Crafted with natural flavors of cocoa, banana, and subtle spice, this is a beautiful and subtly flavored rum that can be both sipped and mixed into a cocktail.

Critic tasting note: "Despite the fact that at 126 proof it may be best suited for lighting your tiki torches, it has body and a juicy, apple-like sweetness. However, it finishes so fiery it's literally tongue-numbing. Use sparingly as a float on top of tiki drinks." - 85/100, Wine Enthusiast

From the world-renowned Alberta Distillers Limited comes Rare Batch™ Issue No. 1, the first in a special series showcasing the finest whiskies. First barreled in 2000 and aged for 23 years, this rare whisky has reached its peak. Distilled where the prairie meets the Rocky Mountains, this pristine and epic land offers the ideal conditions for spirit making, with wide blue skies, clean air, vivid light, pure mineral-rich glacial water, and robust prairie grains.

This delicious Vinho Verde is a mix of three traditional grape varieties: Alvarinho, Loureiro, Trajadura. At 12.5 percent, it is light on its feet, and with bright acidity, it is vibrant. The fruit is grown on granite giving the wine all the minerality it needs to shine, and the flavours are very VV. It goes through a classic white wine ferment leaving a fruity white reminiscent of fresh tropical fruits and white flowers. Dry, balanced, and ready to drink, it is simply looking for a tulip shaped glass and some seafood. Good value. (Anthony Gismondi).

Don Mateo de la Sierra Manso de Sahuayo is produced using Agave Americana var. Manso de Sahuayo (formerly known as Cenizo). This agave is endemic to the municipality of Sahuayo, Michoacan.

Critic tasting note: "This note continues to write itself every year, beginning with its electric, fresh, mineral, citrus opening, with notes of green fig and white pepper. The palate is tight and bone dry, with more herbal, floral, stony orange and grapefruit, with a tart, saline, mineral finish. It is an electric storm of flavours ready to take almost any fatty fish dish. There is super value here. (Anthony Gismondi)." - 89/100, Gismondi on Wine

Amrut's flagship Indian single malt, renowned for its distinctive blend of spice, fruit, and honey notes, is showcased in this expression. Bottled at 46% ABV, it offers a depth of flavor that aptly represents the distillery's craftsmanship and character.

Award tasting note: "Impressive attention grabbing nose with intense pure cassis, subtle spice notes backed by a mouth filling palate that shows great persistence." - Silver, International Wine Challenge

Presented in a vibrant tin designed by illustrator Tavo Montaez, Patron Silver Tequila captures the essence of traditional Mexican heritage and culture. The tin artwork narrates the Aztec myth of the birth of agave from the tears of Ehecatl over the burnt bones of his love, Mayahual, embodying elements of water, fire, and wind that signify life's cycles of death and renewal. This smooth and sweet tequila, with a light pepper finish, offers the perfect balance of fresh agave flavor with baked agave undertones, characteristic of all Patron Tequilas. Highly versatile, Patron Silver can be enjoyed neat, over ice, or in a variety of cocktails, from margaritas to Mules, Bloody Marys, and Mojitos. While it can be taken as a shot, doing so would mean missing out on its bright citrus notes and fresh agave flavors.

The Aldegheri family has been in operation since 1956. Love for nature and extreme attention to the vineyards whilst keeping to traditions of the regions, yet not afraid to use modern technology, the family strives to improve day after day. Now in the 2 nd generation, they are proving to be around for a very long time to come. Made from 100% Trebbiano di Lugana the wine has an intense captivating bouquet of exotic fruit, apricots and nectarines, finished off by an incomparable roundness and perfect harmony.

Patrick Lambert's vineyards are located in Cravant-les-Coteaux, just 8 km from Chinon, renowned for producing some of the finest wines in the Chinon appellation. He cultivates 6.5 hectares of land, all classified as organic. Lambert's red wines reflect the classic Chinon style, showcasing the full fruitiness and deep texture of Cabernet Franc. His marvelous rosé demonstrates a light touch, allowing his wines to develop their own unique character.

The very first edition from the Sakurao distillery, Kinbu vodka is unique in being entirely distilled from Yamada Nishiki rice, the most prized sake rice. This variety of rice, known for its high starch content, is fully expressed in this vodka, revealing aromas of cereals and flowers that culminate in a light and fresh finish, all enveloped in a soft and silky texture. The name "Kinbu," meaning "gold" in Japanese, reflects the high quality of this Japanese vodka, distilled and bottled at the Sakurao distillery, renowned for its whiskies, including the famous Togouchi.

