Death Whistle Blanco Tequila is an artisanal 100% blue Weber agave spirit produced in the historic Lowlands (Los Valles) region of Jalisco, Mexico. Named after the haunting ancient Aztec ceremonial whistles, this crystal-clear silver tequila is bottled directly after distillation to lock in its fresh, unadulterated agave flavors.

Death Whistle Reposado is a premium 100% blue Weber agave spirit aged in oak barrels. It perfectly bridges the crisp, herbal notes of raw agave with the warm, mellow flavors imparted by wood. It features a velvety texture, subtle baking spices, and a clean, warm finish.

Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast

Decoy California Merlot (by Duckhorn Wine Company) is a lush, medium-bodied, and highly accessible red wine, showcasing polished, silky tannins with bright, fruit-forward flavors. It typically features notes of black cherry, ripe boysenberry, cocoa, and sweet baking spices, often with a hint of toasted oak and a long, smooth finish.

Decoy California Zinfandel (part of the Duckhorn portfolio) is a bold, fruit-forward red wine featuring lush blackberry, blueberry, and plum flavors. It is known for its smooth, velvety tannins, bright acidity, and hints of baking spice (nutmeg, cinnamon) and mocha. This popular, accessible wine often blends Zinfandel with Petite Syrah.

From the famous Duckhorn producers, the second label of Decoy, this "featherweight" is made with the same quality grapes as the regular Sauvignon Blanc with lower alcohol. With a sleek 80 calories per serving, the wine is crafted to the highest standards using grapes from the finest vineyards in California. The wine delivers delicate citrus notes of Meyer lemon, grapefruit, and lime; complemented by lush, tropical fruit flavors and a long, crisp finish.

Decoy Limited Cabernet Sauvignon is a premium, fuller-bodied red wine from the acclaimed Duckhorn Portfolio. It highlights robust dark fruit flavors—like blackberry and black cherry—complemented by hints of dark chocolate, violet, and toasted French oak.

Decoy Limited Alexander Valley Red Wine is a blend of Merlot, Cabernet Sauvignon, Petit Verdot, Petite Sirah, and other red Bordeaux varieties sourced from premium vineyards in  California. The wine is aged in oak barrels for 10 months, resulting in a rich and complex flavour profile, with a deep ruby colour with aromas of dark fruit, vanilla, and spice. On the palate, it is full-bodied with flavours of blackberry, black cherry, and cocoa, with a hint of toasty oak. The tannins are firm and well-structured, providing a long and satisfying finish.

This wine is ideal for pairing with grilled meats, roasted vegetables, and hard cheeses.

The DECOY LIMITED PASO ROBLES CABERNET SAUVIGNON is a full-bodied red wine with flavors of dark fruit like black raspberry and blueberry, notes of spice, vanilla, and cocoa from aging in French oak, and a smooth, structured finish. It is made with grapes from esteemed Paso Robles vineyards and is crafted by the same winemaking team behind Duckhorn Vineyards. It is known for its complexity and classic California style.

Decoy Sauvignon Blanc is a single-varietal wine made entirely from Sauvignon Blanc grapes sourced from premium vineyards in Sonoma County, California. The wine is fermented and aged in stainless steel tanks to preserve its fresh and vibrant character. Decoy Sauvignon Blanc has a pale straw colour with aromas of citrus, melon, and tropical fruit. On the palate, it is crisp and refreshing with flavours of grapefruit, lime, and passion fruit. The wine has a bright acidity and a clean, zesty finish.

This wine is ideal for pairing with seafood, salads, and light appetizers.

On the palate, the wine delivers an exquisite combination of ripe and overripe fruit character. It charms with the presence of luscious stone fruits, such as peaches and apricots, along with a subtle touch of sweet fruits and honey that add a delightful richness.

This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper.

Be the King/Queen of the day with a 5L delirium red Keg. No need for any accessories, serve cold and direct from the Keg!

Indulge in the exquisite taste of this exceptional French Gin, meticulously crafted with precision and expertise. A harmonious fusion of aromatic botanicals and exotic fruits, thoughtfully curated and expertly blended to perfection. Embark on a sensory journey with every sip, savouring the refined flavors that define this premium gin and experiencing the artistry of fine distillation firsthand.

The wine's dosage is finely balanced with the ripe fruits and textured fruits. This bottling is just the right age, poised between crispness and a more toasty edge. Drink this beautifully controlled Champagne now. Roger Voss

The Deveron 18 Year Old is a 40% ABV Highland single malt scotch from the Macduff Distillery. Part of the Last Great Malts collection, it offers a coastal, maritime character featuring notes of orchard fruits, hazelnut, and creamy caramel, with a subtle sherry-influenced finish. It is known for being a smooth, approachable, and well-balanced dram.

Diaoyutai Yun Men Jin Cui is a premium 53% ABV sauce-aroma (soy sauce aroma) Chinese baijiu produced in Maotai Town, Guizhou, known for its elegant, long-lasting fragrance and complex, savory, and mellow taste. It is made from high-quality glutinous sorghum, wheat, and water, offering a luxurious mouth-feel, often described as a top-tier, refined spirit.

Diaoyutai State Guest Liquor (钓鱼台国宾酒) is a prestigious premium baijiu produced in the core brewing region of Maotai Town, Guizhou. Aged for at least five years, it is crafted from high-quality local glutinous sorghum and wheat using traditional sauce-aroma (醬香) fermentation. It is renowned for its smooth, velvety mouthfeel and complex flavor profile.

