Ilegal Mezcal Añejo is a premium mezcal aged for at least 13 months in a blend of new and used American oak barrels. It's known for its rich, complex flavor profile, featuring notes of smoky agave, caramel, and vanilla, with a warm, velvety finish. 

With its unique blend of rock ‘n’ roll roots, Americana and Scottish heritage, Wolfie’s is bringing something new to the Scotch whisky market. Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s truly has Scotland at its heart. Wolfie’s Blended Scotch Whisky is wonderfully balanced with flavours of warming cinnamon, fresh vanilla and baked apple. The whisky has a delicate taste of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice.

"This dark ruby-colored wine offers a nose of black cherry, black currant, vanilla and anisette. Well balanced tannins and acidity support flavors of dark red berries, butterscotch, dark chocolate and a hint of violet. Luxurious tannins settle in and slowly dissolve into a lingering finish." - 95/100, Wine Enthusiast

To commemorate the 10th anniversary of DBR (Lafite) in Chile, the first great vintage LE DIX was created. Since then, the high-quality Cabernet Sauvignon years have been selected from vineyards over 70 years old located on a soil called "El Fraile."
The wine is distinguished by its complexity, balance, and elegance, with a powerful tannic structure and very ripe fruit flavors enhanced by spicy, cedar, bay laurel, and eucalyptus notes.

The Vettoretti family owns 32ha in the prestigious Valdobbiadene DOCG zone of Prosecco prodcution, as well as property in the Treviso DOC. The Alne Extra Dry is made from 95% Glera with 5% Chardonnay, it's slightly off dry with creamy bubbles and mouthfeel. Excellent on its own or use in Prosecco cocktails like Aperol Spritz and Bellini.

Bowmore Aston Martin Masters’ Selection 22 year old is a celebration of Bowmore’s Master Whisky Blender and Aston Martin’s Chief Creative Officer coming together, uniting two distinct worlds in a powerful, yet inspiring way. For these two masters the key is constancy. This is what ultimately unites them and drives them as the time-honoured guardians of maintaining a perpetual quest for the most immersive and joyful moments.

Peat bonfire wafts above sea salt, brine, dried seaweed, salty dock, seashells, and all things maritime. But the smoke and peat are subtle—the seashore notes grab you most. They remain so on the palate, integrating beautifully with chocolate cake sweetness. You’re on the isle of Islay with this one, all right. Light and subtle once more on the finish, with fruit notes emerging and the peat fading long down the road.

Nose: Intense aromas of red cherries, raspberries, and violets, with hints of tobacco and earthiness.

Taste: Rich and velvety, with flavors of ripe red fruits, blackberries, and plums. Subtle notes of vanilla and spice add complexity.

Palate: Well-structured with firm tannins and a balanced acidity. The wine has a long, persistent finish with a touch of minerality.

Aromas reminiscent of cassis, mint and cocktail bitters are heady and boisterous. Unfortunately they're overwhelmed by the mocha-like barrel influence. The palate finishes what the nose started. Gauzy, oaky tannins are chewy, distracting from the fruit and spice. The alcohol feels warm towards the finish. Christina Pickard

Who is afraid of warm years? Hardly the Port elite. Aromas of tropical woods, black cherry and Assam pepper, allspice, poivre long. Short softness, firm acidity, then a gripping, dry but ripe tannin. With air contact, the port becomes increasingly floral and slate-spicy. (A bottle of this port was also the first Port in Space!)

A sweet fortified red made from a blend of wines aged for an average of 30 years in oak casks before being bottled. Complex in its aromas and flavors, it shows ripe, jammy fruit followed by floral notes, herbs and sweet spices and dried fruit, plums and licorice, all supported and balanced by refreshing acidity and a firm, creamy texture. Alcohol 20%.

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex, with flavors of smoky mezcal, roasted agave, black pepper, and a touch of sweetness.

Palate: Full-bodied and velvety, with a lingering smoky finish and a subtle spiciness.

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex with flavors of roasted agave, smoky mesquite, black pepper, and a touch of tropical fruit sweetness.

