This is the inaugural release of this wine, very different in style from the Bin 707 Cabernet, coming from a single district and aged in French, not American, oak. The fruit is from two prized blocks of Penfolds' own vineyards, and is aged for 14 months in new French oak hogsheads. At first it is quite closed, but there's a delicate, almost floral and mint leaf edge here, then a rush of cassis begins to fill in. The oak adds a smoky incense note. The palate has a really firm backbone, the tight, powerful tannins framing really juicy fruit that bursts onto the mid-palate with sweet blackcurrant. Savoury and fresh on the finish, this is concentrated but long and elegant too.

Beautiful, resolved nose, a touch of delightful oxidation, coffee and chocolate but still that cherry ripe red fruit clarity. In the mouth it is silky and dense, a flood of quite meaty and fleshy black fruit, super ripe tannins and lovely plum and cherry skin acidity giving length. A beautifully resolved and complete wine.

The 2019 Chablis Vaudésir Grand Cru has a bit of SO2 reduction on the nose, though this gradually blows away. It doesn't reveal much, and I find others convey more personality. The palate is well balanced with a fine lime and orange pith entry and good weight, yet it needs more detail and mineralité towards what feels like a rather conservative finish. Pairs well with: Shellfish, Lobster and Crab

Jane Eyre, a winemaker originally from Australia, now works with small vineyards in Burgundy and is making a name for herself with quality, non-intervention wines. This wine is aged in oak barrels for about 12 months, resulting in a wine with a beautiful balance of fruit and oak flavours. On the nose, the wine displays aromas of dark cherry, black raspberry, and a touch of earthiness. The palate is medium-bodied, with flavours of red and black fruit, a subtle minerality, and smooth tannins. Jane Eyre Gevrey-Chambertin Villages 2020 is a wine that can be enjoyed now but has the potential to age gracefully for a few more years. This wine pairs well with roasted or grilled meats, mushrooms, and strong cheeses.

Fattoria del Pino Brunello di Montalcino 2018 is an elegant and traditionally styled Tuscan red made from 100% Sangiovese grown in the Montosoli area of northern Montalcino. The wine offers aromas of ripe cherry, red berries, dried flowers, citrus peel, tobacco, and earthy spice. On the palate, it is refined and well balanced, with fresh acidity, fine-grained tannins, and layers of red fruit, leather, herbs, and subtle smoky notes. The finish is long and savory, showing the freshness and mineral character typical of the cooler Montosoli terroir. With its combination of structure and finesse, the 2018 is approachable now but can continue to develop with additional bottle age.

Champerrrier is a red wine produced by Domaine Tortochot in the Gevrey-Chambertin subregion of Burgundy. It is made from 100% Pinot Noir grapes, which are carefully selected and hand-harvested. The wine is aged in oak barrels for 12-18 months to develop complexity and richness. On the nose, Champerrrier has a bouquet of red and black fruit aromas, with notes of cherry, raspberry, blackcurrant, and a hint of spice. On the palate, it is a medium-bodied wine with flavors of ripe fruit, earthy notes, and a touch of oak. The wine has a firm tannic structure and a long, elegant finish that leaves a pleasant aftertaste. Overall, Champerrrier is a well-crafted red wine that showcases the unique characteristics of the Pinot Noir grape and the terroir of Gevrey-Chambertin. It pairs well with a variety of dishes, including roasted meats, poultry, and game. It is best served slightly chilled at a temperature of around 16-18°C (60-64°F).

This family owned Domaine has a prestigious location: they are the only Domaine located inside the walls of Clos Vougeot itself. They are the largest owners of land with 5.5ha, many of these with Pinot Noir vines that were planted in 1910. Although they always farmed organically, they received their certification in 2021. This 2019 Pinot Noirs shows tightly packed black and red fruit accented with notes of violets, mineral, earth and wild herbs. This is powerful and rich, with firm tannins, lots of body, and the ability to age almost indefinitely. Try from 2026

95/100 Wine Enthusiast Duval delivers a wine that echoes the warmth of the vintage without losing the character of place. Rich, complex and heady aromas of blueberry, blackberry and plum cascade from the glass, followed by dried mint, bay leaves and charred cedar. The mouthfeel is creamy, lathered in luscious fruit and oak without either being overwhelming. The tannins are powerful but seamlessly integrated. Christina Pickard

Taittinger Prestige Rosé is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, with a small proportion of still red wine added to give it its delicate pink color. The wine is aged for three years on its lees to develop its complex aromas and flavors. It offers a nose of red fruit, such as strawberries and raspberries, with notes of brioche and vanilla. On the palate, it is creamy and full-bodied, with a lively acidity and a long, persistent finish. Taittinger Prestige Rosé is a luxurious and elegant champagne that is perfect for special occasions, as well as for pairing with seafood, sushi, or light desserts.

