Teremana Tequila, crafted by Teremana, stands as a testament to traditional production methods and the rich heritage of Jalisco, Mexico. Sourced from 100% blue agave plants nurtured in the highlands, this tequila undergoes a meticulous aging process of at least two months in oak barrels. The result is a smooth, golden-hued spirit boasting a complex flavor profile characterized by notes of agave, oak, and spice. It is typically savored neat or over ice, allowing enthusiasts to appreciate its full-bodied taste.

Smokehead High Voltage Single Malt Whisky delivers an electrifying experience, immersing the senses in a whirlwind of intense peatiness and profound richness. With a bold rush of black smoke and creamy, nutty undertones, this expression culminates in a tangy sea salt finish that leaves a lasting impression. Reserved for the daring and unapologetically bold, Smokehead High Voltage is an explosion of flavor that defies convention and demands attention, regardless of others' opinions.

Crafted under the leadership of Bertha González Nieves, the first female Master Tequilera, Casa Dragones exemplifies a dedication to artisanal craftsmanship and environmental sustainability. This premium tequila offers a delightful sensory experience, with subtle notes of pepper and cloves complemented by a smooth finish highlighted by hints of almonds. Whether enjoyed neat over ice or as the foundation for your favorite cocktail, Casa Dragones embodies excellence and sophistication, making it a choice selection for discerning palates.

Embark on a nostalgic trip with The FoxTale Citrus Gin, a delightful twist on the cherished original The FoxTale recipe, now enhanced with the finest oranges from the Algarve. For the ultimate FoxTale Citrus & Tonic experience, add a single orange zest to your glass. The FoxTale Citrus Gin beautifully marries the zesty and refreshing taste of oranges with the bold, dry essence of juniper, offering a unique and familiar flavor profile that's sure to enchant.

Pearse Lyons Distillery opened in 2017, becoming Dublin’s second working distillery this century. This single malt has a nose of honey, apple pie with cream, light pepper, dried grasses, and green herbal notes. The orchard fruits of apple and pear are silenced by a fury of pepper, root ginger, and clove, with only grapefruit peel proffered in response. The dry, banana chip finish fades in a melee of squabbling spices.

A combination of buttery sweet caramel aroma and fresh straw on the nose reminiscent of freshly harvested fields of Corn and Wheat. Black pepper on the front of the palate that transforms into velvety dried apricot flavours and a mellow finish on the back of your tongue. Lingering hints of sarsaparilla stays with you before your next sip.

Rhiannon is the 7th chapter in Penderyn's Icons of Wales Series. Finished in sherry wood, the whisky is named after Rhiannon, an enchantress and horse goddess who could outrun any pursuer while riding slowly. Rhiannon in Welsh means 'Great Queen' or 'Divine Queen.'

On the nose, soft notes of raspberries and strawberry liqueur, as well as some melted butter, cassis, and candy canes. Hints of peanut skins and pastries. Needless to say, it is very sweet. The taste has more sweetness on arrival and is pretty much a continuation of the nose. Plenty of berries, but also some caramel sweetness. The wood has also infused some spiciness. The finish has a lingering sweetness and is somewhat drying.

At its core Mirabeau Gin is a classic Dry Gin. Mirabeau has used a 100% grape-based neutral spirit which adds roundness and subtle fruitiness to the palate. Lemons and Coriander add layers of fresh citrus character. Orris and Angelica roots impart floral and earthy tones respectively. Rose Petals, Lavender and Jasmine are used sparingly to bring a variety of floral tones. Finally, Bay, Thyme and Rosemary add a finely balanced herbaceous character to the blend.

The various components bring a softness to a classic core, making this gin round enough to be sipped alone. Mirabeau suggests adding a dry vermouth for the perfect Martini or topping with your favourite tonic. Mirabeau has partnered with Fever Tree Aromatic Tonic to create the signature Mirabeau Dry Gin and Tonic, garnished with a sprig of rosemary.

100% agave reposado tequila, a unique product of the Corralejo family obtained from the triple distillation of fermented blue agave musts from Weber’s blue agave, making it an incredible purity and excellent quality product.
Colour: Straw yellow with golden hues. Aromas: It evokes soft and sweet aromas with balanced notes of cooked agave and fruity tones. Finish: Smooth and fresh with fruity notes.

Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.

This perfect white spirit is made from the finest 100% Weber Blue agave, handcrafted in small batches and presented in hand-numbered glass bottles. Aroma: Fruits and citrus. Taste: Smooth and sweet. Finish: Light pepper.

