Glenfarclas 19 Year Old 2004 Family Casks Release S23 #1106 is a captivating single malt whisky that epitomizes the rich tradition and exceptional craftsmanship of the Glenfarclas distillery. Distilled in 2004 and aged for 19 years in a refill port pipe, this expression showcases a harmonious balance of time, expertise, and natural elements. Crafted with meticulous care and attention to detail, each bottle of Glenfarclas 19 Year Old Family Casks Release S23 #1106 reflects the distillery’s unwavering commitment to quality and tradition. This release is a true testament to the Grant family’s legacy, highlighting their dedication to producing exceptional whisky. Limited to 457 bottles.

This Glenfarclas Single Cask Single Malt from the Family Casks Summer Release 2023 was distilled in 2005. It spent its entire maturation time in a 4th fill butt with the number 3034 before being bottled on July 19, 2023, at cask strength with 59.6% vol.

The Glenfarclas Family Casks whiskies are renowned for their excellence, representing vintage single cask single malts. Each vintage is represented by only a single barrel, with each barrel boasting its own unique story and complexity of flavors. True to Glenfarclas tradition, the bottlings in the Family Cask series are exclusively matured in sherry casks.

Glenfarclas 16 Year Old 2006 Family Casks Release S23 #2528 is a remarkable single malt whisky that embodies the rich heritage and unwavering dedication to quality of the Glenfarclas distillery. Distilled in 2006 and aged for 16 years in a sherry butt, this expression represents a harmonious marriage of time, expertise, and tradition. Crafted with meticulous care and attention to detail, each bottle is a testament to the distillery’s commitment to excellence. This release is a true reflection of the Grant family’s legacy, showcasing their passion for producing exceptional whisky. Limited to 600 bottles.

Distilled in 1991 and matured in a sherry butt, this single cask Highland single malt whisky showcases the rich and complex profile that Glenfarclas is renowned for, particularly when it comes to their sherry-cask matured expressions. The bottling in July 2022 with an outturn of 567 bottles makes it a limited release, adding to the desirability for collectors and whisky enthusiasts alike.

The Glenfarclas Family Casks series is a unique collection of the best single casks from the distillery's extensive and historic warehouses. Initiated in 2007, the collection spans every year from 1952 to recent years, making it a fascinating journey through the distillery's history with each bottle.

Given its single cask nature, this particular 1991 vintage would express a distinct character influenced by its specific sherry butt. Typically, such maturation imparts rich notes of dried fruits, spices, chocolate, and a deep, complex sweetness to the whisky, complemented by the distillery's characteristic robust and malty profile.

Satsuma peel, mandarin segments, butter biscuits, dry oak, bookbindings, and hints of baking spices on the nose. Warm orange, sweet vanilla, creamy pudding, sherbet, and a mellow pepperiness on the palate, but as the citrus theme swells, a taste of grapefruit bitterness washes over it, making for a sharp, bitter finish. With its 46% malt content, this has grace, but seems a bit mild for a warrior pirate queen’s tastes

This Anejo tequila undergoes a meticulous aging process in American oak and ex-bourbon barrels for at least 12 months, fostering a symphony of nuanced aromas. Expect to encounter the inviting essence of roasted agave and wood, complemented by subtle undertones of dried fruit and butterscotch. Its velvety mouthfeel offers a delightful interplay of flavors, with notes of caramel, vanilla, and dried fruits unveiling themselves gracefully. Medium to full-bodied, it presents a rich and satisfying sipping experience. Whether enjoyed neat or over ice, this Anejo tequila promises to elevate any occasion with its complexity and depth of flavor.

"This whisky is slowly making its way around the world, but it was worth the wait, as master blender Colin Scott’s use of mizunara oak makes for an impressively different nose from Chivas Regal 12 year old. Pecans, sandalwood, coriander seed, honeycomb, peanuts, and rich oak aromas herald a warming dram with fabulously developed orange zest and vanilla toffee flavors, before a more assertive finish of dark toffee and tenacious spices."

