The Balvenie 14 Year Old The Week of Peat is a 48.3% ABV Speyside single malt, part of the Balvenie Stories Collection, created from heavily peated malted barley distilled for one week annually. It balances gentle earthy smoke with classic honey, vanilla, and citrus notes, resulting in a velvety, creamy, and distinctively smoky flavor profile. 

The Balvenie Caribbean Cask 14 Year Old Single Malt Scotch Whisky is a 14-year-old Speyside single malt finished in Caribbean rum casks, offering a smooth, creamy, and sweet profile. It features rich notes of toffee, caramel, and vanilla, balanced with tropical fruit hints (like passion fruit and mango) and a warm, lingering finish. It is known for its sweet, dessert-like, and slightly spicy character.

Banfi Brunello di Montalcino typically presents as a ruby red with garnet hues, featuring aromas of blackberry, blackcurrant, and rose, with a full-bodied, powerful palate offering notes of cherry, spice, and a hint of vanilla, characterized by soft, smooth tannins and balanced acidity.

On the palate, the wine is full-bodied with chewy tannins and a peppery acidity that harmoniously fills the mouth. Flavors of black cherry, blackberry, and licorice are complemented by notes of delicate springtime flowers and zesty citrus fruits.

Banfi Fonte Alla Selva Chianti Classico Gran Selezione is a prestigious Tuscan red wine that combines the rich heritage of Chianti Classico with modern winemaking precision. Predominantly crafted from Sangiovese alongside traditional Chianti Classico varieties, it offers an expressive bouquet of ripe cherry, plum, and blackberry, complemented by notes of licorice, spice, and subtle oak. The palate is full and structured, with polished tannins and vibrant acidity providing excellent balance and freshness. Aging in French oak adds depth and complexity, leading to a long, elegant finish. Refined yet powerful, it is an excellent companion to roasted meats, wild game, aged cheeses, and traditional Tuscan dishes.

Barbacan Sforzato 2018 is a red wine from the Valtellina subregion of Lombardy, Italy. Made from 100% Nebbiolo grapes (known locally as Chiavennasca), the wine undergoes a unique drying process for several months prior to fermentation, resulting in a concentrated and complex flavor profile. It has a deep garnet color and a complex aroma with notes of dark fruit, such as black cherry and blackberry, along with hints of spices and tobacco. On the palate, it is full-bodied and rich, with flavors of dark fruit, leather, and earth, and a long and persistent finish. The wine is typically paired with hearty meat dishes and aged cheeses.

Rhum Barbancourt Réserve Spéciale 5 Star 8 Year Old features a balanced profile, with notes of caramel, vanilla, and oak on the nose, and a palate of butterscotch, toasted almonds, and dried apricots. The finish is long and warming, with hints of baking spices, ginger, and a slight peppery kick.

Nose: The Bard Muhlenberg Kentucky Bourbon Whiskey opens with a rich and inviting aroma of caramel, vanilla, and toasted oak. There are hints of dried fruits and a subtle spice that adds complexity to the bouquet. Taste: On the palate, this bourbon delivers a smooth and velvety mouthfeel. The flavors of sweet toffee, butterscotch, and dark chocolate dominate, accompanied by notes of ripe cherries and a touch of cinnamon. The taste is well-balanced, with the sweetness perfectly complemented by a gentle oakiness. Palate: The finish is long and satisfying, leaving a warm and lingering sensation. The Bard Muhlenberg Kentucky Bourbon Whiskey showcases a harmonious blend of sweet and savoury elements, making it a delightful choice for bourbon enthusiasts seeking a well-rounded and flavorful experience.

Bardos Reserva is a Ribera del Duero red wine known for its high-altitude vineyards and elegant, powerful style. It is a blend of Tempranillo (Tinta del País) and Cabernet Sauvignon, with the Tempranillo often sourced from old, low-yielding vineyards. The wine is aged for 16 months in new French oak, contributing to its complexity and structure.

Bardstown 15 is a mature American whiskey showcasing the depth and complexity that extended barrel aging can provide. Rich layers of caramel, dark fruit, vanilla and seasoned oak unfold alongside baking spices and toasted notes. Full-bodied and refined, it finishes long and warming with lingering oak and sweetness.

