Matured in a mix of bourbon and sherry casks. It offers a nose redolent of Christmas pudding: figs, sultanas, orange, honey, and cream. Smooth on the palate with sweet spicy sherry, orchard fruits, and caramel. Raisins and plain chocolate in the lingering finish, with Jaffa orange notes to the end.

Vineyard notes: "Our Chardonnay thrives in our American Canyon and Carneros vineyards in the southern tip of Napa Valley, near San Pablo Bay which spills into the San Francisco Bay. The cool maritime breezes and morning fog allow the grapes to slowly ripen to develop complex flavors while maintaining a bright, natural acidity. We farm all of our certified organic vineyards naturally, using the principles of regenerative agriculture."

Nose: Rich and aromatic with notes of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate, with flavors of toffee, dark chocolate, and ripe banana.

Palate: Full-bodied and well-balanced, showcasing hints of cinnamon, nutmeg, and a touch of smokiness.

Mars Shinshu Iwai is an approachable, bourbon-inspired Japanese blended whisky (approx. 75% corn, 25% malt) crafted at Nagano's high-altitude Mars Shinshu Distillery. Aged in ex-bourbon barrels, it features a light, sweet profile with notes of vanilla, pear, and honey. Bottled at 40% ABV, it is ideal for highballs.

Gekkeikan Junmai Nigori (720ml) is a premium, unfiltered, and cloudy Japanese sake known for its creamy, rich texture and sweet, refreshing taste. With a 10%-11% ABV, it features notes of yogurt, banana, and pineapple, providing a smooth finish. It is best served chilled, often paired with spicy foods, BBQ, or desserts.

St. Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested. The exceptional quality and taste of St-Germain have defined by the ephemeral elderflowers used to create it.

Packaged in a striking design, this GREY GOOSE® Vodka bottle was made for gifting. A decorative gift box in our stylish color scheme makes the 750ml bottle easy to wrap. Then the lucky recipient can toast to good taste with GREY GOOSE® over ice or in one of our cocktail recipes.

Dunville’s Three Crowns Irish Whiskey is a premium vintage blend of superior aged whiskeys finished in three of the finest sherry casks.

Nose: Very gentle, floral, sweet and juicy. Orchard fruits intertwined with nutty caramel, nougat and powerful butterscotch overtones.

Palate: The initial sweetness from the malt gives way to light citrus fruits, oranges, lemon, green apples, pepper and clove. The wood spice and lovely oak tannins firm up this whiskey before the oloroso sherry casks take the final curtain.

Finish: Orchard fruits and caramels give way as subtle notes of walnut, nougat, vanilla and dried fruits come through in the soft lingering finish.

Our golden-hued No.2 Wildflower Gin is a bittersweet blend of gentian, lemon balm, elderflower and chamomile layered over a classic dry gin, drawing its inspiration from the glorious grasslands of the Cotswolds. Wonderfully floral with notes of sherbet lemons and delicate eucalyptus.

The amalgamation of British and German history in one bottle. Once stored next to gunpowder on the ships of the colonial rulers. The entire composition is perfected with a high-proof, yet mild-flavored potato alcohol which forms an ideal base for the botanicals.

Distilled from potatoes cultivated in volcanic soil. Blends juniper, lemon and coriander with a hint of cinnamon and turns it into a burst of fireworks for the senses.

Family farmed since 1956 The Stewart Family is one of the "originals" in the Okanagan Valley. The winery was built in 1989 with vineyards stones throw away from Lake Okanagan. This Reserve Chardonnay, their flagship white wine, is grown on the volcanic soils of Mt. Boucherie. Sophisticated and elegant, it's a full-bodied white with aromas of vanilla bean, butterscotch, and toasted hazelnut; further enhanced with a creamy mouth feel of stone fruits, crème brulee and vanilla yogurt.

The Ricasoli Castello di Brolio Chianti Classico Gran Selezione is a prestigious, top-tier, single-estate Tuscan red primarily composed of Sangiovese. Known for its elegance and power, it offers intense aromas of red berries, violets, and spices, with a palate featuring dark cherry, mineral notes, and silky tannins. It is a long-lived, complex wine typically aged for over 18 months in oak tonneaux.

"Recipe 2" presents a unique herbal profile that sets it apart from "Recipe 01." This distinction lends itself beautifully to crafting a Gin Tonic or Gin Rickey, allowing the aromatic and invigorating qualities of the gin to shine.

Tasting Note:
On the nose, you'll encounter a delightful blend of sweet smoke and dried fruits, accompanied by enticing aromatic nuances. Flamed orange zest adds a zesty brightness, while a luscious undertone of caramel toffee adds richness. The palate unfolds with a delightful interplay of flavors _ the zestiness of spicy orange dances alongside the sweetness of smoke, all gracefully enveloped by a velvety toffee essence. This journey leads to a captivating earthiness and a touch of dark fruit, adding depth to the experience. As the flavors unfold, the finish is both prolonged and smooth, leaving behind lingering impressions of macadamia nut and a tantalizing hint of spice. This harmonious medley of tastes creates a satisfying and memorable conclusion to the tasting experience.

COLOUR: Fawn with brick edge
AROMA: Intense and precise bouquet of fresh and grilled nuts, great depth with also aromas of dried fruits and candied fruits
PALATE: Elegant entry on the palate, dominated by nutty, dried fruits and caramel notes. The mid-palate is spicy, with cinnamon and nutmeg, the finish feels dryer with citrus notes, very long and elegant.

