Medium-bodied, elegant and refined, with lovely, fresh, sweet, red fruits, silky tannins and floral aromatics. The wine is bright, refined and finesse driven. There is purity in the fruit, length and energy here. The wine was made from blending 89% Merlot and 11% Cabernet Franc, reaching 14.5% alcohol and aging in 50% new French oak barrels

94 points-Vinous "Another sleeper from Saint-Estèphe, the 2016 Phélan Ségur is super impressive. An enticing bouquet laced with crushed rocks, graphite, iron, smoke, lavender, mint and inky blue/purplish fruit makes a strong opening statement. A wine of power, resonance and gravitas, the 2016 Phélan is remarkably expressive and also full of potential. (AG)" (1/2019)

In the glass, the Cabernet Sauvignon Blanc de Noir presents itself in a very pale salmon color. The aromas of gooseberries and exotic fruits are therefore intense and unusual. Juicy, elegant and absolutely innovative! A wonderful Blanc de Noir from the Middle Kingdom.

Chateau Lafite Rothschild (Pauillac) – there’s no denying that no matter what vintage, the name of Rothschild will carry the weight and cachet for selling itself, not to mention scoring very high. Cassis, raspberry coulis, and blackberry dominate on a palate of crisp tannins, enormous structure and concentration. Always give this time to age to allow the wine to come into itself. Drink from 2027- 2045. 

Chateau Cos-d'Estournel is a second growth in the Saint Estephe appellation on the right bank of Bordeaux. The Chateau covers 69ha separated from first growth Chateau Lafite along the southern edge, by the stream between St. Estephe and Pauillac. This red blend is a blend of 65% Cabernet Sauvignon and 35% Merlot that is multi-faceted, delivering aromas of cinnamon, truffle, coffee and wild plums with a deep core of velvety tannins, full bodied and fantastic structure. Drink from 2027-2049.

Margaux shows us the elegance and feminine side of Bordeaux. This second label of Chateau Brane Cantenac, a Second Growth of Bordeaux is a blend of 65% Merlot, 32% Cabernet Sauvignon, and 3% Cabernet Franc. Already silky and very promising, it expresses black fruit aromas of blackberry and fleshy cherry mixed with elegant toast, smoke, and vanilla. The tannins are refined and balanced and is absolutely in the drink window.

Chateau Brane-Cantenac (Margaux)- Lovely, fragrant and elegant, this classy wine is well- defined with aromas of blackberry, cedar and tobacco with a palate of good structure and concentration, streamlined acidity, and velvety texture in this classic Margaux. Drink from 2025-2035.

Qingyun Lang is the top grade sauce - aroma baijiu made by Langjiu Group through 3 years effort.Its design concept comes from the blessing words "Qingyun Zhi Shang" which means rapid advancement in career.The characteristics of Langjiu is all in this bottle with prominent sauce flavour, full bodied and pure smoothness graceful and exquisite style, strong sweet aftertaste, and even long lasting fragrance on empty glass.Truly a rare gem in Baijiu.The best sauce aroma flavour baijiu comparable to 50 years Maotai.

Semillon 97%, Sauvignon Blanc 1%, Muscadelle 2%. Alcohol content: 14%. The second wine of Château Rieussec is selected on the same basis as the grand vin. Its permanent characteristic is a beautiful aromatic amplitude with a dominant citrus palette. The name Carmes de Rieussec refers to the Carmes de Langon monks who owned the Rieussec estate in the 18th century.

SHIN Select Reserve Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, that are both previously aged in Japanese Shochu cask (American Oak) for 3 years. Award List: Bronze (World Whisky Awards, 2022) Double Gold Medal (San Francisco World Spirits Competition 2021) Bronze Medal (IWSC 2020) Tasting Notes Nose: cereal barley malt, some caramelised sugar and light treacle, hints of vanilla custard and crème brulee, fruity apples and pears, toffee and caramel Palate: light and smooth initially, creamy caramelised sugar, caramel, fudge, toffee, vanilla, some spices begin to develop, a light wasabi heat and a little fennel give this a spiced kick Finish: medium, balanced between creamy vanilla toffee and drying spiced oak and hints of peat

Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits. Deep amber, red golden (with a slight pink hue) sparkling with a copper glow. Medium to high intensity with a briny hint of sea air.

