"Slaty minerals, fruitiness, and floral hints on the nose suggest plenty of rye in this satisfying, complex dram. More mineral notes emerge on the crisp, sweet palate, along with citrus elements, burley tobacco, hints of wine, dark chocolate, mild vanilla, and subtle oak. A soft peppery spice bursts onto the mid-palate and throat. A bit austere but with toffee sweetness and mild fudge. Mouth-filling, though a bit dry." - Whisky Advocate

Smokehead High Voltage Single Malt Whisky delivers an electrifying experience, immersing the senses in a whirlwind of intense peatiness and profound richness. With a bold rush of black smoke and creamy, nutty undertones, this expression culminates in a tangy sea salt finish that leaves a lasting impression. Reserved for the daring and unapologetically bold, Smokehead High Voltage is an explosion of flavor that defies convention and demands attention, regardless of others' opinions.

Coca-Cola, rich spice, dark chocolate, roasted walnuts, licorice root, maple syrup, Luxardo cherries, and varnish on the nose. Without water, the palate is chewy and full of puckering tannins; add a few drops to unleash dark chocolate, candied ginger, cooked berries, tea leaf, walnuts in maple syrup, black pepper, and a hint of orange oil. The lengthy finish offers chocolate-covered cherries, black tea leaves, and white pepper. Layered and engaging.

Housed in a beautifully hand-crafted ruby flagon, the iconic 21-Year-Old Signature Blend is bursting with flavours of ripe fruits, autumn flowers, hazelnuts and a hint of sherry spice. Ignite the New Year with the perfect gift to bring your celebrations to life.

Box art by Yunshu Li

While the nose showcases primarily grain aromas, including cracked corn and peanut shell, it also has notes of white pepper, dark cherries, brown sugar, and Hershey’s chocolate syrup—a harbinger of things to come. The palate is a chocolate lover’s dream, rich and tantalizing without heaviness. There’s also mint, cinnamon, cashew butter, and well-integrated oak; time and water bring out sweet orange. It finishes with milk chocolate, toasted nuts, and lingering cinnamon.

Johnnie Walker 18 Year Old (formerly Platinum Label) is an intensely rich, 40-43% ABV blended Scotch whisky, aged for at least 18 years. Featuring whiskies from distilleries like Cardhu and Mortlach, it offers a sweet, complex flavour profile with notes of dried fruit, creamy vanilla, caramel, almond, and a light, lingering smoke. 

Dictador XO Aurum is an ultra-premium, 25- to 35-year-old Colombian rum blended from fermented virgin sugar cane honey and distilled in antique alembic copper stills. Aged in ex-bourbon and sherry casks, it offers a smooth, complex palate with notes of roasted honey, Colombian coffee, dark chocolate, and royal toffee.

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of our isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of our remote Scottish Island.

Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain at 52 percent, followed by malt (20%), corn (20%) and rye (8%) - this whiskey was created by renowned Master Distiller Chris Morris.

Woodford Reserve — a super-premium bourbon created 23 years ago in Woodford County, Kentucky — has looked to history for inspiration in its products, but it is ultimately a modern bourbon focused on flavor. Each of the four Woodford whiskeys, along with Woodford Reserve Double Oaked, brings a different flavor profile to the palate. Bourbon is a balance of many flavors, rye is spicy, malt is nutty, double oaked is sweet and wheat is fruit-forward.

Produced using Ugni Blanc grapes this brandy has a multi-layered bouquet of dried yellow plums, rose petals, caramel, and dark chocolate with complex aromas of cinnamon, nutmeg and clove. The palate is elegant up front with a spice that intermingles throughout. Perfect for sipping after dinner with dessert.

Johnnie Walker Double Black is the rebellious younger sibling of Johnnie Walker Black Label with a deep, brooding intensity.' to 'It's a sibling of Johnnie Walker Black Label, but youthful, spikier and more rebellious.

SMELL
Delicious sweet smoke and spicy aromas.

TASTE
Rich peat with dried fruits and creamy vanilla.

FINISH
Powerful long, warming finish.

Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.

This perfect white spirit is made from the finest 100% Weber Blue agave, handcrafted in small batches and presented in hand-numbered glass bottles. Aroma: Fruits and citrus. Taste: Smooth and sweet. Finish: Light pepper.