Cheers to the Luna new year!

Drawn from extremely rare, precious casks, including irreplaceable whiskies from the now silent distillery of Port Ellen. This elegant rich and creamy whisky has rarity reflected in every drop, and its new limited-edition design, created by fashion designer Angel Chen, is the perfect gift to give to the once who never walks alone and to mark this year. Smell: Sweet, smoky aromas from Port Ellen greet you. It's followed by notes of orange, raisins, figs and cinnamon. Taste: Abundant spice and dried fruits from Speyside and Highland whiskies are perfectly balanced with vanilla. They release layers of sweet fruits, dark chocolate, toffee and roast nuts.Finish: Port Ellen gives a coastal smokiness that gathers momentum through the long finish.

Tesseron tasting notes: "Very alluring and expressive, presenting a sensation of fruit compote layered with hints of honey and leather, all lifted by floral tones - very elegant. On the palate one enjoys a generous initial hit, presenting a wonderful, spicy vitality complementing a harmonious, rounded style".

Lot 76 Cognac Awards  International Wine & Spirit Competition: Silver 2009

Glengarry Highland 12-year-old Scottish single malt whisky is a perfect example of premium single malt whiskey from the Scottish Highland region.
It matured for 12 years in three types of American oak barrels (ex-bourbon, refilled and fired). The result is a whiskey with a smooth character and a balanced taste and finish.
Color: gold with brown highlights Aroma: sweet, fruit, peaches, flowers, barley, wood Taste: fruit, apricot, pear, peach, orange, cream, caramel, vanilla Finish: medium long, spicy, vanilla, flowers
Awards: Gold medal from the International Wine & Spirit Competition, 2022
Double Gold Medal from the San Francisco World Spirits Competition, 2022 Gold medal from the San Francisco Spirits Competition, 2016

Jim Beam White, also known as Jim Beam Kentucky Straight Bourbon Whiskey, is a classic American bourbon known for its approachable and versatile character. It's aged for four years in new, charred American white oak barrels, imparting a smooth and balanced flavor profile with notes of vanilla, caramel, and subtle spice. It's a popular choice for both sipping neat, on the rocks, or in classic cocktails.

Nose: The Mitre Mezcal Joven offers a vibrant and aromatic bouquet, with notes of smoky agave, roasted pineapple, and hints of earthy minerals.
Taste: On the palate, this mezcal reveals a harmonious blend of flavors. Rich and smoky, it showcases the essence of roasted agave, complemented by sweet undertones of caramelized pear and a touch of black pepper spice.
Palate: The mouthfeel is smooth and velvety, with a medium body that coats the palate. The finish is long and satisfying, leaving a lingering smokiness and a subtle sweetness.

Michter's has reintroduced a once-popular whiskey into their lineup, showcasing the traditional sour mash method where a portion of the fermented mash from one batch initiates the fermentation of the next. This revival offers upfront flavors of burnt sugar, spice, tree fruit, and vanilla, leading to a finish characterized by notes of ginger and black pepper. It pairs excellently with barbecued ribs or pecan pie.

Reminiscent of dark chocolate covered espresso beans, the aromas of this deep amber colored spirit are indulgent and inviting. The medium viscosity supports a hefty dose of sugar, well balanced with deeply concentrated roasted coffee that is long lasting.

La Fée Parisienne is an all-natural absinthe distilled in France, featuring a classic strength of 68% ABV. It is crafted from Grand Absinthe (Artemisia absinthium), Petit Absinthe (Artemisia pontica), and Genepi (Genepi Artemisia), along with green and star anise, fennel, hyssop, and coriander. Each of the nine botanicals is individually distilled rather than in a single process, and then meticulously blended by the master distiller following a French Absinthe Museum-approved recipe. This labor-intensive method ensures the consistent quality of this Absinthe Supérieure.

The perfect blend of macadamia nut flavor and cherry. Try it in a Mai Tai or sipped neat.

This unique French liqueur is crafted in small batches, with each taste meticulously tested to ensure the highest quality. Infused with Cognac, it combines ginger, Tahitian vanilla bean, and Provencal honey to create a rich, delicious flavor profile that is fresh, balanced, and a distinctive addition to cocktails.

