Chateau Margaux has a vast history, five centuries in the making. Most know this wine as just "Pavillon Rouge", but with its full name, the origins are clear: This is the 2nd wine of Chateau Margaux, one of the 1855 Classification 1st growths. The flavours and quality are close, yet with the ability to drink a little earlier than its big sister. Typically this wine represents 30% of the grapes harvested for a vintage. The 2019 is comprised of 76% Cabernet Sauvignon, 19% Merlot, 3% Petit Verdot and 2% Cabernet Franc. With this warm vintage, there is more body in the wine, yet still well balanced. Loaded with black fruit, pencil shavings, tobacco and spices, it is elegant and velvety on the palate with plenty of structure, yet still fresh and fruity. Touted as one of the best vintages for this wine and worth the purchase.

In the glass, the Cabernet Sauvignon Blanc de Noir presents itself in a very pale salmon color. The aromas of gooseberries and exotic fruits are therefore intense and unusual. Juicy, elegant and absolutely innovative! A wonderful Blanc de Noir from the Middle Kingdom.

Chateau Cos-d'Estournel is a second growth in the Saint Estephe appellation on the right bank of Bordeaux. The Chateau covers 69ha separated from first growth Chateau Lafite along the southern edge, by the stream between St. Estephe and Pauillac. This red blend is a blend of 65% Cabernet Sauvignon and 35% Merlot that is multi-faceted, delivering aromas of cinnamon, truffle, coffee and wild plums with a deep core of velvety tannins, full bodied and fantastic structure. Drink from 2027-2049.

Chateau Lafite Rothschild (Pauillac) – there’s no denying that no matter what vintage, the name of Rothschild will carry the weight and cachet for selling itself, not to mention scoring very high. Cassis, raspberry coulis, and blackberry dominate on a palate of crisp tannins, enormous structure and concentration. Always give this time to age to allow the wine to come into itself. Drink from 2027- 2045. 

Chateau Brane-Cantenac (Margaux)- Lovely, fragrant and elegant, this classy wine is well- defined with aromas of blackberry, cedar and tobacco with a palate of good structure and concentration, streamlined acidity, and velvety texture in this classic Margaux. Drink from 2025-2035.

Semillon 97%, Sauvignon Blanc 1%, Muscadelle 2%. Alcohol content: 14%. The second wine of Château Rieussec is selected on the same basis as the grand vin. Its permanent characteristic is a beautiful aromatic amplitude with a dominant citrus palette. The name Carmes de Rieussec refers to the Carmes de Langon monks who owned the Rieussec estate in the 18th century.

Qingyun Lang is the top grade sauce - aroma baijiu made by Langjiu Group through 3 years effort.Its design concept comes from the blessing words "Qingyun Zhi Shang" which means rapid advancement in career.The characteristics of Langjiu is all in this bottle with prominent sauce flavour, full bodied and pure smoothness graceful and exquisite style, strong sweet aftertaste, and even long lasting fragrance on empty glass.Truly a rare gem in Baijiu.The best sauce aroma flavour baijiu comparable to 50 years Maotai.

Glengarry Highland 12-year-old Scottish single malt whisky is a perfect example of premium single malt whiskey from the Scottish Highland region. It matured for 12 years in three types of American oak barrels (ex-bourbon, refilled and fired). The result is a whiskey with a smooth character and a balanced taste and finish. Color: gold with brown highlights Aroma: sweet, fruit, peaches, flowers, barley, wood Taste: fruit, apricot, pear, peach, orange, cream, caramel, vanilla Finish: medium long, spicy, vanilla, flowers Awards: Gold medal from the International Wine & Spirit Competition, 2022 Double Gold Medal from the San Francisco World Spirits Competition, 2022 Gold medal from the San Francisco Spirits Competition, 2016

SHIN Select Reserve Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, that are both previously aged in Japanese Shochu cask (American Oak) for 3 years. Award List: Bronze (World Whisky Awards, 2022) Double Gold Medal (San Francisco World Spirits Competition 2021) Bronze Medal (IWSC 2020) Tasting Notes Nose: cereal barley malt, some caramelised sugar and light treacle, hints of vanilla custard and crème brulee, fruity apples and pears, toffee and caramel Palate: light and smooth initially, creamy caramelised sugar, caramel, fudge, toffee, vanilla, some spices begin to develop, a light wasabi heat and a little fennel give this a spiced kick Finish: medium, balanced between creamy vanilla toffee and drying spiced oak and hints of peat

Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits. Deep amber, red golden (with a slight pink hue) sparkling with a copper glow. Medium to high intensity with a briny hint of sea air.

A seductive wine and a really nice expression of the Chardonnay grape! The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste. Pair with hors d'oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.