Palate: Velvety and smooth, with a medium to full body. The smokiness lingers on the palate, balanced by a subtle sweetness and a touch of minerality.

Rocas de Seña is named in tribute to the rocky soils of the Aconcagua Valley, which impart unique characteristics to the wine. The large volcanic rocks in the vineyard reflect the holistic landscape. This second wine from Seña continues the exploration of the terroir's expression, blending selected blocks from the Seña vineyard with Mediterranean varieties that thrive in the region. The result is a wine that delivers both elegance and youthful freshness. A lively blend of 38% Malbec, 25% Syrah, 15% Cabernet Sauvignon, 14% Grenache & 8% Petit Verdot that has subtle aromas of
coffee and Asian spices with a touch of mocha from the oak which creates a very deep and
complex nose. The palate is vibrant and tense with good density and shows multiple
layers of fresh fruits, spices, and balsamic notes with a hint of smoke. This is a very elegant and
splendidly youthful wine, yet will age for a decade or more. 

Part of the Jura range exhibiting ‘sweetness and smoke.’ This was aged in first-fill American oak barrels and finished in six different types of French oak casks. Nutty on the nose, with freshly sawn wood, savory notes, and emerging ripe peaches. Very fruity on the palate, with tangerines, fudge, cinnamon, and toasted oak. Drying in the finish, with nutmeg.

TASTING NOTES
A very complex and concentrated interpretation of Tempranillo, complemented by 15% Merlot. The grapes come from a single vineyard at the foot of Sierra Cantabria with an elevation of 700 meters. Spontaneous fermentation takes place in stainless steel with a 20-day maceration. This is followed by barrel aging in French for 14 months. The colour of the wine is an inviting bright red with hints of purple. The aroma is full of ripe fruit with a hint of almond skin and aromatic herbs. The palate has a beautiful mouth-feel with soft tannins, complex yet smooth and an underlying touch of well-integrated oak aging. A lively acidity provides balance, leading into a harmonious, long finish.

This noble blend of selected Friulian red grapes is aged in French oak barriques within the traditional cellars of the Tosolini Family. The oak casks are toasted with "Kentucky" tobacco leaves, creating a deep and intense smoked Grappa. The result is a peated taste reminiscent of a single malt-aged whiskey, featuring harmonious spicy notes and a light smoke finish.

Once past the opening bouquet of white flowers and dried roses, you find plums, black cherries, black raspberries, mint and cigar wrapper nuances. The palate provides a lush, opulent, vibrant, energetic backdrop for its wealth of deep red fruits and oceanic influences. The finish has a touch of salty chalk that adds complexity to its wealth of silky, ripe, red fruits.

Maculan Vespaiolo is a white wine made from Vespaiola- a grape variety named after "Vespa", meaning wasps, for the creatures love of the sweet nectar of the grapes. Maculan is a three generation family owned winery located in Breganze in northern Italy. The wine boasts fresh aromatics of stone fruit, honey and orange blossom. One might think this wine will be sweet, but itis dry with a lovely balance between its full-bodied mouthfeel and crisp acidity. Serve with roasted vegetables or fish dishes

A small portion, about 12%, of the blend is made up of Viura to add a touch of lightness to the full-bodied Tempranillo that makes up the majority of this cuvée. The Tempranillo grapes are fermented in the winery's traditional carbonic maceration method in open concrete vats, resulting in a very fruit-forward wine with soft, well-integrated tannins. Maturing the wine in concrete vats for several months adds surprising depth and complexity. The grapes are from 40-year old vines. In the glass there is an inviting dark cherry colour with purple tinges. The aroma is expressive and refreshing with hints of violets, strawberries, and aromatic herbs. The finish is well rounded and elegant.

Crafted by the Daucourt family from Angoulême in the heart of the Cognac region, this single malt is made using French spring barley and aged in a mix of Limousin oak, cherrywood, and acacia casks! Signature tangerine notes blend beautifully with vanilla fudge and spiced dried apricots. Warming flavors of preserved orange and honey create a buttery-smooth sip, with a growing spiciness from the French oak. It all leads to a tongue-tingling spicy finish. Vive la révolution!