The slightly fruity overall note is supported by delicate smoke. Spring-like lightness with citrus and subtle sweetness on the palate is complemented by fine wood tones.

Xi Feng 1956 is a distinctive Chinese spirit crafted from a blend of sorghum, barley, and wheat. Its aromatic profile is characterized by intense notes of green apple and wet grass, offering a refreshing and invigorating olfactory experience. On the palate, it unveils a sweet earthiness that is complemented by a lingering aftertaste, contributing to its overall complexity and depth of flavor. Best enjoyed neat at room temperature, it serves as an excellent accompaniment to a meal, enhancing the dining experience with its unique characteristics.

The appearance of this whiskey is a light amber hue, hinting at its complexity. Upon nosing, one encounters a robust bouquet dominated by heavy floral notes reminiscent of lilies and stewed white fruit, alongside just-overripe banana. However, this floral profile is juxtaposed with a subtle meatiness and a touch of pleasant sulfur, adding depth and intrigue. On the palate, the whiskey reveals its full-bodied character with a thick and creamy texture, delivering an explosion of fruit flavors that coat the mouth. This is a bold and unmistakable Speyside dram, showcasing the classic distillery character in a statement-making expression that demands attention and admiration.

Handcrafted tequila that is created for sipping, this is barrel aged for 11 months giving it a beautiful copper colour. On the palate, it is soft with flavours of sweet caramelized agave, vanilla and cinnamon. The finish is warming and long with notes of spice and toasty oak.

Building upon the triumphs of Teremana Blanco and Reposado, and championed by the global icon Dwayne 'The Rock' Johnson, their Añejo steps into the tequila arena. With notes of apple, pear, oak, vanilla, agave, caramel, and baking spice, the rich palate leads to a long and intricate finish. Pair it with samosas adorned with green chutney for an exquisite experience.

This product harkens back to the traditional methods of crafting tequila, boasting intense aromas and flavors reminiscent of the classic approach. It showcases prominent notes of cooked agave, accompanied by subtle hints of citrus, such as grapefruit, and fruity undertones reminiscent of apple and cantaloupe. Additionally, it offers spicy accents of clove and anise, adding depth and complexity to the overall profile, resulting in a tequila experience that is both robust and nuanced.

Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes.

A distillery exclusive until now, Ninety Nine Proof is finally in distribution across the U.S. One hundred days finishing in Gretzky’s own cabernet sauvignon barrels put wagonloads of ripe fruit on the nose, with some dry hardwood, peanut brittle, and a slight tickle too. This is powerful whisky, quite fruity, with long, fading dry pepper and an inviting hint of spent gunpowder leading to a dry, slightly woody finish.

As part of its program to make available single malts from all five of its Scotch whisky distilleries, Bacardi subsidiary John Dewar & Sons has now released a trio of bottlings from Royal Brackla, situated near Nairn in the Scottish Highlands. The 12, 16, and 21 year old expressions are initially available in ten markets, Including the UK, U.S., and Canada. The nose offers warm spices, walnuts, malt, peaches in cream, honey, vanilla, and a slightly herbal, earthy note. Quite robust on the palate for its strength, with spice, sweet sherry, and mildly smoky orchard fruit. The finish is relatively long, with cocoa powder, citrus fruit, and ginger.

This is a unique expression crafted entirely on Islay, from conception to bottling. The barley used in this release was grown locally by seven farming partners within a 10-mile radius of the distillery, showcasing the distinct terroir of the island. Malted to 40ppm on the Scottish mainland, the barley is then brought back to Islay for distillation in tall, narrow-necked stills to achieve elegance and finesse. During maturation, the spirit undergoes a complex journey, with a combination of sherry butts and first and second-fill American whiskey barrels, followed by recasking into Sauternes wine casks from Bordeaux. The resulting whisky is a classic representation of Islay's peated single malt style, offering a harmonious blend of floral notes, honeyed coconut, fudge, and the signature Port Charlotte BBQ peat smoke.

