This was the special label produced for the 50'th Anniversary and is no longer available in this size. It is still available in the 375ml format.

This wine is mineral-driven and mysterious, offering distinct hints of crushed rock and crisp red fruit. From the producer's own site, it has a dusty quality to the texture that remains unfettered and sublime in nature, complementing its more savory edges. Virginie Boone

Not available for sale

Not available for sale

Not available for sale

Not currently available

Not available for sale

Adelphi presents this bottling of 2015 vintage Welsh whisky from the lovely Penderyn Distillery. It was aged for 8 years in a single cask which filled 247 bottles at 56.9% ABV. This single malt is presented without chill-filtration and with its natural colour.

A dry handcrafted gin using the freshest botanicals from the pristine Nilgiris (Blue) mountains in the western ghats of India at 7000 ft above sea level.

“Among the best dry whites of Bordeaux and of Pessac Léognan, this wine combines richness, concentration and finesse. Like for the reds, the aromatic palette is both precise and full, with notes of citrus, green fruit, minerality and fine oak. On the palate, the concentration and length are exceptional.  Its potential for long ageing should be used to draw out all its quintessence.”  - Figaro Vin

Medium to full-bodied, the palate is packed with tightly knit, very subtle layers of minerals, floral notions and black and red berries, all framed by exquisitely ripe, silt-like tannins and fantastic freshness, finishing with epic length and depth.

The 2019 Château Haut-Brion Blanc is a more Sauvignon Blanc-dominated white that includes 36% Semillon. Its light gold hue is followed by a bright, racy Sauvignon nose of crushed limes, caramelized grapefruit, white flowers, and subtle minerality. It's incredibly pure, vibrant, and crystalline on the nose.

Once again, this wine is of first-growth quality, not only from an intellectual perspective, but in its hedonistic characteristics. More open-knit inaccessible than the 1996, Ducru's 1995 exhibits a saturated ruby/purple color folowed by knock-out nose of blueberry and black raspberry/cassis fruit intertwined with minerals, flowers, and subtle toasty new oak. Like its younger sibling, the wine possesses a sweet, rich mid-palate (from extract and ripeness, not sugar), layers of flavors good delineation and grip, but generally unobtrusive tannin and acidity. It is a classic, compelling example of Ducru Beaucaillou that should not be missed. Drink 2003-2025.

The wine has a rich colour with a garnet hue. The nose opens on blackberry notes mingled with refined hints of roasted coffee beans. With airing, noble and delicate notes of graphite, flint and cocoa round off this very attractive array of aromas.

Like Brane-Cantenac, Cantenac Brown is one of the big outperformers in Margaux this year. Is it better than the 2009? It is probably more a question of taste. The 2010 wine is characterised by ripe black fruits well woven together into a sweet oak framework. This is a classic ‘silky’ Margaux but with very present refreshing acidity. Good length. A really successful wine this and with Brane-Cantenac surely a must buy in this vintage.

Intense garnet colour. Aromas of fresh red fruit, like gooseberry, with hints of humus on a oaky background. Impressive concentration on the palate and a persistent texture. The finish is almost rustic, with firm tannins covered by the dry extract.

A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in colour, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.

A blend of 71.4% Sauvignon Blanc and 28.6% Semillon, harvested 20th to 27th August and with an alcohol of 13.9%, the 2020 Haut Brion Blanc slowly unfurls to reveal notes of fresh pears, spiced apple slices, orange zest and lemongrass, plus touches of wet pebbles, dillseed and baking bread. The medium-bodied palate wears its lightly spicy apple and pear layers with grace and sophistication, supported by a racy backbone and subtly creamy texture, finishing long and mineral-laced. It will need time, but there's no doubting it's a knock-out.

Vivacious, bright, yellow citrus, lime, green apple, tangerine, and honeysuckle notes are there for the taking on the nose and palate. Crisp and energetic, with a long blast of zesty green apples, lemon peel and a hint of vanilla in the finish. This is among the best vintages of Cos d'Estournel Blanc ever produced. The wine blends 66% Sauvignon Blanc and 34% Semillon.

Flowers, leafy herbs, mint, espresso, cherries, plums and a hint of blueberries come alive in the aromatic profile. But the best is yet to come with its array of minerals, rocks, stones and salt-tinted red and black fruits that cross your palate with length, lift, precision, purity and soft, smooth textures. It is difficult to believe that this is their second wine.

Although the Upper Valdarno in Tuscany, where the winery is located is steeped in history, the young owners of Meca and Rocco are a brother and sister team with a combined age of just over 40 years old. Originally from Calabria where they learned the land, agriculture inthe toe of Italy's boot is difficult, so the family decide to pursue opportunities in Tuscany. They produce olive oil and and vegetables along with wine, all farmed organically. The Vertigine is made with 100% Canaiolo, typically a blending grape for Chianti and Chianti Classico wines. This comes from their youngest vineyard, hand picke and hand selected for a finished wine that is juicy, fresh, with lots of pretty red fruit of cherry and raspberry. A unique and lovely wine.

The vineyards of Michel Mallard located in Ladoix-Serrigny at the foot of Corton Hill in the Cotes de Beaune encompass all levels of vineyard quality: Villages, Premier Cru Grand Cru. Red wines of Corton will typically be more structured than wines of Vougeout, but perhaps not as powerful as Pommard. The Grand Cru of Le Rognet is a complex wine with notes of buleberry, blackberry and blackcurrant with nuances of licorice and pepper. Smooth and velvety tannins, this wine will age for a surprisingly long time.