A young wine, characterized by the specific acidity of the Jidvei vineyard, has been distilled and aged for at least 3 years in oak barrels to create this brandy - harmonious, strong, and balanced. Vinars Jidvei VS reveals fine caramel, vanilla, and exotic spice aromas when served at room temperature.

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines. Unbeknownst to many, Piquepoul is one of Languedoc's most famous grape varieties. This limestone terroir bordering the Mediterranean Sea produces a fresh, dry white wine. If you’re looking for a zesty white wine, look no further. The nose delivers a gourmet bouquet with notes of citrus and hawthorn. The palate is fresh and zingy, with fine lemony flavors and an invigorating finish. Pair with shellfish or whitefish.

Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes.

Mango hue with hints of peach. Sparkling, limpid color. Expressive strawberry purée, with a light touch of white flowers. A play between peach and melon, with an amylic rather than thiolated profile. Sweet attack with a satiny mouthfeel. Return of crushed strawberry and redcurrant jelly aromas, consistent with ample volume. Slightly tannic finish.

It has a beautiful light pink color with aromas of fresh strawberries, raspberries, and white flowers. On the palate, the wine is crisp and refreshing with bright acidity and flavors of red fruits, citrus, and a hint of minerality. The finish is long and clean, leaving a pleasant and lingering aftertaste. It's a perfect wine for warm summer days and pairs well with seafood, salads, and light pasta dishes.

Nerello Mascalese from Mt. Etna not only makes unforgettable red wines, but rosati from this grape are astounding as well. This winery is establishing itself as a rising star and one of the best in the region. Rosato made from Nerello will show off juicy raspberry, cherry and orange peel along with racy acidity.

"vibrant blue berry and bramble fruit supported by firm tannins with a lick of liquorice." - Bronze, International Wine Challenge

Antonio Fattori's passion for winemaking traces back to his family's legacy, with roots planted in the early 1900s by his grandfather, who returned from WWI to restore vineyards devastated by phylloxera. Today, the Fattori family continues this tradition, crafting expressive and intriguing wines in Veneto. Their white wines, grown on basalt slopes in the alpine valley, showcase a distinct minerality. Their Soave, made from the Garganega grape, is a dry white wine renowned for its vibrant citrus and honeydew melon notes, accented by a subtle hint of macadamia nut. Easy-drinking and delightful, it captures the essence of the region.

The whisky pours a vibrant pale gold, greeting the senses with a captivating aroma of smoke and brine, evoking memories of a seaside bonfire. Delving further, one discovers subtle notes of crisp apple, lemon peel, dried heather, and honey interwoven seamlessly. On the palate, it offers a smooth and pleasantly warm sensation, showcasing a delightful balance of sweet and smoky flavors.

Guojiao 1573 is a prestigious baijiu crafted to commemorate the revered 1573 National Treasures Cellars, acknowledged as a UNESCO World Heritage Site for its historical significance. It pays homage to the traditional brewing techniques of Luzhou Laojiao liquor, recognized as China's Intangible Cultural Heritage. Produced in the 430-year-old National Treasures Cellars, using methods passed down through twenty-two generations, this baijiu embodies China's rich cultural legacy and artisanal craftsmanship. Enjoy this rare spirit for special occasions and celebrations.

The nose is spicier than that of Pommard, with notes of cloves and peppers that intertwine with nuances of wild berries. The fruit emerges gradually from aeration. The flavour corresponds to the aromas: the wine is nicely full-bodied, with a grain of crunchy tannin and a frank vitality, it is the energy of Volnay that speaks and the wine is both built and lifted: molto vivace, as the musicians - it will give the right tempo to the best roast poultry.

Organic

The nose of this whisky offers a delightful blend of apple tart and pineapple brioche, creating an inviting aroma. On the palate, the distinctive citrus notes characteristic of Arran whiskies take center stage, complemented by the enticing sweetness of cinnamon and vanilla, ensuring a memorable tasting experience. As the journey continues, the finish leaves a lasting impression with its delightful sweetness, featuring notes of honey, pineapple, vanilla, and coconut, adding depth and complexity to this exceptional dram.

Truffle, underbrush, new leather and chopped herb aromas slowly emerge in the glass. The bright, elegantly structured palate delivers tart cherry, licorice and tobacco alongside vibrant acidity and tightly wound noble tannins. It's still youthfully austere so give it time to develop. 