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

The 1975 Castarède Armagnac offers a rich and complex tasting experience, with deep fruit notes, a powerful palate, and a long finish. It's known for its harmonious blend of wood and fruit, and some reviewers highlight touches of nuts and ginger. The nose typically reveals a blend of molasses, dried banana, and white chocolate, while the palate features chocolate truffle, vanilla, cinnamon, and brioche. Some reviewers also note a hint of licorice in the finish.

Crafted from a secret blend of 40 botanicals collected from all over the world, Montenegro Amaro boasts a history since 1885. The flavour is so rich and versatile that it can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktail or crafting innovative drinks.

Alberta Premium Cask Strength Limited Edition Release is distilled in Calgary, Alberta, using 100% Canadian Prairie rye grains and glacier-fed spring water from the Rocky Mountains. This release blends pot still and column still distillation, aged in heavily charred (#4) first-fill ex-bourbon barrels from Jim Beam, as well as virgin oak and second-fill bourbon barrels. It features an oaky sweetness with prominent vanilla notes on the nose. The palate offers a rich combination of vanilla toffee, milk chocolate, and rye spiciness, with a hint of stone fruits. The long finish carries the complex flavors through to the end.

This spirit opens with a nose of exotic fruits, featuring mango, passion fruit, and fermented pineapple, with subtle citrus notes like lime in the background. The palate follows through with the fermented fruits, highlighting pineapple and mango, along with hints of guava, papaya, petrol, liquorice, vanilla, sea salt, and oak spices. The finish is long, leaving impressions of Bananas Foster, pineapple chunks, and oak.

A traditional Algarvian recipe that is born from almond blossom and sprouts in the serving glass. Ice and lemon are recommended. The rest is tradition. Flavor: Freshness that lingers in a very persistent finish, where hints of almonds are balanced with sweet notes.

From Bordeaux winemaker Sabine Jaren, this gin is distilled from Sauvignon Blanc and other grapes, and puts fruity sweetness front and center, reading more like a brandy than a traditional gin. Candied grape and a hint of dark fruit mingles with hints of lime and ginger heat, leading into a floral exhale. The botanical mix includes blackcurrant buds, grapefruit and violet.

Gold Bars' 'Rickhouse' Straight Bourbon Whisky is a bourbon with a mash bill of 80% corn and 20% rye. It is a bold, rich and spicy bourbon with pronounced vanilla and smoke. Smoky aromas of grilled meats, campfire, caramel, brown sugar and coffee. Smooth with a nutty, vanilla-bean finish. Non-chill filtered, it's bottled at 103 proof or cask strength or 51.5% abv. Enjoy on the rocks, or to enhance any bourbon based cocktail. 

Teremana Tequila, crafted by Teremana, stands as a testament to traditional production methods and the rich heritage of Jalisco, Mexico. Sourced from 100% blue agave plants nurtured in the highlands, this tequila undergoes a meticulous aging process of at least two months in oak barrels. The result is a smooth, golden-hued spirit boasting a complex flavor profile characterized by notes of agave, oak, and spice. It is typically savored neat or over ice, allowing enthusiasts to appreciate its full-bodied taste.

The eagerly anticipated Limited Edition Smokehead Sherry Cask Blast, formerly known as Sherry Bomb, from Iain MacLeod Distillers has made its debut! This Islay single malt whisky has been treated to an intense infusion of rich, sweet, and spicy Spanish sherry casks, resulting in a powerful and full-bodied dram. Bursting with flavors of sherried fruits, dates, burnt orange peel, and sticky toffee, it delivers a robust punch of Islay peat smoke. A dream come true for lovers of Islay and sherried whiskies alike, this innovative and special release promises a taste sensation like no other.

On the nose, this whisky offers an array of inviting aromas, including polished oak pews, brandy-soaked cherries, Wine Gums, and leather, accompanied by nuances of goat's milk dark chocolate, candied nuts, and marzipan. Fruity pipe tobacco, oranges, and sliced melons add depth to the bouquet. The palate delivers a rich, fruity, and floral experience with a warm, buttery mouthfeel, featuring notes of polished oak, cinnamon, nutmeg, and vanilla bean. Indulgent flavors of creme caramel, dulce de leche, mandarin orange, and brandy-soaked cherries unfold, accompanied by hints of tobacco, dark chocolate, and leather. The finish, of medium length, envelops the palate in warm spices, creamy vanilla, and soft fruits. While not as sherried as previous batches, this whisky exudes elegance and complexity. While its exact origins remain unclear, it is associated with a renowned distillery on the Ballindalloch Estate.