In the picturesque ambiance of the Côte d’Azur, a shimmering gown evokes the essence of luxury, catching the light with its golden hue and delicate fig and citrus notes, reminiscent of the coastal air. Similarly, The Singleton whisky embodies elegance and refinement, curated by the Malt Master with meticulous care akin to haute couture craftsmanship. Finished in Chardonnay de Bourgogne French Oak casks, it exudes a rich and magnetic character, offering lavish honeyed aromas, buttery Chardonnay notes, and layers of smooth texture with hints of ripe fruit and toffee. Silky and velvety, it commands attention and epitomizes sophistication.

Introducing Roseisle Special Release, a 12-year-old single malt Scotch whisky bottled at natural cask strength, embodying Scottish distilling traditions. Crafted from a blend of first-fill ex-bourbon and refill casks, it offers a complex flavor profile of vanilla, honey, spice, and dried fruit. Distilled, matured, and bottled in Scotland, it represents the region's heritage. Whether a seasoned connoisseur or new to single malts, Roseisle Special Release promises an exceptional tasting experience, destined to become a cherished addition to any whisky collection.

Oban Special Release 2022 is a single malt whisky aged for 10 years in first-fill American oak barrels before undergoing a secondary maturation in amontillado barrels. Exhibiting a gentle nose with marine notes, this Oban expression boasts a rich personality on the palate. The influence of the amontillado barrels adds layers of flavor and dynamism to the whisky, creating a unique and complex drinking experience.

The nose of this whisky evokes a maritime atmosphere, reminiscent of a beach bonfire with dry seaweed, followed by deeper notes of saltiness and marine elements, all underpinned by the scent of fresh linen. On the palate, it offers a smooth and oily texture, with a delightful sweetness accompanied by smoky and spicy notes, reminiscent of a fruit orchard enveloped in smoke and sea mist. The taste culminates in a fine balance of saltiness and spiciness, leading to a powerful chili pepper sensation upon swallowing. When diluted, the sweetness and saltiness become more pronounced. The finish is long-lasting and lightly smoky, with a lingering warmth from the spices.

The Clynelish Distillery, situated in Brora, Highlands, Scotland, has a rich history dating back to 1819, with the current facility established in 1967 alongside the original Brora distillery. Initially struggling, it gained prominence in 1896 when acquired by Ainslie & Heilbron, later owned by John Risk. Despite closure in the 1930s, it operated during World War II. Clynelish is renowned as a premium Single Malt, notably used in Johnnie Walker blends. This 10-year-old edition, part of Diageo Special Releases 2023, is exclusively aged in American oak ex-Bourbon barrels.

"A Night on Earth in Scotland" pays homage to Hogmanay, the vibrant Scottish celebration of New Year's Eve. This special release, adorned with artwork by illustrator Erica Dorn, captures the essence of the festivities. Enjoy the delightful aromas of shortbread and spiced orange that perfectly complement the warming body of this seasonal offering. Best enjoyed neat in the company of good friends, it embodies the spirit of Hogmanay and the joy of sharing moments together.

Legent® Yamazaki Cask Finish Blend is a testament to the collaborative artistry and innovation in whiskey-making. Originating as a meticulously crafted Kentucky Straight Bourbon Whiskey by Fred in Kentucky, it embarks on a transformative journey across continents to the Suntory Yamazaki Distillery in Japan. Under the expertise of Shinji, it undergoes secondary aging in French Oak wine casks and Spanish Oak sherry casks, as well as a finishing period in sherry casks previously used for maturing Yamazaki Single Malt Japanese Whisky. These unique aging processes impart rich notes and a vivid spiced finish, adding layers of complexity and depth. Finally, the carefully selected batches are blended with the original Bourbon Whiskey before bottling in Clermont. The result is a harmonious and complex expression, marrying oaky warmth with smooth brightness and culminating in a distinctly long finish.

