Kweichow Moutai Chiew 15 Year is a highly prized, luxury-aged "sauce-aroma" Baijiu from China. Aged for a minimum of 15 years, it is renowned for its complex, viscous flavor profile, rich "jiang" aroma, and robust 53% ABV.

Blue Run Emerald Kentucky Straight Rye Whiskey is a highly sought-after, cask-strength rye contract-distilled at Castle & Key in Kentucky. Crafted by legendary blending experts like Shaylyn Gammon and Jim Rutledge, it balances traditional rye spice with a surprisingly smooth, sweet depth, offering an exceptionally complex tasting profile.

GWH Chacha is a traditional clear Georgian grape pomace brandy (often called grape vodka or grappa), imported by the Georgian Wine House. It typically has an ABV of 45% and is sold in 500 mL bottles, celebrated for its rich, pure, and refined flavor profile.

KUJIRA KYOJIN (meaning "Giant" in Japanese) is a distinctive Japanese rice whisky crafted at the historic Masahiro Distillery in Okinawa, Japan. Distilled from 100% Indica rice using traditional black koji and aged in American white oak, it offers a bold, velvety profile with distinct tropical notes.

Kyrö Gin (formerly known as Napue) is a multi-award-winning Finnish craft spirit celebrated as the "World's Best" for a Gin & Tonic. It features a 100% wholegrain rye base distilled with wild, foraged botanicals, offering a distinct Nordic flavor profile.

Bruichladdich Octomore 16.1 is a super-heavily peated single malt Scotch whisky serving as the benchmark for the 16th edition of the experimental Octomore series. Distilled from 100% Scottish Concerto barley and aged for 5 years in first-fill bourbon barrels, it balances intense 101.4 PPM smoke with surprisingly delicate, fruity complexity.

Master Distiller David Robertson recreated these historical liquids by sampling genuine vintage casks from each decade and matching their specific aromas and flavor profiles using more recent distillations maturing in the distillery's warehouses.

Compass Box Nectarosity is a patisserie-inspired blended Scotch whisky. Aged primarily in first-fill bourbon barrels and custom virgin American oak casks, it features a blend of malts from Clynelish, Linkwood, and Balmenach, alongside grain whiskies from Cameronbridge and Girvan. The whisky delivers a rich, sweet, and fruit-forward profile.

The Plantation Land Selection 12 Year Moscatel Cask (now under the Planteray brand) is a strictly limited, multi-region rum blend. Following tropical aging, the rum is matured in France and finished in Moscatel wine casks, imparting a sweet, fruity, and highly complex flavor profile.

Yukon Jack Original Recipe is a bold, 100-proof (50% ABV) Canadian whisky-based liqueur. Famously dubbed "The Black Sheep of Canadian Liquors," it blends smooth Canadian whisky with natural honey to balance a fiery, rugged kick with a rich, citrusy sweetness and warm spice finish.

Qiz Qalasi 7 Years XO Brandy is a premium, limited-edition Azerbaijani brandy produced by Absheron-Sharab. It is matured in oak barrels for seven years, resulting in a complex, high-quality spirit that is named after Baku's historic Maiden Tower (Qiz Qalasi).

Kaiun Lucky Cat "Kuzu" Junmai is a premium 16% ABV, light-bodied, medium-dry Japanese sake from the Doi Brewery in Shizuoka. Crafted from Homarefuji rice polished to 55%, it features notes of wildflower, green banana, and macadamia nut. It is prized for its high acidity, bright, savory, and crisp profile.

Kaiyo "The Kuri" Ariake Wood Collection is a 7-year-old Japanese single malt whisky, unique for its maturation in100% Japanese Kuri (chestnut) wood casks. Part of the Ariake ocean-aged series, it matures for 3 months at sea to enhance flavor. The 46% ABV, non-chill filtered whisky features tasting notes of lavender, honey, toasty nuts, and ginger.

Rabbit Hole Heigold is a high-rye Kentucky straight bourbon whiskey featuring a distinct mash bill of 70% corn, 25% malted German rye, and 5% malted barley. Bottled at 95 proof, it is recognized for a sweet, creamy palate featuring notes of butterscotch, citrus, and toasted spices.

