Blend: Chardonnay 100% Drinking Window: 2026-2030 The 2023 Bourgogne Côte d'Or Vieilles Vignes from Domaine Rémi Jobard is a charming and expressive white Burgundy. Crafted from old vines, it offers bright aromas of white flowers, citrus, and a hint of toasted almond. The palate is vibrant and layered, with fresh orchard fruit, subtle honeyed notes, and a delicate mineral finish. A versatile and elegant wine, perfect for enjoying with seafood, poultry, or simply on its own.

Saint Joseph in the Northern Rhone is only authorized for 100% Syrah. Black pepper, warm spice, black cherry, and iron minerality, it would be best to put this away and let the tannins settle down, or open for several hours before serving to open. Classic Rhone Valley Syrah.

Light yellow-green, silver reflections. Ripe yellow fruit nuances, hints of guava and gooseberry, fine honey blossom, candied zest, mineral touch. Juicy, elegant, fine fruit sweetness, pleasant acid structure, fine chalky aspect, balanced and long lasting, a balanced, sturdy food companion.

Nose: Aromas of ripe pear, citrus zest, and white flowers. Taste: Flavors of juicy peach, lemon curd, and a hint of honey. Palate: Smooth and creamy texture with a refreshing acidity and a long, mineral finish.

Appearance : Nice deep ruby robe, limpid and brilliant Bouquet : Open and pleasant aromas on blackberry and other black berry fruits so typical from the wines from Côte de Nuits, backed by nice touch of toasted bread In the mouth : Full of fruits, powerful and complex at the same time ! Flavours of undergrowth and blueberry. Tannins are well integrated and the wine is very elegant and long lasting

Bright golden appearance shot through with amber highlights. A delightfully refined Rivesaltes with a classy bouquet of soft caramel, stewed apples, pears, nuts and an overriding impression of completeness. Round and elegant on the palate, with a Margaux like understated sophistication. Unmistakeable rancio characters help to place this in a blind tasting, but this is preceeded by impressions of butterscotch, walnut fudge, soft brown sugar and a little treacle. Very gentle on the long length with a pleasing warmth that lingers long after the wine has disappeared.

The wine is fermented and aged in stainless steel tanks to preserve the fresh and fruity character of the grape variety. On the nose, the wine exhibits aromas of red cherry, raspberry, and a hint of spice. On the palate, the wine is medium-bodied, with soft tannins and a good balance of acidity. Flavors of red fruits, black tea, and a hint of oak are present. This wine is a great pairing with roasted meats, grilled vegetables, and medium-aged cheeses.

Domaine de Bargylus Red is a full-bodied, rich, and complex wine from Syria, featuring a blend of Syrah, Cabernet Sauvignon, and Merlot. It has aromas of dark fruit like black cherry, plum, and cassis, accompanied by spicy notes of cinnamon, clove, and pepper, along with hints of mineral and earthiness. The palate is velvety and powerful, with well-integrated tannins and a long, spicy, and elegant finish. 

Domaine de Baron'Arques 2020 is a powerful and complex Limoux red displaying layers of dark fruit, black cherry, plum, spice, tobacco, and toasted oak. Generous and concentrated on the palate, it combines polished, structured tannins with impressive depth and a long, harmonious finish.

Domaine de Baron'Arques 2023 is a refined and expressive Limoux red showing ripe dark berries alongside notes of vanilla, leather, liquorice, spice, and fresh herbs. Smooth and rounded on the palate, it combines well-integrated tannins with freshness and savoury complexity for a long, polished finish.

Domaine de Baron'Arques Blanc 2020 is a refined Limoux white wine offering aromas of ripe pear, exotic fruit, white flowers, and delicate toasted oak. Rich and rounded on the palate, it combines creamy texture with vibrant minerality and freshness, leading to a long, harmonious finish.

Domaine de Baron'Arques Blanc 2023 is an elegant and concentrated Limoux white led by Chardonnay. Aromas of fresh apple, white fruit, citrus, flowers, vanilla, almond, and subtle buttery oak lead to a silky, vibrant palate with excellent tension, minerality, and a refreshing saline finish.

This unique French liqueur is crafted in small batches, with each taste meticulously tested to ensure the highest quality. Infused with Cognac, it combines ginger, Tahitian vanilla bean, and Provencal honey to create a rich, delicious flavor profile that is fresh, balanced, and a distinctive addition to cocktails.

Located in Graves, to the southwest of the Gironde Estuary, the Domaine itself is located in a clearing in the middle of forest which protects the vines from extreme temperatures, sometimes called a secret garden in the Graves. This is the concept of terroir that is so dear to many in France, especially Bordeaux. The terroir of Chevalier is like a greenhouse, a unique ecosystem that the grapes (mostly) benefit from.  ight bank of Bordeaux, to the east of the Gironde Estuary, the Domaine itself is lcoated in a clearing in the middle of forest which protects the vines from extreme temperatures, sometimes called a secret garden in the Graves. This is the concept of terroir that is so dear to many in France, especially Bordeaux. The terroir of Chevalier is like a greenhouse, a unique ecosystem that the grapes (mostly) benefit from. The 2014 Chevalier is a blend of 60% cabernet sauvignon, 30% merlot, and 5% petit verdot, giving a wine of great structure that will be a decade old next year. Refined, yet opulent with a full array of blackberries, blackcherry, earth, forest floor and spicy oak notes. 

