Winemaker Notes "All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.Pair with a hearty stew, wild game, roasted red meats, and cheeses."

Critic tasting note: "Delicate aromas of lemon blossom and white stone fruit emerge from the glass. The off-dry palate delivers yellow apple and nectarine alongside crisp acidity and a silky mousse. Kerin O'Keefe" - 88/100, Wine Enthusiast

Grignolino is a rare grape variety hailing from Monferatto in Piemonte. Lighter than nebbiolo and more tannic, it is a love it or hate it wine, but very unique and worth trying a a glass! Fermented and aged in stainless steel, it’s light garnet red in the glass, with perfumed aromas of wild strawberry, cranberry, maraschino cherry, raspberries, rose petals, white pepper, and a hint of leather. Don't let the light colour fool you: it is high in tannins, yet high acidity and mouthwateringly fresh.

The Evade line of whiskies is aged and distilled in France. Non-chill-filtered and free of artificial additives and colors, Evade is made exclusively from French raw materials.
Blend of whiskies aged for four to seven years in bourbon casks (Heaven Hill) and American oak casks
Hamburg peat lends botanical aromas Non-coloured, non-chill filtered, no additives.
Nose: Straightforward - Smoky, floral.
Palate: Delicate - Caramel flan, vanilla custard, honeysuckle, heather.
Finish: Elegant - Floral, herbaceous.

This unique gin, adds notes of citrus and wild berries to the more traditional botanicals. The aromas and flavours are intense, clean and refreshing with coriander and citrus merging with notes of blueberry and blackberry. Fresh and smooth on the palate. Serve chilled on its own or use to create an inspired cocktail.

This premium blended whiskey comprises both malt and grain whiskies aged in virgin american oak, ex-bourbon barrels and ex irish stout casks. It has rich overtones of acacia honey and vanilla. Our whiskey evokes notes of caramel sweetness, sponge cake and hints of dark chocolate with a warm spiced finish. Bottled at 40% for its complexity and character, it stands out over ice or in a range of modern whiskey cocktails.

93-96 points -Wine Spectator "This is packed with fig, boysenberry and raspberry fruit flavors that keep cascading over one another while enticing anise and plum cake notes fill in throughout. Gorgeous mouthfeel, with a creamy, rounded edge, yet never giving up a generally racy and focused feel. (JM)" (4/2017)

94 points - James Suckling "The 2016 La Tour Blanche has an extremely well defined bouquet featuring intense honeyed, botrytis-rich fruit, supremely well focused and conveying fine terroir expression. The palate is medium-bodied with viscous honeyed fruit laced with orange zest, marmalade, ginger and quince. There is a wonderful sense of harmony here. Persistent in the mouth while maintaining superb tension. Impressive. Tasted blind at the annual Southwold tasting. 2023 - 2050" 96 points -Neal Martin, vinous.com, August 2020

As you can probably figure out from the name, this is a peated expression, made specifically with heather-rich peat from the highlands. After distillation, the whisky was matured in first-fill ex-sherry casks and allowed a finishing period in virgin oak casks . the experience is a wonderfully floral and welcoming sweet BBQ smoke on the nose with floral undertones throughout. Notes of rich toffee and dark fruits combine on the palate with hints of tobacco leaf and dried apricots before a wonderfully rich and long finish with a hint of spice.
Glasgow 1770 Peated was named ‘Best Lowland Single Malt Whisky in 2020, 2021 and 2022' and is an absolute must for any peated whisky fans.

Angel's Envy Cask Strength is an ultra-premium, highly limited annual release. Bottled at its natural barrel proof without dilution (typically hovering between 118 to 122 proof, or 59-61% ABV), this iconic Kentucky Straight Bourbon is famous for its extended maturation and signature Port wine cask finish.

Beylerbeyi Göbek Rakısı is a premium Turkish raki known for its exceptional smoothness and purity, crafted exclusively from the "heart" (göbek) of three-time distilled Aegean grapes and Kalınkoz aniseed. This 45% ABV spirit contains no added sugar, offering a refined, aromatic anise flavor with a velvety, clean finish.

Elijah Craig Barrel Proof (ECBP) is a highly acclaimed, uncut, and non-chill filtered straight bourbon whiskey bottled directly from the barrel, typically aged for 12 years (though recent batches vary). It is released three times yearly (A, B, C), featuring intense caramel, oak, and baking spice notes with a high proof.

Donkiesbaai Steen is a premium, dry South African Chenin Blanc produced by the Engelbrecht family (Rust en Vrede) using old, dry-land farmed bush vines (approx. 40 years old) from Piekenierskloof. It is known for its intense fruity aroma—pineapple, lemon meringue, and peach—combined with a creamy texture, vibrant acidity, and notes of toasted almond or butterscotch. 