A seductive wine and a really nice expression of the Chardonnay grape! The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste. Pair with hors d'oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.

Bottega Petalo Moscato is made from the Moscato grape variety, known for its aromatic and sweet characteristics. The wine is typically light and effervescent, with floral and fruity aromas such as orange blossom, peach, and apricot. It has a delicate sweetness and a refreshing acidity, making it a popular choice for those who enjoy sweeter sparkling wines. Bottega is a well-known producer that combines traditional winemaking methods with modern techniques to create high-quality wines.

This ripe and mature wine offers a delightful interplay of spice and acidity, complementing the nuanced flavors of vanilla and white fruit. Crafted from a blend of all three main Champagne grapes, it presents a fine and balanced profile. With its harmonious character, this wine is perfectly poised for enjoyment, inviting you to savour its complexities.

Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast

Catena Zapata's Birth of Cabernet is a complex, elegant Argentinian Cabernet Sauvignon. Tasting notes include rich aromas of ripe fruit like blackcurrant and cassis, along with sweet spice and subtle oak notes. On the palate, it showcases layers of cassis, tobacco, and black pepper, with tannins providing structure and a long, persistent finish.

Los Haroldos Estate Cabernet Sauvignon is an Argentine red known for its intense ruby color and aromas of spiced berries (cassis, cherry), tobacco, and vanilla, with a refined palate of dark fruit, good tannins, and a long finish, often aged briefly in oak for balance, making it great with red meats and cheese.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla. Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, accompanied by notes of spice, licorice, and dark chocolate. Palate: Well-structured with firm tannins, balanced acidity, and a long, lingering finish.

Bright golden appearance shot through with amber highlights. A delightfully refined Rivesaltes with a classy bouquet of soft caramel, stewed apples, pears, nuts and an overriding impression of completeness. Round and elegant on the palate, with a Margaux like understated sophistication. Unmistakeable rancio characters help to place this in a blind tasting, but this is preceeded by impressions of butterscotch, walnut fudge, soft brown sugar and a little treacle. Very gentle on the long length with a pleasing warmth that lingers long after the wine has disappeared.

Xavier Gerard is one of the young stars of the Northern Rhone. His father left him some prime land in the regions of Cote Rotie (including a tiny parcel in La Landonne), Condrieu and Saint Joseph. Although he is not certified, he practises organically in all his vineyards, and all of his wines are unfined and unfiltered. This is a blend of 96% Syrah and 4% Viognier, which makes its presence known with a touch of stone fruit among the ripe forest berries. Good concentration and smooth tannins, yet with high acidity that all lead to a long finish.

Mastroberardino is definitely one of the founding fathers of winemaking in Campania, and put grapes like Fiano and Aglianico on the world wine map. Also from the quality region of Taurasi, the Historia is made from grapevines that are over 50 years old. Complex, broad, intense and persistent, it is full of violet, blackberry, black cherry, chocolate and vanilla with hints of earthy mushroom notes. Great structure, yet soft tannins in perfect balance. An absolutely stunning wine that will age for 50 years and beyond at a fraction of the price of Barolo! Collectors should always add aglianico to their cellar portfolio.

Cenote Tequila Reposado is a premium tequila that is aged for up to 11 months in American oak barrels. This process gives the tequila a smooth and complex flavor profile with notes of vanilla, caramel, and oak. The tequila is made from 100% blue weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is slow-cooked in traditional brick ovens and then fermented with natural yeast before being distilled twice. Cenote Tequila Reposado is a versatile spirit that can be enjoyed neat, on the rocks, or in a variety of cocktails. Its smooth and rich taste makes it a popular choice among tequila enthusiasts and connoisseurs alike.