Winemaker Notes Intense, fresh and elegant nose, of vine peach, acacia blossom and honeysuckle mixed with mineral and smoky notes (quartz, silica). Delicately creamy and rich palate despite a good acid tension. Exquisite concentration, energy and radiance of fruity taste. Good volume without heaviness. Great long finish.98 Points-James Suckling This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It's full-bodied with bright acidity and a dense, phenolic texture. Vivid and layered with fantastic precision. Very, very long. This needs time. Better from 2026.

The 2019 Domaine de Chevalier Blanc is a highly-rated Pessac-Léognan white blend (Sauvignon Blanc/Sémillon) known for its complex, structured profile with notes of white flowers, citrus (lemon/mandarin), orchard fruits (peach, pear), and honeyed minerality, balanced with creamy, toasty, and spicy undertones from oak aging, offering great depth, racy acidity, and significant aging potential. It's praised for its textural elegance and ability to combine freshness with concentration, reflecting the excellent 2019 vintage conditions. 

Reflecting centuries of winemaking mastery, Domaine De Chevalier Blanc 2020 offers rich aromas of ripe berries, dark cherries, and delicate floral hints —an exceptional wine that captures the soul of its vineyard with every sip.

Reflecting centuries of winemaking mastery, Domaine De Chevalier 2019 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Domaine De Chevalier Rouge 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Domaine de l'Enclos Chablis is a white wine made entirely from Chardonnay grapes sourced from the Premier Cru La Fourchaume vineyard in Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit. On the nose, the wine exhibits aromas of mandarin essential oils, yellow-orange fruit flesh, yellow apple, and white currants. Subtle notes of pine nuts and basil are also present. On the palate, the wine is full-bodied with lively acidity and a creamy texture, showcasing the power and agility of the wine. The flavors of citrus, particularly mandarin, are dominant, while the Kimmeridge limestone soil of the vineyard adds complexity to the wine. Overall, this Chablis is a well-balanced and elegant wine with a long and gentle finish. It is an excellent pairing for seafood, particularly oysters and shellfish, as well as chicken and creamy sauces.

93/100 Tim Atkin Domaine l'Enclos' 2020 Chablis Grand Cru Vaudsier demonstrates both elegance and power: apple, pear, quince, orange and orange zest, notes of vanilla, bread crust and coffee with milk. Everything is dominated by a scent of sea air, dried oyster shell and seaweed. A great opening on the tongue, lots of light and juicy fruit combine with a fine acidity which is wonderfully integrated into the fondant of the fruit. A high-class Chablis.

Nose: Intense aromas of blackberries, cherries, and plums, with hints of dried herbs, lavender, and black pepper. Taste: Rich and full-bodied, with flavors of ripe dark fruits, including blackberries, black cherries, and plums. Notes of licorice, garrigue, and spices add complexity. Palate: Velvety and well-structured, with smooth tannins and a long, lingering finish. Balanced acidity and a touch of minerality contribute to the overall elegance of the wine.

Terres Blanches Pouilly Fumé is made from 100% Sauvignon Blanc grapes grown on the hillsides surrounding the town of Pouilly-sur-Loire. The wine has a pale yellow color and offers aromas of citrus, green apple, and white flowers. On the palate, it is fresh and crisp, with flavors of grapefruit, lemon, and a subtle mineral note. The wine has a long and bright finish with a refreshing acidity. Terres Blanches Pouilly Fumé is a classic expression of Loire Valley Sauvignon Blanc and is known for its elegance and finesse. It is a versatile wine that pairs well with a variety of seafood dishes, as well as salads, vegetables, and goat cheese.

Bordering on the presitigious Vosne-Romanee appellation, pinot noir from Nuits-Saint-Georges offers both power and elegance in the glass. The deep clay-limestone soil creates an elegant, velvety and fresh wine with aniseed aromas and an explosion of juicy red fruits on the long and intense palate.

Domaine Drouhin Laroze is a family owned winery, estate owned since 1850 and located in the heart of Gevrey-Chambertin in the famed Burgundy region. Their wines range from village level all the way up to Grand Cru. The Bonnes Mare is a Grand Cru vineyard of only 1.5ha located in Chambolle-Musigny. All of their Grand Cru wines use 80% new French oak barrels with a medium toast to ensure a perfect harmony with the wine and wood tannins. This 100% Pinot Noir features notes of blackcurrant buds with nuances of roses on the nose, while the palate shows small red fruits with hints of licorice. Harmonious overall, the finish is dense and superb in this elegant wine. Pair with fois gras, roasted chicken and creamy cheeses.

