100% agave reposado tequila, a unique product of the Corralejo family obtained from the triple distillation of fermented blue agave musts from Weber’s blue agave, making it an incredible purity and excellent quality product.
Colour: Straw yellow with golden hues. Aromas: It evokes soft and sweet aromas with balanced notes of cooked agave and fruity tones. Finish: Smooth and fresh with fruity notes.

"Shinobu Distillery is located in Niigata (Koshi area) of Japan, which is famous for its “Three White” treasures namely snow, rice and sake. Quality whisky selected from all around the world is reserved in bourbon and sherry casks for more than 3 years and later finished with precious Mizunara oak in Japan. “Shinobu” in Japanese means forbearance, which is considered an important trait of Japanese culture; thus, the name reflects the spirit of making good whisky.

Tasting Notes:

Nose: Vanilla, plums, minty.

Palate: Slightly sweet, spices, vanilla, citrus, smoky oak.

Finish: Medium, sweet, woody, minty, slight bitterness.

Chivas Regal 12 Year Old is a great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish.

Rich and delicate notes of fig, raisin, plum and candied orange are revealed in a multi-layered bouquet. Complex flavours of orange, crème brûlée and sweet spice are complimented by floral notes that flow elegantly through the palate to a smooth and lengthy finish. Sip by the fire or serve with nuts and blue cheese.

Xiao Lang Liquor (Little Lang Liquor) is the top selling small package baijiu in China, consumed over 300 million times a year. This hybrid type baijiu, starts with intense fragrance and flavour that's typical of strong-aroma baijiu, and finishes with a smooth sauce-aroma aftertaste.

Made from 100% Blue Weber Agave, Corralejo Anejo is double distilled and aged for twelve months in charred American oak barrels. Corralejo Anejo has a sweet and smokey flavor.
Awarded Gold Medal at San Francisco World Spirits Competition 2021.

Bardstown Origin Series Kentucky Straight Bourbon is a 6-year-old, high-rye (36%) bourbon from Bardstown Bourbon Co. bottled at 96 proof (48% ABV). It features a balanced, modern profile with notes of apricot, orange blossom, and mint, complemented by rich caramel, nutmeg, and toasted oak, culminating in a bold finish.

Jack Daniel's Single Barrel Barrel Strength (BP) at 62.5% ABV is an intense, high-proof Tennessee whiskey bottled straight from individual barrels, showcasing bold flavors of vanilla, toasted oak, sweet brown sugar, caramel, and dark spices, with notes of fruit and nuts, offering a rich, smooth, and powerful sipping experience unlike the standard JD, thanks to its high proof and selection from upper rickhouse barrels.

Angel's Envy Triple Oak is a Kentucky Straight Bourbon finished in a blend of Hungarian, Chinkapin, and French oak barrels, creating a complex profile with notes of baking spices, caramel, vanilla, chocolate, dried fruit, and toasted nuts, balanced by a long, spicy finish with hints of pepper and molasses, offering rich sweetness and warmth.

Basil Hayden's is a Kentucky straight bourbon known for its lighter, spicier, and more approachable profile compared to other bourbons. It's a small-batch bourbon, artfully aged at 80 proof, with a golden amber color. It's known for its rich cascade of aromas and flavors, including spice, tea, and a hint of peppermint on the nose, and a spicy, peppery, honeyed taste with a gentle bite. The finish is described as dry, clean, and brief.

Nelson Bros Classic Bourbon Whiskey is described as having a complex and flavorful profile with notes of spice cake, cherry, milk chocolate, vanilla, and baked apple on the nose. On the palate, it offers flavors of banana bread, cocoa, cherry, and dried pineapple. The finish features black peppercorn, spearmint, lemon peel, and a hint of sweet tobacco. Additionally, the whiskey is described as having a silky body, with notes of toffee and peach pie, key lime, and chocolate-covered cherries, and a subtle hint of oak.

Gibson's Finest Venerable 18 Year Old is a smooth, rich Canadian whisky with a complex flavor profile. It's known for its oaky, vanilla, and caramel notes on the nose, along with subtle spice and fruity rye. On the palate, it offers caramel, vanilla, and sweet corn flavors, with hints of pepper and oak. The finish is well-balanced, with lingering notes of pepper, zesty lemon, oak, and rye spices, and a sweet, fruity aftertaste.

