Whistlepig Farmstock Rye is a tribute to their "grain-to-glass" process, using their own farm's grain, water, and local Vermont oak barrels. It has a sweet and aromatic nose with notes of vanilla, maraschino, roasted chestnuts, and cigar box. The palate features oak, toffee, and baking spices, followed by crème brûlée and rose petals, with a warm and lasting finish of rye spice.

Blend: Pinot Noir 100%

The 2022 Vosne-Romanée 1er Cru 'Les Beaux Monts' from Bruno Desaunay-Bissey is an elegant and refined Pinot Noir, showcasing the finesse of one of Burgundy’s most celebrated premier crus. The bouquet reveals aromas of red cherry, raspberry, violet, and subtle spice. On the palate, it delivers layered red fruit, silky tannins, and a precise minerality, culminating in a long, expressive finish.

A premier cru of exceptional elegance, perfect with game, roast poultry, or mushroom-based dishes.

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

A 25-year-old Bas Armagnac typically offers a rich, complex flavor profile with notes of caramel, dried fruits, and vanilla, often accompanied by subtle spice and oaky notes. The finish is generally long, with lingering hints of chocolate, coffee, and a touch of cinnamon.

The Assuli Fiordiligi Grillo Bio is a Sicilian white wine, made from 100% Grillo grapes, offering a fresh, elegant profile with citrus and tropical fruit notes, and a harmonious blend of salinity and minerality.

Time-honoured and exquisitely smooth, Lana Tequila Añejo undergoes extended barrel aging, resulting in a deeply layered and indulgent spirit. Warm aromas of dark chocolate, dried fruit, and roasted nuts lead to a silky palate of oak, spice, and butterscotch. This is a tequila meant for slow sipping—rich, elegant, and unforgettable.

Domaine Tempier Bandol Rosé is a world-renowned, high-quality, and age-worthy rosé from Provence, France, known for its pale color and complex, savory character. Predominantly made from Mourvèdre (50-60%) alongside Grenache and Cinsault, this organically farmed wine offers aromatic notes of grapefruit, peach, white flowers, and Mediterranean herbs with a, mineral-driven, creamy texture. 

Valbuena is the purest expression of Tinto Fino (Tempranillo) from Vega Sicilia, where Tinto Fino dominates the blend, complemented by Merlot, the proportion of which varies depending on the vintage. The Tempranillo comes from plots on gentle concave slopes, with soils rich in eroded material and deep calcic horizons. Valbuena showcases the greatness of this terroir, with each vintage uniquely influenced by the year's weather, providing an authentic and consistent representation of the land. Its production process remains unchanged, allowing the natural variations of each harvest to shine through.

Duas Quintas captures the precision, freshness, and richness of Douro's iconic still wines. The Duas Quintas Red, sourced from the Douro Superior, specifically from Quinta de Ervamoira and Quinta dos Bons Ares, is a blend of traditional grape varieties that highlights the exceptional potential of this extreme region.

This wine boasts an intense garnet color and a bouquet of red fruits like cherry and blackberry, intertwined with vanilla and spice notes from oak aging. Flavors of liquored cherries, black pepper, eucalyptus, and fig emerge on the palate, supported by silky, well-integrated tannins and balsamic acidity. It's full-bodied, structured, and fleshy, yet remains elegant, balanced, and harmonious, leading to a long, satisfying aftertaste!

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. At the foot of the Côte du Py are the “Grand Cras” plots, a magnificent terroir composed of compacted sediments from the Côte du Py (a mixture of schist, metamorphic rock, and clay) and decomposing granite. This unique blend with the 75-year old vines produces wines with great character and complexity.
The Grand Cras is very complex and powerful. As it opens up, it presents notes of red fruit. The tannins are mature, leading into a velvety and persistent finish reminiscent of a Burgundian Pinot Noir.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. Moulin-a-Vent is known as one of the more 'robust' Cru. From the Les Thorins sector of Moulin-à-Vent, this wine is dense with some solid tannins. Rich, juicy and generously structured with jammy red fruits, Lucien’s Moulin-À-Vent has a red crimson robe.The complexity is deep, with spicy aromas, and a lovely bouquet of blueberries and violets. It is rich in body and character with a beautiful long silky finish backed by mature tannins.

Black Bull Fans can look forward to a powerful, full-bodied whisky with a strong burst of dry smoke. This special blend is a perfect addition to the existing range, especially for enthusiasts of peated and smoky whiskies.

Raise a glass to the collaboration between JP Wiser's and the hit TV series Yellowstone with the JP Wiser's Deluxe X Yellowstone Limited Edition. This special release features liquid from the award-winning J.P. Wiser's Deluxe, a Canadian whisky celebrated for its rich flavor and quality. The partnership honours new beginnings for both brands and reflects their shared values through a unique limited edition bottle design. Perfect as an unforgettable gift or a standout piece on your bar cart, this bottle is a must-have for collectors.

The Foxtale Dry Gin features a harmonious blend of botanicals, highlighting the classic juniper flavor and the bright, citrus notes of cardamom and orange. Its aroma offers a delightful mix of juniper, coriander, liquorice, cardamom, and orange.

A high percentage (75%) of new wood has given this wine a very fine polished character. Along with the structure, it has brought out impressive aromas of black fruits, cinnamon spice and power. The wine is has a fresh black-fruit aftertaste.

