Dassai '39' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 39% of their original size, resulting in a refined and delicate flavor profile. Dassai '39' has a fragrant and fruity aroma with notes of apple, pear, and peach on the palate. It has a smooth and creamy texture, with a hint of sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled fish.

Dassai '45' is a Premium Junmai Daiginjo sake known for its delicate, fruity, and floral aroma with notes of melon, apple, and pear, and a smooth, clean, and well-balanced flavor that is both subtly sweet and refreshing. The "45" signifies that the rice has been polished down to 45% of its original size, a process that creates its exceptionally smooth texture and refined profile. It is highly versatile, enjoyable chilled on its own or paired with light dishes like sushi, sashimi, and seafood.

Dassai '45' Premium Junmai Daiginjo Sake is a high-quality sake made from locally grown Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. The sake is brewed using a traditional method, which involves milling the rice grains to 45% of their original size, resulting in a refined and delicate flavor profile. Dassai '45' has a floral and fruity aroma with notes of green apple, pear, and grapefruit on the palate. It has a clean and smooth finish, with a subtle sweetness and a refreshing acidity. This sake is best enjoyed chilled and can be paired with a range of Japanese cuisine, including sushi, sashimi, and grilled seafood.

Dassai 23 Bisui Elegantly Tipsy is a limited-release, low-alcohol Junmai Daiginjo sake from Dassai, known for its refined elegance and delicate flavors. It achieves a low alcohol content (under 12%) through careful control of fermentation and temperature, without dilution. Despite the lower alcohol, it retains the signature elegant fragrance and refined taste profile of Dassai 23.

Dassai "Beyond" (often referred to as Dassai Migaki Sonosaki e or 獺祭 磨きその先へ) is an ultra-premium Junmai Daiginjo sake produced by Asahi Shuzo in Yamaguchi Prefecture, Japan. It was created with the specific, challenging goal of surpassing their own renowned Dassai 23 sake. It is frequently described as having unparalleled smoothness, a complex flavor profile, and an extraordinarily long finish.

Dassai Mirai "Future with Farmers" is a unique Junmai Daiginjo sake from Dassai, crafted with Yamada-Nishiki rice that has been polished down to 8%. This sake is a special release, born from Dassai's commitment to supporting local farmers and sustainable practices. It uses "out-of-grade" rice that doesn't meet the size or shape requirements for top-tier sake, which allows them to reduce waste and support farmers. Despite not being classified as a Junmai Daiginjo due to the rice being ungraded, it drinks like one, offering a gentle off-sweet beginning, a smooth mouthfeel, and an elegant finish.

Dassai Shochu is a rare, high-strength rice shochu (39% ABV) crafted by Asahi Shuzo from the fresh daily lees (kasu) of their famous Junmai Daiginjo sake. It captures clean, floral, and fruity aromas without the typical umami or acidity of standard sake.

Aroma: An expressive bouquet featuring notes of ripe plum, honey, and almond, offering a complex and inviting profile. Palate: The palate is opulent and expansive, with captivating flavors of sweet plum, balanced acidity, and a hint of nuttiness. The palate is harmonious, with a long and subtle finish.

Dark berries and plum flavours dominate the palate, followed by hints of tobacco, liquorice and underlying cedar wood and cigar box notes. The wine has a touch of spice - a lovely lingering, savoury

This tasting set is specially created to showcase the very best that the world has to offer! Explore the flavours of Japanese whisky with this selection of tasty drams. Contains: 1x Hibiki Japanese Harmony 1x The Chita 1x Nikka Days 1x Mars Maltage Cosmo 1x Miyagikyo Single Malt

COLOR: pale straw yellow with greenish reflections.
PERFUME: typical, light, delicate, fresh, with notes of wild flowers.
TASTE: dry, velvety, harmonic.

A complex wine with layers of minerality and an ensemble of lime, tropical fruits, and fresh herbs. A well-balanced and delicate palate with a layered, long finish.
Enjoy this wine with Cajun-spiced calamari tubes, grilled cod, goats cheese, or tempura prawns.

The Proposal Hill Cap Classique Brut Rosé, crafted from 100% Pinot Noir vines on the western slope of Tygerberg hill at De Grendel, embodies tradition and innovation. This bone-dry rosé exudes complexity, boasting a weightier palate and fine, persistent mousse. With hints of oyster shell and fresh lavender on the nose, it offers intense strawberry coulis and black cherry flavors, balanced by firm acidity, culminating in an exceptionally long finish. Ideal for summer celebrations and festive occasions, it elevates al fresco meals, picnics, and garden parties. Enjoyable on its own or as a sundowner with company, its fine bubbles and intense flavor awaken the palate for food pairings.

