Nose: Agave, caramel, vanilla, oak, and hints of citrus.
Taste: Smooth and rich with notes of cooked agave, caramel, vanilla, cinnamon, and a touch of pepper.
Palate: Full-bodied with a velvety texture, showcasing flavors of agave, oak, butterscotch, and a subtle spiciness.

Nebbiolo in Italy's most northern region of Val d'Aosta is known here as Picotener or Picotendre. Difficult to ripen in this cold climate, the grapes have the advantage of altitude sunshine. This light, fresh example has all the rose, cherry and rasperry notes of Nebbiolo, but with an intense acidity. If you've never tried Nebbiolo before, this may be a great place to start!

Barbera d’Alba Superiore La Lisi boasts an intense ruby red hue with garnet reflections. Its aromatic profile is characterized by a fruity, vigorous, and fragrant nose, offering notes of raspberries and other berries. This wine is pleasantly savory and balanced on the palate, delivering a fresh and fruit-filled experience from bouquet to finish.

This powerful "Super Tuscan" is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Located in the heart of Chianti Classico, the passion for Bordeaux and its wines was the inspiration for creating these blends. Careful grape selection, ageing in French barrique and sure lie, gives these wines depth of character and rich and exotic textures. In the bottle you will find notes of blackberry, cassis, plum and violet wrapped up in spice, leather, and cedar. Decant for optimal experience or lay down for a few years. Stunning wine.

The region of Gavi is home to the Cortese grape. The philosophy of the farm is to ensure the vines are farmed without any use of chemicals. Only healthy and carefully selected grapes are gently pressed. This wine offers a particularly fine mineral feeling and notes of fruit and white flowers. On the palate the wine is lively, harmonious, with a fresh acidity, which increases its persistence and drinkability. This will be a fine choice for vegetable dishes and fresh salads.

Attractive, sensual, balanced. A soft and persuasive Barbaresco. Velvety tannins and great body define this wine, that ends with a fruity finish and floral note.

Clean mineral notes, spice, dried flowers, menthol and graphite all run through this potent yet super-refined Barbera that cries for cold weather and bold, lusty food on the table. When I think about what Asti Barbera should be, the Bionzo often comes to mind."

Color: ruby red
Bouquet: hints of black cherry, licorice, spices and menthol
Taste: with notes of sour cherries and violets, on the palate it is boundless and
powerful, with a wonderfully rich tannic texture

La Storia Merlot is and has been a consistently fine example of the ability of this classic Bordeaux variety to make solid, tasty, and age-worthy wines.

The main aromas and flavours are dark cherry, plums, a bit of black liquorice, and herbs. The new oak barrels contribute a touch of vanilla, brown sugar, cocoa dust, and toast.

On the mouth the wine is soft and viscous, balancing the acidity and the tannins well for such a young wine. The finish is long and soft with a suggestion of sweetness backed by ripe tannins.

The Vettoretti family owns 32ha in the prestigious Valdobbiadene DOCG zone of Prosecco prodcution, as well as property in the Treviso DOC. The Alne Extra Dry is made from 95% Glera with 5% Chardonnay, it's slightly off dry with creamy bubbles and mouthfeel. Excellent on its own or use in Prosecco cocktails like Aperol Spritz and Bellini.

The Vettoretti family owns 32ha in the prestigious Valdobbiadene DOCG zone of Prosecco prodcution, as well as property in the Treviso DOC. All fruit used in their wine is estate grown and hand harvested. This unique blend of Merlot and Incrocio Manzoni (Incrocio means "crossing" and is a a crossing of Raboso and Muscat of Hamburg) is fruity with hints of strawberry, raspberry and hints of pepper and sage. Tangy acidity makes for a great match with strawberry risotto, and cream pastries.

This classic bottling showcases the variety with effusive red fruit, wild herb, and tar notes in both aroma and flavor, finishing with slight and elegant tannins!

A rich, balanced, long-lasting and incredibly harmonious red wine, dark in colour with a touch of purple in the reflections. Its powerful and complex bouquet contains notes of dark berries, with hints of cherry alongside peppery and liquorice spices. On the palate it is aromatic, with velvety tannins and soft ripe fruit, and a long finish.