Chateau Montrose has a family history dating back to 1815, with three owners overall, now being operated by the Charmolue family. This 1855 classification isa 2nd growth located on the left bank appellation of Saint Estephe. The Dame de Montrose is the estate's second label, made to the same rigourous standards as the First Wine. The 2019 is a red blend made from 48% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc and 4% Petit Verdot. Atypical of blends from the left bank, there is a large percentage of merlot in these wines giving a juicy quality, yet still serious potential for ageing. Plum, blackberry, tobacco and eark earth notes dominate. It's medium bodied with a silky texture, light tannins and a beautiful finish.

The ninth installment in the Penderyn Icons of Wales series, aptly named 'The Headliner' in honour of David Lloyd George (1863-1945), the sole Welsh Prime Minister and architect of the Immature Spirits Act 1915, mandating a minimum three-year maturation period for whisky. On the nose, expect subtle hints of red berries, strawberries and cream, complemented by a touch of cranberries, light oak, and vanilla. The palate offers a rich and sweet experience, with flavors of dried fruits, salted caramel, floral honey, and a spicy note of black pepper, leading to a tannin-driven dry finish.

Award tasting note: "Impressive attention grabbing nose with intense pure cassis, subtle spice notes backed by a mouth filling palate that shows great persistence." - Silver, International Wine Challenge

Crafted from 100% premium Korean rice, Hwayo 25 stands as the quintessential white spirit. Single vacuum-distilled at low temperatures, it achieves optimal aroma, taste, and smoothness. Delighting the senses, this spirit exudes delicate floral, fruity, and cereal notes, all harmoniously balanced with a rich flavor profile. With an ABV of 25%, Hwayo 25 earns accolades from both wine and spirit enthusiasts alike.

From 80-year-old vines, the 'Ottantanni' is rich, expressive, and textured. Full of ripe stone fruits, delicate white flowers, dried herbs, and bright minerality. On the richer side of things - try this with full flavoured dishes.

The whisky pours a vibrant pale gold, greeting the senses with a captivating aroma of smoke and brine, evoking memories of a seaside bonfire. Delving further, one discovers subtle notes of crisp apple, lemon peel, dried heather, and honey interwoven seamlessly. On the palate, it offers a smooth and pleasantly warm sensation, showcasing a delightful balance of sweet and smoky flavors.

Displaying a burnished ruby hue, this wine exudes prominent notes of smoke, tobacco, and dark, mouthwatering fruit. It showcases commendable concentration, with a refreshing quality heightened by a brisk zing on the finish.

Monkey Shoulder 'The Original' Batch 27 Blended Malt Scotch Whisky presents a modern twist on classic Scotch whisky, delivering a smooth and accessible blend that has garnered popularity among a fresh cohort of whisky enthusiasts. The reference to Batch 27 denotes the meticulous blending of 27 casks to maintain uniformity and excellence in every bottle. With its gentle demeanor and adaptability, it serves as an outstanding option for enjoying neat, over ice, or as a foundational element in an array of whisky-based cocktails.

This unique blend combines American rye, Canadian rye, and port to create a distinctive flavor profile. While gentle spice and sweet vanilla notes greet the nose, there are hints of browning apple, wet leaves, and oxidized red wine that may seem somewhat subdued. The palate offers a simple and sweet experience initially, reminiscent of fake maple syrup, with additional sweet vanilla flavors carried on a rather light body, akin to some rice whiskies.

The aroma of this whisky is fruit-forward, offering enticing notes of stewed prunes and spiced apple cake, complemented by delicate hints of rose potpourri, cinnamon, sassafras, and chai masala. On the palate, the oak takes center stage, accompanied by a symphony of flavors including red fruit, chocolate, spice, walnuts, almonds, vanilla syrup, and sliced lemon. The finish is characterized by lingering oak notes, intertwined with indulgent layers of mocha, dark chocolate, walnuts, and cinnamon apple, leaving a satisfying and memorable impression.

Finished in 500-liter oloroso sherry casks, this is one for the sherry lovers, with sugared almond, fig, milk chocolate, and candied fruit notes on the nose. The palate is rich, with milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak. It finishes sweet and silky, with a hint of tobacco, vanilla, and delicate dried fruit.

Intense dark core and a ruby rim. Aromatic and floral nose with rose petal, violet, sweet red fruit and fresh grape aromas. Medium weight on the palate, youthful still with a slight tannic bite, fresh grape and red berry notes with white pepper, and dried herb notes, fine length, and balance, should just need another few years of ageing.

COLOUR: Amber gold. NOSE: Vanilla, coconut, banana. TASTE: Creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear.

Kanonkop Estate, renowned for crafting some of the finest red wines in the Cape, is celebrated as a South African "First Growth." This fourth-generation family farm, currently managed by brothers Johann and Paul Krige, has been under the stewardship of the Sauer-Krige family since the early 1930s.

This classic Simonsberg Cabernet captures a remarkable coolness, even within the context of a warm vintage. Its perfumed nose is a complex bouquet of blackcurrants, fennel, cigar box, tea leaf, and the native "fynbos" shrub. On the palate, the wine is delicate and fresh, embodying an austere charm reminiscent of the old world. Grainy tannins enhance its earthy profile, leading to a lengthy finish nuanced with subtle hints of licorice.

A bundle of wood—sawdust, pine forest, and wood spice—jumpstart the nose, though sweeter aromas of bundt cake, shea butter, malted milk balls, and chocolate milk soon join the fray. More chocolate lies on the heavenly palate, which sings with raspberry Ghirardelli squares, cocoa powder, Raisinets, mocha latte, and grape jelly. The finish keeps a good thing going: chocolate, fruit, and cinnamon spice linger on and on.

The J.M. Fuentes Gran Clos is a highly acclaimed, full-bodied red wine from the rugged DOCa Priorat region of Spain. Known for its remarkable depth and aging potential, this iconic blend features old-vine Garnacha (Grenache) and Carinena (Carignan), blended with varieties like Cabernet Sauvignon and Syrah.