HYDE 1640 Stout Finish is a 43% ABV Irish whiskey finished in craft stout-seasoned casks from Cork's Cotton Ball Brewery. This blend typically combines grain and malt whiskey, offering notes of roasted coffee, dark chocolate, vanilla, and caramel with a smooth, creamy finish. It is part of the Hyde Heritage Cask series.

Kaze no Mori Tsuyuhakaze 507 is a premium Muroka Nama Genshu (unfiltered, unpasteurized, undiluted) Junmai Daiginjo from Yucho Shuzo, Nara, featuring 50% polished Tsuyuhakaze rice. Known for its bright, lively, and spritzy character, it offers notes of green apple, white peach, and melon with a creamy sweetness and sharp acidity.

Tequila Cascahuín 55-25 is a special anniversary Añejo tequila (1955–2025) bottled at 44%–46% ABV, known for its rich, buttery, and fruity flavor profile. Packaged in a unique, non-transparent porcelain bottle, it is a blend dominated by cherry cask maturation (approx. 90%), delivering notes of chocolate, coffee, agave, and dried fruits.

Trail’s End 8-Year Apple Brandy Finished Bourbon is a Kentucky straight bourbon aged for eight years in new charred American oak barrels before being finished in Apple Brandy casks from Clear Creek Distillery in Oregon. Bottled at 52.5% ABV (105 proof), it offers a complex profile of caramel, roasted apple, hazelnut, and baking spices with a long, warm finish.

Takara Koshu Masamune is a traditional, 14% ABV American-produced sake from Takara Sake USA, Inc. in California, available in a large 18-liter format. It is known as a mellow, savory, and well-balanced sake with subtle nutty and earthy notes. Designed for high-volume use, it is ideal for restaurants or catering.

Kubota Senju Ginjo is a flagship premium Ginjo sake from Niigata, Japan, known for its clean, crisp, and dry (tanrei-karakuchi) style. Featuring a subtle aroma and a silky, light texture, it offers refined flavors of melon, pear, and green apple, making it a versatile pairing choice, particularly for seafood and light dishes.

Chambord is a premium French black raspberry liqueur (16.5% ABV) produced in the Loire Valley, featuring a rich blend of red and black raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, and XO cognac. It is renowned for its deep garnet color, velvety texture, and sweet-tart, jam-like flavor, ideal for cocktails like the French Martini.

Suntory Toki Black is a premium, limited-edition blended Japanese whisky released in late 2025 to mark the 10th anniversary of the original Toki. It features Hakushu peated malt and grain whiskies for a richer profile, notes of baked apple, butterscotch, and spice, and a gentle smoky finish, inspired by Japanese jazz listening bars.

Roku Sakura Bloom Gin is a limited-edition, 43% ABV Japanese craft gin from the House of Suntory that celebrates the Hanami (cherry blossom) season. It features a floral, sweet, and slightly salty aroma reminiscent of sakura mochi, with a delicate palate of cherry blossoms, citrus yuzu, and a warm finish of sanshō pepper.

Highland Park Cask Strength No. 5 (2024) is a 64.7% ABV, non-chill filtered single malt matured in a mix of first-fill European oak sherry, Pedro Ximénez sherry, and ex-bourbon casks. It features intense, complex flavors of dried fruit (prunes, dates), winter spices, cocoa, and light oak, finishing with lingering smoky heather and sweet spices.

The Old Particular Glen Garioch 12 Year Old 2010 (Cask 15592) is a 2022 release by independent bottler Douglas Laing, featuring a 12-year-old single malt matured in a refill hogshead. It offers a sweet nose of butterscotch, honey, and caramel, leading to a waxy palate with barley sugar, vanilla, and gentle pepper, finishing with lingering, drying spices.

Valley of Mother of God Smoked Gin, produced by Foxglove Spirits Ltd., is a 43% ABV Canadian luxury gin featuring a unique, gently smoky profile derived from Maplewood-smoked juniper. This award-winning (2023 Master Medal) spirit balances notes of juniper, ash, sweet pine, red apple, and foraged botanicals

Nose: Intense peat smoke, maritime notes, hints of iodine, and a touch of brine.

Taste: Rich and smoky, with flavors of charred oak, bonfire smoke, roasted barley, and a subtle sweetness of vanilla.

Palate: Full-bodied and oily, with a warming sensation. The peat smoke dominates, accompanied by flavors of dark chocolate, black pepper, and a hint of citrus zest.