Smoked meat, paprika, cumin, peppercorn, and star anise, amid fragrant smoke and maple bacon. The flavors are supremely fruity with tangerine, marmalade, lime zest, and pineapple juice. Among the fruit is a cascade of aromatic spices, before the interjection of a most compelling sour fruit note, and the smokiness takes charge. It’s certainly no Islay mimic, this terrific Indian whisky demonstrates it has the courage of its own convictions.

Exuding richness and allure, the nose offers enticing aromas reminiscent of iced cinnamon rolls, complemented by hints of orange boiled sweets, fresh sweet oak with raisins, and a subtle mint undertone. On the palate, a silky texture envelops the mouth, unveiling flavors of banana, berry jam, malt biscuit, and the classic depth of sherry oak. The finish is pleasantly long and balanced, with nuances of ground spice, dried fruit, and soft Scottish tablet, culminating in a delicate wisp of peat smoke.

Gerard Bertrand is an icon for wines of Southern France. In 1975 in the vineyards of Corbieres that Gerard Bertrand found his passion for wine. Learning under his father Georges, Gerard is the third generation of family winemakers and is now working alongside the fourth generation, Emma & Mathias. Owning several ‘Chateaux’ and ‘Domaine’, Bertrand is continuing to develop his vision and diversity of Languedoc wines.

The Source of Joy Rose is a blend of grenache, syrah and cinsault – the perfect combination of red grape varieties to create an outstanding, flavourful rose.  On the nose, the intensity of the fruit highlights complex aromas of strawberry and cherry, with hints of licorice. It’s full and round on the palate yet balanced by freshness and brisk acidity. Lively and elegant, the finish lingers on notes of red berries. A perfect rose for the patio or pair grilled lobster, sea bass or tuna.

Brother's Bond Original Cask Strength Straight Bourbon is a high-rye, 4-year-old Indiana whiskey (115.8 proof) created by actors Ian Somerhalder and Paul Wesley. It features a 65% corn, 22% rye, and 13% wheat/barley mash bill, delivering bold flavors of ripe banana, caramel, leather, and oak, with a long, spicy, and smooth finish.

Carpano Antica Formula is a premium Italian sweet vermouth, famous for its rich vanilla bouquet, complex notes of dried fruits (figs, prunes, dates), spices (cloves, orange peel), bitter citrus, and a long, silky finish, making it a "gold standard" for cocktails like Manhattans or enjoyed neat, crafted from a historic 1786 recipe with high-quality wines and botanicals.

The Giribaldi Barolo Ravera Riserva is a classic, full-bodied Nebbiolo from Novello, Piedmont, showing ruby-red with brick hues, offering complex aromas of cherry liqueur, berries, vanilla, spice (pepper, clove), and earthy notes like tobacco and mushrooms, with integrated tannins and high acidity providing an elegant, structured palate of red fruits and savory hints, best enjoyed with rich meats, game, or aged for further development.

Matcha Umeshu is a Japanese liqueur blending sweet, tangy Umeshu (plum wine) with earthy, slightly bitter Japanese green tea (matcha), creating a refreshing, nuanced drink with a balance of fruity sweetness, herbaceous notes, and a mild astringency, perfect chilled or in cocktails. It features a bright color, smooth texture, and aromas of sweet plum, grass, and tea, often using high-quality Uji matcha for depth.

Beautiful aromas of fresh and dried violets, fresh blackberry, blueberry, and boysenberry, black-plum jam, chocolate, vanilla bean and flower and toasted wood. The palate confirms the nose with an integration of flavors that incorporate a delicacy and subtle elegance to these component parts that come together in a cohesive crescendo and lead toward a long, lingering finish.

Old Falcon (Stara Sokolova) Quince Brandy is a Serbian fruit brandy (rakija) made from ripe quinces, double-distilled in copper stills, offering a harmonious balance of sweet and tart quince fruit flavor, with bold aromas and a smooth finish, often aged in oak barrels for added complexity, reflecting a centuries-old family tradition.

Winemaker Notes

A wine of good density ruby red, with brown, mahogany, biscuit hints. The rim is fairly thick and the legs are fine, clear, abundant and regular. At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the wine is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

Château Ksara Le Prieuré is a medium-bodied, unoaked Lebanese red blend (typically Cinsault, Syrah, Mourvèdre, Cabernet Sauvignon) from the Bekaa Valley, showcasing intense red and black fruit, spice, and licorice notes. Known for its bright ruby color, soft tannins, and fresh acidity, it offers a savoury, rustic, and smooth drinking experience.

Travaglini Gattinara DOCG is a classic, elegant Italian red from Piedmont, made from 100% Nebbiolo, known for its deep garnet color, complex aromas of red fruit (cherry, raspberry), floral notes (roses, violets), earthy hints (leather, forest floor, mineral/iron), and spicy undertones (licorice, cinnamon). It's full-bodied yet balanced with vibrant acidity, firm tannins, and a savory finish, often showing minerality from volcanic soils, making it a cellar-worthy wine that pairs beautifully with roasted meats, game, and aged cheeses.

