Duas Quintas captures the precision, freshness, and richness of Douro's iconic still wines. The Duas Quintas Red, sourced from the Douro Superior, specifically from Quinta de Ervamoira and Quinta dos Bons Ares, is a blend of traditional grape varieties that highlights the exceptional potential of this extreme region.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. At the foot of the Côte du Py are the “Grand Cras” plots, a magnificent terroir composed of compacted sediments from the Côte du Py (a mixture of schist, metamorphic rock, and clay) and decomposing granite. This unique blend with the 75-year old vines produces wines with great character and complexity.
The Grand Cras is very complex and powerful. As it opens up, it presents notes of red fruit. The tannins are mature, leading into a velvety and persistent finish reminiscent of a Burgundian Pinot Noir.

Black Bull Fans can look forward to a powerful, full-bodied whisky with a strong burst of dry smoke. This special blend is a perfect addition to the existing range, especially for enthusiasts of peated and smoky whiskies.

Raise a glass to the collaboration between JP Wiser's and the hit TV series Yellowstone with the JP Wiser's Deluxe X Yellowstone Limited Edition. This special release features liquid from the award-winning J.P. Wiser's Deluxe, a Canadian whisky celebrated for its rich flavor and quality. The partnership honours new beginnings for both brands and reflects their shared values through a unique limited edition bottle design. Perfect as an unforgettable gift or a standout piece on your bar cart, this bottle is a must-have for collectors.

The Foxtale Dry Gin features a harmonious blend of botanicals, highlighting the classic juniper flavor and the bright, citrus notes of cardamom and orange. Its aroma offers a delightful mix of juniper, coriander, liquorice, cardamom, and orange.

This ripe and mature wine offers a delightful interplay of spice and acidity, complementing the nuanced flavors of vanilla and white fruit. Crafted from a blend of all three main Champagne grapes, it presents a fine and balanced profile. With its harmonious character, this wine is perfectly poised for enjoyment, inviting you to savour its complexities.

Grand Cabaret, a part of Hendricks Cabinet of Curiosities series, stands as a testament to exquisite craftsmanship and innovation. This limited-edition gin exudes vibrant aromas of stone fruit intertwined with delicate rose scents, complemented by classic herbal notes. Its rich and flavorful profile offers a refreshing mouthfeel, culminating in a fruity finish that tantalizes the senses. Elevate your cocktail experience with the decadent allure of Grand Cabaret gin.

The Sassenach Select is a unique collaboration between El Tequileño and The Sassenach Spirits teams, led by Antonio “Tony” Salles and Scottish actor Sam Heughan. This exceptional blend is crafted using award-winning base spirits, matured agave from Jalisco Highlands, and mineral-rich water from El Volcán de Tequila. Distilled in traditional copper pot stills, it's aged for two years in American oak barrels and finished in French oak barrels, resulting in a bold and distinctive flavor profile. A limited-edition label, The Sassenach Select offers a truly unique sipping experience, showcasing the cultural fusion of Scotland and Mexico in a fine spirit.

Gunpowder is a bold, bright green tea that has been slowly dried then carefully rolled into shiny pellets. This tea is combined with Asian and local Irish botanicals and distilled by hand in a copper pot still to create this distinctive spirit. Enjoy it neat or with a large ice cube.

The 2020 updated design of Benromach's standard 10-year-old single malt whisky retains the essence of this small Speyside distillery's character. This malt offers a subtle hint of smoke alongside notes of forest fruits, creamy malt, and sherry influences. Bottled at 43% ABV, it presents a balanced and flavorful expression of Benromach's craftsmanship.

Guojiao 1573 is a prestigious baijiu crafted to commemorate the revered 1573 National Treasures Cellars, acknowledged as a UNESCO World Heritage Site for its historical significance. It pays homage to the traditional brewing techniques of Luzhou Laojiao liquor, recognized as China's Intangible Cultural Heritage. Produced in the 430-year-old National Treasures Cellars, using methods passed down through twenty-two generations, this baijiu embodies China's rich cultural legacy and artisanal craftsmanship. Enjoy this rare spirit for special occasions and celebrations.

Santo Tequila Blanco is a crisp and clean spirit that showcases the pure flavors of 100% Blue Weber agave. Distilled in the highlands of Jalisco, Mexico, it offers a bright, aromatic nose with notes of citrus, agave, and a hint of herbal undertones. On the palate, it's smooth and fresh, with a vibrant agave taste complemented by hints of pepper and a slight sweetness. The finish is clean and smooth, making it perfect for sipping neat, on the rocks, or as a premium base for cocktails. Santo Tequila Blanco is a fine example of traditional tequila-making craftsmanship, appealing to both connoisseurs and newcomers to tequila.

Fuenteseca Tequila presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or a collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings.

Three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California
red wine, and the remaining half barreled in used dark French Oak. The casks were then stored for 7 years at 3,800' elevation in a cool-climate subterranean barrel room.

The tequila offers spicy sweet oak, caramel, vanilla, with hints of black pepper, apricots, and baking spices, culminating in a spicy-sweet extra añejo finish with pronounced oak and a sweet dry aftertaste.