The rich and unique collection of “Sarajishvili House” is founded on the expertise of talented technologists and a relentless pursuit of excellence. Brandy enthusiasts and professionals admire our masterpieces, many of which are over a century old. Following the legacy of David Sarajishvili, who dedicated his life to creating unique Georgian wine brandy, we are inspired to craft new and remarkable flavors. Each product has its own history, age, origin, character, and qualities, enhancing any occasion with the unique taste of Georgian brandy. “Sarajishvili House” categorizes its production into three lines: the classical line, adhering to French standards; the unique line, inspired by distinct ideas; and the vintage line, composed of blends from one-year-old spirits.

"New to the U.S. market in 2012, this “dry” Curaçao is intriguing and should work well as a sophisticated sweetener alongside bitter-edged spirits and darker, biting spirits like rye whiskey. While not precisely dry, this golden liqueur has its vanilla sweetness tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness." - 93/100, Wine Enthusiast

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

Cascahuín Blanco tequila is crafted from carefully selected blue weber tequilana agaves sourced from the valleys area, reflecting the distinct characteristics of the region. The production process begins with the use of a masonry oven for cooking the agaves, followed by the extraction of juices through mills, where water from the own well is incorporated. During fermentation, natural yeasts from the yeast pie are utilized in both masonry and stainless steel fermenters. For distillation, a double distillation process is conducted, first in a stainless steel alembic with a copper coil, followed by a second distillation in a small 350-liter copper still with a copper coil. The tequila then undergoes maturation in spent American oak barrels, previously used for tequila for over 20 years, with a resting period lasting from 6 to 8 months in the barrels.

Introducing Kavalan’s Triple Sherry Cask Single Malt Whisky, a distillery-first masterpiece that marries premium Oloroso, Pedro Ximénez (PX), and Moscatel-aged casks with Kavalan’s velvety spirit and signature sweetness. CEO Mr. YT Lee describes it as a distinct whisky boasting dried fruits, rich caramel, sweet maltose, and tropical fruits. Through a meticulous three-stage balancing craft, the whiskies matured in their respective casks meld together in perfect fusion, resulting in optimal smoothness and up to nine distinct sherry dimensions. Senior Blender Zerose Yang elaborates on its character, highlighting notes of cinnamon, candied smoked plum, citrus, berry, tropical fruit, and longan aromas, with playful dashes of honey, chocolate, and toffee on the palate. Like a smooth flamenco dance, Kavalan’s Triple Sherry Cask whisky is a symphony of flavor and complexity.

Santa Teresa 1796 epitomizes boldness and elegance, boasting a blend of rums aged for up to 35 years in bourbon oak barrels. Further enriched through the artisanal Solera method, reminiscent of Spanish sherry production, this rum emerges as a dry, impeccably smooth, and harmoniously balanced libation. Hailing from a superb single estate in Venezuela, it tantalizes the senses with aromas of caramel sweetness, toffee brittle, pepper, and cooked apple. The palate delights with flavors of vanilla, luscious butterscotch, molasses, and chocolate, accompanied by nuances of banana sweetness and subtle hints of Calvados. A long, fruity finish leaves behind lingering notes of caramel and nuts, cementing its status as a true masterpiece.

With a nose offering honey sweetness and citrus notes, this whisky unfolds on the palate with rich honey flavors complemented by a lively zestiness transitioning into spice and zingy salt. As the dram opens up, hints of vanilla and sultana emerge, followed by undertones of toasted oak. The finish is characterized by lingering sweetness, with notes of honey, apricots, melon, and honeysuckle leaving a delightful impression.

Laphroaig 10 Year Old Single Malt Scotch Whisky stands as a testament to the distinctive terroir and time-honored distilling practices of Islay, Scotland. Celebrated for its robust, smoky profile and intricate depth, Laphroaig 10 Year Old sets the standard for Islay single malts, presenting enthusiasts with a whisky journey that is as daring as it is gratifying. Matured for a decade in ex-bourbon barrels, this expression encapsulates the essence of the rugged coastal environment, delivering notes of peaty smoke, briny seaweed, and subtle hints of sweetness.

