Don Julio 70 Añejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70 Añejo Claro is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.

Using the finest blue agave plant and a time-honoured distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. Nose: Crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit. Aging: Pure unaged agave/Double-distilled. Taste: Light, sweet and agave flavour

Don Julio Primavera is a limited-edition, premium reposado tequila that pays homage to founder Don Julio González’s original distillery, "La Primavera". It is known for its smooth, sophisticated taste, characterized by a unique finishing process in orange wine casks.

In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Our Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks. Salud, to creating only the exceptional.

Don Mateo de la Sierra Manso de Sahuayo is produced using Agave Americana var. Manso de Sahuayo (formerly known as Cenizo). This agave is endemic to the municipality of Sahuayo, Michoacan.

This spirit features smoky tones with a pleasant permanence in the mouth, slight minerality, and hints of aromatic field flowers. Made from Cupreata and Manso Sahuayo agave species aged 6-8 years, it hails from El Limon and La Calzonuda. The agave is cooked in a conical volcanic stone oven, crushed with a roller mill, fermented in oak wood tubs embedded in the ground, and distilled using a Philippine still with a wooden cap and copper pot.

Don Mateo Pechuga offers a pure taste of Michoacan, crafted from maguey Cenizo or Cupreata, unlike most exported pechuga mezcals made with maguey Espadin. During the third distillation, Emilio Vieyra’s mother adds her special recipe, including chicken breast, deer meat, and select spices, giving the mezcal a fuller, richer taste. It features a nose of roasted agave, tropical fruits, citrus, earthy notes, and spice, with a great texture and weight on the palate. Some batches may use different meats instead of chicken.

Donkiesbaai Steen is a premium, dry South African Chenin Blanc produced by the Engelbrecht family (Rust en Vrede) using old, dry-land farmed bush vines (approx. 40 years old) from Piekenierskloof. It is known for its intense fruity aroma—pineapple, lemon meringue, and peach—combined with a creamy texture, vibrant acidity, and notes of toasted almond or butterscotch. 

Nose: Rich and sweet with notes of toffee, honey, and vanilla. Hints of dried fruits and a subtle spiciness. Taste: Smooth and creamy with flavors of caramel, butterscotch, and dark chocolate. A touch of cinnamon and nutmeg adds warmth and complexity. Palate: Full-bodied and luscious, with a velvety mouthfeel. The sweetness continues, accompanied by flavors of raisins, figs, and a gentle oakiness. The finish is long and satisfying, with a lingering sweetness and a hint of spice.

Douglas Laing's The Gauldrons Cask Strength is a limited-edition, non-chill filtered Campbeltown blended malt bottled at high ABV (often ~52.8%–53.4%). It features a robust maritime, smoky, and sweet profile, delivering notes of sea spray, caramel, manuka honey, and gentle peat smoke, reflecting its "bay of storms" namesake.

In homage to the vital role of wood in Scotch Whisky production, this edition of Rock Island by Douglas Laing undergoes a special finishing process in heavily charred casks, allowing the spirit to absorb a wealth of rich flavors from the wood. Rock Island pays tribute to Scotland's Whisky Islands and their maritime heritage, blending Single Malts from Orkney, Arran, Jura, and Islay. Commemorating the Chinese Year of the Dragon in 2024, known as the Wood Dragon, this exclusive Limited Edition undergoes finishing in fiercely charred 'crocodile' casks, adding a unique twist to this exceptional whisky.

Dow's 1994 Vintage Port is a powerful, complex, deep ruby-purple port, praised as one of the finest of its era, offering rich aromas of dark berries, mocha, spice, and flowers with notes of mint/eucalyptus, balanced by Dow's signature drier finish, intense fruit, firm tannins, and immense structure, making it delicious now but built for decades of aging.

The Dr. H. Thanisch Berncasteler Doctor Riesling Spatlese is a full-bodied German Riesling with complex aromas of slate, flint, white blossoms, and ripe citrus fruits like peach, grapefruit, and plum. It has a rich, creamy palate with balanced sweetness and acidity, leading to a long and elegant finish. This wine is versatile, pairing well with seafood, salads, spicy Asian cuisine, or can be enjoyed on its own. 

Introducing AmarNo, the non alcoholic evolution of Italy's famous Amari. For centuries, Italians have appreciated the flavour and medicinal properties of this bitter drink. AmarNo contains extracts of sage, Chinese rhubarb, and quassia, considered by many as digestive stimulants as well as tonics benefitting energy levels . Today, DrZeroZero brings this Non-Alcoholic version, maintaining the flavor and smoothness that has delighted Italians for so long in their country of world-renowned food and drink culture.