Jasmine umeshu is a Japanese plum liqueur infused with jasmine, resulting in a drink that balances the sweet and tart flavor of plum with the fragrant, floral notes of jasmine. The aroma combines sweet plum and fragrant jasmine, while the taste is a mix of sweetness and tartness with hints of tobacco, tea, and plum brandy. It is a versatile liqueur that can be enjoyed straight, on the rocks, with soda or sparkling water, or in cocktails.

Whitley Neill Blood Orange Gin is a handcrafted gin infused with the vibrant and sweet flavor of Sicilian blood oranges, blended with traditional botanicals like juniper, cassia bark, and sweet orange peel. It features a bright, zesty citrus aroma and a smooth taste that balances the bittersweetness of blood orange with subtle spicy and herbal notes, offering a taste of the Mediterranean.

Diplomatico Mantuano is a Venezuelan blended rum aged for up to eight years, showcasing aromas of dried plums, oak, and vanilla with notes of dried fruits, spices, and dark chocolate on the palate. It is a versatile spirit, offering a complex, well-balanced, and smooth taste that is excellent for classic and tiki cocktails, punches, or enjoyed neat.

The Shichida Aiyama Hiya-Oroshi is a seasonal Japanese sake from the Tenzan brewery, released in autumn. It features the popular Aiyama sake rice, known for its robust flavor, delicate sweetness, and unique combination of umami and acidity. The sake offers tasting notes of ripe grapes, figs, and cashew, with a weighty, plump mouthfeel and a balanced, yet slightly dry finish. It's a food-friendly sake, recommended with dishes like tripe stew or sweet potato in cream sauce.

Oilers Vodka is a limited-edition Collector's Edition Vodka produced by Eau Claire Distillery in collaboration with the Edmonton Oilers. Crafted with pure Alberta water, it offers a smooth and crisp taste suitable for sipping or cocktails. Each bottle features a unique, annually changing label, making it a collectible item for hockey fans, with a portion of proceeds donated to Canadian watershed protection by Eau Claire Distillery.

Blend: Cabernet Sauvignon: 65%, Merlot: 30%, Cabernet Franc: 4%, Petit Verdot: 1%
Drinking Window: 2019 - 2050

98 Points - Neal Martin, Vinous
"The 2014 Pontet-Canet is a captivating example of biodynamic Bordeaux at its best. It offers an intense and complex nose of blackcurrants, blackberries, crushed stones, and cedar with hints of graphite and spice. The palate is full-bodied, richly textured, and beautifully balanced, with ripe tannins that provide structure without heaviness. Layers of dark fruit, mineral notes, and a subtle earthiness develop seamlessly, culminating in a long, precise finish. This is a profound wine with great ageing potential.”

Mission Hill Reserve Pinot Gris is a vibrant and fruity white wine, known for its dryness and medium body. It offers a balanced style with notes of stone fruit, fresh ginger, and bright citrus. The wine has a crisp, dry nature due to a short and delicate aging period in French oak. Flavors often include peach, pineapple, lemon, lime, apple, pear, mango, gooseberry, and honeysuckle. It's a versatile wine, pairing well with fresh seafood, vegetarian dishes, creamy sauces, or oily foods.

Nose: Intense and complex aromas of ripe fruits, including plums and cherries, with hints of vanilla and cocoa.

Taste: Rich and velvety on the palate, with flavors of dark chocolate, dried fruits, and a touch of spice.

Palate: Full-bodied and well-balanced, with a long and persistent finish that showcases the elegance and finesse of this grappa.

Reflecting centuries of winemaking mastery, Chateau Giscours 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

Embodying an iconic legacy, Chateau Latour Martillac 2020 offers aromatic intensity featuring truffle, plum, and subtle oak nuances —an exceptional wine that captures the soul of its vineyard with every sip.

Crafted with elegance and power, Chateau Latour Martillac Blanc 2020 offers a structured palate with notes of cassis, spice, and cedar —an exceptional wine that captures the soul of its vineyard with every sip.

Balancing complexity and finesse, Chateau Beau-Sejour Becot 2020 offers silky tannins interwoven with flavors of blackberry, tobacco, and graphite —an exceptional wine that captures the soul of its vineyard with every sip.

The Blasted Church Vineyards Syrah VQA typically offers a rich and complex tasting experience. The nose reveals notes of blueberry, plum, and violet, with a hint of gamey Syrah. On the palate, you can expect a rounded attack with blueberry, blackberry, and ripe red berries, leading into mid-palate flavors of wild sage and plum. Lively acidity balances the mouthfeel, and fine-grained tannins persist throughout the finish.

Synchromesh Riesling is known for its bright acidity, citrusy aromatics, and a balance of sweetness and fruit. Expect notes of lemon zest, lime, grapefruit, and apple, often with a hint of honey or spice. Some vintages may offer more pronounced fruit flavors like apricot or peach.