Trellised and bush vine Pinotage and Cabernet Sauvignon from the Coastal Region were purposefully grown to produce our high-quality Rosé. With supplemented irrigation, the well-drained vineyards planted in weathered shale soils, produced 12 tons per hectare. Pale rose gold in colour, with a pronounced bouquet of watermelon, raspberry coulis and passion fruit. The palate is dry with a medium acidity, packed with red berry flavours, floral undertones and a crisp citrus tail. De Grendel Rosé is the ideal partner for lighter summer fare such as spicy prawns, Portuguese sardines and salads made with red fruits such as watermelon, raspberries, strawberries and pomegranate. This youthful and vibrant wine is best enjoyed early while still fresh and crisp.

The De Grendel farm of Cape Town are always purveyors of good wine and this particular vintage show tropical fruit on the nose without that typical jalapeno pepper that is sometimes found in SA sauvignon blanc. Crisp and refreshing on the palate, yet with an unctuous mouth feel and continuing with tropical pineapple, guava and banana. Not complex, yet elegant and drinkable alone or with mixed green salads with poke tuna or salmon mixed in.

~mjh

In a bottle that is unusual and unique to this producer, this textured Champagne offers hints of tannins as well as spice and crisp apple flavors. The wine is complex, with potential for further bottle age. Roger Voss

Princes Blanc de Blancs NV is a non-vintage wine, meaning it is a blend of different vintages to achieve consistency in style from year to year. It is considered a brut style, which means it is dry with minimal residual sugar, making it a versatile wine that can be enjoyed as an aperitif or paired with a variety of foods.

De Vilmont Grand Reserve Brut Champagne Premier Cru is a well-structured, NV (non-vintage) blend of 50% Chardonnay, 25% Pinot Noir, and 25% Pinot Meunier, aged for 3 years. It is characterized by a limpid, golden-copper color, fine perlage, and a complex bouquet featuring notes of citrus, green apple, white flowers, and brioche. This creamy, medium-bodied Champagne offers a balanced, dry, and fresh finish.

In celebration of its tenth anniversary, Deadhead Rum has launched a special limited edition crafted by master blender Jorge. This exceptional rum boasts an elegant nose reminiscent of whiskey, with enticing notes of stone fruit and maple syrup. On the palate, layers of rich flavors unfold, including brown sugar, cigar leaf, and toasted pecan, culminating in a finish characterized by oak and leather. Packaged in sleek amber glass bottles adorned with hand-numbered, copper-foil embossed labels, this anniversary edition is sure to captivate rum enthusiasts and collectors alike, earning its place as a prized addition to any bar or collection.

Crafted with care at a family-owned distillery in Chiapas, this small-batch, five-year-old rum offers a decadent experience reminiscent of ancient Mayan and Aztec recipes. Encased in a unique bottle shaped like a shrunken monkey head, it tantalizes the senses with aromas of coffee, cocoa, and butterscotch. On the palate, indulge in rich chocolate, cherry, and buttery notes, delivering a smooth and luxurious dark chocolate rum experience.

Aged in ex-bourbon casks and finished in new oak for a zesty character and complexity. Pale gold in colour; aromas of sweet barley, caramel and citrus; the palate is dry with citrus peel, lemon, crisp apple and vanilla spice followed by a lengthy finish that explodes with honey and sweet honey.

Death Whistle Blanco Tequila is an artisanal 100% blue Weber agave spirit produced in the historic Lowlands (Los Valles) region of Jalisco, Mexico. Named after the haunting ancient Aztec ceremonial whistles, this crystal-clear silver tequila is bottled directly after distillation to lock in its fresh, unadulterated agave flavors.

Death Whistle Reposado is a premium 100% blue Weber agave spirit aged in oak barrels. It perfectly bridges the crisp, herbal notes of raw agave with the warm, mellow flavors imparted by wood. It features a velvety texture, subtle baking spices, and a clean, warm finish.

Decadent Drams Bowmore 2011 14 Year Old is a limited-release Islay Single Malt Scotch Whisky independently bottled by Decadent Drinks. Distilled at Bowmore in 2011 and matured for 14 years in refill wood, it was bottled in 2025 at 53% ABV, allowing the distillery’s distinctive character to remain at the forefront.