Experience a Limoncello like never before with Bridgeland Distillery's innovative take on this classic liqueur! With reduced bitterness and sweetness, this unique Limoncello offers a well-balanced and delicate profile. It opens with fresh aromas of spring apple blossoms and a hint of early summer honey. The vibrant acidity of lemons harmonizes with the honeyed sweetness, creating a perfectly balanced palate. The finish is light, refreshing, and subtly sweet—a truly refined twist on a beloved Italian tradition!

Isola Augusta (Augusta Island) was acquired in 1959 by Renzo Bassani, who fell in love with this land, renovating old vineyards to start producing wines. The Bassani family was one of the first in the region to replace the chemical interventions in the wines with physical processes, controlling the fermentation of the musts with the cold technique. In 1972, son Massimo took over, constructing new buildings and establishing modern techniques.Today Isola Augusta is a combination of both modern and traditional.

Barbera is a rare gem in South Africa, with only 50 hectares planted, making winemaker Reenen Borman's work with this variety particularly exciting. Expect fresh nuances of cherries, blackberries, and a hint of cranberry, with a touch of violets and a finish of clove and pepper. This wine makes an excellent patio sipper and is best served slightly chilled to enjoy all the crisp and juicy berry flavours.

Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the wines are de-alcoholised through a low temperature vaccuum distillation process to ensure alcohol is removed without removing the all important natural aromas and remarkable properties of the terroir. Intense red berry fruit rises from the glass and offers juicy cherry aromas on the palate. A very harmonious red wine alternative with nuances of currants that does not immediately reveal that 99.5% of the alcohol is missing!

The Armagnac Castarede hails from the historic Castarede family, who have been producing Armagnac in France since 1832. This expression offers a rich nose of stewed fruits, cedary oak, pecans, honey, plums, and a touch of white pepper. Over time, the aromas evolve into sweeter notes of vanilla, sticky dates, and old muscat. On the palate, it's silky and elegant, showcasing dried fruits, bread pudding, toffee, and baking spices, complemented by gentle fine tannins on the finish. The result is a refined Armagnac with great finesse and a surprisingly delicate character for its age.

PATRÓN EL CIELO undergoes a meticulous distillation process, distilled four times to unveil the naturally sweet and subtle agave flavors. The result is an unparalleled taste experience, boasting a light, fresh, and ultra-smooth finish that captivates the palate. For a refreshing twist, indulge in an EL CIELO Over Ice with a Slice cocktail, serving the tequila over ice with a slice of orange to enhance its vibrant flavor profile. Radiantly clear in color, this tequila offers aromas of cooked agave, sweetness, and fruitiness, while the palate delights in the flavors of cooked agave, sweetness, fruity notes, and hints of citrus, culminating in a smooth and long-lasting finish.

Dark garnet with a violet rim. Fresh lifted berry fruit that draws you in! Full yet elegant with bramble aromas and cream, cassis and black cherry flavours on the palate with structure provided by fine tannins with a long rich, ripe finish.

Kicks off with a pretty violet note, followed quickly by warmed plum puree and blackberry compote. The finish is laced up with toasted vanilla and dark tea accents. Aragonez, Touriga Nacional and Jaén.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. At the foot of the Côte du Py are the “Grand Cras” plots, a magnificent terroir composed of compacted sediments from the Côte du Py (a mixture of schist, metamorphic rock, and clay) and decomposing granite. This unique blend with the 75-year old vines produces wines with great character and complexity.
The Grand Cras is very complex and powerful. As it opens up, it presents notes of red fruit. The tannins are mature, leading into a velvety and persistent finish reminiscent of a Burgundian Pinot Noir.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. The plot En Rémont is covered with 80-year old vines. It is a secluded vineyard at the end of the road, preserved and protected by surrounding woods and fields. Guided by Pascal’s careful touch, the grapes produce a very round and generous wine with intriguing notes of berries and spice. Beautiful silky tannins lead into a long, fresh finish.

This classic bottling showcases the variety with effusive red fruit, wild herb, and tar notes in both aroma and flavor, finishing with slight and elegant tannins!