This Chateau in St. Emilion was purchased in 2011 by Clarence Dillon, and renamed to Chateau Quintus. The 'V' as used in Quintus is the Roman numeral 5 that characterises the slopes and plots of the vines facing four cardinal points and bowing before the sky, yet also depicting the 5th winery owned within the Domaine Clarence Dillon family. The dragon statue with a 6-metre wingspan that sits atop the promontory, has become a symbol for the estate and is depicted on all the bottles of Chateau Quintus. The 2015 was warm and sunny and with this ideal weather, has become one of the greatest vintages of the Right Bank. A red wine blend of 76% Merlot and 24% Cabernet Franc, the nose has a rich, complex bouquet of blackberries, currants and spicy plums with a touch of graphite. Perfectly balanced with plush tannins, stony minerality and a long finish. Ready to drink, but can be aged for another 10-15 years.

Dream Blue M6+ (Meng Zhi Lan) is a premium Chinese Baijiu, upgraded from the classic M6 with enhanced, richer, and mellower flavors. Fermented for 180 days and aged for 15 years, it features a 550ml bottle design in deep blue and champagne gold. Known for a smooth, thick texture and fragrant, floral aroma, it is a high-end spirit.

The Drinks by the Dram Rum Collection Series offers a curated tasting experience with 12 individually wax-sealed, 30ml samples of premium and craft rums from around the world, presented in a surprise-reveal box, perfect for discovering new favorites across various styles, from aged Caribbean classics to spiced and unique infusions, ideal for gifting or exploring diverse rum profiles. 

BOUTIQUE-Y CONTENTS: WORLD WHISKY BLEND- BLENDED WHISKY- 30ML, 41.6% ALC./VOL. CRAIGELLACHIE - BATCH 7- 10 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 50.3% ALC./VOL. GLEN ELGIN- BATCH 5- 12 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 49.1%ALC./VOL. TEANINICH- BATCH 3- 10 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 49.2% ALC./VOL. ISLAY#1- BATCH 4- 10 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 47.9% ALC./VOL. JAMES E PEPPER- BATCH 2- 3 YEAR OLD- RYE WHISKY- 30ML, 50% ALC./VOL. SPEYBURN- BATCH 3- 10 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 49.5% ALC./VOL. PENDERYN- BATCH 2- 6 YEAR OLD- SINGLE MALT WELSH WHISKY- 30ML 50% ALC./VOL. CAMERONBRIDGE- BATCH 4- 27 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 48.9% ALC./VOL. CAMBUS- BATCH 9- 28 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML, 49.7% ALC./VOL. BENRIACH- BATCH 5- 6 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML 49.7% ALC./VOL. ABERLOUR- BATCH 8- 6 YEAR OLD- SINGLE MALT SCOTCH WHISKY- 30ML 49.9% ALC./VOL.    

Droin Chablis is a white wine made entirely from Chardonnay grapes sourced from the Montée de Tonnerre 1er Cru vineyard in Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit. On the nose, the wine exhibits aromas of green apple, citrus, white flowers, and a hint of minerality. On the palate, the wine is dry, crisp, and refreshing with flavors of lemon, green apple, and a touch of salinity. The wine is well-structured with a medium body and a long and satisfying finish. Overall, this a classic Chablis with a good balance of fruit and acidity. The Montée de Tonnerre vineyard is known for producing some of the finest Chablis wines, with complex flavors and a distinct mineral character. This wine pairs well with seafood, particularly oysters and shellfish, as well as chicken and light cream sauces.

Droin Chablis Valmur Grand Cru is a white wine made from 100% Chardonnay grapes grown in the Valmur Grand Cru vineyard in Chablis. It has a bright, pale gold color and a complex aroma that combines mineral, citrus, and floral notes. On the palate, it is full-bodied, with a rich texture and flavors of ripe citrus fruit, green apple, and a subtle hint of honey. The wine has a long, elegant finish with a refreshing acidity and a lingering minerality. 

Drumshanbo Gunpowder Gin California Orange (43% ABV) is a vibrant Irish gin from The Shed Distillery, blending signature gunpowder tea and oriental botanicals with the bright citrus of Californian oranges. It features a zesty, citrus-forward profile with notes of ripe orange, spice, and juniper, best served with tonic and orange garnish.

Gunpowder is a bold, bright green tea that has been slowly dried then carefully rolled into shiny pellets. This tea is combined with Asian and local Irish botanicals and distilled by hand in a copper pot still to create this distinctive spirit. Enjoy it neat or with a large ice cube.

Drumshanbo Gunpowder Irish Gin with Italian Fig & Laurel is a premium, small-batch, 43% ABV gin from The Shed Distillery, featuring the signature oriental botanicals and green tea with added Mediterranean elements. Created with mixologist Bruno Vanzan, it balances sweet Italian fig with savory laurel leaf, resulting in a citrus-forward, herbaceous, and subtly sweet flavor profile.

Drumshanbo Single Pot Still Irish Whiskey is a premium, triple-distilled Irish whiskey produced by The Shed Distillery in County Leitrim, crafted from a mash of malted barley, unmalted barley, and Irish Barra oats. It features a creamy, smooth texture with notes of vanilla, dried fruit, and spice, aged in first-fill Bourbon and Oloroso Sherry casks at 43% ABV.

