A crisp, fruity, yet dry wine made with a blend of syrah, grenache and cinsault. It has bright acidity and light texture. Drink now.

George Remus Highest Rye 6 Year Straight Bourbon takes the rye content to its legal limits, resulting in a bourbon that pays homage to the rye trend preceding Prohibition. Aged for six years, this bourbon presents an enchanting fusion of sweet, rich fruit, and maple on the nose.

Medium-bodied and fresh with a plummy quality, this wine is focused on red fruits and sweet-smelling earth. Bright and a little strict, give this a few years to come around and soften.

White grapefruit, citrus, and hints of crushed mint all emerge from the 2017 Le Blanc Sec De Suduiraut. This juicy, racy, lively dry white has medium-bodied richness, a touch of minerality, terrific purity and a great finish. It should drink nicely for over a decade.

Concentrated fruit ripeness gives this wine a soft, plushy quality that contrasts—and complements—the firm, chalky tannins. Find notes of red cherry, pomegranate, wet stone and river water with well-integrated oak tones.

Aged for a minimum of four and a half years within the historic cellars of France's renowned Château de Cognac, where centuries of craftsmanship have honed some of the world's most exquisite Cognacs, this expression emerges as a bold and robust blend. With its full-bodied character and uniquely powerful profile, it offers a pleasantly smooth and impeccably balanced finish that speaks to the expertise and tradition embodied by its storied lineage.

Crafted exclusively in exceptional vintages, Solana emerges from a terroir renowned for its unparalleled microclimate and soil composition, situated at an elevation of 500-600 meters above sea level. Born from a blend of Sangiovese, Merlot, and Syrah grapes propagated through mass selection, Solana embodies a harmonious fusion of tradition and innovation. The grapes are meticulously hand-harvested at optimal ripeness, undergoing a 40-day maceration period. Following an initial decantation, the wine undergoes refinement in stainless steel tanks before transitioning to first-pass oak barrels, known as "heart selection," representing the pinnacle of wood quality. Aging in barrels extends for 12 months, culminating in bottle refinement until reaching peak maturity. In the glass, Solana reveals an intense red hue with purple undertones. The aroma exudes elegance, characterized by persistent mineral, balsamic, floral, and fruity nuances, including jam and blackberry, intertwined with spicy and cocoa notes from wood aging. On the palate, it offers a broad yet balanced profile, supported by well-integrated acidity and pronounced flavors of prune, vanilla, and chocolate. The finish is enduring, accentuating the wine's soft tannins and leaving a lasting impression.

From the ever wonderful Koch El range comes this expression, made using the much loved Espadín agave sourced from San Baltazar Guelavila. This joven mezcal is unaged, bottled at 47% ABV. A great spirit for anyone wanting to begin their mezcal journey. Sweet tropical fruit and a touch of grapefruit citrus, with toasted coconut and a herbaceous grassy note, with smoky pepper leading into the finish. -- Master of Malt

Nose: Aromas of fresh fruits, vanilla, and a hint of sea salt.
Taste: Smooth and creamy with notes of honey, toffee, and a touch of citrus.
Palate: Delicate and well-balanced with a lingering finish of oak and a subtle smokiness.

Nose: The Corzo Tequila Anejo offers a rich and inviting aroma with notes of caramel, vanilla, and toasted oak. There is a hint of agave sweetness that lingers in the background.

Taste: On the palate, this tequila delivers a smooth and velvety experience. The flavors of butterscotch, dark chocolate, and roasted nuts are prominent, complemented by a subtle spiciness.

Palate: The Corzo Tequila Anejo has a full-bodied and well-rounded palate. The oak influence is evident, providing a pleasant balance of sweetness and woody notes. The finish is long and satisfying, leaving a warm and lingering sensation.

Hinch Sherry Cask Finish 10 Year Old Irish Whiskey is a smooth and sophisticated spirit, matured in American oak barrels before receiving a final finish in Oloroso sherry casks. This process imbues the whiskey with a distinctive character, blending the traditional warmth of Irish whiskey with rich, fruity notes from the sherry wood. It presents a deep amber color and a complex aroma that combines the sweetness of vanilla and caramel with dark fruits, nuts, and a hint of spice. On the palate, Hinch Sherry Cask Finish offers a silky, medium-bodied texture with flavors of raisins, figs, and a subtle chocolatey richness, complemented by the spiciness of oak and a touch of nuttiness. The finish is long and warming, with a sweet, sherry-infused aftertaste that elegantly balances the whiskey's inherent smoothness. This 10 Year Old Irish Whiskey is a testament to Hinch's craftsmanship, making it a delightful choice for those who appreciate the nuanced interplay between whiskey and sherry cask maturation.

