1 Bottle Each of the following wines:
Ausone 100 JS / 99 VM / 98+ WA
Cheval Blanc 100 WA / 100 JS / 100 VM 
Haut-Brion 100 JS / 98+ JD / 98 VM / 98 WA
Lafite Rothschild 100 WA / 100 JS / 98 JA 
Margaux 100 WA / 100 JS / 100 JA 
La Mission Haut-Brion 100 JD / 99 WA / 99 JA
Mouton Rothschild 99 JS / 99 AG / 98+ WA 
Petrus 100 JD / 98 VM / 98 JA / 98 DE 
Yquem 98 VM / 97+ WI / 97 JA / 97 DE

Domaine Guy & Yvan Dufouleur Nuits-Saint-Georges 1er Cru Les Crots is a red wine from the Côte de Nuits subregion of Burgundy, France. The wine is made entirely from Pinot Noir grapes grown in the Les Crots vineyard, which is known for producing complex and elegant wines. On the nose, the wine offers aromas of red berries, cherries, and a hint of spice. On the palate, the wine is medium-bodied with flavors of raspberry, blackcurrant, and a touch of earthy minerality. The tannins are firm and well-structured, providing a long and satisfying finish. This wine can be enjoyed now or cellared for up to a decade to allow its flavors to further develop.

Located in Nuits-Saint-Georges, the Dufuoleur family has been steeped in Burgundian winemaking and culture for more than 400 years. Their property of 30ha runs from the village of Fixin in the north to Santenay in the south. Whilst mostly Pinot Noir is planted, this very small vineyard of Chardonnay where only 1100 bottles are made. Wines are aged in French oak barrels, a third of which are new. The finished wine has an expressive nose of lemon chiffon, honey and fine herbaceous nuances. As the wine ages, it will develop a toasty, nutty aroma and flavour.

Located in Nuits-Saint-Georges, the Dufuoleur family has been steeped in Burgundian winemaking and culture for more than 400 years. Their property of 30ha runs from the village of Fixin in the north to Santenay in the south. The Fraîches Eaux Nuits-Saint-Georges is a very small plot planted to Pinot Noir grapes with an average age of 45 years. Aromas of blackthorn, strawberry and cherry dominated with further nuances of tobacco, candied strawberry and forest floor notes on the palate. Nuits-Saint-Georges offers more full-bodied examples of Pinot Noir and this wine is no exception.

A generous large-format Champagne offering ripe fruit, citrus, brioche, toasted notes, and balanced acidity. Rich, elegant, and well suited to special occasions.

This exquisite 32-year-old Highland single grain whisky, distilled at Invergordon in January 1990 and bottled by Duncan Taylor in August 2022 for their Rare Auld series, offers a luxurious tasting experience. Drawn from single sherry cask number 520009 and bottled at natural strength, it presents enticing aromas of butterscotch toffee, vanilla biscuits, and hints of sherried fruits. On the palate, flavors of vanilla cream biscuits, sugar-glazed red fruits, honey, rich oak, and subtle spices unfold, leading to a sweet and fruity finish with lingering notes of dark chocolate. Complex and indulgent, with only 330 bottles available worldwide.

This Highland single malt from Tullibardine was distilled in 2013 and aged for nine years in a single oak cask. Following this initial maturation period, it spent an additional three months in an octave cask, imparting further complexity to the whisky. Bottled in 2023, only 85 bottles were drawn, marking its inclusion in The Octave series by independent bottlers Duncan Taylor.

Dunville’s Three Crowns Irish Whiskey is a premium vintage blend of superior aged whiskeys finished in three of the finest sherry casks.

Nose: Very gentle, floral, sweet and juicy. Orchard fruits intertwined with nutty caramel, nougat and powerful butterscotch overtones.

Palate: The initial sweetness from the malt gives way to light citrus fruits, oranges, lemon, green apples, pepper and clove. The wood spice and lovely oak tannins firm up this whiskey before the oloroso sherry casks take the final curtain.

Finish: Orchard fruits and caramels give way as subtle notes of walnut, nougat, vanilla and dried fruits come through in the soft lingering finish.

The DUPLESSIS CHABLIS 1ER VAILLONS is known for its vibrant citrus and white fruit notes, layered over a characteristic minerality (oyster shell, slate), and a touch of well-integrated oak. It exhibits a broad, fruity palate and a fresh, lively nose. The wine is often described as having a floral, elegant character with a mineral core.

Dzama Rhum Cuvee Blanc Prestige is a premium white rum that is produced in Madagascar. It is made from the finest sugarcane juice that is fermented and distilled using traditional methods. The rum is then aged in oak barrels for several years, which gives it a smooth and complex flavor profile. The aroma is rich and fruity, with notes of vanilla, caramel, and tropical fruits. On the palate, it is smooth and creamy, with a hint of spice and a long, lingering finish. This rum is perfect for sipping neat or on the rocks, and it also makes an excellent base for cocktails. Overall, Dzama Rhum Cuvee Blanc Prestige is a high-quality rum that is sure to impress even the most discerning rum connoisseur.

