Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain at 52 percent, followed by malt (20%), corn (20%) and rye (8%) - this whiskey was created by renowned Master Distiller Chris Morris. Woodford Reserve — a super-premium bourbon created 23 years ago in Woodford County, Kentucky — has looked to history for inspiration in its products, but it is ultimately a modern bourbon focused on flavor. Each of the four Woodford whiskeys, along with Woodford Reserve Double Oaked, brings a different flavor profile to the palate. Bourbon is a balance of many flavors, rye is spicy, malt is nutty, double oaked is sweet and wheat is fruit-forward.

Winemaker Notes : The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. Elegant notes of violets, white pepper, and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice, and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish. Blend: 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec

The process for Nelson Brothers Reserve begins with selecting the finest aged bourbon barrels from the Nelson’s Green Brier Distillery inventory, creating the perfect foundation of flavor and fragrance. These exceptional barrels are expertly batched into a high-proof blend rich with rye, and infused with notes of dark cherry, caramel, and spice. The result is a premium, balanced bourbon that is sure to astonish and delight anyone who has the pleasure of tasting it.

Gold Bars' 'Rickhouse' Straight Bourbon Whisky is a bourbon with a mash bill of 80% corn and 20% rye. It is a bold, rich and spicy bourbon with pronounced vanilla and smoke. Smoky aromas of grilled meats, campfire, caramel, brown sugar and coffee. Smooth with a nutty, vanilla-bean finish. Non-chill filtered, it's bottled at 103 proof or cask strength or 51.5% abv. Enjoy on the rocks, or to enhance any bourbon based cocktail. 

Nose: The Yellow Rose Outlaw Bourbon Whiskey offers a rich and inviting aroma with notes of caramel, vanilla, and toasted oak. There is a hint of dried fruit and a touch of spice that adds complexity to the nose. Taste: On the palate, this bourbon whiskey delivers a smooth and velvety mouthfeel. The flavors of sweet caramel and vanilla are prominent, accompanied by a subtle undertone of dark chocolate. The oak influence is well-balanced, providing a pleasant depth to the overall taste. Palate: The palate of Yellow Rose Outlaw Bourbon Whiskey is characterized by a harmonious blend of flavors. The initial sip reveals a burst of caramel and toffee, followed by hints of ripe red fruits and a touch of baking spices. The finish is long and satisfying, leaving a warm and lingering sensation of toasted oak and sweet vanilla on the palate.

90/100, Wine Enthusiast"This well-rounded, fruity and generous-tasting wine gushes red and black cherries, cola and clove accents on a full-body with soft tannins. Aged in American oak, it's one of the better Pinot offerings from the broad California appellation. Jim Gordon"

On the nose, bright red cherry, cranberry, and pomegranate with notes of clove and dark chocolate. On the palate, those aromas carry through with well-added balance and integrated tannin structure. Pair with your favourite cut of steak, lamb, or roast meat.

Jack Daniel's Tennessee Honey features a light, sweet honeyed aroma. This is marked with undertones of that classic, sugar maple and charcoal-mellowed fragrance that we've come to know and love about JD. The liqueur has the same body and mouthfeel as classic Jack Daniel's. ALC.

Decoy Limited Cabernet Sauvignon is a premium, fuller-bodied red wine from the acclaimed Duckhorn Portfolio. It highlights robust dark fruit flavors—like blackberry and black cherry—complemented by hints of dark chocolate, violet, and toasted French oak.

Green River Full Proof is a 117.3-proof (58.65% ABV) Kentucky Straight Bourbon, aged 5–7 years and produced in Owensboro. It is a high-rye (70% Corn, 21% Rye, 9% Malted Barley) blend delivering rich caramel, vanilla, and heavy spice notes

The Maker's Mark Holiday Edition is a limited-release bourbon that is a festive version of the classic recipe, featuring warm holiday notes like caramel, vanilla, and spice, with a smooth, rich finish. It is packaged in an elegantly decorated bottle to celebrate the season. The 2018 Holiday Edition had a proof of \(90\) (\(45\%\) ABV) and flavors including brown sugar, vanilla, dried fruits, cinnamon, honey, butterscotch, and toasty oak. 

The Prisoner Chardonnay is a rich, full-bodied Chardonnay known for its bold character and layered complexity. It typically features aromas of vanilla, baked apple, and pineapple, with flavors of baked apple, crème brûlée, and toasted oak on the palate. The wine is often described as having a bright acidity that balances the richness, creating a smooth and elegant finish. It's a modern Chardonnay that aims to redefine taste and offer a unique experience.