The Loch Lomond Waypoint Series Falloch (16 Year Old) is a limited-edition Highland single malt, the first in a series celebrating local landmarks. Distilled in swan-neck stills, it is matured in three types of American oak bourbon casks and finished for 12 months in cognac barrels [7, 11, 12]. It features a fruity profile with notes of green apple, honey, and peach, bottled at 46.2% ABV

Rossville Union Master Crafted Straight Rye Whiskey is a 5-to-6-year-old Indiana rye from the historic Ross & Squibb Distillery (MGP). Bottled at 47% ABV (94 proof), it features a blend of 51% and 95% rye mash bills, delivering a smooth, caramel-forward, and spicy flavor profile with a slightly smoky, oaky finish.

The Windborne Steed Year Of The Horse 2026 is a 53% alcohol-by-volume liquor originating from China. Packaged in a large 1.5L bottle, this product is marketed in celebration of the 2026 Lunar New Year.

Drumshanbo Gunpowder Gin California Orange (43% ABV) is a vibrant Irish gin from The Shed Distillery, blending signature gunpowder tea and oriental botanicals with the bright citrus of Californian oranges. It features a zesty, citrus-forward profile with notes of ripe orange, spice, and juniper, best served with tonic and orange garnish.

The Rémy Martin Louis XIII 2026 Year of the Horse edition is a limited-release, ultra-premium Cognac designed for the Lunar New Year, celebrating the zodiac animal with a specially adorned decanter. It features a bespoke Baccarat crystal decanter with a gold-stamped horse, designed by artist Liu Lihong to symbolize prosperity and fortune.

The Woodford Reserve Holiday Pack features a special, limited-edition 1-liter bottle of Kentucky Straight Bourbon (usually 45.2% ABV/90.4 Proof) featuring festive, seasonal artwork. Known for its rich, smooth flavor profile, it offers notes of dried fruit, caramel, vanilla, and baking spices, making it ideal for gifting or holiday entertaining.

Macaloney's Siol Dugall is an award-winning (Best Canadian Single Malt 2023), 46% ABV, medium-peated (27 ppm) Canadian single malt whisky produced in British Columbia. It is matured in Kentucky bourbon, virgin American oak, and re-charred Portuguese red wine casks, featuring a creamy, coastal profile with notes of sweet peat smoke, lemon zest, vanilla, and brine.

Jack Daniel’s Bonded Rye is a 100-proof (50% ABV) Tennessee Rye whiskey, adhering to Bottled-in-Bond standards with a mash bill of 70% rye, 18% corn, and 12% malted barley. It is charcoal-mellowed and aged for at least four years, offering a bold, spicy flavor profile featuring notes of dried fruit, caramel, and toffee.

Ilegal Mezcal Joven is a clear, unaged artisanal mezcal from Oaxaca, Mexico, known for its balanced profile of roasted agave, light smoke, citrus, green apple, and hints of pepper/spice, offering a smooth, full-bodied taste with a lingering heat, making it great for sipping neat or in cocktails like a Smoky Margarita. Crafted from sustainably harvested Espadín agave, it's double-distilled in copper stills for a clean, approachable, yet complex spirit.

Ilegal Mezcal Reposado is a smooth, artisanal Oaxacan mezcal aged 4-6 months in American oak, balancing smoky agave with sweet notes like caramelized pear, bitter orange, butterscotch, clove, and vanilla, offering a velvety texture, rich caramel character, and a lingering finish, making it great for sipping neat or in cocktails.

Taynton Bay Sunset Gin is a citrus-infused gin inspired by evening sunsets, offering bright, vibrant flavors from botanicals that evoke golden hour hues, providing a softer, less "dry" profile than traditional London Gins, perfect for a refreshing, flavourful gin experience.

Old Falcon Plum Brandy (Stara Sokolova) is a premium Serbian rakija (plum brandy) known for its exceptional smoothness, rich fruit flavor, and notes of vanilla, orange blossom, and earthy hints, crafted from hand-picked plums using the historic Bogdanovic family recipe, often aged in oak for added depth, and best enjoyed chilled as a digestif or sipped with appetizers.

KOVAL Organic Ginger Liqueur is a spicy, sweet, small-batch spirit featuring a vivid ginger flavor from hand-peeled fresh ginger, a satiny texture, and 20% ABV, made from organic grains with a white whiskey base for depth, perfect for mules, spritzes, or sipping neat, and is certified organic and kosher.