Robert Mondavi Napa Fumé Blanc is a crisp and refreshing white wine made from Sauvignon Blanc grapes grown in the Napa Valley. The wine is fermented in oak barrels, which gives it a unique smoky flavor that sets it apart from other Sauvignon Blancs. On the nose, aromas of lemon, grapefruit, and white peach dominate, while the palate is bright and lively with flavors of citrus and green apple. The wine has a clean, mineral finish with a hint of toasted oak. Overall, this is an elegant and complex wine that pairs well with a variety of seafood and light dishes.

"Lush fruits of black cherry, blackberry and red plum. Rich notes of freshly turned earth, magnolia flower and sweet touches of white chocolate. Young round silky tannins provide a long finish. These soil series were born from the volcanic eruptions of the Blue Mountains 15 million years ago, which created basalt islands that still sit on the top of Northern Willamette Valley hills. This representation of those volcanic soil series is specifically from the Eola-Amity Hills AVA. Ken Wright has been working with their Estate vineyards in the Eola-Amity Hills since the late 80s and they are now firmly tapped into the volcanic basalt parent material. This mother rock is what gives wine true character and identifiable regional complexities of this Volcanic AVA." - Ken Wright Cellars

91/100 Wine Enthusiast
"This smooth and open young wine mixes a lush mash-up of purple fruits, notably plums and blueberries, with a gentle hint of tanned leather. The tannins are soft and smooth, making this a great candidate for drinking over the next two or three years. Paul Gregutt"

Decoy Limited Cabernet Sauvignon is a premium, fuller-bodied red wine from the acclaimed Duckhorn Portfolio. It highlights robust dark fruit flavors—like blackberry and black cherry—complemented by hints of dark chocolate, violet, and toasted French oak.

Angel's Envy Cask Strength is an ultra-premium, highly limited annual release. Bottled at its natural barrel proof without dilution (typically hovering between 118 to 122 proof, or 59-61% ABV), this iconic Kentucky Straight Bourbon is famous for its extended maturation and signature Port wine cask finish.

Larceny Barrel Proof is a premium, non-chill filtered, wheated bourbon from Heaven Hill Distillery bottled at full strength, generally aged 6-8 years. It features a 68% corn, 20% wheat, and 12% malted barley mashbill, delivering a bold, rich, and high-proof experience. Common tasting notes include caramel, cinnamon, molasses, fig, and hazelnut.

Jack Daniel's Bonded is a 100-proof (50% ABV) Tennessee whiskey that adheres to the Bottled-in-Bond Act, featuring a mash bill of 80% corn, 12% barley, and 8% rye. Matured for at least four years, it offers a bold, full-bodied profile with pronounced caramel, rich oak, and baking spice notes.

Jack Daniel's Winter Jack is a seasonal, spirit-based cider, blending Old No. 7 Tennessee Whiskey with apple cider liqueur and holiday spices like cinnamon, clove, and orange, offering warm notes of baked apple, vanilla, and oak, best served heated for a cozy, festive drink reminiscent of apple pie. It's a comforting, smooth, and subtly sweet cocktail designed for cold nights, available seasonally from fall to early winter.

Basil Hayden Red Wine Cask Finish is a limited-edition bourbon blending classic high-rye notes with Californian red wine cask influences, offering a profile rich in dried cherry, vanilla, and charred oak on the nose, a palate of sweetness with dark fruit (berries, plum), and a warm, crisp finish with lingering oak and spice, balancing bourbon's character with fruity depth for sipping neat or in cocktails.

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.

Earthquake Cabernet Sauvignon by Michael David Winery is a bold, full-bodied California red known for intense dark fruit (blackberry, plum, cherry), mocha, vanilla, and spicy notes (cinnamon, clove, espresso) from rich oak aging, offering a powerful palate with velvety tannins and a long, complex finish, pairing well with grilled meats, stews, and hearty dishes.