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. MB (1/22)

Located in Calabria, the toe of Italy's boot, Cirò is the only DOC of the region for red wines, it is made from 100% Gaglioppo. Juicy and vibrant, it exudes aromas of small red berries, citrus zest, and earthy underbrush notes with a hint of minerality. Ready to drink and enjoy with your barbecued burgers this summer!

Sunday Sail Sauvignon Blanc Marlborough is a fresh and zesty wine with notes of tropical fruits, citrus, and herbs. It is produced by Sunday Sail, a winery located in Marlborough, New Zealand, known for its world-renowned Sauvignon Blanc.Made from 100% Sauvignon Blanc grapes grown in the Marlborough region, which is renowned for its ideal growing conditions for this grape variety. The wine is fermented in stainless steel tanks and aged on lees to enhance its texture and complexity. It has a bright, pale yellow color and a crisp, dry finish that makes it an excellent pairing for seafood, salads, and light appetizers.

This wine is made from a blend of Sangiovese and small amounts of complementary grape varieties, all of which are handpicked and undergo a fermentation and maceration process. On the nose, this wine exhibits intense aromas of ripe red fruit, with hints of spice and tobacco. On the palate, it is full-bodied, with a good balance of acidity and tannins. Flavors of cherry, plum, and a hint of vanilla are present, with a long and persistent finish.

Nebbiolo is known as Chiavennascain Lombardia and it is so elegant, perfumey, and graceful, you might not want to go back to drinking Barolo! ArPePe is an iconic producer in this region and their Grumello is a subzone of the quality Valtellina region. At 10 years old, this wine is gorgeous. 

Tenuta Scuotto's Greco di Tufo DOCG is a crisp and refreshing white wine with a bright straw yellow colour. The nose is intense and floral, with notes of white peach, yellow apple, and acacia flowers. It is fresh and lively on the palate, with a mineral backbone and ripe stone fruit and citrus flavours. The wine is well-structured with a balanced acidity, making it an excellent pairing for seafood dishes, grilled vegetables, and light pasta dishes. The grapes are handpicked and fermented in stainless steel tanks, with a short maceration period to preserve the wine's delicate aromas and flavours. Overall, this Greco di Tufo represents the Campania region's unique terroir and winemaking traditions. Pair well with: Seafood

The Lelarge-Pugeot Extra Brut Millesime 2008 is a sparkling wine made from a blend of Chardonnay (60%) and Pinot Noir (40%) grapes grown in the Vrigny Premier Cru subregion of Champagne. It has a golden color with fine and persistent bubbles and aromas of ripe fruit, citrus, and brioche. On the palate, it is dry, complex, and full-bodied, with flavors of white peach, apricot, toasted almonds, and a hint of honey. The wine has a long and mineral finish, which makes it a great pairing for seafood, white meat, and creamy dishes.

Jermann Vintage Tunina IGT is a premium white blend made from Chardonnay, Sauvignon Blanc, Ribolla Gialla, Malvasia Istriana, and Picolit grapes. This wine is produced by the renowned Italian winemaker Jermann, located in the Friuli-Venezia Giulia region of northeast Italy. On the nose, the wine has intense aromas of ripe tropical fruits, including mango, pineapple, and papaya, along with a hint of honey and vanilla. On the palate, the wine is full-bodied and rich, with flavors of ripe peach, apricot, and pear, as well as a subtle minerality and a long, smooth finish. Jermann Vintage Tunina IGT is a well-balanced wine that pairs well with a variety of dishes, including seafood, poultry, and pasta dishes with creamy sauces. It is a popular choice among wine enthusiasts who appreciate the unique character and complexity of a premium Italian white wine blend.

