The longest-standing expression in the range, 10 year old was introduced in 2002. It offers a nose that is light and initially green, with unripe apples, acetate, ripe pears, bananas, and light fudge. The palate is relatively insubstantial, with nutty milk chocolate, vanilla, brittle toffee, and oak. Nutty in the short finish, with a hint of malt and drying oak.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Sweet corn, honey, and baking spices. Palate: Smooth and velvety with notes of butterscotch, dark chocolate, and a hint of smoke.

The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer, the citrus, lemon, orange - and even bergamot - open out, as do hints of cinammon, cloves and even saffron. A medium-length finish leaves you ready for the next mouthful.

This award-winning Irish gin struts its stuff with aromas of juniper, lemon, pine, and a light, fresh meadow note. The palate reveals flavours of honeysuckle, spice, and citrus, along with a delicate floral tone. It's medium-bodied and fruity with a long, balanced finish. A great option to create a classic Martini cocktail.

Copperworks Cask Finished Gin is a unique gin that has been aged in American oak barrels for a minimum of three months. This aging process imparts flavors of vanilla, caramel, and oak to the gin, giving it a smooth and rich taste. The gin is made using a traditional copper still and is flavored with a blend of botanicals, including juniper, coriander, angelica, and cardamom. Copperworks Cask Finished Gin is best enjoyed neat or on the rocks, but can also be used in a variety of cocktails.

Located in Nuits-Saint-Georges, the Dufuoleur family has been steeped in Burgundian winemaking and culture for more than 400 years. Their property of 30ha runs from the village of Fixin in the north to Santenay in the south. The Fraîches Eaux Nuits-Saint-Georges is a very small plot planted to Pinot Noir grapes with an average age of 45 years. Aromas of blackthorn, strawberry and cherry dominated with further nuances of tobacco, candied strawberry and forest floor notes on the palate. Nuits-Saint-Georges offers more full-bodied examples of Pinot Noir and this wine is no exception.

It is a premium gin produced by Asta Morris, a Belgian independent bottler known for its exceptional whiskies and spirits. The Soul Gin is made in collaboration with Belgian gin producer Filliers, and it is made from a blend of carefully selected botanicals, including juniper berries, coriander seeds, angelica root, orange and lemon peel, and a secret ingredient that gives it its unique flavor.

Wine Enthusiast: Floral aromas of Spanish broom mingle with wild herbs, white stone fruit and citrus on this 100% Chardonnay, grown on the slopes of Mount Etna. It has mineral-driven tension, offering ripe yellow apple, pear and grapefruit alongside bright acidity and mineral notes recalling oyster shell. - Kerin O'Keefe

This wine shows an earthy but fresh nose which evolves into fruity glimpses on the palate. The flavors' weight, from light to medium, contribute to a beautiful balance and length, one of the best in its range.

It has a deep ruby color and aromas of dark fruit, spices, and vanilla. On the palate, it is full-bodied with firm tannins and a long finish. This wine is best paired with hearty meat dishes, such as grilled steak or roasted lamb. Overall, it is a high-quality wine that showcases the unique characteristics of the Refosco grape and the terroir of Friuli-Venezia Giulia.

Individual rows are chosen by hand, and fruit is selected and separated to preserve the unique flavours. Indigenous yeasts are used and time on the lees allows for earthy flavours and lovelu textures to emerge. The final wines are rich and complex with the perfect amount of oak. The Pinot Noir has a fragrant, savoury, and slightly herbal bouquet. On the palate it has concentrated plum, herb and spice flavours, smooth tannins and balanced acidity.

It is a celebration of Mexican botanical and herbal traditions. We renew a classic drink. We talk about the biodiversity of this country. A gin that summarizes history in a cultural fusion. An exchange between the plants, the sky, the earth and the sea. 
 This preparation is a tribute to the Mexican god Ometeo who reconciles what could be the opposite. Made with 10 botanicals, this gin highlights, as a central ingredient, the Jalisco lime that offers unique characteristics to the distillate. Ometeo gin is a mixture that exalts Mexican culture. A fresh and intense drink that is shared. Because we take the best of the past and give it a twist to renew a classic drink.

The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery. Benjamin Zidarich was born and raised in the Carso area of Friuli Venezia-Giulia. The land is in his blood and his great passion for his home translates into making wines that reflect the terroir. The Prulke is a white wine that is a blend of 60% Sauvignon, 20% Vitovska, 20% Malvasia Istriana, the last two native grapes of the region. The name Prulke refers to the land where the grapes are grown; directly below Prepotto, the town where Zidarich was born and the location of the winery.  The wine is a medium-bodied light orange wine with saltiness and minerality, but also with a bit of oily, silky texture and more expressed citrus and herbal aromas.

Peddlers Salted Plum Gin is a distinctive Chinese-inspired twist on traditional sloe gin. Crafted from Peddlers’ award-winning Shanghai Gin, it is infused with salted plum, mulberry, orange peel, and fragrant osmanthus before being aged in Oloroso sherry barrels. Rich stone-fruit flavours are balanced by tangy, subtly salty notes, delicate florals, and gentle spice, while barrel aging adds depth, soft oak character, and a pleasantly dry finish. Complex, fruity, and uniquely savoury, it can be enjoyed neat, over ice, or in creative cocktails.

Peddlers Shanghai Craft Gin is a distinctive Chinese craft gin inspired by the vibrant streets of Shanghai. Crafted with a fusion of eleven botanicals, it combines classic juniper with uniquely Chinese ingredients such as Buddha’s hand, Sichuan pepper, lotus flower, and East Asian mint. Bright citrus and delicate floral aromas lead to an earthy, juniper-driven palate, complemented by warming spice and a lively peppery finish. Complex yet beautifully balanced, this adventurous gin offers a unique expression of traditional gin through a distinctly Chinese lens.

