Decoy Limited Cabernet Sauvignon is a premium, fuller-bodied red wine from the acclaimed Duckhorn Portfolio. It highlights robust dark fruit flavors—like blackberry and black cherry—complemented by hints of dark chocolate, violet, and toasted French oak.

Duckhorn Three Palms Merlot is an iconic, full-bodied Napa Valley wine known for its elegance, complexity, and age-worthiness, blending rich dark fruit (plum, black cherry, fig, boysenberry) with floral notes (rose petals), spice (cinnamon, cocoa), and earthy minerality, all supported by silky tannins and French oak aging, creating a benchmark for New World Merlot.

Bacardi Limón is a citrus-flavored rum blending Bacardi white rum with the natural flavors of lemon, lime, and grapefruit for a zesty, bright, and tangy taste. It features fresh citrus aromas, hints of lemon zest and spice, and a warm, crisp finish, making it a popular mixer for cocktails like a Limónade.

Belle Glos Clark & Telephone Pinot Noir offers a tasting experience of deep ruby red with aromas of ripe cherry, nutmeg, and dark chocolate. On the palate, bold flavors of black plum, crushed raspberry, and blueberry pie are layered. The wine has a rich, lively texture and a warm, structured finish.

Critic tasting note: "Perfect for a casual sip of bubbles, this offers notes of lemon, lime, green apple, petrol, baby's breath, and just-ripe yellow peach and apricot." - 88/100, Wine Enthusiast

This intense, inky, extra-ripe wine takes concentration to the next level. It is saturated with dried plum, black raisin and blackberry jam flavors on a tannic but still smooth texture, and drinks almost like a Port.

Decoy Sauvignon Blanc is a single-varietal wine made entirely from Sauvignon Blanc grapes sourced from premium vineyards in Sonoma County, California. The wine is fermented and aged in stainless steel tanks to preserve its fresh and vibrant character. Decoy Sauvignon Blanc has a pale straw colour with aromas of citrus, melon, and tropical fruit. On the palate, it is crisp and refreshing with flavours of grapefruit, lime, and passion fruit. The wine has a bright acidity and a clean, zesty finish.

This wine is ideal for pairing with seafood, salads, and light appetizers.

Carter Vineyard is located in the Eola-Amity Hills AVA on volcanic mother rock. Fruit focused. Darker blue and black fruits of cassis, blackberry and dried blueberry supported by firm acidity and moderate tannins.
Pairs well with: Chicken & Turkey
Certified Organic - Sustainable

Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest-quality ryes available.

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavours.
90 proof (45% ABV) • 95% rye, 5% malted barley

Clyde May’s Alabama Style Whiskey from Conecuh Ridge Distillery bears the name of the man responsible for the brand, Clyde May. Clyde crafted his first spirits in 1946, but it wasn’t until 2001 that the distilling operation was made legal. The company built its name around this popular “Alabama Style Whiskey”, which according to their website is finished with a hint of apple and is the Official State Spirit of Alabama. Clyde May’s Alabama Style Whiskey is bottled at 85 proof. The mashbill is 55% corn, 30% rye, and 15% barley. The whiskey is aged 6 to 7 years in oak barrels and is finished with a hint of apple.

Straight Edge is a blend of 5, 7 and 8-year-old Bourbon from Kentucky and Tennessee. The Bourbon was finished in the Napa Valley where it was aged in seasoned wine barrels. The barrels imparted toasty vanilla and dried fruit notes while also allowing the Bourbon to soften and mellow.
Aromatically intriguing with brown sugar, maple, caramelized oak, exotic spices, orange peel and campfire. The palate is velvety smooth, rich and packed with flavors of brown spice, honey and intense caramel. The complexity is apparent and the finish is persistent, long lasting and focused.

Jack Daniel's Tennessee Honey features a light, sweet honeyed aroma. This is marked with undertones of that classic, sugar maple and charcoal-mellowed fragrance that we've come to know and love about JD. The liqueur has the same body and mouthfeel as classic Jack Daniel's. ALC.

Elijah Craig Straight Rye is a 94-proof (47% ABV) Kentucky straight rye whiskey, known for balancing spicy rye grains with a sweet corn backbone and malted barley . It offers a smooth, approachable profile with notes of chocolate, baking spices, caramel, and a hint of smoke.