Perlage: Fine, elegant and long-lasting mousse. Colour: Pale lemon shade with golden and green highlights. Bouquet: On the first nose, the wine reveals white flower aromas (honeysuckle, lilac), citrus notes, as well as fresh butter and cream. After airing, as it is getting warmer, this Champagne exhales another spectrum of aromas. The wine reveals spicy notes of ginger, and lemongrass, which were unsuspected until then. Flavour: The beautiful quality of the acidity (present throughout the tasting) is especially remarkable. The frank vinosity of the wine (roundness and alcohol) gives an impression of strength and freshness. The wine appears both broad yet tight. These various sensations produce a pure, creamy and silky-textured wine. The finish is clean, slightly mineral and long. The last aroma is the grapefruit. The impression will be remembered as a harmonious, healthy and vibrant wine. Pairs well with: Lobster & Crab

Decoy Sauvignon Blanc is a single-varietal wine made entirely from Sauvignon Blanc grapes sourced from premium vineyards in Sonoma County, California. The wine is fermented and aged in stainless steel tanks to preserve its fresh and vibrant character. Decoy Sauvignon Blanc has a pale straw colour with aromas of citrus, melon, and tropical fruit. On the palate, it is crisp and refreshing with flavours of grapefruit, lime, and passion fruit. The wine has a bright acidity and a clean, zesty finish. This wine is ideal for pairing with seafood, salads, and light appetizers.

Crown Royal is a premium Canadian blended whisky that is known for its smoothness, rich flavor, and iconic packaging. It is made using a blend of 50 different whiskies, which are carefully selected and blended to create a perfectly balanced and complex flavor profile. Crown Royal is aged for a minimum of three years in oak barrels to give it a smooth and mellow taste, with notes of vanilla, caramel, and butterscotch. It has a warm and comforting finish, making it a popular choice for sipping neat or on the rocks. Crown Royal is also commonly used in cocktails and mixed drinks, thanks to its versatility and smooth taste.

Carter Vineyard is located in the Eola-Amity Hills AVA on volcanic mother rock. Fruit focused. Darker blue and black fruits of cassis, blackberry and dried blueberry supported by firm acidity and moderate tannins. Pairs well with: Chicken & Turkey Certified Organic - Sustainable

Osoyoos Larose is a single-block vineyard overlooking the magnificent Osoyoos Lake, a flagship estate of the Canadian wine scene and exclusive property of Groupe Taillan since 2013. This jewel of the classic Bordeaux grape varieties has the substance and aromatic definition of the wines of this famous French region. Pairs well with: Beef and lamb

José Cuervo Reserva de la Familia was introduced in 1995 to celebrate the 200-year anniversary as the world’s leading producer of tequila. Each bottle is handmade, numbered, dated and sealed in wax. Every year the Cuervo family commissions a different Mexican artist to design the new collectible box for Jose Cuervo Reserva de la Familia collection. José Cuervo. Only 17,000 bottles of Reserva De La Familia are produced each year, in collectors boxes designed by Mexican artists. This Extra-Añejo tequila is aged in oak barrels for an average of 3 years. The final blend includes Tequila from reserves aged over 30 years. Only the estate’s finest 10-year-old agaves are hand-selected. Only the most flavourful inner portion of the agave’s piña (heart) is used. Vibrant, with a full, mellow flavour combines floral, agave, vanilla and Cognac-like flavours.

Deep dark red in color with a purple core, this wine offers lifted notes of red jellies, blueberry, lavender and gentle accents of pepper with an intriguing overlay of Morrocan Spice Temple. Angels’ Share is medium- to full-bodied in nature, gleaming with bright primary fruits of red berry and blueberry. The acid is bright and frames the fruit nicely, giving good share and vibrancy to the palate. Floral accents of lavender and freshly cut flowers give good palate complexity. Tannins are chalky in nature and provide great texture to frame the wine. The palate is very boyant with great length and persistence in flavor.

Viorica wine is made entirely from Viorica grapes, harvested manually and vinified by the traditional method. The white wine Viorica de Purcari is a sensory explosion: it has the aroma of acacia and basil flowers, it is fresh, easy and memorable. The golden color, with bright amber shades, is complemented wonderfully with its balanced and velvety taste and the fine taste of muscatel. Viorica conquers through its complex aroma and subtle finesse.

Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavour and inviting aroma, Don Julio® Reposado Tequila is best savoured as part of a refreshing-tasting cocktail or chilled on the rocks. Nose: An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit Aging: 8 months (4x industry standard) Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon Finish: Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple