The Jack Daniel's Limited Edition McLaren is a collaboration between Jack Daniel's Tennessee Whiskey and the McLaren Formula 1 team, released to celebrate their partnership. The whiskey is Jack Daniel's Old No. 7, filtered through charcoal and aged in new charred oak barrels, with tasting notes of caramel, vanilla, and toasted oak. The unique bottle design features McLaren's signature papaya orange color and dynamic stripes, making it a collector's item for both whiskey and motorsport enthusiasts.

A London Dry style gin that is seven times distilled and uses botanicals sourced from sustainable farms or wild foraged. Aromas of citrus fruit, juniper and a hint of coastal fir trees are followed by flavours of fresh mint and sea kelp. The flavours are long-lasting with a creamy almond finish. Proudly supporting Oceana.

Nose: The Bard Muhlenberg Kentucky Bourbon Whiskey opens with a rich and inviting aroma of caramel, vanilla, and toasted oak. There are hints of dried fruits and a subtle spice that adds complexity to the bouquet. Taste: On the palate, this bourbon delivers a smooth and velvety mouthfeel. The flavors of sweet toffee, butterscotch, and dark chocolate dominate, accompanied by notes of ripe cherries and a touch of cinnamon. The taste is well-balanced, with the sweetness perfectly complemented by a gentle oakiness. Palate: The finish is long and satisfying, leaving a warm and lingering sensation. The Bard Muhlenberg Kentucky Bourbon Whiskey showcases a harmonious blend of sweet and savoury elements, making it a delightful choice for bourbon enthusiasts seeking a well-rounded and flavorful experience.

Vineyard notes: "Our Chardonnay thrives in our American Canyon and Carneros vineyards in the southern tip of Napa Valley, near San Pablo Bay which spills into the San Francisco Bay. The cool maritime breezes and morning fog allow the grapes to slowly ripen to develop complex flavors while maintaining a bright, natural acidity. We farm all of our certified organic vineyards naturally, using the principles of regenerative agriculture."

From a site at 2,400 feet elevation, this wine's aroma suggests pencil lead, cedar, clove and mountain sage. With its juicy midpalate of black cherry and cassis, it unleashes firm, grippy tannins on its long finish, showing structure but also grace

Sourcing 83% Cabernet Sauvignon from the Napa Valley and 17% Shiraz from Paso Robles, this imaginative blend is structured and meaty, showing notes of cigar box, toasted oak and wild game. Red fruit-dominant, it unfurls layers of cassis and red cherry with ease, finishing in creamy mocha. Virginie Boone

Flambeaux Chardonnay, particularly from the Sonoma Coast, is a rich, elegant, and well-balanced wine known for its creamy texture, vibrant acidity, and notes of toasted hazelnut, baked apple, lemon curd, and butterscotch. It is a luxurious,,,full-bodied wine that showcases both tropical fruit notes and a subtle,,integrated oak influence. 

Robert Mondavi Napa Fumé Blanc is a crisp and refreshing white wine made from Sauvignon Blanc grapes grown in the Napa Valley. The wine is fermented in oak barrels, which gives it a unique smoky flavor that sets it apart from other Sauvignon Blancs. On the nose, aromas of lemon, grapefruit, and white peach dominate, while the palate is bright and lively with flavors of citrus and green apple. The wine has a clean, mineral finish with a hint of toasted oak. Overall, this is an elegant and complex wine that pairs well with a variety of seafood and light dishes.

Beringer Private Reserve represents the pinnacle of the portfolio. Former Chief Winemakers Myron Nightingale and Ed Sbragia created the Private Reserve program in 1977 with the goal of crafting Napa's finest Cabernet Sauvignon.

Bib & Tucker Double Char 6-Year-Old is a robust Tennessee straight bourbon aged for six years in new white American oak, followed by a minimum of five months in a second heavily charred barrel. Finished with sugar maple smoke, this innovative method yields a complex, smoky, and sweet profile.

Garrison Brothers Small Batch Straight Bourbon is a premium, Texas-born wheated bourbon handcrafted from a sweet mash of food-grade corn, red winter wheat, and barley. Aged in new American white oak barrels under the extreme Texas heat, this bold 94-proof (47% ABV) whiskey offers rich, sweet flavors without a harsh bite.

Angel's Envy Cask Strength is an ultra-premium, highly limited annual release. Bottled at its natural barrel proof without dilution (typically hovering between 118 to 122 proof, or 59-61% ABV), this iconic Kentucky Straight Bourbon is famous for its extended maturation and signature Port wine cask finish.

