Dream Blue M6+ (Meng Zhi Lan) is a premium Chinese Baijiu, upgraded from the classic M6 with enhanced, richer, and mellower flavors. Fermented for 180 days and aged for 15 years, it features a 550ml bottle design in deep blue and champagne gold. Known for a smooth, thick texture and fragrant, floral aroma, it is a high-end spirit.

The Drinks by the Dram Rum Collection Series offers a curated tasting experience with 12 individually wax-sealed, 30ml samples of premium and craft rums from around the world, presented in a surprise-reveal box, perfect for discovering new favorites across various styles, from aged Caribbean classics to spiced and unique infusions, ideal for gifting or exploring diverse rum profiles. 

Droin Chablis is a white wine made entirely from Chardonnay grapes sourced from the Montée de Tonnerre 1er Cru vineyard in Chablis, Burgundy. The wine is fermented and aged in stainless steel tanks to preserve its freshness and purity of fruit.

On the nose, the wine exhibits aromas of green apple, citrus, white flowers, and a hint of minerality. On the palate, the wine is dry, crisp, and refreshing with flavors of lemon, green apple, and a touch of salinity. The wine is well-structured with a medium body and a long and satisfying finish.

Overall, this a classic Chablis with a good balance of fruit and acidity. The Montée de Tonnerre vineyard is known for producing some of the finest Chablis wines, with complex flavors and a distinct mineral character. This wine pairs well with seafood, particularly oysters and shellfish, as well as chicken and light cream sauces.

Droin Chablis Valmur Grand Cru is a white wine made from 100% Chardonnay grapes grown in the Valmur Grand Cru vineyard in Chablis. It has a bright, pale gold color and a complex aroma that combines mineral, citrus, and floral notes. On the palate, it is full-bodied, with a rich texture and flavors of ripe citrus fruit, green apple, and a subtle hint of honey. The wine has a long, elegant finish with a refreshing acidity and a lingering minerality. 

A seductive wine and a really nice expression of the Chardonnay grape!

The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste.

Pair with hors d'oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.

Drumshanbo Gunpowder Gin California Orange (43% ABV) is a vibrant Irish gin from The Shed Distillery, blending signature gunpowder tea and oriental botanicals with the bright citrus of Californian oranges. It features a zesty, citrus-forward profile with notes of ripe orange, spice, and juniper, best served with tonic and orange garnish.

Gunpowder is a bold, bright green tea that has been slowly dried then carefully rolled into shiny pellets. This tea is combined with Asian and local Irish botanicals and distilled by hand in a copper pot still to create this distinctive spirit. Enjoy it neat or with a large ice cube.

Drumshanbo Gunpowder Irish Gin with Italian Fig & Laurel is a premium, small-batch, 43% ABV gin from The Shed Distillery, featuring the signature oriental botanicals and green tea with added Mediterranean elements. Created with mixologist Bruno Vanzan, it balances sweet Italian fig with savory laurel leaf, resulting in a citrus-forward, herbaceous, and subtly sweet flavor profile.

Drumshanbo Single Pot Still Irish Whiskey is a premium, triple-distilled Irish whiskey produced by The Shed Distillery in County Leitrim, crafted from a mash of malted barley, unmalted barley, and Irish Barra oats. It features a creamy, smooth texture with notes of vanilla, dried fruit, and spice, aged in first-fill Bourbon and Oloroso Sherry casks at 43% ABV.

The Cartizze area is likely the most desirable property in the Valdobbiadene hills, perhaps in all of Italy. This small area has a unique microclimate to give the wines elegance and a remarkable aromatic finess. Hints of apples, pears and acacia flowers dominate with a fine, creamy bubble on the palate. Perfect with Asian dishes, panettone na dother pasty desserts

Triticale is a wheat/rye hybrid, which I guess appealed to the wheat-mad Dry Fly distillers. Aromas of grass, bubble gum, and oak. Taste is young, brashly sweet, but smooth enough to spread easily over the tongue. There’s spice—light cinnamon, a zip of allspice heat—and grassy brightness, but they’re dressing on the juicy sweet center. Not flawed, and well-made, but I wish it had more to say.

Dublin City Irish Dry Gin is a premium, small-batch, London Dry style gin famous for being "an Irish gin with a Dublin accent". It is distinguished by its unique Irish whey (milk) spirit base, which provides a silky-smooth finish.

Duchesse de Magenta Puligny-Montrachet 1er Cru Garenne 2018 is a white wine from the Côte de Beaune subregion of Burgundy, France. The wine is made entirely from Chardonnay grapes grown in the Garenne vineyard, which is known for producing wines with a delicate balance of fruit and acidity. On the nose, the wine offers aromas of white flowers, citrus, and a hint of vanilla. On the palate, the wine is full-bodied with flavors of lemon, green apple, and a subtle minerality. The acidity is crisp and refreshing, providing a long and elegant finish. This wine can be enjoyed now or cellared for up to a decade to allow its flavors to further develop.

This beer has a deep red color with a slightly tan foam head. It has aromas and flavors of tart cherries and berries, with a slightly sweet and sour finish. It is a complex beer that is often compared to a sour red wine. It is best served at cellar temperature and can be paired with a variety of foods, including roasted meats and cheeses.