The Caymus-Suisun Grand Durif is a bold, full-bodied red wine from California's Suisun Valley (Petite Sirah/Durif grape) known for its inky color and opulent flavors of ripe blueberry, plum, dark cherry, and chocolate, complemented by spicy notes of pepper, violet, and oak, offering a rich, smooth texture with firm yet velvety tannins, making it a powerful pairing for grilled meats and hearty dishes.

Jayson Cabernet Sauvignon, crafted by Pahlmeyer, is a full-bodied Napa Valley wine known for its rich, layered flavors and firm, yet supple tannins. It typically exhibits aromas of black cherry, orange zest, and hints of dust, evolving on the palate with notes of cherry, dark cocoa, and a touch of pine. The wine's structure suggests aging potential, with tannins that soften over time.

Hell House Whiskey, with its captivating honey-amber hue, unleashes aromas of honeydew, sorbet, butterscotch, and allspice, leading to a palate of cotton candy sweetness and floral hints of rose and lavender. Its oak-driven finish offers a sweet, spicy, and lingering allure. Crafted for all to savour, Hell House Whiskey reflects the extraordinary flavors and rich history of Lynyrd Skynyrd, starting from the small cabin by the creek that laid the foundation for America’s Southern rock band. Rich in story, smooth as a memory, and simple for everyone to enjoy.

"Little Book® Chapter 6, 'To The Finish,'" as an opportunity for both seasoned connoisseurs and newcomers to expand their whiskey palate. This blend of five different liquid streams, aged using various wood staves and barrel techniques, showcases the innovation of the Little Book series over the past six years. Despite its lower aged whiskies, Chapter 6 challenges assumptions with its unique profile from secondary aging, making it approachable even for those new to cask strength whiskey. Inspired by Freddie's passions for cooking and whiskey, Chapter 6 combines the smoke and flavor of hardwoods with American Whiskey, creating a taste that's greater than the sum of its parts, reflecting generations of culinary and distilling expertise.

Batch #12, blended by Rhea, features a unique mix of well-aged, bold bourbons: 7- to 14-year-old bourbons combined with two different 4-year-old bourbons. The nose reveals sweet spice and caramel with a hint of butterscotch, offering a long, pleasant aroma. The palate presents a warm rush of spice, robust caramel, and cream, melting into passion fruit and spicy citrus notes. The finish is long and satisfying, with lingering caramel and cream. Batch #12 is bottled at 115.8 proof (57.9% ABV).

Critic tasting note: "This powerful, full-bodied yet velvety wine boasts complex aromatics, muscular tannins and deep, uber-ripe fruit flavors. The wine is rich in aromas of cinnamon, cedar and vanilla followed by black currants, blueberries and dark chocolate on the palate." - 94/100, Wine Enthusiast

This unique blend combines American rye, Canadian rye, and port to create a distinctive flavor profile. While gentle spice and sweet vanilla notes greet the nose, there are hints of browning apple, wet leaves, and oxidized red wine that may seem somewhat subdued. The palate offers a simple and sweet experience initially, reminiscent of fake maple syrup, with additional sweet vanilla flavors carried on a rather light body, akin to some rice whiskies.

The aroma of this whisky is fruit-forward, offering enticing notes of stewed prunes and spiced apple cake, complemented by delicate hints of rose potpourri, cinnamon, sassafras, and chai masala. On the palate, the oak takes center stage, accompanied by a symphony of flavors including red fruit, chocolate, spice, walnuts, almonds, vanilla syrup, and sliced lemon. The finish is characterized by lingering oak notes, intertwined with indulgent layers of mocha, dark chocolate, walnuts, and cinnamon apple, leaving a satisfying and memorable impression.

Finished in 500-liter oloroso sherry casks, this is one for the sherry lovers, with sugared almond, fig, milk chocolate, and candied fruit notes on the nose. The palate is rich, with milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak. It finishes sweet and silky, with a hint of tobacco, vanilla, and delicate dried fruit.

Nose: Intense aromas of blackberry, cassis, and dark chocolate.
Taste: Rich flavors of black cherry, plum, and vanilla.
Palate: Full-bodied with velvety tannins and a long, lingering finish.