Elijah Craig Barrel Proof (ECBP) is a highly acclaimed, uncut, and non-chill filtered straight bourbon whiskey bottled directly from the barrel, typically aged for 12 years (though recent batches vary). It is released three times yearly (A, B, C), featuring intense caramel, oak, and baking spice notes with a high proof.

Evan Williams 1783 Small Batch Bourbon is a 90-proof (45% ABV) Kentucky straight bourbon from Heaven Hill Distillery. It is aged 6–8 years and crafted from a mash bill of 78% corn, 10% rye, and 12% malted barley, offering a balanced, rich profile with notes of vanilla, caramel, oak, and a hint of spice. This affordable, widely available bourbon is known for its high value, often described as a "hidden gem".

Jack Daniel's Bonded is a 100-proof (50% ABV) Tennessee whiskey that adheres to the Bottled-in-Bond Act, featuring a mash bill of 80% corn, 12% barley, and 8% rye. Matured for at least four years, it offers a bold, full-bodied profile with pronounced caramel, rich oak, and baking spice notes.

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.

A 2 Year Old Straight Bourbon from Texas distillery, Ironroot Republic. This has been distilled from a mash of 100% Bloody Butcher Corn, meeting the requirements for Bourbon having been matured in a new charred oak barrel (Char 1 - Heavy Toast). Once again we’ve bottled this at natural cask strength and and have filled just 242 bottles. An absolutely striking variety of Heirloom corn grown since the 1800’s, Bloody Butcher is probably the deepest red corn available anywhere. Ears grow to 12″, with a deep and bright red colour. The distillery uses multiple varieties of corn, rye, wheat, and barley. The vast majority of which are grown within 60 miles of the distillery. Bloody Butcher Corn is a pretty important grain for Ironroot Republic. They use it as a flavouring grain in about 20% of the whiskeys that they make, so to have a single cask 100% Bloody Butcher Corn Bourbon is kind of a big deal

The Cakebreads exemplify their dedication to quality through years of family teamwork, sustainability, and a sharp focus on fruit and terroir expression, earning them certification as a Napa Green Winery since 2008.

Batch #12, blended by Rhea, features a unique mix of well-aged, bold bourbons: 7- to 14-year-old bourbons combined with two different 4-year-old bourbons. The nose reveals sweet spice and caramel with a hint of butterscotch, offering a long, pleasant aroma. The palate presents a warm rush of spice, robust caramel, and cream, melting into passion fruit and spicy citrus notes. The finish is long and satisfying, with lingering caramel and cream. Batch #12 is bottled at 115.8 proof (57.9% ABV).

Critic tasting note: "The age is readily apparent on the nose, which offers notes of chamomile tea, spice cabinet, antique store, grape jam, candied orange, and balanced oak. The palate is spicy, with bright citrus flavors, orange peel, pepper, and tingly spice. Water brings out guava, lemon iced tea, and mocha. The finish offers loads of spice, with drying oak tannin and more orange peel, contrasting with a hint of vanilla sweetness. (10,000 bottles)"

The Chardonnay offers an enticing array of scents, including toasted wood, brown spice, and lush dried apricot. The flavors are bright and fruity, with notes of white peach. The finish is round and vibrant, with a lively acidity, enlivening freshness, and a grippy, toasty quality.

Color: Deep russet with golden highlights. Aroma: Delicately sweet with hints of clove spice. Taste: Lightly floral with gentle smoke and sweet vanilla, transitioning into caramel. Finish: Warm and full-bodied, leaving behind lingering impressions of fresh apple.

This Pinot from Oregon stands as a testament to the state's ability to produce wines that can indeed rival those from Burgundy. This realization is further solidified upon tasting this particular wine, which is currently in its optimal drinking window and will remain so for the next few years. It opens up slowly, revealing a salty zest of dark cherry and the wild garrigue—a type of herby scrub found in Burgundy. This wine is a gastronomic delight, becoming one of my favorites when paired with a seared steak accompanied by a red wine pan jus.

Nose: Applewood and Mesquite-smoked brisket, Brown sugar and vanilla. Palate: Traditional flavours like vanilla, caramel and a sweet oakiness appear right off the bat. Salty, smoky grilled meat builds in the back palate. Finish: Medium to short - with the sweeter flavours from the palate carrying through.

Nose: Rich caramel, vanilla, and toasted oak. Taste: Smooth and balanced with notes of honey, cinnamon, and dried fruit. Palate: Creamy mouthfeel with hints of toffee, spice, and a touch of smokiness.

Provenance Vineyards Estate Cabernet Sauvignon is a, full-bodied, and, velvety Napa Valley red, primarily sourcing from Rutherford and other top AVAs. It features rich,, dark fruit flavors of blackcurrant, plum, and, blackberry, complemented by cocoa and, fine, integrated tannins. The wine is, aged for 18 months in French oak, offering a long, structured finish. 

