The aromas are richly woody with oxidative notes and a strong nuttiness reminiscent of hazelnut nougat and praline, akin to opening a box of chocolates. On the palate, there's a sweet and predominantly nutty flavor profile, with roasted hazelnuts, dark caramel, and molasses.

Elvis fans will find a nostalgic treat in this whiskey, featuring a distinct peanut butter note that evokes memories of the King's favorite sandwich. While the banana may be missing, the gentle honey hue sets the stage for a powerful blast of nutty sweetness. As the flavor journey continues, lighter hints of toasted grain and shortbread cookie emerge, followed by a delightful sprinkle of ginger and nutmeg on the finish. Distilled in Indiana and bottled in Tennessee, this whiskey offers a flavorful homage to both regions.

The Bushmills Causeway Collection, inspired by the iconic Giant's Causeway, showcases the rich heritage of the North-Irish distillery. This 10-year-old single malt, triple distilled for smoothness, undergoes a meticulous maturation process. Initially aged in a blend of Oloroso Sherry and Bourbon casks for 7.5 years, it then undergoes a unique finishing period in rare Cognac casks for an additional 2.5 years. The whisky is bottled without filtering or artificial coloring, preserving its natural character and complexity. With limited availability, each bottle represents a truly special expression of Bushmills craftsmanship.

Laphroaig 10 Year Old Single Malt Scotch Whisky stands as a testament to the distinctive terroir and time-honored distilling practices of Islay, Scotland. Celebrated for its robust, smoky profile and intricate depth, Laphroaig 10 Year Old sets the standard for Islay single malts, presenting enthusiasts with a whisky journey that is as daring as it is gratifying. Matured for a decade in ex-bourbon barrels, this expression encapsulates the essence of the rugged coastal environment, delivering notes of peaty smoke, briny seaweed, and subtle hints of sweetness.

Immerse yourself in the exceptional character of Signal Hill Founders Select Overproof Whisky, a limited edition bottling boasting an impressive 56.3% ABV. Embracing the rich tradition of Signal Hill Whisky, this overproof expression exemplifies boldness without sacrificing the renowned flavor profile that defines Signal Hill.

This Tequila, crafted without dilution or filtration, pays homage to its founder, Salvador Rosales Briseno, through authentic production methods. Initially, it presents a strong, fragrant aroma of cooked agave, pepper, and fresh herbs. Upon opening, the bouquet evolves to unveil notes of cardamom, nuts, coffee, honey, and butter, while retaining the dry, mineral earth characteristics that are a hallmark of Lowland Tequila. The first sip offers a vibrant and refreshing experience, with flavors of mint and fresh herbs creating a delightful contrast between bitter and sweet. This transitions into a palate of honey and ripe fruits, leaving a lasting impression of sweet warmth.

Vanilla and almond aromas mingle with a hint of ripe pear. Baked and fresh pear notes lead into coconut cream and almond midpalate, freshened by a delicate white floral hint. A wisp of smoke drifts into the exit. Finished in French Limousin oak.

Blue Run High Rye Bourbon is distilled and aged to perfection in Kentucky, the heart of America's whiskey-making tradition. The exceptional high rye mash bill imparts a distinctive spicy note that harmonizes beautifully with the underlying sweetness of caramel, vanilla, and toasted oak. The result is a rich, full-bodied whiskey with a complexity that reveals new layers of flavor with each sip.

This expression replaces the previous 17 year old, and has been aged in bourbon and second-fill American oak casks, followed by a period in first-fill Spanish oak oloroso butts. Sherry is immediately obvious on the nose, with fresh-baked fruitcake aromas, honey, and allspice. The palate is sweet and spicy, with Jaffa orange segments dipped in sea salt, toffee, and dark chocolate. Orange and oak in the medium-length finish.

Highly aromatic, with allspice, ground cinnamon, and hints of clove. Behind the spice, there is soft vanilla toffee, creamed coconut, and grapefruit peel. A palate comprised of citrus, peel oils, toffee, red berries, sweet barley, cinnamon, pepper, and star anise transition to a greater emphasis on toffee, hints of chocolate, more maltiness, and a little oak. The finish allows the spices to shine. (6,000 bottles) Editors’ Choice

Glen Garioch (prounouced 'Geery') is one of the oldest operating distilleries in Scotland, located in the quaint and historic town of Oldmeldrum, near Aberdeen, the most easterly located. They've been distilling since 1797, but 200 years in 1997, they re-opened after being closed for two years and started the Renaissance line. This 18-year-old is the 4th and final chapter in the lineup, understanding the character of an 18 year old. Matured for 18 years in both bourbon and sherry barrels, this light golden amber Scotch has a nose of honey, toffee, vanilla and some white chocolate. The taste is big and bold with oaky spices, pepper and cinnamon and a long, smooth finish.