Elegant coastal smoke and dry peat mingle with sea spray, bright citrus, ripe peach, and subtle tropical fruit. The restrained influence of the refill cask keeps the whisky fresh and spirit-driven, delivering impressive clarity, balance, and complexity. With only 250 bottles released, this is a refined and expressive Bowmore showcasing the distillery’s classic combination of maritime character, fruit, and gentle peat smoke.

Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast

Decoy California Cabernet Sauvignon is a rich and approachable red wine offering ripe aromas of blackberry, black cherry, and plum, complemented by notes of cocoa, vanilla, and subtle baking spice. The palate is smooth and full-bodied, with generous dark fruit, polished tannins, and well-integrated oak leading to a long, balanced finish. A versatile Cabernet Sauvignon that pairs well with grilled steak, roast beef, burgers, and hearty pasta dishes.

Decoy California Merlot (by Duckhorn Wine Company) is a lush, medium-bodied, and highly accessible red wine, showcasing polished, silky tannins with bright, fruit-forward flavors. It typically features notes of black cherry, ripe boysenberry, cocoa, and sweet baking spices, often with a hint of toasted oak and a long, smooth finish.

Decoy California Zinfandel (part of the Duckhorn portfolio) is a bold, fruit-forward red wine featuring lush blackberry, blueberry, and plum flavors. It is known for its smooth, velvety tannins, bright acidity, and hints of baking spice (nutmeg, cinnamon) and mocha. This popular, accessible wine often blends Zinfandel with Petite Syrah.

From the famous Duckhorn producers, the second label of Decoy, this "featherweight" is made with the same quality grapes as the regular Sauvignon Blanc with lower alcohol. With a sleek 80 calories per serving, the wine is crafted to the highest standards using grapes from the finest vineyards in California. The wine delivers delicate citrus notes of Meyer lemon, grapefruit, and lime; complemented by lush, tropical fruit flavors and a long, crisp finish.

Decoy Limited Cabernet Sauvignon is a premium, fuller-bodied red wine from the acclaimed Duckhorn Portfolio. It highlights robust dark fruit flavors—like blackberry and black cherry—complemented by hints of dark chocolate, violet, and toasted French oak.

Decoy Limited Alexander Valley Red Wine is a blend of Merlot, Cabernet Sauvignon, Petit Verdot, Petite Sirah, and other red Bordeaux varieties sourced from premium vineyards in  California. The wine is aged in oak barrels for 10 months, resulting in a rich and complex flavour profile, with a deep ruby colour with aromas of dark fruit, vanilla, and spice. On the palate, it is full-bodied with flavours of blackberry, black cherry, and cocoa, with a hint of toasty oak. The tannins are firm and well-structured, providing a long and satisfying finish.

This wine is ideal for pairing with grilled meats, roasted vegetables, and hard cheeses.

The DECOY LIMITED PASO ROBLES CABERNET SAUVIGNON is a full-bodied red wine with flavors of dark fruit like black raspberry and blueberry, notes of spice, vanilla, and cocoa from aging in French oak, and a smooth, structured finish. It is made with grapes from esteemed Paso Robles vineyards and is crafted by the same winemaking team behind Duckhorn Vineyards. It is known for its complexity and classic California style.

Decoy Sauvignon Blanc is a single-varietal wine made entirely from Sauvignon Blanc grapes sourced from premium vineyards in Sonoma County, California. The wine is fermented and aged in stainless steel tanks to preserve its fresh and vibrant character. Decoy Sauvignon Blanc has a pale straw colour with aromas of citrus, melon, and tropical fruit. On the palate, it is crisp and refreshing with flavours of grapefruit, lime, and passion fruit. The wine has a bright acidity and a clean, zesty finish.

This wine is ideal for pairing with seafood, salads, and light appetizers.

On the palate, the wine delivers an exquisite combination of ripe and overripe fruit character. It charms with the presence of luscious stone fruits, such as peaches and apricots, along with a subtle touch of sweet fruits and honey that add a delightful richness.

This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper.

This beer has a deep brown color with a creamy foam head. It has aromas of dark fruit, caramel, and spice, with a flavor that is both sweet and bitter. The taste includes notes of raisins, chocolate, and coffee, and finishes with a slightly bitter aftertaste. It is often paired with hearty dishes such as stews and roasts.

Indulge in the exquisite taste of this exceptional French Gin, meticulously crafted with precision and expertise. A harmonious fusion of aromatic botanicals and exotic fruits, thoughtfully curated and expertly blended to perfection. Embark on a sensory journey with every sip, savouring the refined flavors that define this premium gin and experiencing the artistry of fine distillation firsthand.