Founded in 1911, Casaretti is considered one of the top producers in the Bardolino DOC. The 4th generation manages the estate of 13ha on the eastern shores of Lake Garda. Made with 70% Corvina, 20% Rondinella and 10% Molinara, it is a fresh and vibrant rose with hints of peach and roses. Drink young with white fish and risotto.

Pairs well with: Fish appetizers, white meat and fish risotto, in particular with crustaceans

Translucent, pale pink. Elegant with floral, fruity, herbaceous aromas such as white flowers, berries, red currant, nectarine, apricot, lychee, melon, gentle touch of white pepper. Dry, medium acidity, low tannin, medium body. Delicate flavors influence the aromas, resulting in a long finish. Drink it now, have fun with your celebrations!

The winery of Ippolito is the oldest in Calabria, the "toe of Italy's boot - located in the Ciro DOC, this wine was produced to celebrate 160 years of winemaking. Made from 100% Gaglioppo, the grapes are air dried, followed by a long maceration on the skins to give increased concentration and structure. Full bodied with aromas of berries, violets, raisins and sweet spices, it's complex with a pleasantly long finish. Cabernet lovers will love this wine!

Since 1620, the Humbrecht family has been cultivating their wines in the great patchwork quilt terroirs of Alsace in northern France. Today, they own 42ha in several Grand Cru sites, including Rangen de Thann, the most southerly of the Alsace vineyards. The volcanic terroir of Rangen dominates the aromatics of this young wine with all its power: gunflint, crushed rocks, ripe white and green fruits, typical of the variety. Intense, high acidity and ripe tannins of the vintage make this wine extremely ageable.

Neil Ellis is considered to be one of the most influencial pioneers of modern day winemaking in South Africa. The Syrah grapes from the Groenekloof vineyard were handpicked from low yielding bush vines. They produce a medium bodied wine with vibrant colours. The aroma is full of enticing dark fruit with contributing spicy undertones. There are lingering savoury notes in the long finish, accentuated by fine, elegant tannins. For the price, this is an excellent Syrah.

The Rosch family represents three generations of winemaking in the Mosel. Their land is 8.5ha of Riesling grown on mostly slate soils. With the cool climate, the grapes ripen later, then only natural yeasts are used which aid to express the terroir of the Mosel. The term "feinherb" is referred to as off-dry and with 19 g/L of residual sugar, the wine has aromas of apricots and peaches to match the racy acidity. A refreshing, harmonious wine with Drinkflusse(a nicer way of saying highly quaffable).

Local Edmonton brewery Trial and Ale is well known for artisinal wild and sour ales. This is a farmhouse ale/sour blend, so as its name suggests, it is brewed with several strains of brettanomyces to create the bready, yeasty, somewhat funky, earthy and tart flavours.

Austria has come a long way in winemaking and this blend of their famous Zweigelt (crossing of Blaufrankisch and St. Laurent) with Cabernet Franc offers aromas and flavours of red berries and roses. Light on its feet, it reminds one of summer! Certified organic and vegan.

POLI MARCONI 46 GIN is a handcrafted Italian gin that is distilled using traditional methods and features a distinctive blend of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom, and coriander. This unique infusion of flavors is inspired by the Asiago plateau in the north of the Veneto region, which is the ancestral home of the Poli family.

Custoza in the hills of Lake Garda, is the region where the village of Del Fra is situated. The Magro vineyard is small and over 30 years old where this field blend of Garganega, Trebbiano Toscana, Cortese and Incrocio Manzoni come together to make this aromatic, intense, fruit-packed wine full of apple, pear, stone fruits, tropical fruit aromas along with a textural palate of wet stones and honey. Outstanding!

this cuvée is distinguished by its aromas of quince, pear and mirabelle plum, and its beautiful balance on the palate despite its sweetness, its precision, and its aromas of candied fruits. a very nice sweet vouvray, with great ageing potential.

Cottà Barbaresco DOCG has liquorice notes and a light touch of smokiness. Dried roses dominate the floral scents. It remains delicate in the mouth and, yet, with plenty of aromatic persistence and well balanced tannins.

Antinori is one of the four oldest winemaking families of Italy. With 26 generations of experience, more than nine estates in Italy, one in the US and one in Chile, they are leaders in quality and their name is sought after the world over.  From ‘Tuesday night pizza wine’ to collectible, ageworthy wines from Chianti Classico and Bolgheri, there is a wine for everyone’s budget in the Antinori portfolio.

This remarkable wine was made to showcase Bolgheri’s terroir from a single vineyard and single grape variety. 100% Cabernet Franc is rarer, yet this is a vibrant wine that is brawny and muscular with layers of black fruit, spice, leather and tar with full body and richness. This will age for many years to come. Only 1 bottle left for this vintage, so be sure to get your hands on it!

Sottimano is a family-run winery in the Barbaresco zone of Piedmont, Italy. The 2018 vintage of their single-vineyard Pajore Barbaresco is a beautiful expression of Nebbiolo, with aromas of red berries, rose petals, and tar. On the palate, the wine is full-bodied and structured, with firm tannins and a long finish. This wine is still quite young and will benefit from some additional bottle aging, but it has already received high scores from wine critics, with Antonio Galloni of Vinous awarding it a score of 96/100.

Tua Rita Perlato del Bosco Bianco is a white blend wine that is produced by Tua Rita winery in Tuscany, Italy. This wine is made from a blend of Vermentino, Viognier, and Ansonica grapes, which are grown in the vineyards surrounding the winery. It has a bright yellow color with greenish hues, and the nose is filled with intense floral and fruity aromas of white flowers, peach, and pear. On the palate, it is fresh, crisp, and lively with a good acidity level that balances the wine's sweetness. It has a long, persistent finish with a mineral aftertaste. This wine pairs perfectly with seafood dishes, fresh salads, and light appetizers.