A bundle of wood—sawdust, pine forest, and wood spice—jumpstart the nose, though sweeter aromas of bundt cake, shea butter, malted milk balls, and chocolate milk soon join the fray. More chocolate lies on the heavenly palate, which sings with raspberry Ghirardelli squares, cocoa powder, Raisinets, mocha latte, and grape jelly. The finish keeps a good thing going: chocolate, fruit, and cinnamon spice linger on and on.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. The bright and concentrated personality of this delicious, six-vineyard, Cab-based red blend is filled with racy cherry, orange zest and cranberry flavors. Juicy acidity augments the lengthy, fruit-filled finish. Well suited for everyday enjoyment and well priced, for making this a great pizza wine.

Paul O'Brien Pinot Noir Willamette Valley is a premium red wine that is made from the finest Pinot Noir grapes grown in the Willamette Valley region of Oregon. This wine is known for its rich and complex flavors that are a result of the unique terroir of the region. The wine has a deep ruby color and a bouquet of aromas that include black cherry, raspberry, and vanilla. On the palate, the wine is full-bodied with a silky texture and flavors of dark fruit, spice, and a hint of oak. The finish is long and smooth, leaving a pleasant aftertaste. This Pinot Noir is a perfect pairing for grilled meats, roasted vegetables, and hearty stews. It is a wine that is sure to impress even the most discerning wine connoisseur.

Merry Edwards Sauvignon Blanc 2020 is a refreshing and vibrant wine that showcases the best of California's Russian River Valley. This wine is made from 100% Sauvignon Blanc grapes, which are carefully selected and hand-harvested to ensure the highest quality. The nose is filled with aromas of citrus, tropical fruits, and a hint of grassiness. On the palate, the wine is crisp and lively, with flavors of grapefruit, lime, and passionfruit. The finish is long and refreshing, leaving a pleasant aftertaste of citrus and minerality. This wine is perfect for pairing with seafood, salads, and light pasta dishes, or simply enjoyed on its own as a refreshing summer sipper.

The CASK 23 combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. Fragrant and fresh aromas of red and black currant, black tea, anise and nutmeg fill the nose. The wine has a vibrant mouthfeel with savory and velvety tannins along with blackberry and currant flavors. This is an elegant, flavorful vintage of CASK 23 with integrated oak, refined tannins and a lasting aftertaste.

The Robert Mondavi Napa Pinot Noir is a red wine made from Pinot Noir grapes grown in the Napa Valley region of California. It has a ruby-red color and offers aromas of red berries, cherries, and vanilla on the nose. On the palate, the wine has flavors of ripe strawberries, black cherries, and a hint of spice. It is medium-bodied with soft tannins and a smooth finish. This Pinot Noir pairs well with grilled salmon, roasted chicken, or mushroom risotto.

J. Lohr Signature Cabernet is a red wine produced by J. Lohr Vineyards & Wines in the Paso Robles region of California. It is made from 100% Cabernet Sauvignon grapes, which are carefully selected and hand-harvested from the winery's estate vineyards.

On the nose, J. Lohr Signature Cabernet has a complex bouquet of dark fruit aromas, including black cherry, blackberry, and cassis, as well as notes of vanilla, oak, and spice. On the palate, it is a full-bodied wine with rich flavors of ripe fruit, dark chocolate, and a hint of tobacco. The wine has a firm tannic structure and a long, smooth finish that lingers on the palate.

Overall, J. Lohr Signature Cabernet is a well-crafted wine that showcases the unique characteristics of the Cabernet Sauvignon grape and the terroir of Paso Robles. It pairs well with a variety of hearty dishes, including grilled meats, roasted vegetables, and hearty stews. It is best served at a temperature of around 16-18°C (60-64°F).

