Gigondas legend Louis Barruol purchases grapes from the Gard to produce this 100% Syrah Côtes-du-Rhône bottling. Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of bramble and cut stone rim flavors of rich, ruddy black-cherry and plum preserves. Best enjoyed young.

 Taylor's wines are lovely across the spectrum including this 10-Year-Old. Light ruby/tawny colour. Spicy, with lots of walnutt-y and caramel notes, exotic spices and tobacco. Fruit comes to the fore on palate, red berries perhaps, but the mellow barrel-aged warmth re-emerges into a long finish with a little bolstering tannin and good acidity. Pair with a baked fig pudding or chunk of mature cheddar.

Nose: Intense aromas of blackberries, black cherries, and plums, with hints of garrigue, lavender, and black pepper. Taste: Rich and full-bodied, with flavors of ripe dark fruits, black olives, and herbs. Subtle notes of licorice and earthiness. Palate: Well-structured with firm tannins and a good acidity. Long and persistent finish, showcasing the wine's complexity and elegance.

Waxy plum, bark and sage ride along a throughput of thick tannin and integrated oak in this well-made, full-bodied wine. Varietally earthy and herbal, it offers good value for a high-quality experience of length and breadth.

Phantom Creek Estates Becker Cuvée is a full-bodied, rich Bordeaux-style blend from BC's Black Sage Bench, showcasing intense dark fruit (plum, cherry, cassis) with savory notes (sage, forest floor, spice, dark chocolate, oak), balanced by fine tannins, a smooth mouthfeel, and a long, refined finish, representing the pioneering spirit of the historic Becker Vineyard. 

Chocolate Shop is the ultimate chocolate lover's wine, pairing deep ruby red wine with rich velvety chocolate for a decadent experience like no other. "Our favorite chocolate-flavored red wine" - Wine Spectator A classic pairing of rich cocoa and indulgent red wine; two favorite indulgences. Blend, Flavored Wine, Washington A category pioneer, Chocolate Shop has established itself as a sweet, everyday indulgence. Chocolate Shop showcases a classic pairing of rich cocoa and indulgent red wine. This wine gives a nod to vintage confectionary shops and artisan chocolate makers alike.

Dark ruby. Slight funk on the nose, but ripe red fruit and spice permeates. Intense flavours of ripe red Cherry, raspberry, strawberry, lemon salt, cinnamon, nutmeg. Dry, medium bodied. Good acidity and low, soft tannins. ABV 13.5%. Juicy, fruity, and fresh. Natural wine that has rusticity.

For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.Les Couchereaux vineyard is situated on top of the slope, in the middle of the commune and has a southern exposure of well drained soils. The resulting 100% pinot noir shows ripe fruits of raspberry and cherry, with hints of spice and smoky character. Dense and structured it is rich and warm.

The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of Lambrusco wine itself. The bottle and label are reproductions of an 1892 bottlethe oldest existing bottle containing Lambruscothat is still treasured in the Chiarli archives today. Chiarli Vecchia Modena won the first international recognition by a Lambrusco wine at the World Expo in Paris in 1900. Reintroduced in 2002 at a brand-new Cleto Chiarli winery, the wine is made through a single fermentation under pressure, rather than the normal two-fermentation process of almost all other sparkling wines. This is in the brut range, with minimal detectable sweetness.

Osoyoos Larose is a single-block vineyard overlooking the magnificent Osoyoos Lake, a flagship estate of the Canadian wine scene and exclusive property of Groupe Taillan since 2013. This jewel of the classic Bordeaux grape varieties has the substance and aromatic definition of the wines of this famous French region. Pairs well with: Beef and lamb

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels. After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous. Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.

Decoy Sauvignon Blanc is a single-varietal wine made entirely from Sauvignon Blanc grapes sourced from premium vineyards in Sonoma County, California. The wine is fermented and aged in stainless steel tanks to preserve its fresh and vibrant character. Decoy Sauvignon Blanc has a pale straw colour with aromas of citrus, melon, and tropical fruit. On the palate, it is crisp and refreshing with flavours of grapefruit, lime, and passion fruit. The wine has a bright acidity and a clean, zesty finish. This wine is ideal for pairing with seafood, salads, and light appetizers.

A wine with a fine aromatic intensity of almond, hazelnut, apple and a balance between smoothness and freshness on the palate.

