Named after the river that meanders through the estate, this whisky offers a medium level of peatiness. Its antique gold hue invites exploration, while the nose entices with notes of wet stone, delicate peat smoke, refreshing mint, and dried florals. On the palate, experience a harmony of mineral essence, zesty citrus, and dark chocolate atop a medium-bodied foundation, culminating in a fleeting burst of hot pepper on the finish.

The Sauternes Cask Matured limited edition from Kilchoman has been fully matured in ex-Sauternes wine casks, offering a remarkable balance of buttery sweetness, barbecued pineapple, candied ginger, and floral peat smoke. Selected by Kilchoman Founder Anthony Wills, this whisky combines the natural peat smoke and citrus character of Kilchoman with layers of dark fruits, rich spices, and salted caramel sweetness. The nose presents creamy, buttery notes with ripe fruits and subtle peat smoke, while the palate features butterscotch, floral notes, and tropical fruits, all carried by integrated peat smoke. The finish is sweet and balanced, with lingering smoke and a rich texture.

Killepitsch is a premium German herbal liqueur (Kräuterlikör) from Düsseldorf with 42% ABV, crafted from a secret family recipe using 98 natural herbs, berries, and fruits sourced globally. It is known for its intense dark red color, complex bittersweet flavor profile, and is traditionally served as an ice-cold digestif.

The very first edition from the Sakurao distillery, Kinbu vodka is unique in being entirely distilled from Yamada Nishiki rice, the most prized sake rice. This variety of rice, known for its high starch content, is fully expressed in this vodka, revealing aromas of cereals and flowers that culminate in a light and fresh finish, all enveloped in a soft and silky texture. The name "Kinbu," meaning "gold" in Japanese, reflects the high quality of this Japanese vodka, distilled and bottled at the Sakurao distillery, renowned for its whiskies, including the famous Togouchi.

Kirakucho Honjozo is a smooth, versatile, and lightly aromatic sake from Kita Brewery in Shiga, featuring a 65% rice polishing rate (using Yamadanishiki/Nihonbare). It offers a balanced, rounded texture with subtle rice umami and a clean finish. This "Notu" style brew is excellent at various temperatures, from chilled to warmed. 

The "Kirkland 8 Year Whisky - Year of the Horse" likely refers to a special edition of Kirkland's popular 8-Year-Old Blended Scotch, bottled by Alexander Murray, featuring special Chinese New Year (Year of the Horse) packaging, offering soft vanilla, caramel, oak spice, and a hint of peat on the nose/palate, known for its excellent value and smooth, easy-drinking profile.

Schladerer Black Forest Kirsch is a crystal-clear, unsweetened fruit brandy (eau-de-vie) distilled from fully ripened sweet and sour cherries from Germany's Black Forest. Bottled at 42% ABV, it features a rich, fruit-forward cherry aroma and taste, balanced by subtle, signature almond and dark chocolate notes from the pits.

Knob Creek Cask Strength Rye is a bold, limited-release Kentucky straight rye whiskey. Bottled uncut and unfiltered at a blistering 119.6 proof (59.8% ABV), it delivers an intensely concentrated and viscous profile.

Knob Creek Rye is a 100-proof (50% ABV) whiskey known for its balance of traditional rye spice with signature Knob Creek sweetness. It has a copper color and aromas of spicy rye, caramel, and oak, with a palate that features notes of vanilla, black pepper, and citrus, leading to a medium-length finish with lingering spice and dryness. This whiskey is versatile, suitable for sipping neat or in cocktails.

From the ever wonderful Koch El range comes this expression, made using the much loved Espadín agave sourced from San Baltazar Guelavila. This joven mezcal is unaged, bottled at 47% ABV. A great spirit for anyone wanting to begin their mezcal journey. Sweet tropical fruit and a touch of grapefruit citrus, with toasted coconut and a herbaceous grassy note, with smoky pepper leading into the finish. -- Master of Malt

Kokushi Muso 'Northern Dazzler' Junmai is a 15.5% ABV, Hokkaido-brewed Junmai sake (1.8L) recognized for its dry, umami-rich profile. Known for its "dazzling" dryness and solid backbone, it features gentle pear notes, a clean finish, and is designed to be enjoyed warm (hot) with savoury, hearty, and, or izakaya-style dishes.