Introducing Glenkinchie Special Release 2023, a pinnacle of Scottish distilling excellence. Aged for 27 years and bottled at natural cask strength, this single malt scotch whisky embodies the time-honoured traditions of its distillery. Maturing in a blend of refill American and European oak barrels and butts, it offers a complex and nuanced flavor profile. The refill casks allow the spirit's true character to shine, while the oak imparts delightful notes of vanilla, toffee, and spice. Distilled, matured, and bottled in Scotland, this whisky is a true reflection of the region's distilling heritage. Whether you're a seasoned whisky enthusiast or new to single malts, Glenkinchie Special Release 2023 promises an exceptional tasting experience, destined to be a prized addition to any collection.

In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Our Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks. Salud, to creating only the exceptional.

In homage to the vital role of wood in Scotch Whisky production, this edition of Rock Island by Douglas Laing undergoes a special finishing process in heavily charred casks, allowing the spirit to absorb a wealth of rich flavors from the wood. Rock Island pays tribute to Scotland's Whisky Islands and their maritime heritage, blending Single Malts from Orkney, Arran, Jura, and Islay. Commemorating the Chinese Year of the Dragon in 2024, known as the Wood Dragon, this exclusive Limited Edition undergoes finishing in fiercely charred 'crocodile' casks, adding a unique twist to this exceptional whisky.

Savor the exceptionally smooth spiciness and the intoxicating, full-bodied pleasure that comes from a blend of juniper, cinnamon, haskap berries, and refreshing citrus notes.

Siddiqui Brown Rum, pronounced 'sid-dee-key,' is designed to serve as a bridge between whisky and rum. It starts with Siddiqui White Rum as its base, which is then aged in American oak barrels. This process allows the rum to acquire its distinctive color along with a slightly smoky, oaky, and caramel flavor profile. Although Siddiqui is an American brand headquartered in California, its production for the international market is undertaken by the team from Penderyn in Wales.

Sweet, mild, clean fragrance of lemon, juniper and licorice. This is a complex gin; more flavors can be detected with each sip: cinnamon spice, astringent pine needles, a touch of lime zest and, finally, a big licorice finish comes singing through. Slightly oily feel. Great for a gimlet or martini with a lemon twist.

A new NAS expression from Scapa on Orkney, matured entirely in first-fill American oak casks. An initial hint of lime cordial, then musty peaches, almonds, cinnamon, and table salt. More peaches on the palate, with tinned pear and a little honey. Tingling spices in the drying finish, which soon becomes quite bitter – detracting from the overall balance.

A new, no age statement addition to the Laphroaig family that blends together Quarter Cask, PX, Triple Wood, and 10 year old. The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.

Aged 45 days, this Tequila has a faint straw tinge and an aroma that mixes zesty tomato and sweet honey-vanilla. Vanilla wins on the palate—bold and sweet, with hints of coconut and dill, drying to a nutmeg and cinnamon-accented finish. Versatile cocktail choice.

The Remy Martin Louis XIII Dragon Coffret, designed by Chinese artist Liu Li Hong, it is a limited edition coffret designed for 2024 Lunar New Year. In a special celebration edition for the Lunar New Year, Year of the Dragon, the Louis XIII cognac, starts life aged in individual cellars in centuries-old barrels, which helps to give it its rich, full flavour.

Refill bourbon, American oak, and virgin oak are the woods in question. Technically, they are all American oak, just at different flavor-giving stages of their productive lives. Honey, fresh apricot, floral, and supple barley notes, candied orange, star anise, dried chili, and a touch of aniseed. Exceptionally smooth with caramel, date, red fruits, chocolate, and pecan pie, finishing with wood char and spice. One wood three ways, I grant you. Previously labeled as Grant’s Family Reserve