A premium Napa Valley Cabernet Sauvignon with ripe blackcurrant, blackberry, cedar, dark chocolate, and structured tannins. Rich, concentrated, and designed for extended cellaring.

Bread & Butter Pinot Noir is a fruit-forward, California red wine known for its smooth, approachable, and noticeably sweet oak profile. It bursts with juicy cherries and ripe raspberries, complemented by soft vanilla, cassis, and toasted oak. The wine is light-to-medium bodied with a silky, velvety finish.

Caymus Special Selection is always a selection of the best barrels that play to a style constantly pushing the limits of richness and concentration, in this case, clocking in at 16% alcohol. The nose is slightly cooked and raisiny with plenty of cassis, chocolate, and coffee spilling onto the palate. Blackberry jam, pipe tobacco and brown spices line a richly dark, dense tannin finish. It is only made in the best years, but I wouldn’t mind if this was throttled back a bit.

The 2022 Harlan Estate is an opulent, world-class Bordeaux blend (primarily Cabernet Sauvignon) from Napa Valley’s Oakville AVA. The 2022 vintage was marked by early harvest and low yields, resulting in a vibrant, full-bodied wine balancing intense aromatic energy with seamless, structured tannins.

The 2017 Harlan Estate is a profound, full-bodied Napa Valley red blend (78% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc, 2% Petit Verdot). It is celebrated for its lush, opulent dark fruit profile—boasting cassis, blackcurrant, and boysenberry—layered with espresso, cloves, graphite, and toasted oak.

The 2023 Screaming Eagle Cabernet Sauvignon is characterized as a profoundly elegant, aromatic, and mineral-driven wine, showing notes of crème de cassis, liquid violets, graphite, and cedar. It features a silky yet powerful structure with polished tannins and immense longevity, often deemed a high-investment, "cult" Napa Valley wine. Aroma: A captivating bouquet of dark fruit, blackcurrant, menthol, licorice, clove, and crushed stone. Palate: Medium to full-bodied with exceptional purity and tension. The flavor profile includes red-toned fruits and wild roses, characterized by a, "weightless richness" rather than sheer power. Structure: It has remarkably polished, refined tannins and a long, mineral-driven finish. Aging Potential: Drinkable around 2035–2075.

This was the special label produced for the 50'th Anniversary and is no longer available in this size. It is still available in the 375ml format.

Dalla Valle Collina is the "second wine" of the prestigious Dalla Valle Vineyards, offering a more approachable, early-drinking Napa Valley Bordeaux-style blend. Created from younger hillside estate vines (and sometimes purchased fruit), it typically features Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. It is known for its vibrant red/black fruit flavors, silky tannins, and a 14.5% ABV, typically drinking well within 10–15 years of release.

Caymus California Cabernet Sauvignon (3L) offers a rich, fruit-forward experience with deep flavors of blackberry, cassis, dark cherry, and plum, complemented by notes of cocoa, vanilla, mocha, and toasted oak, all wrapped in a plush, velvety texture with smooth tannins, making it approachable in youth but capable of aging, showcasing the Wagner family's signature bold, polished style across California's diverse terroirs.

The Mascot is a Napa Valley Cabernet Sauvignon made from the younger vines of Harlan Estate, BOND, and Promontory vineyards. It offers a youthful glimpse into the future of its prestigious parent estates, starting as a family wine before receiving its own identity. Descriptions often highlight dark fruit aromas, a rich and complex palate with firm tannins and balanced acidity, and a long, elegant finish.

St. Romedius Red Table Wine is a light-bodied, bright, and versatile red blend from Lodi, California, featuring Sangiovese, Teroldego, and a hint of dry Muscat Canelli. It has a light magenta color and notes of raspberry, watermelon, and blueberry on the nose, with a soft and juicy palate and bright acidity. This sustainable, minimal-intervention wine is described as a "dangerously refreshing thirst quencher" that pairs well with casual foods like pizza, burgers, and tacos.

SAINT K Black Cat Bone is a 100% Pinot Noir from the Yellow Foxtrot II Vineyard in Santa Barbara County, California, known for its medium body, vibrant acidity, and complex aromas and flavors of cherry, raspberry, spice, and earthiness. The 2022 vintage is described as having notes of cranberry, raisin pie, cardamom, and gingerbread, with a long, fruity finish.