The Maker's Mark Holiday Edition is a limited-release bourbon that is a festive version of the classic recipe, featuring warm holiday notes like caramel, vanilla, and spice, with a smooth, rich finish. It is packaged in an elegantly decorated bottle to celebrate the season. The 2018 Holiday Edition had a proof of \(90\) (\(45\%\) ABV) and flavors including brown sugar, vanilla, dried fruits, cinnamon, honey, butterscotch, and toasty oak. 

Whistlepig Farmstock Rye is a tribute to their "grain-to-glass" process, using their own farm's grain, water, and local Vermont oak barrels. It has a sweet and aromatic nose with notes of vanilla, maraschino, roasted chestnuts, and cigar box. The palate features oak, toffee, and baking spices, followed by crème brûlée and rose petals, with a warm and lasting finish of rye spice.

Jack Daniel's Old No. 7 is a classic Tennessee whiskey known for its iconic black and white label, square bottle, and smooth taste derived from charcoal mellowing. It features aromas of vanilla, toasted oak, and caramel, with a palate that includes sweet notes, nuts, and a touch of spice. The whiskey is made using iron-free cave spring water, a mash of corn, rye, and barley, and is aged in new, charred oak barrels.

Reminiscent of dark chocolate covered espresso beans, the aromas of this deep amber colored spirit are indulgent and inviting. The medium viscosity supports a hefty dose of sugar, well balanced with deeply concentrated roasted coffee that is long lasting.

Elvis fans will find a nostalgic treat in this whiskey, featuring a distinct peanut butter note that evokes memories of the King's favorite sandwich. While the banana may be missing, the gentle honey hue sets the stage for a powerful blast of nutty sweetness. As the flavor journey continues, lighter hints of toasted grain and shortbread cookie emerge, followed by a delightful sprinkle of ginger and nutmeg on the finish. Distilled in Indiana and bottled in Tennessee, this whiskey offers a flavorful homage to both regions.

Waxy plum, bark and sage ride along a throughput of thick tannin and integrated oak in this well-made, full-bodied wine. Varietally earthy and herbal, it offers good value for a high-quality experience of length and breadth.

The Evesham Wood Sojeau Vineyard Pinot Noir (Eola-Amity Hills) is a structured, cool-climate wine known for its high energy and bright acidity. Exhibit aromas of raspberry, pine, and candied violets, with flavors of tart black berries, dark plum, clove, and citrus zest, often featuring a long, savoury, and mineral-driven finish. 

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington's most enduring and award-winning wineries. Along with their tasting room, they also have a tasting room in Woodinville, where one can taste many examples of Washington wine. The Cabernet delivers a cascade of opulent plum, cherry and raspberry fruit flavors framed with subtle notes of bittersweet chocolate and oak spice. A very rich, fruity, food-friendly Cab!

Deep garnet in color with rich raspberry, fig, exotic clove spice, and notes of fresh mint. Layered briary fruit on the palate with cocoa and a slight crushed granite minerality. Supple tannins and a long, lingering finish. MB (2/22)

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. MB (1/22)

The mastermind behind this wheat vodka is Master Distiller Harlen Wheatley, of Buffalo Trace Distillery, which is based out of Frankfort, Kentucky. Crafted in small batches, it has notes of citrus, wheat and traces of vanilla. Medium-bodied and clean, it has a long finish. Serve over ice with club soda and a lemon wedge.

Brother's Bond Original Cask Strength Straight Bourbon is a high-rye, 4-year-old Indiana whiskey (115.8 proof) created by actors Ian Somerhalder and Paul Wesley. It features a 65% corn, 22% rye, and 13% wheat/barley mash bill, delivering bold flavors of ripe banana, caramel, leather, and oak, with a long, spicy, and smooth finish.

Jack Daniel's Winter Jack is a seasonal, spirit-based cider, blending Old No. 7 Tennessee Whiskey with apple cider liqueur and holiday spices like cinnamon, clove, and orange, offering warm notes of baked apple, vanilla, and oak, best served heated for a cozy, festive drink reminiscent of apple pie. It's a comforting, smooth, and subtly sweet cocktail designed for cold nights, available seasonally from fall to early winter.

Angel's Envy 10 Year Cask Strength is a landmark, limited-edition bourbon celebrating the brand's 15th anniversary, marking their first age-stated release, matured for a decade and finished in port wine barrels for added richness and complexity. Expect bold notes of dark fruit, caramel, oak, leather, and spice, with a creamy, dessert-like palate and a long, warming finish, balancing sweet fruit with tannic depth. It's bottled non-chill filtered at high proof (around 61.3% ABV/122.6 proof) for maximum flavor.