Consecutive vintage of Reserve Cabernet Sauvignon. This year’s blend consists of 95% Cabernet Sauvignon Clone 337 from their “Big K” vineyard, and 5% Cabernet Franc from their “Upper Bowl” vineyard. Deep aromatics, piercing and precise, a full rich saturated mouth feel, and a long-lasting multi-layered finish define this exemplary blend. Enjoy now or decades from now.

Pairs well with: Lamb

The Cadenhead Original Collection A Tennessee Distillery 18 years old is an American whisky from an undisclosed distillery in Tennessee. It was distilled in 2003 and matured in a barrel which was bottled on the 9th of Jun 2022 at 46% ABV, non chill filtered and with no added colour, as a limited release.
Official tasting notes:
Nose: Vanilla pods, salted caramel, honeysuckle
Palate: Caramel latte, honeycomb, milk chocolate
Finish: Root ginger, sweetened butter, many layers of sweetness

Jack Daniel's Tennessee Apple is a 70-proof (35% ABV) flavored whiskey blending Jack Daniel's Old No. 7 Tennessee Whiskey with a crisp, green apple liqueur. It features a refreshing, juicy apple taste balanced with warm caramel, toasted oak, and classic Tennessee whiskey spice. The finish is smooth, sweet, and fruity.

Elijah Craig Straight Rye is a 94-proof (47% ABV) Kentucky straight rye whiskey, known for balancing spicy rye grains with a sweet corn backbone and malted barley . It offers a smooth, approachable profile with notes of chocolate, baking spices, caramel, and a hint of smoke.

Michael David Winery's Freakshow Cabernet Sauvignon is a bold, popular Lodi, California red known for its circus-themed labels and rich, accessible flavor profile. It typically features intense aromas of blackberry, black cherry, and toasted hazelnut, with a medium-to-full body, plush tannins, and a smoky oak finish.

J. Henry & Sons Small Batch Bourbon is a 5-year-old, 92-proof (46% ABV) straight bourbon whiskey from Wisconsin, crafted using a unique four-grain mash bill featuring heirloom red corn. It offers a creamy, sweet flavor profile with notes of butterscotch, cherry, and cinnamon. It is a high-quality, craft spirit with a complex, balanced, and approachable taste, perfect for sipping neat or in classic cocktails.

Michter's US*1 Single Barrel Straight Rye is known for its spicy yet smooth character, offering notes of cinnamon, butterscotch, vanilla, and citrus on the nose, leading to a palate with rich caramel, oak, and distinct caraway/fennel spice, finishing with dry, lingering spice and fruit hints, making it an approachable, complex rye for sipping neat or in cocktails.

Carnivor Zinfandel is a full-bodied, bold red wine known for its rich dark fruit flavors, particularly blackberry and plum, with notes of mocha, caramel, and toasted oak. It offers a smooth, velvety texture with a long, satisfying finish, making it a popular choice for those who prefer intense, flavorful wines. It pairs well with grilled meats and hearty dishes.

The Beringer Brothers Red Blend is a full-bodied, dry California red wine, aged for 60 days in American Oak Bourbon barrels. It features a creamy mouthfeel and ripe tannins, with aromas and flavors of ripe blackberry, dark chocolate, vanilla, toasted coconut, and black cherry, leading to a lingering, satisfying finish.

From Huber’s Orchard, Winery & Vineyards in Indiana comes this well-made whiskey with elements of originality and surprise. Hickory wood spice, cinnamon candy, and coffee cake on the nose. The palate is full of spice with some tropical fruit—mango and guava—plus good balance and body. These notes shine brighter without water. Guava carries over to the palate where it’s joined by mint, more cinnamon, and oak. This is one to keep an eye on as stocks mature. (Best Value)

Robert Mondavi Private Selection Pinot Noir is a medium-bodied red wine known for its ripe, red cherry and violet aromas, with subtle hints of Asian spice, sweet tobacco, and Madagascar vanilla bean on the finish. It offers flavors of sweet cherries and strawberries, framed by soft tannins. The wine is versatile and pairs well with a range of foods, from roasted meats and poultry to cheese and seafood