This wine is light in colour, featuring spicy, floral, cherry, and licorice aromas. It opens with a dry, savoury attack with sour cherry, smoky, peppery, and celery salt notes, complemented by soft and round tannins. Flavours of blackberry, blueberry, and dark chocolate balance the mid-palate, enhanced by a touch of oak from barrel ageing. The finish is light, with lingering notes of plum and violets.

Grand Cabaret, a part of Hendricks Cabinet of Curiosities series, stands as a testament to exquisite craftsmanship and innovation. This limited-edition gin exudes vibrant aromas of stone fruit intertwined with delicate rose scents, complemented by classic herbal notes. Its rich and flavorful profile offers a refreshing mouthfeel, culminating in a fruity finish that tantalizes the senses. Elevate your cocktail experience with the decadent allure of Grand Cabaret gin.

"Aromas of toasted nut, scorched earth and underbrush come to the forefront. On the medium-bodied palate, taut, close-grained tannins support dried cherry, prune and licorice. Kerin O’Keefe" - 88/100, Wine Enthusiast

In the glass, this wine presents a harmonious and easy-drinking character, boasting a fresh and intense taste accompanied by a floral bouquet. Notes of apple and lemon add to its aromatic profile. On the palate, it exhibits persistence, with a notable minerality that contributes to its overall pleasantness.

The Sassenach Select is a unique collaboration between El Tequileño and The Sassenach Spirits teams, led by Antonio “Tony” Salles and Scottish actor Sam Heughan. This exceptional blend is crafted using award-winning base spirits, matured agave from Jalisco Highlands, and mineral-rich water from El Volcán de Tequila. Distilled in traditional copper pot stills, it's aged for two years in American oak barrels and finished in French oak barrels, resulting in a bold and distinctive flavor profile. A limited-edition label, The Sassenach Select offers a truly unique sipping experience, showcasing the cultural fusion of Scotland and Mexico in a fine spirit.

The 2020 updated design of Benromach's standard 10-year-old single malt whisky retains the essence of this small Speyside distillery's character. This malt offers a subtle hint of smoke alongside notes of forest fruits, creamy malt, and sherry influences. Bottled at 43% ABV, it presents a balanced and flavorful expression of Benromach's craftsmanship.

A nose of brambly dark berries with a touch of pine needle prepare the palate for flavors of blackberry, cassis, cocoa powder, coffee bean and eucalyptus. Tannins come on a bit heavy and then recede into a minty finish.

Santo Tequila Blanco is a crisp and clean spirit that showcases the pure flavors of 100% Blue Weber agave. Distilled in the highlands of Jalisco, Mexico, it offers a bright, aromatic nose with notes of citrus, agave, and a hint of herbal undertones. On the palate, it's smooth and fresh, with a vibrant agave taste complemented by hints of pepper and a slight sweetness. The finish is clean and smooth, making it perfect for sipping neat, on the rocks, or as a premium base for cocktails. Santo Tequila Blanco is a fine example of traditional tequila-making craftsmanship, appealing to both connoisseurs and newcomers to tequila.

Fuenteseca Tequila presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or a collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings.

Three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California
red wine, and the remaining half barreled in used dark French Oak. The casks were then stored for 7 years at 3,800' elevation in a cool-climate subterranean barrel room.

The tequila offers spicy sweet oak, caramel, vanilla, with hints of black pepper, apricots, and baking spices, culminating in a spicy-sweet extra añejo finish with pronounced oak and a sweet dry aftertaste.

"More citrus-forward than the standard Tanqeray Dry bottling, this is gin-and-tonic perfection. The classic aroma features juniper and touches of mint, anise and coriander. The same is echoed on the palate, though it's also bursting with grapefruit and lemon peel, finishing soft and herbaceous but perked up with a white peppercorn spark. The No. Ten also has a new art deco-inspired bottle, making it a particularly gift-worthy choice for summer party-goers."

Elvis fans will find a nostalgic treat in this whiskey, featuring a distinct peanut butter note that evokes memories of the King's favorite sandwich. While the banana may be missing, the gentle honey hue sets the stage for a powerful blast of nutty sweetness. As the flavor journey continues, lighter hints of toasted grain and shortbread cookie emerge, followed by a delightful sprinkle of ginger and nutmeg on the finish. Distilled in Indiana and bottled in Tennessee, this whiskey offers a flavorful homage to both regions.

Expect to encounter a rich, dark amber hue and a subtle yet inviting aroma. As you take a sip, you'll be greeted by a soft and warming palate, where the delicate sweetness of red fruit unfolds gracefully. Followed by nuanced notes of caramel and hazelnut, with a subtle hint of baking spice adding depth to the experience. Whether enjoyed neat or as part of your favorite cocktail, this versatile expression promises a delightful journey of flavor and texture.

Honey, vanilla, peppercorn, Golden Delicious apples, macadamia nut, green banana, and clove-spiked orange. The flavors are bright with green apple, banana, vanilla, and citrus, developing a delicious creaminess to support the pot still spices. The creaminess really crowns this older whiskey as something special, with the bourbon wood playing a greater role than in younger, jammier Redbreasts. The finish is wonderfully long and warming, with spice, tangy orange, and oak.

Savor the enticing aromas of warm pear, baking spices, and toffee with a hint of leather. Then enjoy the taste of espresso crema balanced with wine poached pear and nutty praline.

Concentrated jammy fruits. Some cassis and aniseed notes.

Nose: Rich and aromatic with notes of ripe fruits, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate, with flavors of caramel, honey, and dried apricots.

Palate: Well-balanced and complex, showcasing hints of cinnamon, nutmeg, and a touch of floral sweetness.