"More citrus-forward than the standard Tanqeray Dry bottling, this is gin-and-tonic perfection. The classic aroma features juniper and touches of mint, anise and coriander. The same is echoed on the palate, though it's also bursting with grapefruit and lemon peel, finishing soft and herbaceous but perked up with a white peppercorn spark. The No. Ten also has a new art deco-inspired bottle, making it a particularly gift-worthy choice for summer party-goers."

Elvis fans will find a nostalgic treat in this whiskey, featuring a distinct peanut butter note that evokes memories of the King's favorite sandwich. While the banana may be missing, the gentle honey hue sets the stage for a powerful blast of nutty sweetness. As the flavor journey continues, lighter hints of toasted grain and shortbread cookie emerge, followed by a delightful sprinkle of ginger and nutmeg on the finish. Distilled in Indiana and bottled in Tennessee, this whiskey offers a flavorful homage to both regions.

Expect to encounter a rich, dark amber hue and a subtle yet inviting aroma. As you take a sip, you'll be greeted by a soft and warming palate, where the delicate sweetness of red fruit unfolds gracefully. Followed by nuanced notes of caramel and hazelnut, with a subtle hint of baking spice adding depth to the experience. Whether enjoyed neat or as part of your favorite cocktail, this versatile expression promises a delightful journey of flavor and texture.

"Matured in ex-bourbon barrels and finished in Indian Cabernet Sauvignon casks, this single malt offers a topaz hue and bold dried fruit flavors. Dried date, fig and gingerbread wind into a mocha midpalate and long finish laced with sandalwood, cardamom and allspice. Kara Newman" - 94/100, Wine Enthusiast

Savor the enticing aromas of warm pear, baking spices, and toffee with a hint of leather. Then enjoy the taste of espresso crema balanced with wine poached pear and nutty praline.

Concentrated jammy fruits. Some cassis and aniseed notes.

From Grand Cru villages on the Côte des Blancs, this Champagne is beautifully mineral and taut. It has white fruits and intense citrus giving texture and crispness. This is a fine wine, ready to drink.

Nose: Rich and aromatic with notes of ripe fruits, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate, with flavors of caramel, honey, and dried apricots.

Palate: Well-balanced and complex, showcasing hints of cinnamon, nutmeg, and a touch of floral sweetness.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, complemented by notes of spice, licorice, and dark chocolate.

Palate: Well-structured with velvety tannins, offering a smooth and elegant mouthfeel. The finish is long and lingering, leaving a pleasant aftertaste of black fruits and subtle oak.

Nose: Intense aromas of blackcurrant, blackberry, and cherry, with hints of cedar, tobacco, and vanilla.

Taste: Rich and full-bodied, with flavors of ripe dark fruits, such as blackberry and plum, accompanied by notes of spice, licorice, and dark chocolate.

Palate: Well-structured with firm tannins, balanced acidity, and a long, lingering finish.

This expression replaces the previous 17 year old, and has been aged in bourbon and second-fill American oak casks, followed by a period in first-fill Spanish oak oloroso butts. Sherry is immediately obvious on the nose, with fresh-baked fruitcake aromas, honey, and allspice. The palate is sweet and spicy, with Jaffa orange segments dipped in sea salt, toffee, and dark chocolate. Orange and oak in the medium-length finish.

Aromas of newsprint, damp foliage, and wood spice dominate on the nose. Confident, almost fizzy sherry notes on the full palate, with sultanas, figs, and fruit spices. It becomes progressively more citric. The lengthy finish produces dark chocolate dipped in chili sauce. A sherry-soaked dram.

Nose: Citrus, agave, hints of vanilla and caramel.
Taste: Smooth and crisp, with notes of agave, lime, and a touch of pepper.
Palate: Balanced and refreshing, with a clean finish.

Waxy plum, bark and sage ride along a throughput of thick tannin and integrated oak in this well-made, full-bodied wine. Varietally earthy and herbal, it offers good value for a high-quality experience of length and breadth.

Reminiscent of dark chocolate covered espresso beans, the aromas of this deep amber colored spirit are indulgent and inviting. The medium viscosity supports a hefty dose of sugar, well balanced with deeply concentrated roasted coffee that is long lasting.

The Evesham Wood Sojeau Vineyard Pinot Noir (Eola-Amity Hills) is a structured, cool-climate wine known for its high energy and bright acidity. Exhibit aromas of raspberry, pine, and candied violets, with flavors of tart black berries, dark plum, clove, and citrus zest, often featuring a long, savoury, and mineral-driven finish. 

Kura The Whisky Sherry Cask Finish is a Helios Distillery expression from Okinawa, Japan, aged in American White Oak and finished in Oloroso sherry casks. It is a 40–43% ABV whisky featuring a rich, complex profile with notes of dried fruit (figs, raisins), caramel, chocolate, and subtle smoke, offering a smooth, long, and sweet finish.

Kujira Inari is a 46% ABV Japanese single grain whisky from Okinawa’s Masahiro Shuzo, crafted from 100% Indica rice and black Koji. Aged in virgin white oak, sherry, and bourbon casks, it features a deep amber color with a flavor profile of tropical fruits, delicate oak, butterscotch, and nuts.

Gahoujin Junmai Dai-Ginjo (我逢人) is a premium, award-winning Japanese sake from Nakano Sake Brewery, crafted with Yamadanishiki rice polished to 30%. It features a fruity aroma (melon, apple, peach) with a creamy, rich texture, a subtle sweetness, and a clean, refreshing finish.