Although the Upper Valdarno in Tuscany, where the winery is located is steeped in history, the young owners of Meca and Rocco are a brother and sister team with a combined age of just over 40 years old. Originally from Calabria where they learned the land, agriculture inthe toe of Italy's boot is difficult, so the family decide to pursue opportunities in Tuscany. They produce olive oil and and vegetables along with wine, all farmed organically. The Vertigine is made with 100% Canaiolo, typically a blending grape for Chianti and Chianti Classico wines. This comes from their youngest vineyard, hand picke and hand selected for a finished wine that is juicy, fresh, with lots of pretty red fruit of cherry and raspberry. A unique and lovely wine.

In the commune of La Morra, Sergio Molino vinifies wine from only 2.5 ha of Nebbiolo vines. The Molino family vineyards, bottled under the Ernesto Molino label is an homage to Sergio's father. Like many micro-wineries, it's a "hands-off" approach, allowing the terroir to speak for itself. Cranberry, violet, hints of vanilla and even an iron note, put this one away for a while to let those austere tannins settle down. Best after 2027.

The E.T. 51 Luxurious Set includes 100ml bottles of Canadian rum, vodka, and whisky, designed as a premium tasting set for special occasions. The set features a uniquely bottled premium vodka made from Canadian rice grains, an aged rum with a fragrant and bodied taste, and a complex whisky with notes of honey and vanilla.

E.T. 51 PREMIUM AMBER RUM is a rich, smooth, well-aged rum from the Caribbean, featuring a blend of natural ingredients and distilled five times to achieve a complex flavor profile with notes of vanilla, honey, and toffee, and is described as a luxurious addition to any bar, best enjoyed neat, on the rocks, or in cocktails.

E.T. 51 PREMIUM WHISKY is a unique Canadian whisky, distinguished by its "slow and creamy" texture and a robust, rich flavor profile featuring honey, ripe pears, vanilla, hazelnut, and butterscotch notes. Crafted from a special blend of premium Canadian red rye, barley malt, and corn aged in newly charred oak barrels, this whisky offers a deep, complex taste with a smooth, low-heat finish. It's also notable for its distinctive, artistic bottle design, featuring a hand-painted gold skeleton and a hand-sculpted alien head.

E.T.51 Espresso Flavored Vodka is a Canadian-made, premium vodka that blends smooth spirit with the rich, bold flavor of Arabica coffee beans, offering a robust espresso taste with a hint of sweetness and a smooth finish. It is quadruple-distilled and quadruple-filtered, making it ideal for sipping neat, on ice, or as a versatile ingredient in coffee-flavored cocktails like Espresso Martinis or White Russians.

Earthquake Cabernet Sauvignon by Michael David Winery is a bold, full-bodied California red known for intense dark fruit (blackberry, plum, cherry), mocha, vanilla, and spicy notes (cinnamon, clove, espresso) from rich oak aging, offering a powerful palate with velvety tannins and a long, complex finish, pairing well with grilled meats, stews, and hearty dishes.

The 2020 Echo de Lynch-Bages is a blend of 60% Cabernet Sauvignon and 40% Merlot, aging for around 12 months in one year-old French oak barriques. It has an alcohol of 13.03%, a pH of 3.78 and an IPT (tannin index) of 80. Deep garnet-purple in colour, it rolls out of the glass with expressive, upfront notes of baked black and red cherries, plum preserves and blackcurrant cordial, followed by hints of new leather, tobacco leaf and a medicinal waft. The medium-bodied palate is chock-full of savoury flavours, with a chewy texture and just enough freshness, finishing a little rustic.

Ed Knows Merlot is a dry, red wine from Moldova with aromas of red fruits, cherries, and plums, with a smooth, balanced character. It is a medium-bodied, approachable wine that is good for both drinking on its own and pairing with food.

Ed Knows Sauvignon Blanc is a crisp, dry white wine from Moldova (Valul Lui Traian region), featuring bright citrus notes of grapefruit and lime, with hints of green apple, pear, and tropical fruit. It is noted for being a very drinkable, light-bodied, and refreshing option with moderate acidity, often compared to a simpler New Zealand-style Sauvignon Blanc. 

Edda (‘she’ in Salento dialect) is the feminine and sensual soul of San Marzano. It is a complex white wine, full of Mediterranean notes. Noticeable acidity intertwined with an enveloping and elegant warmth, savoury and mineral notes on the palate. The Chardonnay grapes give the wine finesse and longevity, together with different varieties indigenous to Puglia, that year after year compete to complement the blend.