Reminiscent of dark chocolate covered espresso beans, the aromas of this deep amber colored spirit are indulgent and inviting. The medium viscosity supports a hefty dose of sugar, well balanced with deeply concentrated roasted coffee that is long lasting.

Komos Añejo Cristalino is a smooth, clear tequila that starts as an Añejo aged for at least a year in French oak white wine barrels. It undergoes a charcoal filtration process to remove impurities and color, resulting in a crystal-clear appearance, followed by aeration in Greek amphorae to enhance its roundness and softness. The resulting flavor profile includes notes of pineapple, lime, agave, chocolate, and subtle fruit and floral notes, with a dry, mineral-driven finish.

Komos Extra Anejo is aged for at least three years in a mix of French oak white wine barrels and American oak whiskey barrels. This blend combines the richness of American oak with the refinement of French oak, resulting in a luxurious and complex Extra Anejo. The palate bursts with notes of dried orange peels, candied ginger, and toasted pecans. Enjoy it neat, on the rocks, or in a special classic cocktail.

Kourtaki Retsina of Attica is a traditional Greek white wine from the Attica region that is dry, fragrant, and medium-bodied, characterized by a distinctive pine resin aroma and flavor from its fermentation with Aleppo pine resin. It is primarily made from the Savatiano grape and features a pale lemon color with notes of pine resin, citrus peel, green apple, and herbs.

Koval was founded in Chicago in 2008 by Dr. Sonat Birnecker Hart and her husband, Dr. Robert Birnecker. The distillery was the first to open in the city since the mid-1800s. The word ‘koval’ means ‘smith’ or ‘blacksmith’ in many Eastern languages, but in Yiddish it also means ‘one who forges ahead’. Koval pays homage to Sonat’s grandfather who decided to “forge ahead” and move to the USA and start a new life from scratch. These products are all made organically and with a “grain to glass” philosophy, the distillery believes in only offering high-quality, well-made spirits using state-of-the-art technology. The unique mash bill of 51 per cent corn and 49 per cent millet offers a smooth and balanced bourbon with notes of mango chutney, vanilla, and peppery caramel. This bourbon is best enjoyed neat or on the rocks to appreciate these unique tasting notes.

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.

KOVAL Organic Ginger Liqueur is a spicy, sweet, small-batch spirit featuring a vivid ginger flavor from hand-peeled fresh ginger, a satiny texture, and 20% ABV, made from organic grains with a white whiskey base for depth, perfect for mules, spritzes, or sipping neat, and is certified organic and kosher.

Koya is a range of Chinese brandies produced at a state- of-the-art chateau, situated in the Shandong province, near the port of Yantai. The VSOP expression has been aged for six years, and it’s very floral and fruity in style, with a lovely syrupy texture. It offers notes of candied apricot, quince, nougat, raisins, vanilla, orange zest and tropical fruit.

Crafted from Ugni Blanc grapes, this brandy boasts a complex aroma profile that includes dried yellow plums, rose petals, caramel, and dark chocolate, along with intricate hints of cinnamon, nutmeg, and clove. The initial palate experience is marked by elegance, with a harmonious blend of spices that continue to evolve. Ideal for post-dinner enjoyment alongside dessert.

Produced using Ugni Blanc grapes this brandy has a multi-layered bouquet of dried yellow plums, rose petals, caramel, and dark chocolate with complex aromas of cinnamon, nutmeg and clove. The palate is elegant up front with a spice that intermingles throughout. Perfect for sipping after dinner with dessert.

Koyle's Cabernet Sauvignon has been on the scene since 2008. Sourced from Organic and Biodynamic vineyards in Los Lingues, and Colchagua Andes, the Koyle Royale Cabernet spends 25 days fermenting in stainless steel tanks and then 20 months in 225 Litre French Oak Barriques before bottling.