Lafazanis Retsina is a dry, white Greek wine made from a blend of the Roditis and Savatiano grape varieties, known for its unique flavor profile of both grape and pine resin. It has a soft yellow color and tasting notes that include citrus, yellow apple, and herbal notes, balanced by a distinct resinous, pine aroma and flavor from the addition of pine resin during fermentation. The wine is acidic, has a dry finish, and is often paired with seafood or grilled meats.

It’s a brave person who tries to persuade a malt like Lagavulin to go into a different direction. Indeed, even PX casks, from the sweetest fortified wine of all, can’t fully obscure the distillery’s character, just give it a raisined coating. The creosote turns to tar and licorice, while there’s Syrah-like sootiness, and damson. This release is slightly less sweet than in the past and is the better for it, though I still prefer my Lagavulin relatively ‘naked.’

The Lagavulin 12 Year Old "Grain & Embers" 2025 Special Release is a bold, cask-strength Islay single malt bottled at 56.5% ABV. Matured in a combination of refill casks alongside Pedro Ximénez (PX) and Oloroso-seasoned European oak butts, it balances robust coastal peat with layers of rich, sherried sweetness.

The Lagavulin 12 Year Old "Fireside Tales" (2024 Special Release) is a natural cask-strength Islay single malt. Matured in a mix of first-fill ex-Bourbon and refill casks, it delivers the distillery's signature bold peat smoke softened by active oak, resulting in an extraordinarily balanced, sweet, and complex profile at 57.4% ABV.

With a bold and smoky aroma, this whisky captivates the senses with sweet spice, dried dark fruit, caramel, tar, brine, and toasted nuts. On the palate, it delivers richness, sweetness, and smoothness, unveiling robust flavors of smoky campfire, cumin, molasses, and peat, accompanied by hints of apple crumble and spice.

Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.

Aged for 11 years and finished in Caribbean rum casks, this whisky provides a distinctive twist on the classic Lagavulin profile. The nose reveals Lagavulin's signature peaty smoke, enhanced by sweet, tropical notes from the rum cask finish. On the palate, it offers a complex blend of intense Islay smokiness and maritime character, harmoniously balanced with the smooth, sweet flavors of rum

Lamb's Palm Breeze is a smooth, Canadian-produced 40% ABV amber rum with a pale gold color, dating back to 1849. It features a sweet aroma of vanilla and butter-rum, with a complex palate of molasses, oak, and tropical island spices. Best served with ice or mixed with ginger beer.

Lambay Small Batch Blend Irish Whiskey is a triple-distilled blend of malt and grain whiskeys, finished in cognac casks. It has a pale oak brown color and offers aromas of floral notes, citrus, and spiciness. The taste includes cracked almonds, pepper, and malt, with a lingering spicy finish with a sweet aftertaste due to the cognac cask influence. The whiskey is a collaboration between the Camus family, a cognac producer, and the Baring family, who own Lambay Island, Ireland.

An elegant Cabernet Sauvignon from Happy Canyon of Santa Barbara crafted by winemaker Heidi Barrett. Aromas of currant, pomegranate and raspberry lead to layers of chocolate, blueberry and cherry, accented by caramel, baking spice, gingerbread and orange zest, with balanced tannins and a refined finish.

Lamole di Lamole Chianti Classico is a vibrant, ruby-red Italian red known for its deep fruit (black cherry, plum, dark berries), floral notes (violets), and complex spice (sweet spice, sandalwood, tobacco), offering a fresh, savory profile with balanced acidity, fine tannins, and a long, fruity finish, reflecting its high-altitude Tuscan vineyards and often a blend of Sangiovese with small amounts of Cabernet/Merlot or organic grapes.

This wine boasts an intense garnet color and a bouquet of red fruits like cherry and blackberry, intertwined with vanilla and spice notes from oak aging. Flavors of liquored cherries, black pepper, eucalyptus, and fig emerge on the palate, supported by silky, well-integrated tannins and balsamic acidity. It's full-bodied, structured, and fleshy, yet remains elegant, balanced, and harmonious, leading to a long, satisfying aftertaste!

Time-honoured and exquisitely smooth, Lana Tequila Añejo undergoes extended barrel aging, resulting in a deeply layered and indulgent spirit. Warm aromas of dark chocolate, dried fruit, and roasted nuts lead to a silky palate of oak, spice, and butterscotch. This is a tequila meant for slow sipping—rich, elegant, and unforgettable.