Marolo Grappa di Amarone is a refined and expressive Italian grappa crafted from the pomace of Corvina, Corvinone, and Rondinella grapes. Aged in oak, it develops a deep amber colour and a smooth, elegant character. Aromas and flavours of ripe cherry, blackberry, almond, and hazelnut are complemented by subtle notes of mint, anise, herbs, and balsamic spice. Rich yet balanced, it offers a warm, complex palate and a long, aromatic finish, making it an excellent after-dinner digestif.

Meat, soil and cherries create a rich nose, with softer cedar, vanilla and coconut peeking through. The palate has more cherries, plus plums, chocolate and a velvety texture reinforced by polished tannins. An acidic bite precedes a long, slightly bitter finish.

Delicacy is the definition of this Volnay, a wine which is like lace. This 100% pinot noir has aromas of violet, cherry, and - with age - spices, game and cooked prune. It has an immediate appeal which, added to a slight natural precocity, means it can be fully open while still relatively young. The attack is fresh, the finish is warm. Drinking this wine, one seems to bite into a fresh fruit and breath in its heady aroma.

Made in only the best vintages, the grapes for the Trefiano Carmignano Riserva come from five hectares of vineyards surrounding the historic Villa di Trefiano located in the Carmignano DOCG. The Trefiano DOCG is made from a blend of Sangiovese, Cabernet Sauvignon and Canaiolo. The wine is aged in tonneaux for 16 months and a further year in a bottle. Ruby red colour, medium-bodied, with black plum fruit, balanced acidity and tannins. Complex with good age-ability. Blend: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Caniolo

"Delicate scents of white flowers and white orchard fruit lead the nose while the refreshing palate offers yellow apple, lime and lemon pastry. It's crisp and clean, with lively acidity and small vivacious bubbles." - 89/100, Wine Enthusiast

Angel’s Envy Bottled-in-Bond Cask Strength Bourbon is a limited-release Kentucky straight bourbon that showcases the distillery’s whiskey in its pure, unfinished form. Aged for nearly six years and bottled at 100 proof, it offers inviting aromas of caramelized sugar, vanilla wafers, and ripe banana. The palate is rich yet balanced, with notes of honey, creamy coffee, light fruit syrup, toasted oak, and gentle baking spice. The finish is smooth, rounded, and lingering, with soft oak and subtle sweetness. Bottled at cask strength without the secondary barrel finishing typically associated with Angel’s Envy, this release highlights the character of the bourbon itself while meeting the traditional Bottled-in-Bond standard.

Nose: Padrecito Premium Organic Blanco Tequila offers a vibrant and inviting aroma with notes of freshly cut agave, citrus zest, and a hint of black pepper. Taste: On the palate, this tequila delivers a smooth and clean experience. The flavors of sweet agave nectar, ripe tropical fruits, and a touch of vanilla intertwine harmoniously, creating a delightful balance. Palate: The mouthfeel is silky and well-rounded, showcasing the tequila's exceptional quality. A subtle spiciness emerges, adding depth to the overall profile. The finish is long and satisfying, leaving a lingering impression of agave sweetness and a touch of earthiness.

Bold and distinctive, this Straight Bourbon Whiskey offers a harmonious interplay of flavors, combining balanced layers of smoke, spicy rye, and creamy fruit notes. Crafted from a mash bill featuring 80% Texas Corn and 20% Oklahoma Rye, this whiskey undergoes a unique aging process. Initially matured in new American oak barrels for 3-6 years, it then undergoes a cask finishing period in Napa Valley French Oak wine barrels, enhancing its smoothness and complexity. The result is a non-chill filtered whiskey that boasts outstanding depth and character.

The Legacy Collection epitomizes the apex of excellence in the Okanagan Valley, representing our unyielding pursuit of quality. Each vintage, we meticulously hand-select the finest fruit from our estate vineyards to craft these small-lot wines, revered as our most esteemed and cellar-worthy offerings. Back in 1981, the Okanagan Valley was largely unexplored as a wine region, yet its potential was recognized amidst the region's stonefruit orchards. As grape growers dared to plant vines in uncharted terrain, the valley's glacier-formed landscape revealed varying soil profiles, basking in long, sun-drenched days and diverse microclimates, offering an opportunity for wines of unmistakable terroir. Fast forward to today, where Mission Hill Family Estate stands as Canada's sole five-time winner of Winery of the Year, with multiple international accolades for our varietals. Anchored in our profound connection to the valley and the meticulous care of our vineyards, we continue to embark on this enduring journey of winemaking excellence. In our winemaking philosophy, akin to a quatrain's harmony in verse, four harmonious grapes converge. Fermented in small French oak fermenters and aged in French oak barrels, each component contributes to the wine's elegance and purpose, with Syrah lending depth and character to the blend.

Siddiqui Brown Rum, pronounced 'sid-dee-key,' is designed to serve as a bridge between whisky and rum. It starts with Siddiqui White Rum as its base, which is then aged in American oak barrels. This process allows the rum to acquire its distinctive color along with a slightly smoky, oaky, and caramel flavor profile. Although Siddiqui is an American brand headquartered in California, its production for the international market is undertaken by the team from Penderyn in Wales.

Savor the exceptionally smooth spiciness and the intoxicating, full-bodied pleasure that comes from a blend of juniper, cinnamon, haskap berries, and refreshing citrus notes.