This attractively golden-hued whiskey shows the delicate aromas of orange peel, white pepper, and butterscotch. Upon tasting there is a gentle heat that gives ample zip to the smooth texture of baked apples, raw vanilla bean, crushed spices, and lightly charred oak.

This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper.

El Tesoro Reposado is a premium 100% Blue Weber agave tequila, traditionally crafted using tahona-wheel crushed agave and aged for 9-11 months in American oak ex-bourbon barrels. It offers a balanced, mellow profile with notes of cooked agave, vanilla, caramel, and white pepper, featuring a silky,, smooth finish. 

Dictador XO Platinum is a premium Colombian solera rum aged 25–35 years in ex-bourbon, sherry, and re-charred Port casks. It features a dark, mahogany color and a smooth, sweet flavor profile with notes of roasted honey, intense vanilla, caramel, oak, and Colombian coffee. Best enjoyed neat, it offers a long, balanced finish.

The Penderyn Madeira Finish has a light golden colour and a nose of citrus, honey, and oak. The flavour is sweet and fruity, with notes of orange, lemon, and honey. The finish is long and lingering, with a touch of spice.

Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year's ageing in PX casks.

This calvados is the result of the blending of different Calvados Pays d'Auge aged for at least 4 years in oak barrels. Once blended, it stays in casks for enough time to obtain a characteristic smoothness.

Colour: Amber, golden.

Nose: Fruity, elegant oaky notes, hazelnut, toast and brioche.

Palate: Balanced and harmonious, vanilla notes, oaky, ripe apples and applesauce.

Finale: Nice length, elegant and velvety.

Sweet Sippin' Canadian Maple Whisky is a Canadian liqueur that blends high-quality Canadian whisky with pure Quebec maple syrup. It's known for its smooth, sweet, and rich taste, making it a popular choice for sipping on its own or in cocktails. The product is presented in a distinctive maple leaf-shaped bottle, adding to its Canadian identity.

The nose is elegant and aromatic, with rich dark fruit and delicate floral notes - fragrant jasmine and honeysuckle. The delicacy of the nose carries on into the palate, with the dried fruit providing a base on which to build other flavours.

La Fée Parisienne is an all-natural absinthe distilled in France, featuring a classic strength of 68% ABV. It is crafted from Grand Absinthe (Artemisia absinthium), Petit Absinthe (Artemisia pontica), and Genepi (Genepi Artemisia), along with green and star anise, fennel, hyssop, and coriander. Each of the nine botanicals is individually distilled rather than in a single process, and then meticulously blended by the master distiller following a French Absinthe Museum-approved recipe. This labor-intensive method ensures the consistent quality of this Absinthe Supérieure.

This unique French liqueur is crafted in small batches, with each taste meticulously tested to ensure the highest quality. Infused with Cognac, it combines ginger, Tahitian vanilla bean, and Provencal honey to create a rich, delicious flavor profile that is fresh, balanced, and a distinctive addition to cocktails.

The 2018 Cosecha bottling is crafted from over-ripe Highland pinto Blue Weber agave cultivated at an altitude of 5,019 feet in the mineral-rich CALICHE soil of Vista Hermosa, Micohoacán, the southernmost region within the D.O. This unique terroir, saturated with calcium carbonate, imparts a heightened minerality to Tequila Fuenteseca Cosecha 2018, beautifully complementing its pure agave essence, characterized by notes of sweet, cooked yams, and warm baking spices.

Aged for twelve years in Pedro Ximenez and Oloroso sherry casks, this whisky presents a deep amber hue with captivating red highlights. Enticing aromas of sweet vanilla, figs, and a subtle hint of ginger mingle with enticing sherry notes. On the palate, it offers a luxurious and velvety-smooth texture, unveiling rich oak, sweet sherry, and succulent raisin flavors. The finish is medium in length, leaving a lingering, spicy sensation that tantalizes the senses.

Nose: Aromas of honey, citrus zest, and a hint of sea salt.

Taste: Smooth and creamy with flavors of vanilla, toffee, and ripe fruits.

Palate: Rich and full-bodied with a waxy texture, followed by notes of lemon, oak, and a subtle coastal brininess.