Bardstown Origin Series Wheated Bottled-in-Bond is a 6-year-old Kentucky straight bourbon (100 proof) from The Bardstown Bourbon Company. Made with a mash bill of 68% corn, 20% wheat, and 12% malted barley, it offers a creamy, balanced profile featuring notes of baked peach, cocoa, toffee, and vanilla with a long, soft finish.

Bardstown Origin Series Kentucky Straight Bourbon is a 6-year-old, high-rye (36%) bourbon from Bardstown Bourbon Co. bottled at 96 proof (48% ABV). It features a balanced, modern profile with notes of apricot, orange blossom, and mint, complemented by rich caramel, nutmeg, and toasted oak, culminating in a bold finish.

Head winemaker Rob Griffin arrived in the Columbia Valley four decades ago via UC Davis and the Napa Valley and is the longest-practicing winemaker in Washington State. This wine spent 17 months in oak barriques and shows the rewards of both skill and patience. Expect ripe, juicy cherry and plum fruit with subtle smoky shading, and pair with grilled meats.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. The bright and concentrated personality of this delicious, six-vineyard, Cab-based red blend is filled with racy cherry, orange zest and cranberry flavors. Juicy acidity augments the lengthy, fruit-filled finish. Well suited for everyday enjoyment and well priced, for making this a great pizza wine.

Beautifully crafted, juicy, bright and flavorful. Bucket loads of strawberry, melon and pineapple flavors practically leap out of the glass. Dry with racy, vibrant acidity. Discover the amazing versatility of this refreshing, food-friendly Rosé.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. Vibrant and tangy, the crisp apple and tropical fruit notes with highlights of minerality delight the palate. A perfect summer wine suitable to pair with shellfish.

Bordering with British Columbia at the northwestern tip of the United States, Washington State is gradually stepping out of the shadows of its neighbours with expressive and well-defined cuvées. Wrapped around flavours of blueberry jam, this Syrah adds accents of vanilla, chocolate and black fruits to its already exuberant and very ripe profile.

Margaux shows us the elegance and feminine side of Bordeaux. This second label of Chateau Brane Cantenac, a Second Growth of Bordeaux is a blend of 65% Merlot, 32% Cabernet Sauvignon, and 3% Cabernet Franc. Already silky and very promising, it expresses black fruit aromas of blackberry and fleshy cherry mixed with elegant toast, smoke, and vanilla. The tannins are refined and balanced and is absolutely in the drink window.

This wine displays a clean, bright straw yellow color with golden edges. The aroma is complex, featuring notes of passion fruit, mint, and subtle hints of honey. On the palate, it offers a fresh experience with an excellent balance of acidity, alcohol, and sugar. The hint of sweetness is always a pleasant surprise, and the eye-catching label makes it even more appealing.

Aromas of raspberry, juniper and freshly ground coffee emanate from this inky garnet colored wine. It has glossy tannins, with cooling herb flavors on the palate such as licorice, clove and menthol that are joined by black cherry and raspberry. Bright fruit notes overtake the sense of coolness on the drawn-out finish. Mike DeSimone

Barón de Ley Gran Reserva is a premium, full-bodied Tempranillo-dominant red wine from Rioja, Spain, aged for at least 24 months in oak (often 50/50 French and American) and 36 months in bottle. It is known for its elegant, savory profile featuring ripe dark cherry, plum, tobacco, cedar, and velvety, silky tannins, perfect for pairing with roast lamb or beef.

Fresh, balanced and with fine but compact tannins, this Rioja is chiefly made up of Tempranillo. It seduces thanks to its aromatic profile evoking roasting, coconut and cherry. It comes from a cellar in Mendavia famous for its complex and intense wines.

Fragrant on the nose with dominant red fruits, floral, and balsamic notes, this wine is fresh, unctuous, and fruity with a balanced mid-palate. Made with 100% garnacha, this wine is also VEGAN for those looking for that alternative. 

Colour: Cherry. Nose: sweet spices, scrubland, ripe fruit. Palate: spicy, balsamic, good acidity, fresh.