Olivier Leflaive is the 3rd generation winemaker making wine in both the Cotes de Beaune and Cotes de Nuit. Made from Pinot Noir grapes grown in the Charmots Premier Cru vineyard of Pommard, this wine is aged in oak barrels for 16 months. On the nose, the wine displays aromas of black cherry, blackcurrant, and violet, with hints of vanilla and smoke. On the palate, the wine is full-bodied and rich, with flavors of dark fruit and a subtle earthiness, with silky tannins and a long, lingering finish. Complex and elegant , the 2016 is a highly sought-after wine that pairs well with roasted meats, game, and hearty stews.

"Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out. On the palate, it’s pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary." (from the 2006 Guide Duemilavini of the Italian Sommeliers’ Association, A.I.S., on Capo Martino 2003)

98 points -Robert Parker's Wine Advocate "Deep purple-black colored, the 2016 Pavie Decesse bursts boldly out of the glass with confident blackcurrant preserves, baked blackberries, baked plums and sandalwood notes with touches of Indian spices, mocha and lilacs plus touches of cedar chest and pencil lead. Big, concentrated and voluptuously fruited in the mouth, it has a truly impressive structure of very firm, finely grained tannins and racy freshness lifting all that densely packed fruit to a very long, multilayered finish. Wow! (LPB)" (3/2019) 99 points - James Suckling 94 points - Wine Spectator

" The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton. (AG)" (1/2019) -Vinous 95 points

A blend of 44.7% Merlot and 55.3% Cabernet Sauvignon, the 2020 La Chapelle de la Mission Haut-Brion has an alcohol of 14.3%. It rolls effortlessly out of the glass with seducing notes of warm black plums, black cherry compote and blackberry pie, plus suggestions of lavender, crushed rocks and underbrush with a hint of sassafras. The medium bodied palate is delicately played and refreshing, offering lots of soft spoken black fruit and earthy layers with a soft texture and seamless acidity, finishing with a spicy kick.

"Aromas of fragrant blue flowers mingle with perfumed berries and roasted coffee bean in this plush red. The supple palate reflects the nose, offering fleshy black cherry, star anise and espresso alongside velvety, fine-grained tannins. Drink through 2028. Kerin O’Keefe" - 92/100, Wine Enthusiast

Critic tasting note: "Generous, deep, black-fruit flavors are wrapped in a warm blanket of velvety tannins in this dark, concentrated wine while cocoa, graphite and mint nuances animate the aroma and stick around through the lingering finish. It's elegant and balanced despite its powerful intensity. " - 95/100, Wine Enthusiast

Lively, aromatic, and grain-forward, with bright notes of red fruits, black currant, and roasted caraway seeds. Lots of depth on the palate, with baked raspberry and blackberry notes. It’s hot and spicy, but water quells it without losing the spice explosion, red berry notes, and roasted rye. Warm and more mellow on the finish, with excellent integration of oak, coffee, and bitter chocolate. Spice and tartness, with ably balanced fruit.

PATRÓN EL CIELO undergoes a meticulous distillation process, distilled four times to unveil the naturally sweet and subtle agave flavors. The result is an unparalleled taste experience, boasting a light, fresh, and ultra-smooth finish that captivates the palate. For a refreshing twist, indulge in an EL CIELO Over Ice with a Slice cocktail, serving the tequila over ice with a slice of orange to enhance its vibrant flavor profile. Radiantly clear in color, this tequila offers aromas of cooked agave, sweetness, and fruitiness, while the palate delights in the flavors of cooked agave, sweetness, fruity notes, and hints of citrus, culminating in a smooth and long-lasting finish.

In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Our Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks. Salud, to creating only the exceptional.

Nose: Agave, citrus, herbal notes Taste: Sweet agave, hints of vanilla, pepper Palate: Smooth, medium-bodied, balanced finish

Nose: Rich caramel, vanilla, and toasted oak. Taste: Sweet corn, honey, and baking spices. Palate: Smooth and full-bodied with notes of butterscotch and a hint of smoke.

Nose: Rich and aromatic with notes of dried fruits, vanilla, and honey. Taste: Smooth and well-balanced, with flavors of caramel, toffee, and a hint of spice. Palate: Full-bodied and creamy, with a lingering finish of oak and a touch of smoke.

Don Julio Primavera is a limited-edition, premium reposado tequila that pays homage to founder Don Julio González’s original distillery, "La Primavera". It is known for its smooth, sophisticated taste, characterized by a unique finishing process in orange wine casks.

Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango's endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.