Domaine du Carrou's Sancerre Blanc  is a vibrant white wine produced in the Loire Valley region of France, specifically in the subregion of Sancerre. Made primarily from Sauvignon Blanc grapes, this wine is known for its bright acidity and notes of citrus and tropical fruit, as well as a distinct minerality. On the nose, one can detect aromas of white flowers and grapefruit, while on the palate, flavors of lime, passion fruit, and a subtle hint of honey are prominent. With its crisp and refreshing finish, this Sancerre Blanc is a perfect pairing for seafood dishes, salads, or simply enjoyed on its own.

This Sancerre Rouge from Domaine du Carrou is made from 100% Pinot Noir grapes, and is a beautiful representation of the terroir of the Sancerre region. The wine is aged for 10 to 12 months in oak barrels, which gives it a subtle oakiness and a soft texture. On the nose, there are notes of red fruit, such as cherries and raspberries, as well as a hint of spice. On the palate, the wine is fresh and vibrant, with flavors of ripe red fruits, a hint of minerality, and a long, elegant finish. The tannins are well-integrated and provide a nice structure to the wine. This Sancerre Rouge is a great match for grilled or roasted meats, as well as strong cheeses.

The Domaine Duroché Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' Vieilles Vignes is a highly sought-after, red Burgundy made from 100% Pinot Noir. Sourced from vines planted as far back as 1923, it is renowned for its intense concentration, refined structure, and graceful, long-lasting finish.

The nose is spicy with hints of vanilla and a touch of licorice, offering both freshness and intensity. On the palate, fresh vanilla takes the lead, followed by subtle notes of white apricot fruits. The finish is slightly woody, yet refined and well-blended, showcasing a nice density of wine.

Domaine Fourrier Gevrey-Chambertin 1er Cru "La Perrière" is a highly elegant, aromatic Pinot Noir from a top producer known for purity. It typically shows intense red fruit (cherries, raspberries) with floral hints, underpinned by a distinct, chalky minerality. Known for its silky texture, fine tannins, and long finish, this wine is often described as precise and structured.

Domaine Fourrier Côte de Nuits-Villages "Le Préau" (often labeled Vieille Vigne or Vieilles Vignes) is a highly regarded Pinot Noir produced by Jean-Marie Fourrier in Burgundy, France. It is known for its purity, elegance, and concentration, representing a high-quality, entry-level offering from a top-tier producer of old-vine wines.

Color: Brilliant ruby Aromatic: Crisp, fresh red fruits with a chalky note Palate: Fresh linear fruit initially, medium weight on the middle palate with a smooth, subtle finish.

Color: Bright, clear, gold Aromatic: White flesh fruits, lychees and white flowers Palate: Full, round and generous with a good weight and a smooth ripe structure. The fresh aromas carry through to the finish.

Color: Brilliant ruby Aromatic: Fully ripe wild berries with a spicy undertone, slightly roasted from the ageing which also brings out a complex bouquet of red flower floral notes. Palate: Fruit forward at the beginning with a balanced tannic structure showing later. Fresh and consistently aromatic finish.

Blend: Chardonnay 100% A masterpiece of precision and power, the 2023 Corton-Charlemagne Grand Cru from Domaine Jean-Claude Ramonet epitomizes the domaine’s legendary craftsmanship. The nose reveals captivating aromas of white peach, citrus blossom, crushed stone, and delicate oak spice. On the palate, it is expansive yet refined, with layers of ripe orchard fruit, vibrant acidity, and an unmistakable mineral core that carries through a long, resonant finish. This is a wine of remarkable tension, depth, and longevity — a true grand cru that will evolve beautifully with time.

Cherry-red in appearance, the nose develops a fresh, light, subtly spicy aroma of white pepper. Dominantly fruity, with cherries and strawberries. This dominance is echoed on the palate, with a round, fruity attack and light tannins. The finish is supple, in keeping with the ensemble. An accessible wine with generous fruit.

Domaine Louis Cheze is a family winery located in the town of Limony in the northern part of the Saint Joseph AOC. This cuvée has been made since the 1990 vintage. Roussanne is grown on the hillsides and the Marsanne on the plateau. The plot is close to the property on the heights of Limony. The nose has acacia aromas and hawthorn to honeyed notes. The palate has an unctuous mouth feel with more of the flavour of acacia and honey along with toasted, nutty notes.

Pale-to-medium lemon in color, with flecks of silver and green near the rim. Exuberant, opulent notes of fresh white peach, crisp pear, baked buttercrust lemon pie, and crushed-seashell minerality. On the palate, a lusciously juicy and crisp acidity plays off a smooth minerality seamlessly interwoven with citrus and tree fruit. On the finish, extended notes of fresh honeysuckle, chalky stone, and baked pears. A restrained oak presence enhances the fruit and savory notes, making this a perfect wine for fish with cream sauce or a rich triple-cream Brie. The robust acid suggests years of development ahead, which will likely produce additional complexity and layers of dried fruits, cheese-rind depth, and nutty tones.