This attractively golden-hued whiskey shows the delicate aromas of orange peel, white pepper, and butterscotch. Upon tasting there is a gentle heat that gives ample zip to the smooth texture of baked apples, raw vanilla bean, crushed spices, and lightly charred oak.

Powerful and rich-tasting, this wine from Joseph Wagner is velvety in texture and spicy in aroma. It drips with jammy, Port-like flavors that are backed by fine-grained tannins that tighten a bit on the finish for a good grip.

"Pronounced plum, blackberry, coffee, spice, soft tannins, lingering finish Floral, nice acidity, unique." - Gold, Sunset International Spirits Competition

Stag's Leap Wine Cellars Artemis Cabernet  is a prestigious, full-bodied Napa Valley red known for its refined structure and notes of dark fruit, cedar, and oak. It offers a silky texture with flavors of blackberry, plum, and spice, typically aged in French oak for 14–15 months. This versatile, age-worthy wine is ideal with grilled meats. 

From the famous Duckhorn producers, the second label of Decoy, this "featherweight" is made with the same quality grapes as the regular Sauvignon Blanc with lower alcohol. With a sleek 80 calories per serving, the wine is crafted to the highest standards using grapes from the finest vineyards in California. The wine delivers delicate citrus notes of Meyer lemon, grapefruit, and lime; complemented by lush, tropical fruit flavors and a long, crisp finish.

Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976. This historic tasting gave the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich, first place as the finest white wine in the world. After this solid recognition, he started Grgich Hills winery in Rutherford Hills. 2023 marks the 100th birthday of this iconic producer who is a legend in Napa Valley. This Cabernet offers black currant and ripe black cherries, followed by forest floor and bay leaf and vanilla undertones. Bright acidity, and youthful tannins are evident; no doubt this wine has the ability to age.

A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine has aromas of blackberry, marionberry and black cherry. The palate is supple and juicy, with a voluminous texture, black fruit and a complex French oak- inspired spice box note.

Building off the wild success of Freakshow Cab - the first wine in the Freakshow lineup - we searched near and far to find the following main attraction. Known for taking the road less travelled, we decided an exceptional offering that displays the undeniable brut of Lodi Syrah was just the ticket. Freakshow Red is a mash-up of man meets wild...Syrah’s untamed and mysterious allure is refined and polished with the addition of Petite Sirah. Prepare your eyes and taste buds for a FREAK like no other! TASTING NOTES The man, the myth, the untamed and refined – our Freakshow Red Wine unveils the wild, unruly blend staring our very own man meets beast. Composed of Syrah, Petite Sirah and Souzao, the 2021 act reveals aromas of juicy raspberry, black cherry, butterscotch and toasted baguette. Full-bodied with polished, velvety tannins, flavours of dried plum, crème brulee and toasted oak are carried through a long finish that will have you reaching for more.

Wine Spectator "A compelling blend that marries deep structure with richness and polish. Features accents of black cherry, grilled anise and smoked pepper, with refined tannins on the finish."

Blanton’s Special Reserve (identifiable by its iconic green label) is the lightest and most approachable expression in the Buffalo Trace Distillery’s premium single-barrel lineup. Bottled at 40% ABV (80 proof), it serves as a smooth, introductory bourbon for newcomers, while still delivering the hallmark complexity of a single-barrel release. Profile & Tasting Notes Nose: Light and floral with gentle aromas of caramel, sweet corn, soft wood smoke, and delicate vanilla. Palate: Airy, creamy, and mildly sweet with flavors of vanilla, toffee, toasted peanuts, and dried orange peel, balanced by a hint of white pepper. Finish: Smooth and extended, leaving a refined, lingering sweetness of soft spice, light oak, and tobacco.

Crafted in the tradition of classic Pennsylvania or 'Monongahela' rye whiskeys, this expression pours a light amber hue and entices with aromas of sweet corn, vanilla, brown sugar, and spice. On the palate, these flavors are complemented by floral and spice notes in the background, culminating in a long and smooth finish.

Jim Beam Black 7 Year Old is a premium, 90-proof (45% ABV) Kentucky Straight Bourbon whiskey extra-aged for seven years in charred oak barrels. Known for its rich, full-bodied character, it features prominent notes of caramel, vanilla, and warm oak. It is considered a smooth, value-priced option for sipping neat, on the rocks, or in cocktails like an Old Fashioned.

