The Marchese Antinori Chianti Classico Riserva (produced at the Tenuta Tignanello estate) is a prestigious, fruit-forward Tuscan red wine. Often referred to as the "baby Tignanello", it is a rich blend of predominantly Sangiovese with a touch of Cabernet Sauvignon, prized for its silky tannins, vibrant acidity, and elegant flavor profile.

The Patrick Javillier Cuvée Oligocène Bourgogne is a highly acclaimed, 100% Chardonnay white wine from Burgundy, France. Widely considered one of the most distinguished and over-delivering "Bourgogne Blancs", it consistently punches well above its regional designation, often rivaling the complexity and finesse of village-level Meursault.

Tbilisoba Mukuzani is a Georgian dry red wine made from 100% Saperavi grapes sourced from the Kakheti region. Known for being a structured and high-quality red, it is characterized by a dark ruby color, aromas of ripe cherry and blackberry, and a long finish.

Tbilisoba Saperavi is a dry red wine from Georgia's Kakheti region, featuring a dark ruby color with purple tones. It offers a rich, balanced taste with notes of black currant, cherry, and blackberry, featuring a long, dry finish. This 100% Saperavi wine is characterized by its high acidity and firm, well-integrated woody tannins.

Domäne Wachau Grüner Veltliner Steinwerk is a high-altitude, mineral-driven white wine from Austria's Spitzer Graben valley. It features intense aromas of white pepper, thyme, and quince, with a textured, stony palate, high acidity, and a long finish. The 2024 vintage, reflecting its cool climate and gneiss soils, delivers vibrant, elegant flavors crafted with minimal intervention.

The 2023 Screaming Eagle Cabernet Sauvignon is characterized as a profoundly elegant, aromatic, and mineral-driven wine, showing notes of crème de cassis, liquid violets, graphite, and cedar. It features a silky yet powerful structure with polished tannins and immense longevity, often deemed a high-investment, "cult" Napa Valley wine.

Aroma: A captivating bouquet of dark fruit, blackcurrant, menthol, licorice, clove, and crushed stone.

Palate: Medium to full-bodied with exceptional purity and tension. The flavor profile includes red-toned fruits and wild roses, characterized by a, "weightless richness" rather than sheer power.

Structure: It has remarkably polished, refined tannins and a long, mineral-driven finish.

Aging Potential: Drinkable around 2035–2075.

Patrick Javillier Puligny-Montrachet "Les Levrons" is an elegant, high-quality white Burgundy (Chardonnay) from a family domain in Meursault. Known for its aromatic complexity—often highlighting hawthorn, hazelnut, lemon, and mineral notes—it is a fresh, well-balanced wine with notable concentration and a creamy mouthfeel, typically drinking well for 5+ years.

Simonnet-Febvre Crémant de Bourgogne Brut is a high-quality, traditional method sparkling wine from Chablis, typically blending Chardonnay and Pinot Noir for a fresh, balanced, and creamy profile. It features notes of citrus, green apple, and mineral with a fine, persistent mousse. It is aged for 2-3 years, resulting in a refined, affordable alternative to Champagne.

Loron Louis Crémant de Bourgogne is a refined, traditional-method sparkling wine from Burgundy, France, offering a crisp,, elegant, and fruity profile. Typically featuring Chardonnay (often Blanc de Blancs) with notes of citrus, green apple, pear, and toasted bread. It boasts fine bubbles, a creamy texture, and a mineral finish, making it a versatile pairing for seafood and soft cheeses.

Chartron et Trébuchet Crémant de Bourgogne Brut is a refined, traditional-method French sparkling wine from Burgundy, primarily featuring Chardonnay. It offers a pale straw color with fine, persistent bubbles and notes of green apple, citrus, pear, and brioche. It is known for its creamy, crisp, and well-balanced palate with a dry finish.

Georgian Valleys Tsinandali is a premium, pale straw-colored Georgian white wine from the Kakheti region, blending 80-85% Rkatsiteli and 15-20% Mtsvane grapes. It is characterized by a dry, light, and refreshing profile with notes of citrus, white peach, green apple, and hints of almond. Known for its crisp acidity, it is fermented in stainless steel to maintain a fresh, elegant style.

Blue Mountain Brut Rosé (Okanagan Valley, BC) is a highly-regarded Méthode Traditionnelle sparkling wine (roughly 65-70% Pinot Noir, 30-35% Chardonnay) known for its pale salmon color, creamy texture, and 30 months of sur-lie aging. It offers a vibrant, dry profile with notes of wild strawberry, raspberry, red apple, lemon zest, and toasty brioche, culminating in a long, crisp finish.

Droin Chablis, from the historic Domaine Jean Paul & Benoît Droin, is known for its classic, mineral-driven Chardonnay profile, offering vibrant aromas of green apple, lemon, white flowers, and oyster shell, with a palate that's crisp, saline, and structured by bright acidity, evolving from youthful citrus to deeper gunflint and undergrowth notes with age, pairing beautifully with seafood and poultry.