Margaux shows us the elegance and feminine side of Bordeaux. This second label of Chateau Brane Cantenac, a Second Growth of Bordeaux is a blend of 65% Merlot, 32% Cabernet Sauvignon, and 3% Cabernet Franc. Already silky and very promising, it expresses black fruit aromas of blackberry and fleshy cherry mixed with elegant toast, smoke, and vanilla. The tannins are refined and balanced and is absolutely in the drink window.

94 points-Vinous "Another sleeper from Saint-Estèphe, the 2016 Phélan Ségur is super impressive. An enticing bouquet laced with crushed rocks, graphite, iron, smoke, lavender, mint and inky blue/purplish fruit makes a strong opening statement. A wine of power, resonance and gravitas, the 2016 Phélan is remarkably expressive and also full of potential. (AG)" (1/2019)

Beautiful ruby colour . Ripe and fairly intense bouquet of crunchy red fruit (cherry). Well-integrated oak flavours. Smooth on the palate, the wine reveals excellent fruits with plenty of rich tannin.

93-96 points -Wine Spectator "This is packed with fig, boysenberry and raspberry fruit flavors that keep cascading over one another while enticing anise and plum cake notes fill in throughout. Gorgeous mouthfeel, with a creamy, rounded edge, yet never giving up a generally racy and focused feel. (JM)" (4/2017)

Medium-bodied, elegant and refined, with lovely, fresh, sweet, red fruits, silky tannins and floral aromatics. The wine is bright, refined and finesse driven. There is purity in the fruit, length and energy here. The wine was made from blending 89% Merlot and 11% Cabernet Franc, reaching 14.5% alcohol and aging in 50% new French oak barrels

Appearance: Clear, deep golden. Aroma: Fruity Christmas cake with sherry, nuts, and almondy marzipan. Taste: Fruity and spicy Christmas cake with hints of Christmas pudding, sherry, cinnamon, and star anise. Aftertaste: Very long, featuring spicy dried fruit and bitter chocolate.

Clyde May’s Alabama Style Whiskey from Conecuh Ridge Distillery bears the name of the man responsible for the brand, Clyde May. Clyde crafted his first spirits in 1946, but it wasn’t until 2001 that the distilling operation was made legal. The company built its name around this popular “Alabama Style Whiskey”, which according to their website is finished with a hint of apple and is the Official State Spirit of Alabama. Clyde May’s Alabama Style Whiskey is bottled at 85 proof. The mashbill is 55% corn, 30% rye, and 15% barley. The whiskey is aged 6 to 7 years in oak barrels and is finished with a hint of apple.

Blend: 70% Merlot and 30% Cabernet Sauvignon Drinking Window: 2025 - 2035 91 Points - Wine Enthusiast "This attractive Merlot and Cabernet Sauvignon blend is balanced with wood-aging layers of black fruits and acidity. The fine wine has an aging potential with ripe tannins. Drink from 2025"

The wine displays a medium gold color. On the nose, it is harmonious, offering aromas of mango, yellow apple, and citrus fruit. The palate is rich and round, with a harmonious character and a long, fresh finish.

Cava de Oro Extra Añejo is a 40% ABV tequila with a dark amber color from being aged for five years in French oak red wine barrels. It features aromas of cinnamon, caramel, vanilla, and nutmeg, along with toasted oak and fruity notes. Its smooth flavor profile includes sweet notes of cinnamon and maple syrup, a rich agave sweetness, and a long-lasting, pleasant finish. 

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines. The Orange Gold tells the story of the origins of a time, that of the first wines made in Georgia. Also known as "amber wine", orange wine is the stuff of this fourth color, as singular as it is surprising. Bright and sunny, the orange wine, a true southern wine, offers a great potential for aging with its fresh and subtle notes. Very dry, it is distinguished by its tannic, complex and radiant character. A classic, yet clean orange wine, it is made with Chardonnay, Grenache Blanc, Viognier, Marsanne, Mauzac, Muscat, and Clairette. The nose is complex, fragrant and very fresh, brimming with peach, apricot and mirabelle plum. The palate is round, smooth and fine-textured with the precise flavours experienced on the nose, along with a fine balance of acid, and yes, tannins (due to fermentation on the skins.

Los Haroldos Estate Cabernet Sauvignon is an Argentine red known for its intense ruby color and aromas of spiced berries (cassis, cherry), tobacco, and vanilla, with a refined palate of dark fruit, good tannins, and a long finish, often aged briefly in oak for balance, making it great with red meats and cheese.

A light and easy drinking Rose wine made using Tavkveri, a dark-skinned grape native to Georgia. With beautiful floral, hibiscus notes along with bright red berry flavors of cranberry, cherry and redcurrant on the palate.