Crown Royal is a premium Canadian blended whisky that is known for its smoothness, rich flavor, and iconic packaging. It is made using a blend of 50 different whiskies, which are carefully selected and blended to create a perfectly balanced and complex flavor profile. Crown Royal is aged for a minimum of three years in oak barrels to give it a smooth and mellow taste, with notes of vanilla, caramel, and butterscotch. It has a warm and comforting finish, making it a popular choice for sipping neat or on the rocks. Crown Royal is also commonly used in cocktails and mixed drinks, thanks to its versatility and smooth taste.

The whisky begins with a base of the same spirit that goes into Glenmorangie Original, 10-year-old whisky matured exclusively in American oak Ex-Bourbon casks. The whisky is then finished for 2 years in Oloroso Sherry casks from Jerez, Spain.

Aroma: Warm spices mixed with smooth chocolate-covered raisins, honeycomb and caramel toffee.

Taste: Deliciously sweet sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.

Finish: Long and satisfying finish with spiced orange and chocolate-covered hazelnuts.

Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.

NOSE

Take in the spark of fresh zest from elegant Speyside and Highland malts in the aromas of our classic Johnnie Walker Red Label.

PALATE

An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the centre of your tongue.

FINISH

The flavours developing into a long and smoky finish – the signature of all Johnnie Walker blends.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends.

NOSE

Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla.

PALATE

Savour the depth of flavour developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies.

FINISH

This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.

A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
Producer's Tasting Notes
APPEARANCE
B:rilliant gold
NOSE
: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness.
PALATE
A: rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper.
FINISH
:Huge, long, warming peppery finish with an appetising sweetness.

Cosa Salvaje Anejo is simply sweet and ultra smooth, which makes it easier for everyone to enjoy! Cosa Salvaje Plata Tequila is is un-aged and bottled fresh from the still. It is an enticing treat with a light to medium-weight body and a spicy, floral set of aromatics. The moment it enters your mouth you will experience a warm wave of spicy, peppery, and herbaceous flavors.

SHIN Select Reserve Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, that are both previously aged in Japanese Shochu cask (American Oak) for 3 years.

Award List:

Bronze (World Whisky Awards, 2022)

Double Gold Medal (San Francisco World Spirits Competition 2021)

Bronze Medal (IWSC 2020)

Tasting Notes

Nose: cereal barley malt, some caramelised sugar and light treacle, hints of vanilla custard and crème brulee, fruity apples and pears, toffee and caramel

Palate: light and smooth initially, creamy caramelised sugar, caramel, fudge, toffee, vanilla, some spices begin to develop, a light wasabi heat and a little fennel give this a spiced kick

Finish: medium, balanced between creamy vanilla toffee and drying spiced oak and hints of peat

Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a lasting aftertaste.

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

Honour the union of the Centaur and Snake with Rémy Martin 1738 Accord Royal in a limited-edition canister featuring Huang Yuxing’s dynamic artwork. Crafted with a long barrel-toasting process, this smooth and oaky cognac delivers an extraordinary sensory experience, making it the ultimate Lunar New Year gift.

BridgelandTaber Corn Berbon 101 Proof (50.5%) takes the iconic Taber Corn Berbon to new heights! Inspired by Alberta's rich agricultural heritage, this bourbon-style whisky is crafted with the world’s finest grain: Taber Corn and Penhold Wheat and Barley, grown by the Molnar and Hamill families. On the nose, it’s like opening a peach custard pie—rich, creamy, and sweet with mouthwatering fruitiness. Subtle hints of sweet oak add depth and warmth, while the finish lingers with a gentle spark of pepper and a whisper of sweet fennel. A truly elevated take on a beloved classic!

This spirit opens with a nose of exotic fruits, featuring mango, passion fruit, and fermented pineapple, with subtle citrus notes like lime in the background. The palate follows through with the fermented fruits, highlighting pineapple and mango, along with hints of guava, papaya, petrol, liquorice, vanilla, sea salt, and oak spices. The finish is long, leaving impressions of Bananas Foster, pineapple chunks, and oak.

Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky that embodies the vibrant contrasts of its namesake city. Crafted by Dr. Bill, this limited edition expression explores the use of rare Japanese Mizunara oak casks alongside sherry and bourbon casks, resulting in a uniquely balanced flavor profile. Pepper notes intertwine with hints of bitter cherries and lively orange zest, complemented by subtle undertones of incense and sweet oak. This sensory journey captures the essence of Tokyo's diverse sensory landscape, offering a complex and captivating whisky experience that celebrates the art of whisky making and the spirit of innovation.

Black Bull Fans can look forward to a powerful, full-bodied whisky with a strong burst of dry smoke. This special blend is a perfect addition to the existing range, especially for enthusiasts of peated and smoky whiskies.

Aperol was created in 1919 by brothers Luigi and Silvio Barbieri who, after no less than 7 years of research and study, presented it for the first time at the Padua International Trade Fair. Since its first presentation to the public, Aperol has been distinguished by its bright orange color and inimitable bittersweet taste that make it unique and synonymous with quality aperitifs. Light, with 11 degrees, but with a rich taste given by the infusion of a mix of the highest quality herbs and roots.