This ripe and mature wine offers a delightful interplay of spice and acidity, complementing the nuanced flavors of vanilla and white fruit. Crafted from a blend of all three main Champagne grapes, it presents a fine and balanced profile. With its harmonious character, this wine is perfectly poised for enjoyment, inviting you to savour its complexities.

Another little gem from the oldest family winery in Italy. Since 1141, Ricasoli has been producing wines of great character and quality. Made from 95% Sangiovese and 5% Colorino, the wine is aged for 9 months in used tonneaux. The nose begins with floral and fruity notes, gradually transitioning to umami with hints of balsamic vinegar and tar, blending with violets, roses, figs, and plums. The palate combines juiciness and earthiness, with gritty, almost sandy tannins enhancing the earthy profile.

This wood-aged wine is still full of its ripe, jammy fruits. They combine well with the wood aging and the rich dried fruits and dense texture. The wine, showing plenty of black fruit, is ready to drink. Roger Voss

A 25-year-old Bas Armagnac typically offers a rich, complex flavor profile with notes of caramel, dried fruits, and vanilla, often accompanied by subtle spice and oaky notes. The finish is generally long, with lingering hints of chocolate, coffee, and a touch of cinnamon.

Basil Hayden Red Wine Cask Finish is a limited-edition bourbon blending classic high-rye notes with Californian red wine cask influences, offering a profile rich in dried cherry, vanilla, and charred oak on the nose, a palate of sweetness with dark fruit (berries, plum), and a warm, crisp finish with lingering oak and spice, balancing bourbon's character with fruity depth for sipping neat or in cocktails.

This unique blend combines American rye, Canadian rye, and port to create a distinctive flavor profile. While gentle spice and sweet vanilla notes greet the nose, there are hints of browning apple, wet leaves, and oxidized red wine that may seem somewhat subdued. The palate offers a simple and sweet experience initially, reminiscent of fake maple syrup, with additional sweet vanilla flavors carried on a rather light body, akin to some rice whiskies.

This whiskey presents a bright, delicate, and approachable profile. While it may not be a showstopper, it offers generous sweet fruit flavors, reminiscent of candied red apple sweetness, along with floral and black cherry notes. On the palate, it displays modest structure, featuring notes of lemon and pistachio, complemented by gentle hints of baking spice and sandalwood. This blend comprises two Kentucky straight rye whiskeys and two Kentucky straight bourbons.

This whisky pours a bright pale gold and offers an intense aromatic experience! Complex top notes of citrus peel, blossoms, toffee, herbs, and vanilla captivate the senses. The liqueur-like palate starts sweet with honey and vanilla, complemented by herbal nuances. It all leads to a long, warm finish that lingers beautifully!

Crafted by the Daucourt family from Angoulême in the heart of the Cognac region, this single malt is made using French spring barley and aged in a mix of Limousin oak, cherrywood, and acacia casks! Signature tangerine notes blend beautifully with vanilla fudge and spiced dried apricots. Warming flavors of preserved orange and honey create a buttery-smooth sip, with a growing spiciness from the French oak. It all leads to a tongue-tingling spicy finish. Vive la révolution!

Bearface first sources an exceptional Canadian whisky, matured in ex-bourbon American oak. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail.

This wine is mineral-driven and mysterious, offering distinct hints of crushed rock and crisp red fruit. From the producer's own site, it has a dusty quality to the texture that remains unfettered and sublime in nature, complementing its more savory edges. Virginie Boone

Lifted aromas of spiced apples, wild mint, lilies and ginger draw you into the glass of this fresh sparkling wine. The palate shows baked orchard fruits with roasted nuts, cream and finishing with a bright pop of acidity.

In France, this wine style is traditionally termed "oeil-de-perdrix," translating to "eye of the partridge," owing to its pale pink hue. Joseph Wagner and the Pinot Noir experts at Belle Glos meticulously cultivated the grapes with the aim of crafting this lively, fresh rosé. Bursting with bright citrus, tangy fruit, and herbal spice notes, it's an ideal companion for brunch or salmon dinners.