Hinch Sherry Cask Finish 10 Year Old Irish Whiskey is a smooth and sophisticated spirit, matured in American oak barrels before receiving a final finish in Oloroso sherry casks. This process imbues the whiskey with a distinctive character, blending the traditional warmth of Irish whiskey with rich, fruity notes from the sherry wood. It presents a deep amber color and a complex aroma that combines the sweetness of vanilla and caramel with dark fruits, nuts, and a hint of spice. On the palate, Hinch Sherry Cask Finish offers a silky, medium-bodied texture with flavors of raisins, figs, and a subtle chocolatey richness, complemented by the spiciness of oak and a touch of nuttiness. The finish is long and warming, with a sweet, sherry-infused aftertaste that elegantly balances the whiskey's inherent smoothness. This 10 Year Old Irish Whiskey is a testament to Hinch's craftsmanship, making it a delightful choice for those who appreciate the nuanced interplay between whiskey and sherry cask maturation.

This wine presents a harmonious blend of Tempranillo, Garnacha (Grenache), and Graciano grapes. Aged for 18 months in oak barrels, it acquires a smooth mouthfeel with nuanced hints of toasty cocoa and vanilla complementing its core of dark fruit, cherry, and licorice flavors. Pair it delightfully with lamb skewers or burgers for a satisfying culinary experience.

Ha'Penny Four Cask Irish Whiskey offers a captivating blend of whiskies aged between 4 to 10 years, matured in four distinct barrel types: Bourbon, Port, Sherry, and Double Charred. Untouched by chill filtration and artificial colors, it boasts a rich nose, revealing nuances of nuttiness, dried berries, tropical fruits, vanilla, and cinnamon.

The aroma of sweet kettle corn and caramel-coated nuts intertwines with smoky and woody notes reminiscent of dry toasted wood on a fire. On the palate, sugary grains and wood char take the lead, accompanied by flavors of caramel corn and grilled corn on the cob, accented by a subtle hint of wood spice. The finish is characterized by a cloying sweetness juxtaposed with robust oakiness. Crafted from a bourbon mash and enriched with toasted wood chips using an exclusive technology, this spirit offers a unique and indulgent drinking experience.

"Mild oak and almond aromas lead the nose. Dried fig, raisin and baked apple sit beneath a light blanket of vanilla, exiting with brisk baking spice and a flicker of alcohol heat. Kara Newman" - 92/100, Wine Enthusiast

In 2015, this Cognac was honoured with the titles of Best Cognac VS and Double Gold at the prestigious San Francisco World Spirits Competition. Exhibiting a deep amber hue, it exudes a rustic and robust character. The aroma presents a delightful bouquet of caramel, dried apricots, vanilla, and allspice. On the palate, it offers a medium-bodied and warm experience, with pronounced flavors of orange peel, caramel, vanilla, and honey. This exceptional Cognac promises a rich and rewarding tasting experience, worthy of its esteemed accolades.

Encased in a square bottle adorned with tactile raised graphics, this spirit brims with tropical fruit essences, notably pineapple and lychee, complemented by hearty caramel undertones and a hint of smoke. Tending towards dessert-like flavors, this Tequila from the highlands ventures into the realm reminiscent of añejo expressions.

Monkey Shoulder 'The Original' Batch 27 Blended Malt Scotch Whisky presents a modern twist on classic Scotch whisky, delivering a smooth and accessible blend that has garnered popularity among a fresh cohort of whisky enthusiasts. The reference to Batch 27 denotes the meticulous blending of 27 casks to maintain uniformity and excellence in every bottle. With its gentle demeanor and adaptability, it serves as an outstanding option for enjoying neat, over ice, or as a foundational element in an array of whisky-based cocktails.

This exquisitely smooth whisky, aged for 15 years, deserves to be savored slowly to fully experience its rich flavor profile. Whether enjoyed neat, on the rocks, or with a few drops of water, this whisky promises a delightful tasting experience that shouldn't be missed.

The nose of this whiskey offers delicate berry fruit notes, accompanied by hints of resin, walnuts, and sweet icing sugar. On the palate, the berry notes take center stage, supported by a subtle hint of cloves and evolving into flavors of licorice, dark chocolate, and zesty tangerine. The finish is characterized by a spicy kick, with lingering notes of aniseed adding depth and complexity.