The Cartizze area is likely the most desirable property in the Valdobbiadene hills, perhaps in all of Italy. This small area has a unique microclimate to give the wines elegance and a remarkable aromatic finess. Hints of apples, pears and acacia flowers dominate with a fine, creamy bubble on the palate. Perfect with Asian dishes, panettone na dother pasty desserts

Triticale is a wheat/rye hybrid, which I guess appealed to the wheat-mad Dry Fly distillers. Aromas of grass, bubble gum, and oak. Taste is young, brashly sweet, but smooth enough to spread easily over the tongue. There’s spice—light cinnamon, a zip of allspice heat—and grassy brightness, but they’re dressing on the juicy sweet center. Not flawed, and well-made, but I wish it had more to say.

Dublin City Irish Dry Gin is a premium, small-batch, London Dry style gin famous for being "an Irish gin with a Dublin accent". It is distinguished by its unique Irish whey (milk) spirit base, which provides a silky-smooth finish.

Duchesse de Magenta Puligny-Montrachet 1er Cru Garenne 2018 is a white wine from the Côte de Beaune subregion of Burgundy, France. The wine is made entirely from Chardonnay grapes grown in the Garenne vineyard, which is known for producing wines with a delicate balance of fruit and acidity. On the nose, the wine offers aromas of white flowers, citrus, and a hint of vanilla. On the palate, the wine is full-bodied with flavors of lemon, green apple, and a subtle minerality. The acidity is crisp and refreshing, providing a long and elegant finish. This wine can be enjoyed now or cellared for up to a decade to allow its flavors to further develop.

Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, our renown Merlot reflects the diversity of the valley's many appellations. Blending with Cabernet Sauvignon adds notable depth and structure, as well as signature flavors of black cherry, plum and spice.

Varietal Composition: 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot, 1% Cabernet FrancWinemaker Notes:The Discussion is a majestic and elegant wine that immediately demands attention with alluring aromas of black cherry compote, chocolate-covered blueberry, fig and cinnamon. As it opens up, hints of clove, toasted hazelnut and espresso bean emerge. On the palate, juicy blueberry, raspberry and pomegranate flavors meld with creamy oak to create a generous palate structure, with focused tannins and hints of sage and savory spice adding complexity to a long, stately finish.

Duckhorn Three Palms Merlot is an iconic, full-bodied Napa Valley wine known for its elegance, complexity, and age-worthiness, blending rich dark fruit (plum, black cherry, fig, boysenberry) with floral notes (rose petals), spice (cinnamon, cocoa), and earthy minerality, all supported by silky tannins and French oak aging, creating a benchmark for New World Merlot.

1 Bottle Each of the following wines: Ausone 100 JS / 99 VM / 98+ WA Cheval Blanc 100 WA / 100 JS / 100 VM  Haut-Brion 100 JS / 98+ JD / 98 VM / 98 WA Lafite Rothschild 100 WA / 100 JS / 98 JA  Margaux 100 WA / 100 JS / 100 JA  La Mission Haut-Brion 100 JD / 99 WA / 99 JA Mouton Rothschild 99 JS / 99 AG / 98+ WA  Petrus 100 JD / 98 VM / 98 JA / 98 DE  Yquem 98 VM / 97+ WI / 97 JA / 97 DE

Domaine Guy & Yvan Dufouleur Nuits-Saint-Georges 1er Cru Les Crots is a red wine from the Côte de Nuits subregion of Burgundy, France. The wine is made entirely from Pinot Noir grapes grown in the Les Crots vineyard, which is known for producing complex and elegant wines. On the nose, the wine offers aromas of red berries, cherries, and a hint of spice. On the palate, the wine is medium-bodied with flavors of raspberry, blackcurrant, and a touch of earthy minerality. The tannins are firm and well-structured, providing a long and satisfying finish. This wine can be enjoyed now or cellared for up to a decade to allow its flavors to further develop.

Located in Nuits-Saint-Georges, the Dufuoleur family has been steeped in Burgundian winemaking and culture for more than 400 years. Their property of 30ha runs from the village of Fixin in the north to Santenay in the south. Whilst mostly Pinot Noir is planted, this very small vineyard of Chardonnay where only 1100 bottles are made. Wines are aged in French oak barrels, a third of which are new. The finished wine has an expressive nose of lemon chiffon, honey and fine herbaceous nuances. As the wine ages, it will develop a toasty, nutty aroma and flavour.

Located in Nuits-Saint-Georges, the Dufuoleur family has been steeped in Burgundian winemaking and culture for more than 400 years. Their property of 30ha runs from the village of Fixin in the north to Santenay in the south. The Fraîches Eaux Nuits-Saint-Georges is a very small plot planted to Pinot Noir grapes with an average age of 45 years. Aromas of blackthorn, strawberry and cherry dominated with further nuances of tobacco, candied strawberry and forest floor notes on the palate. Nuits-Saint-Georges offers more full-bodied examples of Pinot Noir and this wine is no exception.

A generous large-format Champagne offering ripe fruit, citrus, brioche, toasted notes, and balanced acidity. Rich, elegant, and well suited to special occasions.