A true expression of purity and craftsmanship, Lana Tequila Blanco is distilled from 100% blue Weber agave, capturing the essence of Jalisco's sun-drenched fields. Crisp and vibrant, this unaged tequila delivers bright citrus and herbal notes, balanced by a smooth, peppery finish. Perfect for sipping or elevating your favourite cocktails, Lana Blanco embodies the raw beauty of premium tequila.

Aged to perfection, Lana Tequila Reposado rests in oak barrels, developing a rich complexity while maintaining its agave-forward character. Velvety caramel and vanilla notes intertwine with hints of spice and toasted oak, creating a beautifully balanced profile. Smooth and refined, this reposado is a luxurious choice for those who appreciate depth and sophistication in their tequila.

The LANA Tequila Trial Collection is a premium bundle containing six 750ml bottles of ultra-luxury tequila from Jalisco, Mexico. This collection is designed as a luxury showcase of the brand's 100% Blue Weber Agave spirits, known for their award-winning smoothness and signature gemstone caps.

Crafted by the revered Langjiu Distillery, Lian Nian You Yu is more than a premium baijiu—it's a symbol of good fortune, abundance, and lasting joy. The name itself, meaning “every year surplus,” carries deep cultural meaning and is often associated with blessings of wealth and prosperity.

This exceptional spirit is made using Langjiu’s signature solid-state fermentation method and matured in natural stone cellars, allowing its rich, mellow character to fully develop. On the palate, it reveals a beautifully layered profile—aromatic and smooth, with hints of ripe grain, gentle sweetness, and a touch of umami.

Encased in a strikingly auspicious bottle adorned with traditional Chinese motifs, Lian Nian You Yu is a meaningful gift and a sophisticated addition to any celebration.

Langlois Chateau built its reputation on producing rich and elegant Crémant de Loire sparkling wines. This rosé, made primarily from Domaine vineyards in the Saumur region, is 100% Cabernet Franc. Light and refreshingly crisp, it’s best enjoyed as an aperitif or paired with red berries!

Colour: Deep crimson.

Aroma: An intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes combine with hints of cedar and sweet spices.

Palate: Rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textural wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, brambly fruit finish.

Lanson Rose Label Brut is a vibrant, pale salmon-pink champagne known for its high-toned freshness, characteristic of Lanson’s signature style that avoids malolactic fermentation. It offers delicate aromas of rose petals and red berries (strawberry, redcurrant) with a crisp, dry palate and long-lasting, refined bubbles.

Lantides Estate is a family winery that was established in 1993 with a goal to promote quality wines of Greece. Owner Lantides Panikos has 70ha of his own vineyards and grows not just international grape varieties, but local grapes like Agiorgitiko, Moschofilero, Asyrtiko and Malagouzia. Little Ark is a project dedicated to promote quality vineyards of Greece using the best indigenous varieties. This rose is made with 100% Moschofilero and has elegant aromas of strawberries, cherries, tangerine and floral nuances. The palate is rich in the mouth with just enough sweetness to highlight the cherry fruit while toffee and jasmine remain in the long finish.

Laphroaig 10 Year Old Single Malt Scotch Whisky stands as a testament to the distinctive terroir and time-honored distilling practices of Islay, Scotland. Celebrated for its robust, smoky profile and intricate depth, Laphroaig 10 Year Old sets the standard for Islay single malts, presenting enthusiasts with a whisky journey that is as daring as it is gratifying. Matured for a decade in ex-bourbon barrels, this expression encapsulates the essence of the rugged coastal environment, delivering notes of peaty smoke, briny seaweed, and subtle hints of sweetness.

This limited edition release from Laphroaig, bottled in March 2017, underwent a unique maturation process. Initially aged in refill hogsheads, a portion was transferred to refill quarter casks, while the rest remained in first-fill bourbon barrels. After a total of 27 years of aging, the whiskies were blended and bottled at 41.7% ABV.

A mature Islay single malt combining signature medicinal peat smoke with honey, tropical fruit, vanilla, sea salt, and polished oak. Powerful yet exceptionally smooth.