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.

Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.

DICTADOR 20 Rum is crafted from the fermentation of virgin sugar cane honey, distilled in both copper alembic and steel continuous columns to achieve a signature full-bodied rum. Aged in oak barrels to develop deep, rich flavors, it is then meticulously bottled and distributed globally. This rum boasts an intense dark amber color and offers a robust nose of muscovado sugar, cherry, caramel, and vanilla. The palate reveals a soft mouthfeel with flavors of toffee, maple, and creamy oak, culminating in a strong dark chocolate and coffee finish.

Dictador XO Aurum is an ultra-premium, 25- to 35-year-old Colombian rum blended from fermented virgin sugar cane honey and distilled in antique alembic copper stills. Aged in ex-bourbon and sherry casks, it offers a smooth, complex palate with notes of roasted honey, Colombian coffee, dark chocolate, and royal toffee.

Dictador XO Platinum is a premium Colombian solera rum aged 25–35 years in ex-bourbon, sherry, and re-charred Port casks. It features a dark, mahogany color and a smooth, sweet flavor profile with notes of roasted honey, intense vanilla, caramel, oak, and Colombian coffee. Best enjoyed neat, it offers a long, balanced finish.

Enticing aromas of violet, tobacco and new leather lead the nose. The savory, balanced palate features black cherry, raspberry jam, star anise and white pepper alongside fine-grained tannins and firm acidity. Kerin O’Keefe

Diplomatico Reserva Exclusive is an award-winning, dark Venezuelan rum blended from sugar cane honeys and aged in oak for up to 12 years, known for its amber color and complex profile of sweet toffee, dried fruits, and orange peel, with a smooth, long-lasting finish. This multi-award-winning sipping rum is produced by Diplomático Rum and is ideal served neat or used in sophisticated cocktails.

Diplomatico Mantuano is a Venezuelan blended rum aged for up to eight years, showcasing aromas of dried plums, oak, and vanilla with notes of dried fruits, spices, and dark chocolate on the palate. It is a versatile spirit, offering a complex, well-balanced, and smooth taste that is excellent for classic and tiki cocktails, punches, or enjoyed neat.

Diplomático Planas is a Venezuelan white rum that is aged in oak barrels for up to six years and then charcoal-filtered, resulting in a clear appearance but retaining a rich and complex flavor with notes of coconut, coffee, and tropical fruit. Its elegant, smooth, and fresh taste with a delicate and pronounced finish makes it a favorite for mixologists seeking to elevate cocktails and is also enjoyed neat or on the rocks.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and honey.

Taste: Smooth and well-balanced, with flavors of caramel, toffee, and a hint of spice.

Palate: Full-bodied and creamy, with a lingering finish of oak and a touch of smoke.

The first of the fine Divins produced in Moldova. It is made of top-quality 7-years-old wine distillates.

It is characterized by a refined taste and complex bouquet with resinous-vanilla notes. In 1967 at the International Beverage Contest, Montreal, “MOLDOVA” was declared the best world cognac in its category and awarded with Big Gold Medal.

It was also awarded with 2 gold and 3 silver medals at other events.

This elegant divin captivates from the start with its aromatic bouquet, unfolding pleasant shades of vanilla, wildflowers, and dry hay. The palate is greeted with a delicate taste of nuts and caramel, evolving seamlessly into the aftertaste where one discovers sensations of coffee or dark, sweet chocolate. This progression of flavors makes for a sophisticated and layered tasting experience, highlighting the divin's complexity and elegance.

The Cuza Vodă 10 Years XO Brandy is a Moldovan Divin known for its amber color with golden luster and its complex, soft, and slightly viscous profile. It features a bouquet of aromas including apricot, fig, vanilla, oak, and hints of tobacco and smoke, with tasting notes of caramel, honeyed nuts, and spices, leading to a long and warm finish. Produced by the KVINT distillery, this 10-year aged brandy is a well-balanced spirit that can be enjoyed neat or paired with cheeses, dried fruits, and dark chocolate.

Even in todays cocktail centered world, a good brandy still spells out class. It is a subtle and warming spirit with bold nuances of flavor. The best way to savor its complexity is to first take a sip, swish it around in your mouth and swallow slowly. This smooth, versatile liquor is a worthy addition to your liquor cabinet, fit to enjoy on any occasion.

From the tiny appellation of Chateauneuf-du-Pape, 13 grapes are allowed in the blend, yet with grenache, syrah and mourvedre dominant. The Domaine de Cristia is a typical blend of 60% Grenache and 40% Mourvedre with a brooding, intense deep colour. The bouquet is an elegant mix of black currant, blackberries, violets, deli meats and hints of leather and pepper. The palate is well balanced with fine-grained tannins and a long, powerful finish. This wine will cellar well for the next 10-15 years.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, whilst respecting the traditions handed down from one generation to another. The cellar was built in 1980, then in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. The pinot noir grapes are all hand harvested and 100% de-stemmed, stainless steel fermentation, then ageing for 16 months in 70% new barrels. The wine shows ripe cherries, red currant and earthy notes with medium body, and silky tannins. Great ageability on this wine; put this away for a few years yet. Drink to 2060.

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. Vosne-Romanee is more of an "elegant" appellation, where you'll find soft red fruit of cherry and strawberry and hints of mint and vanilla-chocolate.