Embark on a nostalgic trip with The FoxTale Citrus Gin, a delightful twist on the cherished original The FoxTale recipe, now enhanced with the finest oranges from the Algarve. For the ultimate FoxTale Citrus & Tonic experience, add a single orange zest to your glass. The FoxTale Citrus Gin beautifully marries the zesty and refreshing taste of oranges with the bold, dry essence of juniper, offering a unique and familiar flavor profile that's sure to enchant.

Initially aged for 4 years in large, wooden tanks that are over 60 years old at the distillery, followed by a 48-month rest in American oak barrels, this extra añejo tequila unveils aromas of cooked ripe agave, complemented by notes of honey, ripe pineapple, and hints of menthol and Darjeeling tea. It concludes with the essence of freshly ground coffee, bitter chocolate, berries, and orange peel. The flavor profile is sweet, with a slight astringency from the barrel, evoking memories of cooked agave and the once robust blanco tequila. This beverage represents a perfect harmony between barrel and tequila, serving as an enchanting tribute to the 16-year journey from field to barrel.

Blue Run High Rye Bourbon is distilled and aged to perfection in Kentucky, the heart of America's whiskey-making tradition. The exceptional high rye mash bill imparts a distinctive spicy note that harmonizes beautifully with the underlying sweetness of caramel, vanilla, and toasted oak. The result is a rich, full-bodied whiskey with a complexity that reveals new layers of flavor with each sip.

Slow-roasted corn, marzipan, cinnamon, nutmeg, and kettle corn start this experience and slowly fade to corn on the cob with butter, salt, and pepper. Then, it’s apple cider vinegar, deep-fried mushrooms, and Nutella. Fried pie dough and hints of chocolate appear before a medium finish that has a hint of toffee.

Nose: Fresh agave, citrus zest, and hints of green pepper.
Taste: Crisp and vibrant with notes of agave, lime, and a touch of black pepper.
Palate: Smooth and well-balanced, with a clean finish of agave and a subtle hint of white pepper.

Citrus-driven in style, classic with a fine peppery spiciness and a hint of almonds. The texture of lemon curd on the palate, with a peppery spiciness on the finish. Elegant finish.

The Matsui Single Malt Mizunara Cask is a Japanese whisky known for its distinctive notes from rare Mizunara oak, offering a complex profile with spicy hints of vanilla, oak, and cinnamon, alongside fruity aromas of pear, citrus, and tropical fruits (mango, papaya), balanced by subtle sweetness, malt, and often a unique salty, umami depth, resulting in an elegant, award-winning spirit best enjoyed neat with water to unlock its full character. 

Niwa No Uguisu 50 Junmai Daiginjo is a refined, light, and modern Japanese sake from Fukuoka with a 50% rice polish rate. It offers a fragrant, fruity, and juicy profile featuring notes of apple, melon, and pear with a delicate, clean, and slightly sweet finish. This smooth, easy-drinking, and versatile sake pairs well with light dishes like sashimi.

Elevate Lunar New Year celebrations with the Johnnie Walker Blue Label Year of the Dragon limited edition. Featuring the powerful Wood Dragon design, symbolizing strength and vitality, this exclusive release embodies the promise of prosperity and the resilience of 'keep walking.' Much like fine whiskies mature in barrels, the Year of the Wood Dragon in 2024 promises good fortune and ambition. Gift this exquisite bottle for a symbol of prosperity and a toast to a year filled with promise and positive energy. Cheers to the Lunar New Year!

A captivating Japanese gin emerges from the esteemed Masahiro distillery, renowned for its expertise in crafting Awamori, a rice-based spirit. This time, their artistry delves into the world of juniper, resulting in a fascinating creation. In addition to the prominent juniper, the skilled distillers of Okinawa have skillfully incorporated a medley of ingredients. Guava leaves, imparting their unique essence, intertwine with the intriguing flavors of long pepper, the exotic charm of roselle (a hibiscus variety), the distinct character of goya (a melon type), and the vibrant zest of shekwasha (a green citrus fruit native to Okinawa and Taiwan). This gin is a testament to the distillery's journey into new realms, producing a truly distinctive and captivating spirit.