"Lush fruits of black cherry, blackberry and red plum. Rich notes of freshly turned earth, magnolia flower and sweet touches of white chocolate. Young round silky tannins provide a long finish. These soil series were born from the volcanic eruptions of the Blue Mountains 15 million years ago, which created basalt islands that still sit on the top of Northern Willamette Valley hills. This representation of those volcanic soil series is specifically from the Eola-Amity Hills AVA. Ken Wright has been working with their Estate vineyards in the Eola-Amity Hills since the late 80s and they are now firmly tapped into the volcanic basalt parent material. This mother rock is what gives wine true character and identifiable regional complexities of this Volcanic AVA." - Ken Wright Cellars

This classic Cabernet Sauvignon fills the glass with vivid aromas of blackberry, black cherry, warm earth, and baking spice. The flavors richly echo the wine's aromas, adding juicy layers of summer briar fruit, berry compote, cinnamon, lively red and black plums, and mocha with a long, radiant finish.

90/100 Wine Enthusiast "This vintage is big step up for this affordable Chardonnay. Fragrant with hints of lightly toasted cashews, and bursting with fruit flavors of melon and apple, this is lightly buttery in the mouth, with ongoing highlights of green pineapple, Meyer lemon and a delicious squirt of orange. Paul Gregutt"

Decoy California Cabernet Sauvignon is a rich and approachable red wine offering ripe aromas of blackberry, black cherry, and plum, complemented by notes of cocoa, vanilla, and subtle baking spice. The palate is smooth and full-bodied, with generous dark fruit, polished tannins, and well-integrated oak leading to a long, balanced finish. A versatile Cabernet Sauvignon that pairs well with grilled steak, roast beef, burgers, and hearty pasta dishes.

E.H. Taylor bourbon showcases a classic Kentucky profile with rich notes of caramel, vanilla, toasted oak, sweet corn, and warm baking spice. Full-bodied and well balanced, it delivers layers of fruit and spice with a long, refined finish. This bottle is a blend of some of the best single barrels in their warehouses.

Bulleit Barrel Strength Batch No. 8 is an uncut, non-chill-filtered Kentucky straight bourbon bottled at barrel strength for a bold and full-bodied character. It delivers rich aromas of vanilla, caramel, toasted oak, and warm baking spices, followed by concentrated notes of dried fruit, brown sugar, and peppery spice. The finish is long, warming, and robust, showcasing the signature high-rye style of Bulleit Bourbon.

Larceny Barrel Proof is a premium, non-chill filtered, wheated bourbon from Heaven Hill Distillery bottled at full strength, generally aged 6-8 years. It features a 68% corn, 20% wheat, and 12% malted barley mashbill, delivering a bold, rich, and high-proof experience. Common tasting notes include caramel, cinnamon, molasses, fig, and hazelnut.

Michael David Winery's Freakshow Cabernet Sauvignon is a bold, popular Lodi, California red known for its circus-themed labels and rich, accessible flavor profile. It typically features intense aromas of blackberry, black cherry, and toasted hazelnut, with a medium-to-full body, plush tannins, and a smoky oak finish.

J. Henry & Sons Small Batch Bourbon is a 5-year-old, 92-proof (46% ABV) straight bourbon whiskey from Wisconsin, crafted using a unique four-grain mash bill featuring heirloom red corn. It offers a creamy, sweet flavor profile with notes of butterscotch, cherry, and cinnamon. It is a high-quality, craft spirit with a complex, balanced, and approachable taste, perfect for sipping neat or in classic cocktails.

Earthquake Cabernet Sauvignon by Michael David Winery is a bold, full-bodied California red known for intense dark fruit (blackberry, plum, cherry), mocha, vanilla, and spicy notes (cinnamon, clove, espresso) from rich oak aging, offering a powerful palate with velvety tannins and a long, complex finish, pairing well with grilled meats, stews, and hearty dishes.

Robert Mondavi Private Selection Pinot Noir is a medium-bodied red wine known for its ripe, red cherry and violet aromas, with subtle hints of Asian spice, sweet tobacco, and Madagascar vanilla bean on the finish. It offers flavors of sweet cherries and strawberries, framed by soft tannins. The wine is versatile and pairs well with a range of foods, from roasted meats and poultry to cheese and seafood

Jayson Cabernet Sauvignon, crafted by Pahlmeyer, is a full-bodied Napa Valley wine known for its rich, layered flavors and firm, yet supple tannins. It typically exhibits aromas of black cherry, orange zest, and hints of dust, evolving on the palate with notes of cherry, dark cocoa, and a touch of pine. The wine's structure suggests aging potential, with tannins that soften over time.