Satsuma peel, mandarin segments, butter biscuits, dry oak, bookbindings, and hints of baking spices on the nose. Warm orange, sweet vanilla, creamy pudding, sherbet, and a mellow pepperiness on the palate, but as the citrus theme swells, a taste of grapefruit bitterness washes over it, making for a sharp, bitter finish. With its 46% malt content, this has grace, but seems a bit mild for a warrior pirate queen’s tastes

Grace O'Malley Heather Infused Irish Gin is crafted using 14 aromatic botanicals sourced from the west of Ireland, including indigenous ingredients such as heather, wild thyme, red clover, blackthorn, fraughan (bilberry), and rock samphire. This gin pays homage to traditional distilling methods while incorporating modern techniques to capture the full intensity of flavors. With its rounded and balanced profile, it offers a fresh, floral finish that perfectly complements its intense herbal character. On the palate, expect a burst of freshly harvested wild juniper and citrus notes, followed by grassy undertones and a dry heather sensation, with subtle maritime hints.

"Owned by Dwayne “The Rock” Johnson, this crystalline tequila resounds with zesty bell pepper and poblano aromas. The light, crisp palate entwines lemon peel with gentle almond and marshmallow sweetness, finishing with white-pepper sparks. Mix in margaritas or palomas." - 92/100, Wine Enthusiast

The nose of this whiskey offers delicate berry fruit notes, accompanied by hints of resin, walnuts, and sweet icing sugar. On the palate, the berry notes take center stage, supported by a subtle hint of cloves and evolving into flavors of licorice, dark chocolate, and zesty tangerine. The finish is characterized by a spicy kick, with lingering notes of aniseed adding depth and complexity.

In Código 1530 Reposado, the vibrant purity of Blanco tequila intertwines with the sophisticated complexity derived from our unique resting techniques. Aged for six months in French White Oak Napa Valley Cabernet wine barrels, our Reposado boasts the lively essence of ripe agave complemented by the subtle warmth of whiskey undertones.

Key features of this expression include a harmonious interplay of cooked agave and fruity notes, accentuated by the richness of vanilla and caramel which amplify the oak's influence. Its enduring flavor profile, robust aroma, and full-bodied texture leave a lasting impression on the palate.

Cosa Salvaje is a captivating and ultra-smooth treat, boasting a light to medium-weight body alongside a spicy, floral bouquet of aromas. From the moment it touches your palate, you'll be enveloped in a warm wave of spicy, peppery, and herbaceous flavors, making it an irresistibly enticing experience.

An accomplished blend packed with appealing flavors from Miyagikyo and Yoichi Distilleries. Honey, baked lemon, vanilla essence, brioche, golden syrup, and spring tree blossom aromas, with hints of butterscotch and caramel. Smooth, rich, and rounded, this has toffee, chocolate, red berry fruit, plum, vanilla pod, a touch of oak char, and clipped spices. A flash of peat smoke on the finish, with flavors of burnt sugar, baked fruits, and spices.

Stormy Vodka, a recipient of international accolades, is a sippable spirit that stands out as a "whiskey drinkers vodka." Characterized by its exceptionally smooth texture at 44% ABV and subtle sweetness accented with hints of vanilla, this premium spirit is optimally enjoyed over ice. Each sip delivers a luxurious experience.

Part of the Jura range exhibiting ‘sweetness and smoke.’ This was aged in first-fill American oak barrels and finished in six different types of French oak casks. Nutty on the nose, with freshly sawn wood, savory notes, and emerging ripe peaches. Very fruity on the palate, with tangerines, fudge, cinnamon, and toasted oak. Drying in the finish, with nutmeg.

Aromas suggesting scorched earth and French oak form the shy nose along with a whiff of dried botanical herb. Reflecting the aromas and the heat of the scorching vintage, the subdued, one-dimensional palate offers toasted hazelnut, espresso and the merest hint of dried cherry. It's evolving fast, so drink soon to capture what fruit remains.

This rum blended with coconut extract makes one tasty piña colada shortcut. It's clear, quite sweet and palate-coating like a liqueur, with bold coconut flavor.

Another Port success from the Branco family of Quinta do Portal, following their success with the 2003 vintage. This is a lovely, lively wine, with fresh acidity alongside good, mature fruit. It is ripe but very elegant, with a sweet, dried fruit aftertaste.

A deep golden yellow color, the nose is expressive with notes of fresh breadcrumbs, a touch of toast and butter, and a hint of minerality. Full-bodied and unctuous on the palate. A great Chardonnay, rich, mineral and well-balanced, playing in the same league as its illustrious neighbors Chassagne and Puligny!

The first single malt in the world aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice-distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brûlée and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove.

Original is eager to please, yet not lacking complexity. A soft nose features honey, vanilla, sweet orange, and caramel. Hazelnuts dipped in honey and more orange, along with red apples on the rounded, buttery palate. Vanilla and cocoa powder in the lightly spiced finish, which boasts just a hint of smoke.

This crisp, fruity wine is made exclusively from Chardonnay in Varnier Fannière's Côte des Blancs vineyards. It has a citrus flavor, with touches of green plum and quince, and a tight, mineral character. Ideally, this should be aged for a year, but it is drinkable now.

Nose: Smoky peat with hints of charred oak and bonfire smoke.
Taste: Rich and robust with flavors of peat, toasted barley, and a touch of citrus.
Palate: Full-bodied and warming, with a lingering smoky finish.