The Caymus Napa Cabernet Sauvignon 50th Anniversary Gift Box typically includes a bottle of Caymus Vineyards' 50th Anniversary Cabernet Sauvignon, often presented in a custom wooden box. The wine itself is known for its rich, full-bodied flavor profile with notes of dark fruit, vanilla, and espresso. The 50th Anniversary edition celebrates Caymus's five decades of Cabernet production in Napa Valley. The gift box may also include accessories like engraved wine glasses and a wine opener.

Columbia Crest's H3 Cabernet Sauvignon is a Washington State wine known for its bold, fruit-forward profile and smooth, approachable style. It typically features aromas and flavors of dark cherry, blackberry, and currant, often with notes of vanilla and chocolate. Oak aging contributes a toasty, smoky character, and the wine typically has a medium to full body with plush tannins and a lingering finish.

Inglenook Cabernet Sauvignon is known for its rich, layered flavor profile, characterized by deep dark fruits, hints of spice, and smooth, refined tannins. The wine typically displays notes of black cherry, blackberry, and blackcurrant, often accompanied by subtle nuances like cedar, vanilla, and licorice. The tasting notes also mention a balanced acidity, a long and fragrant finish, and a full-bodied texture.

JUSTIN Isosceles is a premier Bordeaux-style blend from Paso Robles, characterized by a deep ruby color and a complex, full-bodied profile. It features intense aromas of black cherry, cassis, and vanilla, with savory notes of cedar, tobacco, and cocoa. It offers a long, elegant finish with firm, polished tannins. 

The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.

The Cakebreads exemplify their dedication to quality through years of family teamwork, sustainability, and a sharp focus on fruit and terroir expression, earning them certification as a Napa Green Winery since 2008.

Blue Canyon Estate Grown (Eg) Pinot Noir, primarily from Monterey/Arroyo Seco, is a medium-bodied, value-driven California wine. It features vibrant red fruit aromas (cherry, raspberry) mixed with earthy notes, sagebrush, and light oak spice, offering a silky, approachable texture with a crisp finish. 

Critic tasting note: "Generous, deep, black-fruit flavors are wrapped in a warm blanket of velvety tannins in this dark, concentrated wine while cocoa, graphite and mint nuances animate the aroma and stick around through the lingering finish. It's elegant and balanced despite its powerful intensity. " - 95/100, Wine Enthusiast

Critic tasting note: "This powerful, full-bodied yet velvety wine boasts complex aromatics, muscular tannins and deep, uber-ripe fruit flavors. The wine is rich in aromas of cinnamon, cedar and vanilla followed by black currants, blueberries and dark chocolate on the palate." - 94/100, Wine Enthusiast

Winemaker Steve Doerner, renowned for his work at Calera and Cristom, introduces Luke Jefferson, a new wine project named in homage to his son and Thomas Jefferson. Produced in minuscule quantities, it reflects Steve's personal vision apart from Cristom's style, with his spouse Irene also involved. This Pinot offers intoxicating notes of ripe raspberry, bright cherries, and fragrant spices, promising further development with five years of aging.

Traditionally, Palermo was a blend that included wine not used in Mercury Head or Papillon, but winemaker Dave Phinney now sources fruit specifically for this bottling. The Cabernet Sauvignon Palermo, aged for 11 months in 34% new oak and crafted from a blend of estate-grown and purchased fruit, also incorporates small proportions of Merlot and Malbec. It presents aromas of cherries, cassis, and subtle earthiness, complemented by hints of cinnamon and nutmeg. Full-bodied and well-balanced, it offers a combination of firmness and softness, resulting in an overall enjoyable drinking experience.

This selection (above reserve) from the estate vineyard has the sort of raisin and prune aromas that suggest super-ripe fruit. It's tannic and chewy, a style more reminiscent of Shiraz than most Pinot Noirs, and the finish brings the heat.