Kozaemon Junmai Daiginjo (often featuring a 40% polishing ratio) is a premium, award-winning sake from Gifu, Japan, known for its elegant, complex profile. It features aromatic notes of melon, pineapple, and citrus, balanced by a refined, silky texture and a clean finish. It blends Yamadanishiki and Aiyama rice for added depth.

Krug Grande Cuvée 172ème Édition is a complex Champagne created by blending 146 wines from 11 different years, with the oldest being the 1998 vintage. It has an intense yellow gold color and offers an aromatic nose of white flowers, lavender, and almond, evolving to hints of eucalyptus and menthol on the palate. The flavor profile includes dominant white fruits, citrus notes, and a fresh, persistent finish with notes of hazelnut, nougat, and brioche.

Kubota Junmai Daiginjo (720ml) is a premium, modern Japanese sake from Niigata known for its "tanrei-karakuchi" (crisp and dry) style. It features elegant aromas of pear, melon, and lily, with a silky,, balanced flavor profile that blends delicate sweetness with refreshing acidity. It is best served chilled for a clean finish.

Kujira 10 Year Old Bourbon Barrel is a Japanese single-grain whisky from Masahiro Distillery in Okinawa, distilled from 100% Indica rice and aged over a decade in bourbon casks. It features a deep amber color with a smooth, sweet, and spicy profile, notes of caramel, vanilla, dried fruit, and a warm, woody finish.

Kujira 15 Year Old is a premium Japanese single-grain Ryukyu whisky from Masahiro Distillery, crafted from 100% Indica rice and black Koji. Matured for over 15 years in Sherry, Bourbon, and American White Oak casks, this 43% ABV spirit offers a mellow, silky texture with notes of dried plums, chocolate, and oak.

Kujira 25 Year Old Ryukyu is a rare and luxurious Japanese whisky from Okinawa, distinctively crafted from 100% Indica rice and native black koji. Matured in sherry, bourbon, and white oak casks, Okinawa's subtropical climate accelerates aging, delivering a velvety profile of dark chocolate, tropical fruit, and aged oak.

KUJIRA KYOJIN (meaning "Giant" in Japanese) is a distinctive Japanese rice whisky crafted at the historic Masahiro Distillery in Okinawa, Japan. Distilled from 100% Indica rice using traditional black koji and aged in American white oak, it offers a bold, velvety profile with distinct tropical notes.

Kujira Single Grain 31YO is a rare, highly exclusive Japanese Ryukyu whisky. Distilled from 100% premium Indica rice and fermented with traditional black Koji, it is matured for over three decades in ex-bourbon, sherry, and white oak casks, and finished in first-fill Oloroso Sherry casks.

Kujira Inari is a 46% ABV Japanese single grain whisky from Okinawa’s Masahiro Shuzo, crafted from 100% Indica rice and black Koji. Aged in virgin white oak, sherry, and bourbon casks, it features a deep amber color with a flavor profile of tropical fruits, delicate oak, butterscotch, and nuts.

This unique product features cigar leaves fermented and aged in ex-bourbon casks, then used to age the rum for 8 years in this impressive decanter. Named for the Kuna tribe, one of Panama's oldest communities it is complex and luxurious with distinct tobacco aromas and flavours along with crunchy toffee, orange peel and roasted coffee. A rum sure to please any lover of fine rum.

Kura The Whisky Sherry Cask Finish is a Helios Distillery expression from Okinawa, Japan, aged in American White Oak and finished in Oloroso sherry casks. It is a 40–43% ABV whisky featuring a rich, complex profile with notes of dried fruit (figs, raisins), caramel, chocolate, and subtle smoke, offering a smooth, long, and sweet finish.

The Kurayoshi Sherry Cask Pure Malt is a Japanese whisky from Matsui Distillery, aged for over 3 years in oak and finished in sherry casks. Bottled at 43%–46% ABV, it features a vibrant, sherried profile with notes of dried fruit (figs, raisins), chocolate, nuts, and a touch of citrus, resulting in a balanced, lingering sweet-bitter finish.