its exceptionally smooth texture and refined profile. It is highly versatile, enjoyable chilled on its own or paired with light dishes like sushi, sashimi, and seafood.

Dassai '45' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 45% of their original size, resulting in a refined and delicate flavor profile. Dassai '45' has a floral and fruity aroma with notes of green apple, pear, and grapefruit on the palate. It has a clean and smooth finish, with a subtle sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled seafood.

Dassai 23 Bisui Elegantly Tipsy is a limited-release, low-alcohol Junmai Daiginjo sake from Dassai, known for its refined elegance and delicate flavors. It achieves a low alcohol content (under 12%) through careful control of fermentation and temperature, without dilution. Despite the lower alcohol, it retains the signature elegant fragrance and refined taste profile of Dassai 23.

Dassai "Beyond" (often referred to as Dassai Migaki Sonosaki e or 獺祭 磨きその先へ) is an ultra-premium Junmai Daiginjo sake produced by Asahi Shuzo in Yamaguchi Prefecture, Japan. It was created with the specific, challenging goal of surpassing their own renowned Dassai 23 sake. It is frequently described as having unparalleled smoothness, a complex flavor profile, and an extraordinarily long finish.

Dassai Mirai "Future with Farmers" is a unique Junmai Daiginjo sake from Dassai, crafted with Yamada-Nishiki rice that has been polished down to 8%. This sake is a special release, born from Dassai's commitment to supporting local farmers and sustainable practices. It uses "out-of-grade" rice that doesn't meet the size or shape requirements for top-tier sake, which allows them to reduce waste and support farmers. Despite not being classified as a Junmai Daiginjo due to the rice being ungraded, it drinks like one, offering a gentle off-sweet beginning, a smooth mouthfeel, and an elegant finish.

Aroma: An expressive bouquet featuring notes of ripe plum, honey, and almond, offering a complex and inviting profile. Palate: The palate is opulent and expansive, with captivating flavors of sweet plum, balanced acidity, and a hint of nuttiness. The palate is harmonious, with a long and subtle finish.

Dark berries and plum flavours dominate the palate, followed by hints of tobacco, liquorice and underlying cedar wood and cigar box notes. The wine has a touch of spice - a lovely lingering, savoury

This tasting set is specially created to showcase the very best that the world has to offer! Explore the flavours of Japanese whisky with this selection of tasty drams. Contains: 1x Hibiki Japanese Harmony 1x The Chita 1x Nikka Days 1x Mars Maltage Cosmo 1x Miyagikyo Single Malt

COLOR: pale straw yellow with greenish reflections.
PERFUME: typical, light, delicate, fresh, with notes of wild flowers.
TASTE: dry, velvety, harmonic.

A complex wine with layers of minerality and an ensemble of lime, tropical fruits, and fresh herbs. A well-balanced and delicate palate with a layered, long finish.
Enjoy this wine with Cajun-spiced calamari tubes, grilled cod, goats cheese, or tempura prawns.

The Proposal Hill Cap Classique Brut Rosé, crafted from 100% Pinot Noir vines on the western slope of Tygerberg hill at De Grendel, embodies tradition and innovation. This bone-dry rosé exudes complexity, boasting a weightier palate and fine, persistent mousse. With hints of oyster shell and fresh lavender on the nose, it offers intense strawberry coulis and black cherry flavors, balanced by firm acidity, culminating in an exceptionally long finish. Ideal for summer celebrations and festive occasions, it elevates al fresco meals, picnics, and garden parties. Enjoyable on its own or as a sundowner with company, its fine bubbles and intense flavor awaken the palate for food pairings.

The De Grendel farm of Cape Town are always purveyors of good wine and this particular vintage show tropical fruit on the nose without that typical jalapeno pepper that is sometimes found in SA sauvignon blanc. Crisp and refreshing on the palate, yet with an unctuous mouth feel and continuing with tropical pineapple, guava and banana. Not complex, yet elegant and drinkable alone or with mixed green salads with poke tuna or salmon mixed in.

~mjh

Experience the sophistication of a sparkling wine that has a delicate pale straw hue and a fine effervescence. Delight in the scents of citrus, pear, and almond that accompany the crisp and refreshing flavours of pear and lemon. The creamy mousse texture is simply divine, culminating in an elegant finish that is sure to impress.
Pairs well with: Shellfish, cured meat and lean fish.