Duckhorn in Napa Valley is always synonymous with quality. Their Cabernet always receives critical acclaim as it's well balanced and full bodied without being overly oaked.

Duckhorn Napa Valley Cabernet Sauvignon is a red wine blend made from a selection of five Bordeaux grape varieties. The wine is primarily composed of Cabernet Sauvignon (85%), with smaller amounts of Merlot, Cabernet Franc, Petit Verdot, and Malbec. This wine has a deep ruby color and aromas of blackberry, cassis, vanilla, and spice. On the palate, it is full-bodied, with flavors of ripe black fruit, dark chocolate, and espresso. The tannins are firm and well-structured, providing excellent balance to the fruit flavors. The wine has a long, lingering finish, with a touch of oak and spice. It is a classic Napa Valley Cabernet Sauvignon, offering power, elegance, and complexity. 

Varietal Composition: 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot, 1% Cabernet FrancWinemaker Notes:The Discussion is a majestic and elegant wine that immediately demands attention with alluring aromas of black cherry compote, chocolate-covered blueberry, fig and cinnamon. As it opens up, hints of clove, toasted hazelnut and espresso bean emerge. On the palate, juicy blueberry, raspberry and pomegranate flavors meld with creamy oak to create a generous palate structure, with focused tannins and hints of sage and savory spice adding complexity to a long, stately finish.

Duckhorn Three Palms Merlot is an iconic, full-bodied Napa Valley wine known for its elegance, complexity, and age-worthiness, blending rich dark fruit (plum, black cherry, fig, boysenberry) with floral notes (rose petals), spice (cinnamon, cocoa), and earthy minerality, all supported by silky tannins and French oak aging, creating a benchmark for New World Merlot.

1 Bottle Each of the following wines:
Ausone 100 JS / 99 VM / 98+ WA
Cheval Blanc 100 WA / 100 JS / 100 VM 
Haut-Brion 100 JS / 98+ JD / 98 VM / 98 WA
Lafite Rothschild 100 WA / 100 JS / 98 JA 
Margaux 100 WA / 100 JS / 100 JA 
La Mission Haut-Brion 100 JD / 99 WA / 99 JA
Mouton Rothschild 99 JS / 99 AG / 98+ WA 
Petrus 100 JD / 98 VM / 98 JA / 98 DE 
Yquem 98 VM / 97+ WI / 97 JA / 97 DE

Domaine Guy & Yvan Dufouleur Nuits-Saint-Georges 1er Cru Les Crots is a red wine from the Côte de Nuits subregion of Burgundy, France. The wine is made entirely from Pinot Noir grapes grown in the Les Crots vineyard, which is known for producing complex and elegant wines. On the nose, the wine offers aromas of red berries, cherries, and a hint of spice. On the palate, the wine is medium-bodied with flavors of raspberry, blackcurrant, and a touch of earthy minerality. The tannins are firm and well-structured, providing a long and satisfying finish. This wine can be enjoyed now or cellared for up to a decade to allow its flavors to further develop.

Located in Nuits-Saint-Georges, the Dufuoleur family has been steeped in Burgundian winemaking and culture for more than 400 years. Their property of 30ha runs from the village of Fixin in the north to Santenay in the south. Whilst mostly Pinot Noir is planted, this very small vineyard of Chardonnay where only 1100 bottles are made. Wines are aged in French oak barrels, a third of which are new. The finished wine has an expressive nose of lemon chiffon, honey and fine herbaceous nuances. As the wine ages, it will develop a toasty, nutty aroma and flavour.

Located in Nuits-Saint-Georges, the Dufuoleur family has been steeped in Burgundian winemaking and culture for more than 400 years. Their property of 30ha runs from the village of Fixin in the north to Santenay in the south. The Fraîches Eaux Nuits-Saint-Georges is a very small plot planted to Pinot Noir grapes with an average age of 45 years. Aromas of blackthorn, strawberry and cherry dominated with further nuances of tobacco, candied strawberry and forest floor notes on the palate. Nuits-Saint-Georges offers more full-bodied examples of Pinot Noir and this wine is no exception.

This exquisite 32-year-old Highland single grain whisky, distilled at Invergordon in January 1990 and bottled by Duncan Taylor in August 2022 for their Rare Auld series, offers a luxurious tasting experience. Drawn from single sherry cask number 520009 and bottled at natural strength, it presents enticing aromas of butterscotch toffee, vanilla biscuits, and hints of sherried fruits. On the palate, flavors of vanilla cream biscuits, sugar-glazed red fruits, honey, rich oak, and subtle spices unfold, leading to a sweet and fruity finish with lingering notes of dark chocolate. Complex and indulgent, with only 330 bottles available worldwide.

This Highland single malt from Tullibardine was distilled in 2013 and aged for nine years in a single oak cask. Following this initial maturation period, it spent an additional three months in an octave cask, imparting further complexity to the whisky. Bottled in 2023, only 85 bottles were drawn, marking its inclusion in The Octave series by independent bottlers Duncan Taylor.