Nikka Coffey Malt is a rich, fruity, and spicy Japanese whisky made from 100% malted barley but distilled in a Coffey still (continuous still) rather than pot stills, giving it unique depth, a silky texture, and characteristics of both grain and malt whiskies, with notes of honey, caramel, red apple, vanilla, oak, tobacco, and chocolate, finishing creamy and lingering. It's known for its luscious mouthfeel and complex, balanced profile, perfect neat or with a drop of water. 

Macaloney's Cath-Nah-Aven is a single malt spirit from Vancouver Island that honors traditional sherry-style whiskies. It has a complex nose with notes of red berries, plums, and oak, and a huge, creamy body on the palate with flavors of plums, raisins, spices, and a hint of sea salt. Aged in Oloroso and Pedro Ximénez sherry casks as well as American oak casks, it has a long, complex finish.

Adictivo Blanco Craft is an unaged, 100% blue agave tequila known for its artisanal production and pure agave flavor profile. It is often described as having bright, fresh notes of cooked agave, citrus, and herbaceousness, with a smooth and clean taste. The tequila is made in El Arenal, Jalisco, and aims to capture the traditional heritage of the region.

M. Chapoutier Chante-Alouette is a biodynamic, organic white wine from France's Hermitage appellation, made from 100% Marsanne grapes. It is known for its brilliant green-gold color and complex aromas of quince, walnut, honey, ginger, and acacia. The palate features a smooth, elegant attack and a long, persistent finish with almond notes, making it a versatile food pairing wine.

Lobetia Tempranillo is a full-bodied, organic, and biodynamic Spanish red wine from the Castilla-La Mancha region. It has a deep cherry color with violet hues and offers a bouquet of red berries and cherries, sometimes with notes of spice, cocoa, and tobacco. The wine is fresh and harmonious on the palate with a long finish, moderate tannins, and is versatile for food pairings with meats and appetizers.

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

Belle Glos Clark & Telephone Pinot Noir offers a tasting experience of deep ruby red with aromas of ripe cherry, nutmeg, and dark chocolate. On the palate, bold flavors of black plum, crushed raspberry, and blueberry pie are layered. The wine has a rich, lively texture and a warm, structured finish.

Catena Zapata's Birth of Cabernet is a complex, elegant Argentinian Cabernet Sauvignon. Tasting notes include rich aromas of ripe fruit like blackcurrant and cassis, along with sweet spice and subtle oak notes. On the palate, it showcases layers of cassis, tobacco, and black pepper, with tannins providing structure and a long, persistent finish.

The Château Marquis d'Alesme 2016 is a red Bordeaux wine, noted for its deep garnet-purple color and rich, concentrated flavors. It features notes of plum preserves, crème de cassis, and Black Forest cake, along with hints of potpourri, star anise, menthol, and tapenade. The palate is described as full, rich, firm, and grainy, with good freshness and a long, beautifully fragrant finish.

This wine features aromas of nectarine and green apple. It offers flavors of pineapple, grapefruit, lemon-lime sorbet and toasted bread with good mouthfeel and lasting citrus notes on the finish. Mike DeSimone

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. At the foot of the Côte du Py are the “Grand Cras” plots, a magnificent terroir composed of compacted sediments from the Côte du Py (a mixture of schist, metamorphic rock, and clay) and decomposing granite. This unique blend with the 75-year old vines produces wines with great character and complexity. The Grand Cras is very complex and powerful. As it opens up, it presents notes of red fruit. The tannins are mature, leading into a velvety and persistent finish reminiscent of a Burgundian Pinot Noir.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. Moulin-a-Vent is known as one of the more 'robust' Cru. From the Les Thorins sector of Moulin-à-Vent, this wine is dense with some solid tannins. Rich, juicy and generously structured with jammy red fruits, Lucien’s Moulin-À-Vent has a red crimson robe.The complexity is deep, with spicy aromas, and a lovely bouquet of blueberries and violets. It is rich in body and character with a beautiful long silky finish backed by mature tannins.

Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast

This wine is light in colour, featuring spicy, floral, cherry, and licorice aromas. It opens with a dry, savoury attack with sour cherry, smoky, peppery, and celery salt notes, complemented by soft and round tannins. Flavours of blackberry, blueberry, and dark chocolate balance the mid-palate, enhanced by a touch of oak from barrel ageing. The finish is light, with lingering notes of plum and violets.

This ripe and mature wine offers a delightful interplay of spice and acidity, complementing the nuanced flavors of vanilla and white fruit. Crafted from a blend of all three main Champagne grapes, it presents a fine and balanced profile. With its harmonious character, this wine is perfectly poised for enjoyment, inviting you to savour its complexities.