Antinori Castello della Sala Cervaro is a white wine with a straw-yellow color. It has a complex aroma with notes of tropical fruit, white flowers, and vanilla. On the palate, it is full-bodied, rich, and creamy with a good acidity that balances the wine's richness. The wine has flavors of ripe apple, pear, and citrus fruits, with a long and persistent finish. It is a perfect match for fish, shellfish, and white meats.

Ca dei Frati I Frati Lugana DOC is a white wine made from 100% Trebbiano di Lugana grapes grown in the Lugana subregion of Lombardy, Italy. The wine has a straw yellow color with greenish highlights and a complex aroma of white flowers, citrus, and tropical fruits. On the palate, it is fresh, crisp, and well-balanced with a long and mineral finish. This wine is a great example of the quality and elegance of the wines produced in the Lugana subregion.

100% Vermentino. Santadi Vermentino di Sardegna “Villa Solais” DOC is brilliant straw yellow, with green and golden highlights. Very fresh, citrusy nose with appealing minerality, confirmed on the balanced palate, which also features floral, fruity and mineral notes.

Roeno Pinot Grigio Tera Alta is a white wine produced by the Roeno winery located in the Vallagarina Valley of Trentino-Alto Adige, Italy. This wine is made from 100% Pinot Grigio grape variety, which is grown on the winery's estate vineyards. On the nose, this wine has a bouquet of white flowers, citrus fruits, and green apple, with a subtle minerality. On the palate, it is fresh and well-balanced, with crisp acidity and a long finish. The flavors of citrus fruits and green apple are dominant, with a hint of peach and apricot.

It began with rather normal temperatures and precipitation, promoting budbreak that was in line with the historical average of the region. Spring, and in particular the month of May, was characterized by frequent rainfall and temperatures slightly below average. The summer months were generally hot and dry, without noticeable spikes, providing optimal ripening conditions for the Merlot, Cabernet & Sangiovese grapes that comprise this wine. A windy and cooler September insured healthy & phenolically mature clusters were obtained during harvest. Tasting Notes Intensely red in colour with purple reflections, this wine contains aromas of forest berries, sweet spice and vanilla bean. Round and harmonious on the palate, this wine has sweet tannins and a delicate finish.

Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976. This historic tasting gave the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich, first place as the finest white wine in the world. After this solid recognition, he started Grgich Hills winery in Rutherford Hills. 2023 marks the 100th birthday of this iconic producer who is a legend in Napa Valley. This Cabernet offers black currant and ripe black cherries, followed by forest floor and bay leaf and vanilla undertones. Bright acidity, and youthful tannins are evident; no doubt this wine has the ability to age.

Negro Amaro, a black grape grown in Puglia, the heel of Italy's boot, is often misspelled: unlike what is seen on many labels, it is two distinct words and should be written that way. Wines made with negro amaro are always dense, thick with blackberry, black cherry, licorice with clove and cocoa accents. Tenuta del Pajaru is Certified organic, using only natural yeasts and non-intervention winemaking, the wines express their sense of place. Get a mouthful of blackberry jam, spice and chocolate, pair this wine with strong cheese and hearty meat stews.

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry. There is a touch of richness on the palate which is well balanced by the vibrant acidity and finishes long and clean.

Purcari Cabernet Sauvignon is a bold, dry, and elegant Moldovan red wine, characterized by intense garnet colors and a complex, well-structured palate. Aged in French oak, it features rich aromas of blackcurrant, black cherry, and spices, with velvety tannins, notes of vanilla, and a long, lingering, slightly savory finish.

Gulfi Valcanzjria is a fresh and expressive Sicilian white wine crafted from Chardonnay and Carricante grown in the hills of Chiaramonte Gulfi. Aromas of ripe apple, white fruit, and exotic fruit are complemented by delicate floral and mineral notes. The palate is dry, rounded, and well balanced, with lively acidity providing freshness and structure. Subtle almond and anise nuances emerge on the finish, adding complexity and length. Elegant yet approachable, it pairs beautifully with seafood, grilled fish, shellfish, light pasta dishes, and creamy sauces.

Château Haut Boutisse is a highly-regarded Saint-Émilion Grand Cru from Bordeaux, known for its rich, structured red wines dominated by Merlot, blended with Cabernet Franc/Sauvignon, offering complex notes of dark fruit, spice, earth, and oak, with deep tannins and elegant structure, grown on limestone/clay soils with mature vines, resulting in wines with excellent aging potential and complexity.

Château Potensac 2016 is a classic Médoc with aromas of blackcurrant, red berries, cedar, graphite, tobacco, and cool stone. The palate is concentrated and beautifully balanced, with refined tannins, lively acidity, and a long, precise finish that combines dark fruit with savoury mineral character.