In a bottle that is unusual and unique to this producer, this textured Champagne offers hints of tannins as well as spice and crisp apple flavors. The wine is complex, with potential for further bottle age. Roger Voss

Princes Blanc de Blancs NV is a non-vintage wine, meaning it is a blend of different vintages to achieve consistency in style from year to year. It is considered a brut style, which means it is dry with minimal residual sugar, making it a versatile wine that can be enjoyed as an aperitif or paired with a variety of foods.

De Vilmont Grand Reserve Brut Champagne Premier Cru is a well-structured, NV (non-vintage) blend of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier, aged for 3 years. It is characterized by a limpid, golden-copper color, fine perlage, and a complex bouquet featuring notes of citrus, green apple, white flowers, and brioche. This creamy, medium-bodied Champagne offers a balanced, dry, and fresh finish.

In celebration of its tenth anniversary, Deadhead Rum has launched a special limited edition crafted by master blender Jorge. This exceptional rum boasts an elegant nose reminiscent of whiskey, with enticing notes of stone fruit and maple syrup. On the palate, layers of rich flavors unfold, including brown sugar, cigar leaf, and toasted pecan, culminating in a finish characterized by oak and leather. Packaged in sleek amber glass bottles adorned with hand-numbered, copper-foil embossed labels, this anniversary edition is sure to captivate rum enthusiasts and collectors alike, earning its place as a prized addition to any bar or collection.

Crafted with care at a family-owned distillery in Chiapas, this small-batch, five-year-old rum offers a decadent experience reminiscent of ancient Mayan and Aztec recipes. Encased in a unique bottle shaped like a shrunken monkey head, it tantalizes the senses with aromas of coffee, cocoa, and butterscotch. On the palate, indulge in rich chocolate, cherry, and buttery notes, delivering a smooth and luxurious dark chocolate rum experience.

Aged in ex-bourbon casks and finished in new oak for a zesty character and complexity. Pale gold in colour; aromas of sweet barley, caramel and citrus; the palate is dry with citrus peel, lemon, crisp apple and vanilla spice followed by a lengthy finish that explodes with honey and sweet honey.

Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast

Decoy California Merlot (by Duckhorn Wine Company) is a lush, medium-bodied, and highly accessible red wine, showcasing polished, silky tannins with bright, fruit-forward flavors. It typically features notes of black cherry, ripe boysenberry, cocoa, and sweet baking spices, often with a hint of toasted oak and a long, smooth finish.

Decoy California Zinfandel (part of the Duckhorn portfolio) is a bold, fruit-forward red wine featuring lush blackberry, blueberry, and plum flavors. It is known for its smooth, velvety tannins, bright acidity, and hints of baking spice (nutmeg, cinnamon) and mocha. This popular, accessible wine often blends Zinfandel with Petite Syrah.

From the famous Duckhorn producers, the second label of Decoy, this "featherweight" is made with the same quality grapes as the regular Sauvignon Blanc with lower alcohol. With a sleek 80 calories per serving, the wine is crafted to the highest standards using grapes from the finest vineyards in California. The wine delivers delicate citrus notes of Meyer lemon, grapefruit, and lime; complemented by lush, tropical fruit flavors and a long, crisp finish.

Decoy Limited Cabernet Sauvignon is a premium, fuller-bodied red wine from the acclaimed Duckhorn Portfolio. It highlights robust dark fruit flavors—like blackberry and black cherry—complemented by hints of dark chocolate, violet, and toasted French oak.

Decoy Limited Alexander Valley Red Wine is a blend of Merlot, Cabernet Sauvignon, Petit Verdot, Petite Sirah, and other red Bordeaux varieties sourced from premium vineyards in  California. The wine is aged in oak barrels for 10 months, resulting in a rich and complex flavour profile, with a deep ruby colour with aromas of dark fruit, vanilla, and spice. On the palate, it is full-bodied with flavours of blackberry, black cherry, and cocoa, with a hint of toasty oak. The tannins are firm and well-structured, providing a long and satisfying finish.

This wine is ideal for pairing with grilled meats, roasted vegetables, and hard cheeses.