Jack Daniel's Winter Jack is a seasonal, spirit-based cider, blending Old No. 7 Tennessee Whiskey with apple cider liqueur and holiday spices like cinnamon, clove, and orange, offering warm notes of baked apple, vanilla, and oak, best served heated for a cozy, festive drink reminiscent of apple pie. It's a comforting, smooth, and subtly sweet cocktail designed for cold nights, available seasonally from fall to early winter.

The nose is fruity and offers a fine grain and a fine power. It reveals notes of blackberry, ripe cassis and small notes of crushed red fruits as well as fine hints of violet and a discreet hint of cardamom and an imperceptible hint of grey pepper. The mouth is fruity, well-balanced and offers a good juiciness, an acidulous frame as well as a fine tension. In the mouth this wine expresses notes of fleshy cassis, fleshy cassis and small notes of wild raspberry associated with fine touches of violet, liquorice stick and a subtle hint of caramelization. Tannins are well-built and racy.

Pineapple is the “King of Fruits,” and Maui Gold pineapples . . . well, they are the King of all the pineapples! We select only the best to make the Hula o Maui. We look for almost under-ripe fruit to accentuate the fresh pineapple aromatics that are represented in the wine. Quite possibly one of the most unique sparkling wines you’ll ever come across, the Hula o Maui is made from 100% Maui Gold pineapples, produced in the Traditional Method (Methode Champenoise). The wine is aged on the lees for 6 to 8 months to develop mouthfeel and texture but not long enough to lose its fresh fruit-forward nature. Beginning as a trial, 100 cases were produced for the 20th anniversary of the winery. We sold out of them in a month, and we’ve been trying to keep up with the demand ever since. It is an amazing and perfectly accurate representation of Hawaii – fruity and lively. Fermented in stainless steel. 12.5% abv.Should be enjoyed young and fresh.

This velvety spirit has some roasted apple and pear lurking beneath the cavalcade of spices that march on through the medium-long finish – nutmeg, cinnamon, allspice, and even some star anise make this bourbon a natural for a strong cocktail like an Old-Fashioned.

Nose of jammy blueberry, red cherry and pepper. Lively acidity and structure give this wine a full mouthfeel with notes of raspberry, mineral and dark chocolate with a lingering finish. SR (11/22)

Deep garnet in color with rich raspberry, fig, exotic clove spice, and notes of fresh mint. Layered briary fruit on the palate with cocoa and a slight crushed granite minerality. Supple tannins and a long, lingering finish. MB (2/22)

Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve. NOSE Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savoury mint and brown sugar mingle with a rich note of freshly milled toasted oak. TASTE Dark chocolate and caramel-coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character. FINISH Nutty and subtly sweet chocolate malt notes.

Elijah Craig Straight Rye is a 94-proof (47% ABV) Kentucky straight rye whiskey, known for balancing spicy rye grains with a sweet corn backbone and malted barley . It offers a smooth, approachable profile with notes of chocolate, baking spices, caramel, and a hint of smoke.

Caymus-Suisun The Walking Fool is a smooth, full-bodied red blend, primarily Zinfandel and Petite Sirah from California's Suisun Valley, known for juicy red fruit (raspberry), espresso notes, earthy spice, and vanilla, with soft tannins and a balanced, lingering finish, perfect for rich foods like BBQ, charcuterie, or pizza. It's named after a Wagner family ancestor who walked miles daily, reflecting its character as a spirited yet grounded wine.

Hirsch The Bivouac is a 100-proof Kentucky Straight Bourbon Whiskey, bottled-in-bond, that blends two different sourced bourbons from Bardstown, Kentucky. It features a primary blend of 3-year-old bourbon (74% corn, 18% rye, 8% malted barley) and a smaller amount of a higher malted barley, 6-year-old bourbon (72% corn, 13% rye, 15% malted barley) for added complexity. The whiskey offers a balance of sweet and spicy notes, with flavor profiles often described as having hints of vanilla, caramel, oak, cinnamon, nuts, and dark chocolate.

While the nose showcases primarily grain aromas, including cracked corn and peanut shell, it also has notes of white pepper, dark cherries, brown sugar, and Hershey’s chocolate syrup—a harbinger of things to come. The palate is a chocolate lover’s dream, rich and tantalizing without heaviness. There’s also mint, cinnamon, cashew butter, and well-integrated oak; time and water bring out sweet orange. It finishes with milk chocolate, toasted nuts, and lingering cinnamon.

Rich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage. MB (4/22)