Château d’Issan 2015 is an elegant and refined Margaux from one of Bordeaux’s historic classified estates. The bouquet is fresh, floral, and expressive, revealing blackcurrant, black plum, and dark cherry with subtle notes of liquorice and spice. The palate is beautifully structured, with generous fruit, silky refined tannins, and vibrant freshness. Rich yet graceful, it displays the classic finesse of Margaux and finishes long, polished, and persistent. An excellent accompaniment to roast lamb, beef tenderloin, duck, game, and mature cheeses.

Divus Cei Trei is a rich and expressive dry red wine from Moldova, crafted from a blend of Cabernet Sauvignon, Merlot, and Saperavi grapes grown in the southern Valul lui Traian region. Deep ruby-purple in color, it offers intense aromas of blackcurrant, dried plum, and dark berries, complemented by subtle notes of toast, cocoa, and spice. Full-bodied and harmonious on the palate, the wine features generous dark-fruit flavors, soft, well-integrated tannins, and an elegant, persistent finish. Its bold yet balanced character makes it an excellent pairing with red meats, game, smoked dishes, and aged cheeses.

Nose: Aromas of dried roses, orange peel, and spices. Taste: Rich and complex flavors of dark chocolate, dried fruits, and herbs. Palate: Full-bodied with a balanced sweetness and a long, lingering finish.

Blue Dragon Mosel Riesling, a modern, off-dry German white wine from the Mosel region. It features aromas of green apple, citrus, and peach, balanced by zippy acidity, a hint of honeyed sweetness, and a light-bodied, easy-drinking profile. It is commonly paired with spicy cuisine.

Boekenhoutskloof's The Chocolate Block is a full-bodied, rich red wine with a blend of Syrah, Grenache, Cabernet Sauvignon, and Cinsault, plus a touch of Viognier. The wine typically displays dark fruit notes like plum, blackberry, and cassis, along with hints of chocolate, spice, and oak aging. It is often described as having a balanced acidity and tannins, leading to a medium-long finish.

Leitz Eins-Zwei-Zero Rosé offers a refreshing alcohol-free wine experience with clean, fresh flavors of pale strawberries, raspberry, and citrus, balanced by hints of grapefruit and natural minerals. Its dry, long finish makes it a delightful choice for warm weather, perfect alongside fresh summer salads, pasta, or Mediterranean-style poultry. Crafted in Rudesheim, Germany, this wine is made from dealcoholized wine, grape must, and contains dimethyl dicarbonate and sulfites.

Rustenberg is a well-known producer of high-quality Chardonnay, and the Stellenbosch embodies that house style. This is a wine that is traditionally made, and barrel fermented. As a result, the wine is a combination of complex factors that stem from the wild yeasts present in the vineyard. Notes of apricot, coconut and orange peel followed by marzipan, sponge cake, rounded off with carefully judged oak and fresh acidity.

This wine is light in colour, featuring spicy, floral, cherry, and licorice aromas. It opens with a dry, savoury attack with sour cherry, smoky, peppery, and celery salt notes, complemented by soft and round tannins. Flavours of blackberry, blueberry, and dark chocolate balance the mid-palate, enhanced by a touch of oak from barrel ageing. The finish is light, with lingering notes of plum and violets.

This delicious Vinho Verde is a mix of three traditional grape varieties: Alvarinho, Loureiro, Trajadura. At 12.5 percent, it is light on its feet, and with bright acidity, it is vibrant. The fruit is grown on granite giving the wine all the minerality it needs to shine, and the flavours are very VV. It goes through a classic white wine ferment leaving a fruity white reminiscent of fresh tropical fruits and white flowers. Dry, balanced, and ready to drink, it is simply looking for a tulip shaped glass and some seafood. Good value. (Anthony Gismondi).

The wine presents aromas of spice, black fruit, cherry and licorice. The tannins are dense, and the palate is fresh and elegant. Notes of jam and black cherry.

The wine's dosage is finely balanced with the ripe fruits and textured fruits. This bottling is just the right age, poised between crispness and a more toasty edge. Drink this beautifully controlled Champagne now. Roger Voss

90/100 Wine Enthusiast "This vintage is big step up for this affordable Chardonnay. Fragrant with hints of lightly toasted cashews, and bursting with fruit flavors of melon and apple, this is lightly buttery in the mouth, with ongoing highlights of green pineapple, Meyer lemon and a delicious squirt of orange. Paul Gregutt"