Dunville’s Three Crowns Irish Whiskey is a premium vintage blend of superior aged whiskeys finished in three of the finest sherry casks.

Nose: Very gentle, floral, sweet and juicy. Orchard fruits intertwined with nutty caramel, nougat and powerful butterscotch overtones.

Palate: The initial sweetness from the malt gives way to light citrus fruits, oranges, lemon, green apples, pepper and clove. The wood spice and lovely oak tannins firm up this whiskey before the oloroso sherry casks take the final curtain.

Finish: Orchard fruits and caramels give way as subtle notes of walnut, nougat, vanilla and dried fruits come through in the soft lingering finish.

The DUPLESSIS CHABLIS 1ER VAILLONS is known for its vibrant citrus and white fruit notes, layered over a characteristic minerality (oyster shell, slate), and a touch of well-integrated oak. It exhibits a broad, fruity palate and a fresh, lively nose. The wine is often described as having a floral, elegant character with a mineral core.

Dzama Rhum Cuvee Blanc Prestige is a premium white rum that is produced in Madagascar. It is made from the finest sugarcane juice that is fermented and distilled using traditional methods. The rum is then aged in oak barrels for several years, which gives it a smooth and complex flavor profile. The aroma is rich and fruity, with notes of vanilla, caramel, and tropical fruits. On the palate, it is smooth and creamy, with a hint of spice and a long, lingering finish. This rum is perfect for sipping neat or on the rocks, and it also makes an excellent base for cocktails. Overall, Dzama Rhum Cuvee Blanc Prestige is a high-quality rum that is sure to impress even the most discerning rum connoisseur.

Although the Upper Valdarno in Tuscany, where the winery is located is steeped in history, the young owners of Meca and Rocco are a brother and sister team with a combined age of just over 40 years old. Originally from Calabria where they learned the land, agriculture inthe toe of Italy's boot is difficult, so the family decide to pursue opportunities in Tuscany. They produce olive oil and and vegetables along with wine, all farmed organically. The Vertigine is made with 100% Canaiolo, typically a blending grape for Chianti and Chianti Classico wines. This comes from their youngest vineyard, hand picke and hand selected for a finished wine that is juicy, fresh, with lots of pretty red fruit of cherry and raspberry. A unique and lovely wine.

In the commune of La Morra, Sergio Molino vinifies wine from only 2.5 ha of Nebbiolo vines. The Molino family vineyards, bottled under the Ernesto Molino label is an homage to Sergio's father. Like many micro-wineries, it's a "hands-off" approach, allowing the terroir to speak for itself. Cranberry, violet, hints of vanilla and even an iron note, put this one away for a while to let those austere tannins settle down. Best after 2027.

The E.T. 51 Luxurious Set includes 100ml bottles of Canadian rum, vodka, and whisky, designed as a premium tasting set for special occasions. The set features a uniquely bottled premium vodka made from Canadian rice grains, an aged rum with a fragrant and bodied taste, and a complex whisky with notes of honey and vanilla.

E.T. 51 PREMIUM AMBER RUM is a rich, smooth, well-aged rum from the Caribbean, featuring a blend of natural ingredients and distilled five times to achieve a complex flavor profile with notes of vanilla, honey, and toffee, and is described as a luxurious addition to any bar, best enjoyed neat, on the rocks, or in cocktails.

E.T. 51 PREMIUM WHISKY is a unique Canadian whisky, distinguished by its "slow and creamy" texture and a robust, rich flavor profile featuring honey, ripe pears, vanilla, hazelnut, and butterscotch notes. Crafted from a special blend of premium Canadian red rye, barley malt, and corn aged in newly charred oak barrels, this whisky offers a deep, complex taste with a smooth, low-heat finish. It's also notable for its distinctive, artistic bottle design, featuring a hand-painted gold skeleton and a hand-sculpted alien head.

E.T.51 Espresso Flavored Vodka is a Canadian-made, premium vodka that blends smooth spirit with the rich, bold flavor of Arabica coffee beans, offering a robust espresso taste with a hint of sweetness and a smooth finish. It is quadruple-distilled and quadruple-filtered, making it ideal for sipping neat, on ice, or as a versatile ingredient in coffee-flavored cocktails like Espresso Martinis or White Russians.

Earthquake Cabernet Sauvignon by Michael David Winery is a bold, full-bodied California red known for intense dark fruit (blackberry, plum, cherry), mocha, vanilla, and spicy notes (cinnamon, clove, espresso) from rich oak aging, offering a powerful palate with velvety tannins and a long, complex finish, pairing well with grilled meats, stews, and hearty dishes.

The 2020 Echo de Lynch-Bages is a blend of 60% Cabernet Sauvignon and 40% Merlot, aging for around 12 months in one year-old French oak barriques. It has an alcohol of 13.03%, a pH of 3.78 and an IPT (tannin index) of 80. Deep garnet-purple in colour, it rolls out of the glass with expressive, upfront notes of baked black and red cherries, plum preserves and blackcurrant cordial, followed by hints of new leather, tobacco leaf and a medicinal waft. The medium-bodied palate is chock-full of savoury flavours, with a chewy texture and just enough freshness, finishing a little rustic.