Michter's US*1 Single Barrel Straight Rye is known for its spicy yet smooth character, offering notes of cinnamon, butterscotch, vanilla, and citrus on the nose, leading to a palate with rich caramel, oak, and distinct caraway/fennel spice, finishing with dry, lingering spice and fruit hints, making it an approachable, complex rye for sipping neat or in cocktails.

The Jack Daniel's Limited Edition McLaren is a collaboration between Jack Daniel's Tennessee Whiskey and the McLaren Formula 1 team, released to celebrate their partnership. The whiskey is Jack Daniel's Old No. 7, filtered through charcoal and aged in new charred oak barrels, with tasting notes of caramel, vanilla, and toasted oak. The unique bottle design features McLaren's signature papaya orange color and dynamic stripes, making it a collector's item for both whiskey and motorsport enthusiasts.

A London Dry style gin that is seven times distilled and uses botanicals sourced from sustainable farms or wild foraged. Aromas of citrus fruit, juniper and a hint of coastal fir trees are followed by flavours of fresh mint and sea kelp. The flavours are long-lasting with a creamy almond finish. Proudly supporting Oceana.

Nose: The Bard Muhlenberg Kentucky Bourbon Whiskey opens with a rich and inviting aroma of caramel, vanilla, and toasted oak. There are hints of dried fruits and a subtle spice that adds complexity to the bouquet.

Taste: On the palate, this bourbon delivers a smooth and velvety mouthfeel. The flavors of sweet toffee, butterscotch, and dark chocolate dominate, accompanied by notes of ripe cherries and a touch of cinnamon. The taste is well-balanced, with the sweetness perfectly complemented by a gentle oakiness.

Palate: The finish is long and satisfying, leaving a warm and lingering sensation. The Bard Muhlenberg Kentucky Bourbon Whiskey showcases a harmonious blend of sweet and savoury elements, making it a delightful choice for bourbon enthusiasts seeking a well-rounded and flavorful experience.

Vineyard notes: "Our Chardonnay thrives in our American Canyon and Carneros vineyards in the southern tip of Napa Valley, near San Pablo Bay which spills into the San Francisco Bay. The cool maritime breezes and morning fog allow the grapes to slowly ripen to develop complex flavors while maintaining a bright, natural acidity. We farm all of our certified organic vineyards naturally, using the principles of regenerative agriculture."

From a site at 2,400 feet elevation, this wine's aroma suggests pencil lead, cedar, clove and mountain sage. With its juicy midpalate of black cherry and cassis, it unleashes firm, grippy tannins on its long finish, showing structure but also grace

Sourcing 83% Cabernet Sauvignon from the Napa Valley and 17% Shiraz from Paso Robles, this imaginative blend is structured and meaty, showing notes of cigar box, toasted oak and wild game. Red fruit-dominant, it unfurls layers of cassis and red cherry with ease, finishing in creamy mocha. Virginie Boone

Flambeaux Chardonnay, particularly from the Sonoma Coast, is a rich, elegant, and well-balanced wine known for its creamy texture, vibrant acidity, and notes of toasted hazelnut, baked apple, lemon curd, and butterscotch. It is a luxurious,,,full-bodied wine that showcases both tropical fruit notes and a subtle,,integrated oak influence. 

Robert Mondavi Napa Fumé Blanc is a crisp and refreshing white wine made from Sauvignon Blanc grapes grown in the Napa Valley. The wine is fermented in oak barrels, which gives it a unique smoky flavor that sets it apart from other Sauvignon Blancs. On the nose, aromas of lemon, grapefruit, and white peach dominate, while the palate is bright and lively with flavors of citrus and green apple. The wine has a clean, mineral finish with a hint of toasted oak. Overall, this is an elegant and complex wine that pairs well with a variety of seafood and light dishes.

Beringer Private Reserve represents the pinnacle of the portfolio. Former Chief Winemakers Myron Nightingale and Ed Sbragia created the Private Reserve program in 1977 with the goal of crafting Napa's finest Cabernet Sauvignon.

91/100 Wine Enthusiast
"This smooth and open young wine mixes a lush mash-up of purple fruits, notably plums and blueberries, with a gentle hint of tanned leather. The tannins are soft and smooth, making this a great candidate for drinking over the next two or three years. Paul Gregutt"

Bib & Tucker Double Char 6-Year-Old is a robust Tennessee straight bourbon aged for six years in new white American oak, followed by a minimum of five months in a second heavily charred barrel. Finished with sugar maple smoke, this innovative method yields a complex, smoky, and sweet profile.