"New to the U.S. market in 2012, this “dry” Curaçao is intriguing and should work well as a sophisticated sweetener alongside bitter-edged spirits and darker, biting spirits like rye whiskey. While not precisely dry, this golden liqueur has its vanilla sweetness tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness." - 93/100, Wine Enthusiast

Appearance: Clear, deep golden. Aroma: Fruity Christmas cake with sherry, nuts, and almondy marzipan. Taste: Fruity and spicy Christmas cake with hints of Christmas pudding, sherry, cinnamon, and star anise. Aftertaste: Very long, featuring spicy dried fruit and bitter chocolate.

Aged 8 months in French oak barrels then charcoal filtered to remove any colors and impurities
Easy drinking, very approachable mild agave profile
Created by Master Distiller Gildardo Partida
80 proof / 40% ABV

The Sassenach Select is a unique collaboration between El Tequileño and The Sassenach Spirits teams, led by Antonio “Tony” Salles and Scottish actor Sam Heughan. This exceptional blend is crafted using award-winning base spirits, matured agave from Jalisco Highlands, and mineral-rich water from El Volcán de Tequila. Distilled in traditional copper pot stills, it's aged for two years in American oak barrels and finished in French oak barrels, resulting in a bold and distinctive flavor profile. A limited-edition label, The Sassenach Select offers a truly unique sipping experience, showcasing the cultural fusion of Scotland and Mexico in a fine spirit.

Gold Bars' 'Rickhouse' Straight Bourbon Whisky is a bourbon with a mash bill of 80% corn and 20% rye. It is a bold, rich and spicy bourbon with pronounced vanilla and smoke. Smoky aromas of grilled meats, campfire, caramel, brown sugar and coffee. Smooth with a nutty, vanilla-bean finish. Non-chill filtered, it's bottled at 103 proof or cask strength or 51.5% abv. Enjoy on the rocks, or to enhance any bourbon based cocktail. 

Santo Tequila Blanco is a crisp and clean spirit that showcases the pure flavors of 100% Blue Weber agave. Distilled in the highlands of Jalisco, Mexico, it offers a bright, aromatic nose with notes of citrus, agave, and a hint of herbal undertones. On the palate, it's smooth and fresh, with a vibrant agave taste complemented by hints of pepper and a slight sweetness. The finish is clean and smooth, making it perfect for sipping neat, on the rocks, or as a premium base for cocktails. Santo Tequila Blanco is a fine example of traditional tequila-making craftsmanship, appealing to both connoisseurs and newcomers to tequila.

"Brown sugar and caramel aromas entice the nose. The bold, warming palate opens with pecan and almond, finishing long with oak, charcoal, toffee and dark spices. What's in the bottle is a blend of rye, Tennessee whiskey and American malt whiskey, aged at least four years and bottled in bond. One of two new permanent expressions added to the line-up in May 2022. Kara Newman" - 92/100, Wine Enthusiast

This blend of straight bourbon whiskies, finished in red wine and sherry casks, offers a delightful array of aromas and flavors. The nose entices with inviting grain notes, reminiscent of porridge, accompanied by a medley of spices including cinnamon, clove, and spearmint. Subtle hints of baked apple, citrus oil, honey-roasted peanuts, and milk chocolate add layers of complexity. On the palate, nutty grain flavors take the lead, intertwined with red fruit, caramel, and vibrant spices like black pepper, cinnamon, and candied ginger. Citrus oil, walnuts, and a touch of cigar tobacco emerge, leading to a nutty and somewhat light finish. Distilled by Jim Beam master distiller Fred Noe and expertly blended by Suntory master blender Shinji Fukuyo, this bourbon offers a harmonious balance of flavors and textures, making it a true delight to savor.

The eagerly anticipated Limited Edition Smokehead Sherry Cask Blast, formerly known as Sherry Bomb, from Iain MacLeod Distillers has made its debut! This Islay single malt whisky has been treated to an intense infusion of rich, sweet, and spicy Spanish sherry casks, resulting in a powerful and full-bodied dram. Bursting with flavors of sherried fruits, dates, burnt orange peel, and sticky toffee, it delivers a robust punch of Islay peat smoke. A dream come true for lovers of Islay and sherried whiskies alike, this innovative and special release promises a taste sensation like no other.

Savor the enticing aromas of warm pear, baking spices, and toffee with a hint of leather. Then enjoy the taste of espresso crema balanced with wine poached pear and nutty praline.

Extraordinarily aromatic, with notes of overripe banana, green papaya, molasses, toasted almond, and fermented mango. The palate offers more decadent notes of milk chocolate and spiced figs, but not without a peppery kick and touch of funk that this distillery is known for. Outstanding.