Edinburgh Gin’s Raspberry line comes in two primary expressions: a full-strength gin and a traditional gin liqueur. Both are crafted with fresh, locally sourced Scottish raspberries, delivering a vibrant, sweet-tart profile packed with natural fruit flavors.

Hiding in a small valley east of the picturesque town of Pitlochry, Edradour is a small operation producing fruity un-peated distillate under the Edradour name, and a meaty and peaty version named Ballechin. This release from Equilibrium (aka Whisky Sponge) is a vatting of a cask of each, both matured in refill ex-sherry casks.

Efe Göbek Rakısı is a premium Turkish rakı, known for its high-quality production, using 100% fresh Anatolian grape spirits (suma) and aniseed, resulting in a smooth, rich, and balanced flavor. It is distinguished by its triple-distillation in copper alembics, utilizing only the central "göbek" (heart) of the distillate for exceptional purity and a velvety texture.

The El Dorado 12 Year Old Special Reserve Rum is blended from aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).

Nose: Sweet, toffee, vanilla, spices, oak. Hints of smoke.

Palate: Cocoa, caramel, prunes, spices, vanilla.

Finish: Long, sublimely smooth, hints of smoke on the tail.

El Dorado 15yo is a remarkable rum, whose greatest achievement was collecting the Wray & Nephew Trophy for Best Rum in the World at the International Wine & Spirits Challenge for an unprecedented four years running.

Nose: The best Christmas cake you can imagine. Refined, enticing aromas of candied peel, allspice, cinnamon, dried fruit and golden syrup.

Palate: Complex, spicy dried fruit, with interweaving layers of honey, gingerbread and toasty oak. This is very classy stuff, never overbearing.

Finish: Honeyed, spicy finish that persists.

Comment: An exceptional rum, which has complexity in spades yet is beautifully balanced. Anyone who dismisses rum as a one-dimensional category should try this, and prepare to be wowed.

Heralded as the gem of Guyana's sugar cane-rich Demerara region, the El Dorado distillery crafted this limited-edition rum to celebrate the turn of the millennium. A quarter-century aging in the tropics imbues it with a character of bitter chocolate, smoke, and spice. The decanter-shaped bottle enhances its allure.

This rum has a light and crisp taste with notes of vanilla, caramel, and tropical fruits. It is perfect for mixing in cocktails or enjoying on its own over ice. The El Dorado 3 Year Old White Rum is a versatile and high-quality rum that is perfect for any occasion.

El Dorado Butter Pecan Rum Cream Liqueur presents a delightful fusion of meticulously chosen Demerara aged rums, creamy dairy, and a blend of Butter Pecan flavor. The outcome is a harmonious marriage of luxurious taste and velvety smoothness. With aromas reminiscent of roasted pecans, toffee, and vanilla, this liqueur offers a full creamy texture that envelops the palate with seductive roundness and an exceptionally smooth flow.

The El Dorado High Ester Blend (LBI/DHE) is an 11-year-old Guyana rum (distilled 2012) combining two distinct, intense marques: La Bonne Intention (French Savalle still) and Diamond High Ester (John Dore pot still). This aged rum is flavorful and aromatic, offering notes of ripe tropical fruits, spice, leather, and scorched honey, tailored for a complex sipping experience.

El Dorado Single Still Enmore is a 12-year-old Guyanese Demerara rum produced from the historic 1880 wooden Coffey still (EHP mark), the last of its kind. It is known for a rich, complex profile featuring aromas of butterscotch, coconut, and apple, with a smoky cedar, dried fruit, and toasted nut finish.

Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend. 

SPECIAL NOTE:  The 100 Point 2019 vintage will not be available in Alberta. The next vintage we get will be the 2020, in mid to late 2025.

El Maestro Sierra Fino is a traditional, dry, Palomino-based Sherry from Jerez, known for its intense yeast, nutty (almond, cashew), and briny notes from biological aging under flor for around four years, offering a savory, complex profile with bright acidity, a rich texture, and a lingering salty finish, excellent with seafood, olives, and charcuterie. It's unfiltered, artisanal, and reflects a deep connection to the region's history.

The Sassenach Select is a unique collaboration between El Tequileño and The Sassenach Spirits teams, led by Antonio “Tony” Salles and Scottish actor Sam Heughan. This exceptional blend is crafted using award-winning base spirits, matured agave from Jalisco Highlands, and mineral-rich water from El Volcán de Tequila. Distilled in traditional copper pot stills, it's aged for two years in American oak barrels and finished in French oak barrels, resulting in a bold and distinctive flavor profile. A limited-edition label, The Sassenach Select offers a truly unique sipping experience, showcasing the cultural fusion of Scotland and Mexico in a fine spirit.