This is a surprisingly thin wine from this classic vineyard and stellar vintage. Flavors of strawberry, watermelon and cranberry seem dilute, and there is little backup as the wine trails out the finish. It's a pleasant and balanced wine, aged in 28% new French barrels that push out a toasty finish. Paul Gregutt

Red blends of this type rarely shine as brightly. This ultra concentrated and smooth-textured blend including Merlot, Petite Sirah and Malbec is inky dark in color, luxurious aromatic of blueberries, blackcurrants and mint followed by oak spices and dark chocolate on the palate. Creamy in texture, it is laden in massive but melted tannins.

This California Cabernet Sauvignon breaks away from the typical profile, offering a lush and velvety experience. Rich flavors of black cherries and sugar plums dominate the palate, accented by a subtle hint of vanilla, creating a luxurious and indulgent tasting sensation.

This Pinot from Oregon stands as a testament to the state's ability to produce wines that can indeed rival those from Burgundy. This realization is further solidified upon tasting this particular wine, which is currently in its optimal drinking window and will remain so for the next few years. It opens up slowly, revealing a salty zest of dark cherry and the wild garrigue—a type of herby scrub found in Burgundy. This wine is a gastronomic delight, becoming one of my favorites when paired with a seared steak accompanied by a red wine pan jus.

Dark violets, elderberry jam, loamy soil and mint aromas make for an impressive nose on this bottling. The palate lands with a viscous mouthfeel, a black fruit core and loads of savory dark cocoa and espresso flavors, reminiscent of a Napa-style Cab.

Nose: Intense aromas of blackcurrant, blackberry, and dark cherry, with hints of cedar and tobacco. Taste: Rich and full-bodied, with flavors of ripe black fruits, including blackberry and plum, complemented by notes of vanilla and dark chocolate. Palate: Velvety smooth tannins, well-balanced acidity, and a long, lingering finish with a touch of spice.

Miner’s Cabernet Sauvignon Stagecoach Vineyard is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc that spent 21 months in 60% new French oak without being overly impacted by the wood. Scents of crushed stone, pencil shavings, cherries and sage mark the nose of this full-bodied effort, which comes across as tannic and even a bit rugged

Nose: Intense aromas of blackberry, cassis, and dark cherry, with hints of vanilla, cedar, and tobacco. Taste: Rich and full-bodied, with flavors of ripe black fruits, plum, and blackcurrant, complemented by notes of chocolate, espresso, and baking spices. Palate: Velvety and smooth, with well-integrated tannins and a long, lingering finish of blackberry jam and toasted oak.

Nose: Blackberry, black cherry, cassis, cedar, tobacco, vanilla Taste: Dark fruit, plum, blackcurrant, chocolate, spice Palate: Full-bodied, velvety tannins, balanced acidity, long finish

Nose: Aromas of ripe black cherry, raspberry, and plum, with hints of violet and baking spices. Taste: Rich and velvety on the palate, with flavors of dark berries, black currant, and a touch of cola. Palate: Well-balanced acidity, silky tannins, and a long, lingering finish with notes of vanilla and oak.

Nose: Blackberry, cassis, violet, cedar, and vanilla. Taste: Dark cherry, plum, blackcurrant, tobacco, and baking spices. Palate: Full-bodied, velvety tannins, balanced acidity, and a long, lingering finish.

Nose: Intense aromas of blackberry, cassis, and dark chocolate. Taste: Rich flavors of black cherry, plum, and vanilla. Palate: Full-bodied with velvety tannins and a long, lingering finish.

Lighter in body, this Pinot Noir is graced by electrifying acidity, tart red cherry, green tea and clove flavors, and a long finish. The wine's aromas are earthy, with loamy soil uniting with blackberries, pine needles and grilled portobello mushrooms.

A concentrated floral character to this bottling emerges more redolently as the wine breathes, showing lavender, violet, cherry and wild berry on the nose. The palate is bold but silky, offering dark berry and cranberry as well as slightly bitter touches of sagebrush

From a site at 2,400 feet elevation, this wine's aroma suggests pencil lead, cedar, clove and mountain sage. With its juicy midpalate of black cherry and cassis, it unleashes firm, grippy tannins on its long finish, showing structure but also grace

A delicious purity of fruit flavors gives an almost-sweet quality to this velvety, concentrated and polished wine. Ultraripe blueberries and raspberries ride fine-grained tannins and a full body.