Château Marsyas Red is a powerful, complex Lebanese red wine, often a Bordeaux blend with Syrah, known for its deep color, rich black fruit (cherry, blackberry), spice, and licorice notes, balanced by silky, well-integrated tannins, and a fresh, long finish with hints of cocoa or earth, making it robust yet sensual and age-worthy.

Calera Chardonnay Central Coast is a balanced, coastal California Chardonnay known for vibrant aromas of Meyer lemon, white peach, and honeysuckle, with tropical fruit (pineapple, guava) and citrus on the palate, bright acidity, and hints of toasted oak/brioche for a crisp yet rich finish. It balances cool-climate elegance with California richness, often featuring notes of green apple, almond, and minerality, making it fresh and complex.

Noughty Sparkling Rosé is a sophisticated, 0.0% alcohol-free sparkling wine made from organic Tempranillo grapes, offering a balanced profile with notes of red berries (strawberry, raspberry), citrus zest, and hints of elderflower or floral notes, balanced by acidity and gentle sweetness with a fine fizz, making it a celebratory, lower-calorie, and lower-sugar alternative to traditional sparkling wines, pairing well with spicy foods, sushi, and seafood.

Lamole di Lamole Chianti Classico is a vibrant, ruby-red Italian red known for its deep fruit (black cherry, plum, dark berries), floral notes (violets), and complex spice (sweet spice, sandalwood, tobacco), offering a fresh, savory profile with balanced acidity, fine tannins, and a long, fruity finish, reflecting its high-altitude Tuscan vineyards and often a blend of Sangiovese with small amounts of Cabernet/Merlot or organic grapes.

The Castelgiocondo Ripe Al Convento Brunello di Montalcino Riserva is a full-bodied, elegant, and complex Italian red wine known for its brilliant ruby color and long, persistent finish. On the nose, it presents a rich mix of fresh fruit (like black and red cherries, wild berries, and pomegranate), floral notes, and tertiary aromas such as graphite, tobacco, and coffee. It has a balanced, silky yet firm palate with well-integrated, fine tannins and a minerally or chalky undertone.

F NEGROAMARO shows a very deep and deep purple red color. The scent is rich and complex, with notes of spices, berries, and cherry jam. A full-bodied wine, soft and harmonious, rich in noble tannins, with a pleasantly persistent finish.

Querciabella Mongrana DOC Maremma is a vibrant, intense red wine from Tuscany that's certified organic and vegan. It's a blend of Sangiovese, Cabernet Sauvignon, and Merlot, featuring aromas of ripe fruit like morello cherry and blackberry, with notes of kirsch and herbs, and an intense ruby-red color. The palate offers a juicy, fresh sip with soft tannins and a long, savory, and mineral finish.

SAINT K Black Cat Bone is a 100% Pinot Noir from the Yellow Foxtrot II Vineyard in Santa Barbara County, California, known for its medium body, vibrant acidity, and complex aromas and flavors of cherry, raspberry, spice, and earthiness. The 2022 vintage is described as having notes of cranberry, raisin pie, cardamom, and gingerbread, with a long, fruity finish.

Haywire's Pinot Gris is a vibrant, dry white wine with a medium body, characterized by tropical and citrus fruit notes, with hints of herbs and florals. It features ripe stone fruits, pears, and a hint of oranges on the aroma, with a lighter mouthfeel but higher acidity on the palate

The DUPLESSIS CHABLIS 1ER VAILLONS is known for its vibrant citrus and white fruit notes, layered over a characteristic minerality (oyster shell, slate), and a touch of well-integrated oak. It exhibits a broad, fruity palate and a fresh, lively nose. The wine is often described as having a floral, elegant character with a mineral core.

Fresh aromas of red fruit such as strawberries or cherry, with a floral touch. Round and fresh palate, which remind us of red fruits. It has a thin bubble and crown. The palate is fresh, cheerful and with a pleasant finish.

Cricova Cuvée Prestige Red Sweet offers a taste profile dominated by red and black fruit notes, with mentions of red currant, berry jam, and hints of apple. The wine also exhibits characteristics of currant jams and freshly crushed blueberries. It's described as sweet and tantalizing, with a good body and a long aftertaste.

Pingus is a renowned red wine from Ribera del Duero, Spain, known for its high quality and cult status. It's made from 100% Tempranillo grapes and is produced by Dominio de Pingus, a small winery established in 1995 by Peter Sisseck. Pingus is considered one of the most sought-after wines in the world and has received top ratings from critics. The winery also produces a second label, Flor de Pingus, as well as a younger wine called PSI.

Light, radiant yellow with shimmering green reflections. Fresh apple, citrus notes, fine herbaceous nuances. Mineral, lively acid structure, fresh pome fruit in the aftertaste.

The nose starts floral, with aromas of roses, vanilla and cherry, then turns earthy, before spiced undertones of cloves and bergamot float to the surface. The cherries return on the palate, with more bitter citrus and earth tones, while finely grained tannins tickle the back of your tongue.