Award tasting note: "Opulent, fresh, intense flavours and aromas of linseed oil and smoky flint. This has huge complexity and length." - Silver, International Wine Challenge

This family owned Domaine has a prestigious location: they are the only Domaine located inside the walls of Clos Vougeot itself. They are the largest owners of land with 5.5ha, many of these with Pinot Noir vines that were planted in 1910. Although they always farmed organically, they received their certification in 2021. The Grand Cru is a cuvée that is the most faithful expression of Clos de Vougeot. Picked from different plots, the grapes are vinified and aged separately, then blended just before bottling. This 100% Pinot Noir is a powerful wine with penetrating aromas of cherry and spice. Powerful tannins and mouth filling, give this wine some time to settle down. 

Bright ruby colour, open on the nose with powerful aromas of red fruit enhanced by toasted nuances. Well-structured and firm on the palate, it possesses stylish tannins. Its natural freshness gives a nice length to the wine.

The FAY Cabernet Sauvignon displays vibrant red fruit fragrances accompanied by hints of black tea, olive, and baking spices. It features a harmonious texture that is well-balanced, and the mid-palate boasts a pleasant concentration of berry fruit that culminates in a finish of cinnamon and spices. This vintage is more opulent than previous ones, which is typical of the year's characteristics.

The Buccella Cabernet Sauvignon is crafted from thoughtfully cultivated small vineyards in Napa Valley, primarily in Oakville, Yountville and Coombsville. Low yields and great clonal pedigree, combined with meticulous farming within a variety of cooler appellations, are essential to producing our Cabernet Sauvignon. We believe it is this blend of concentrated ripe fruit that results in our wine’s unique character, complexity, depth and balance.

Qinghua Lang Year of the Horse 2026 is a premium, limited-edition Chinese Baijiu released by the Sichuan Langjiu Group to commemorate the Year of the Fire Horse. As part of Langjiu's prestigious Zodiac Series, this expression combines traditional "Sauce-Aroma" (Jiangxiang) craftsmanship with symbolic cultural aesthetics.

Considered among the “best examples of its category” at the San Fran World Spirits Awards. Rested and refined for three months in French oak barrels that previously housed a Napa Valley pinot noir. With notes of smooth caramel, smoked Sichuan pepper, Pinot Noir grapes and fresh stone fruit. Our organic botanicals are foraged from locations such as Sichuan, Yunnan and Gansu for a distinctively Eastern flavour unlike any other gin. Our ingredients tell a story of the beauty and diversity of China and its unique natural flora.

Miner’s Cabernet Sauvignon Stagecoach Vineyard is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc that spent 21 months in 60% new French oak without being overly impacted by the wood. Scents of crushed stone, pencil shavings, cherries and sage mark the nose of this full-bodied effort, which comes across as tannic and even a bit rugged

For six generations, Domaine Noellat has been farming their 20ha of land. With entreprenurial spirit, the family was always looking to adapt to new technologies, while respecting the traditions handed down from one generation to another. The cellar was built in 1980 while in 2007 an ultra modern winery was erected with state of the art stainless tanks and a dedicated tasting space in the cellar. Cousins Sebastien and Sophie work closely together making strategic decisions based on the nature of each harvest. Vosne-Romanee is more of an "elegant" appellation, where you'll find soft red fruit of cherry and strawberry and hints of mint and vanilla-chocolate.

Bright yellow hue with slightly green tints and bubbles that are soft, creamy, fine and delicate. The bouquet is precise and mineral with notes of ripe citrus fruit and white, almost vanilla-like blossoms (pollen) and notes of freshly harvested wheat and almonds. The freshness of the bouquet comes through in the form of minty and iodised aromas (sea spray) which slowly evolve towards warmer notes of smoke, hot butter and toast. The palate is creamy and soft yet concentrated on entry. The wine, underpinned by the delicate bubbles, unfolds majestically. It offers us the sensation of ripe, concentrated juice carried by an incredibly powdery texture with a distinctly saline finish. Oaky and smoky notes continue to draw out the wine, giving it extra length and concentration, an indication of its exceptional cellar-ageing potential. The finish is pure, refreshing and mouthwatering.

A fleshy cuirassier with notes of licorice, spices, and dark fruits. Cherry, currant, and blueberry blend harmoniously, creating a velvety and sweetly ripe taste with splendidly integrated tannins. San Rocco exudes great power and austerity, with an incredible aging potential. A pure complexity and strong character, this wine is monumental.

The Colpetrone Antica Chiusina Vino Nobile di Montepulciano is a full-bodied red wine that offers intense aromas of dark fruit, leather, and spice. On the palate, it is rich and complex with flavors of black cherry, blackberry, and plum, as well as notes of tobacco and oak. The tannins are firm yet well integrated, providing structure and balance to the wine. This is a wine that can be enjoyed now, but will also age beautifully over the next several years.