Candied cherries, wild herbs and darker flowers, with subtle violet notes, create a very pretty aromatic profile. Well-structured, it showcases a great balance, with supple tannins and lifted acidity. While it can be enjoyed now, a bit more time in the cellar would be beneficial.

Guado Al Tasso is from the famous Antinori family from their estate in Bolgheri, the famed appellation on the upper coast of Maremma. The label features the crest and initials of the Della Gherardesca, former owners of the estate. Produced since 1990, the wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. The palate is intense and complex with captivating aromas of currants, blackberries and blood oranges followed by undertones of spices, tobacco, licorice, and roasted coffee. The palate is mouth filling and persistent, bursting with vibrant silky tannins. A powerful yet graceful vintage with outstanding aging potential.

Reserva Heredad was created to mark style in the world of high-end sparkling wines. We elaborate it with the objective of offering an elegant and versatile cava. To do so, we select only the best wines from each vintage, which are then aged in the bottle in contact with their lees for more than 24 months. The aging ends when the expert gives the magic touch to each bottle with the “poignettage”, a twist of the wrist that intensifies the contact of the lees with the wine, thus giving a more complex bouquet.

Rocas de Seña is named in tribute to the rocky soils of the Aconcagua Valley, which impart unique characteristics to the wine. The large volcanic rocks in the vineyard reflect the holistic landscape. This second wine from Seña continues the exploration of the terroir's expression, blending selected blocks from the Seña vineyard with Mediterranean varieties that thrive in the region. The result is a wine that delivers both elegance and youthful freshness. A lively blend of 38% Malbec, 25% Syrah, 15% Cabernet Sauvignon, 14% Grenache & 8% Petit Verdot that has subtle aromas of
coffee and Asian spices with a touch of mocha from the oak which creates a very deep and
complex nose. The palate is vibrant and tense with good density and shows multiple
layers of fresh fruits, spices, and balsamic notes with a hint of smoke. This is a very elegant and
splendidly youthful wine, yet will age for a decade or more. 

Once past the opening bouquet of white flowers and dried roses, you find plums, black cherries, black raspberries, mint and cigar wrapper nuances. The palate provides a lush, opulent, vibrant, energetic backdrop for its wealth of deep red fruits and oceanic influences. The finish has a touch of salty chalk that adds complexity to its wealth of silky, ripe, red fruits.

Named after Reginald Merriman Nicholson, a former owner and winemaker known for Rustenberg’s famous “Dry Red,” the RM Nicholson is an innovative blend of Bordeaux and Rhône varietals. Reflecting Nicholson's unconventional approach, this New World-style blend seeks to capture the unique character of each vintage, unbounded by tradition, to create an exceptional wine.

Malbec has thrived in Stellenbosch, alongside the region's famed Bordeaux varietals. Known for producing expressive, approachable wines that are medium-bodied with fine tannins and a generous mid-palate, the Rustenberg Stellenbosch Malbec is a new addition to our Regional Range. Enjoy it on its own or with roasted meats, Italian dishes, or mushroom-based fare. As with all Rustenberg reds, decanting before serving is recommended!

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. Ths Saint-Amour Esprit de Séduction (the most northern Cru) displays an intriguing deep-ruby colour. The palate is round and balanced with seductive and aromatic black berries. A beautiful bouquet of fruit with complimentary spices.

The nose is spicy with hints of vanilla and a touch of licorice, offering both freshness and intensity. On the palate, fresh vanilla takes the lead, followed by subtle notes of white apricot fruits. The finish is slightly woody, yet refined and well-blended, showcasing a nice density of wine.

Like many of the more historical wineries of Canada's Okanagan Valley, more attention is being made to "terroir" - the idea that certain plots are better suited for specific grape varieties. Pinot Noir likes cooler climates and it thrives in the North Okanagan climate with its glacial soils. 'Aspect' refers to the direction that the vineyards face, giving those extra hours of sunlight the grapevines need. This serves to set apart these single block wines: dynamic, aromatic and vibrant. This Pinot comes from 22 year old vines, and spends 14 months in French oak barriques (of which 23% are new). The wine is dense and structured yet with a great typicity of red plums, blueberries, and nuances of mushroom and forest floor. A Canadian wine designed for ageing.

The Conde Vimioso range is a seal of historical legacy, whose wines assume their own identity. They use a combination of indigenous and international grape varieties gives birth to enriching experiences based on the character of the terroir. These wines are ambitious, innovative and 100% delicious.

The sommelier edition tinto is a blend of Aragonês, Cabernet Sauvignon, Petit Verdot and Syrah. The wine has aromas of red fruits and jam, with slight nuances of spices from the wood. Soft tannins deliver a very pleasant and well-balanced wine of structure and elegance, ending with persistent notes of ripe black fruits. Try with grilled or roasted meats, sausages, patês and cheese.

Blue Canyon Estate Grown (Eg) Pinot Noir, primarily from Monterey/Arroyo Seco, is a medium-bodied, value-driven California wine. It features vibrant red fruit aromas (cherry, raspberry) mixed with earthy notes, sagebrush, and light oak spice, offering a silky, approachable texture with a crisp finish.