This tasting set is specially created to showcase the very best that the world has to offer! Explore the flavours of Japanese whisky with this selection of tasty drams. Contains: 1x Hibiki Japanese Harmony 1x The Chita 1x Nikka Days 1x Mars Maltage Cosmo 1x Miyagikyo Single Malt

With its unique blend of rock ‘n’ roll roots, Americana and Scottish heritage, Wolfie’s is bringing something new to the Scotch whisky market. Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s truly has Scotland at its heart. Wolfie’s Blended Scotch Whisky is wonderfully balanced with flavours of warming cinnamon, fresh vanilla and baked apple. The whisky has a delicate taste of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice.

Yellowstone American Single Malt Whiskey embodies seven generations of distilling expertise and stands as a uniquely American icon, much like the park it's named after. The aroma features cereal malt and honey with a hint of peach blossom. The body offers a sweet, medium profile with notes of honey, pear, stone fruit, and dates. The finish reveals oak with subtle hints of cinnamon and English walnuts.

From the world-renowned Alberta Distillers Limited comes Rare Batch™ Issue No. 1, the first in a special series showcasing the finest whiskies. First barreled in 2000 and aged for 23 years, this rare whisky has reached its peak. Distilled where the prairie meets the Rocky Mountains, this pristine and epic land offers the ideal conditions for spirit making, with wide blue skies, clean air, vivid light, pure mineral-rich glacial water, and robust prairie grains.

On the nose, butterscotch, raisin, and toasted brown sugar. The palate presents roasted coffee, rich caramel, and warm molasses. The finish is long with spicy heat down the middle and a hint of orange.

Nose: Aromas of fresh fruits, vanilla, and a hint of sea salt.
Taste: Smooth and creamy with notes of honey, toffee, and a touch of citrus.
Palate: Delicate and well-balanced with a lingering finish of oak and a subtle smokiness.

Hinch Sherry Cask Finish 10 Year Old Irish Whiskey is a smooth and sophisticated spirit, matured in American oak barrels before receiving a final finish in Oloroso sherry casks. This process imbues the whiskey with a distinctive character, blending the traditional warmth of Irish whiskey with rich, fruity notes from the sherry wood. It presents a deep amber color and a complex aroma that combines the sweetness of vanilla and caramel with dark fruits, nuts, and a hint of spice. On the palate, Hinch Sherry Cask Finish offers a silky, medium-bodied texture with flavors of raisins, figs, and a subtle chocolatey richness, complemented by the spiciness of oak and a touch of nuttiness. The finish is long and warming, with a sweet, sherry-infused aftertaste that elegantly balances the whiskey's inherent smoothness. This 10 Year Old Irish Whiskey is a testament to Hinch's craftsmanship, making it a delightful choice for those who appreciate the nuanced interplay between whiskey and sherry cask maturation.

This 12-year-old blend from William Grant & Sons, renowned for brands like Glenfiddich and Balvenie, undergoes maturation in three distinct types of oak casks: ex-Bourbon, ex-Sherry, and American oak. Bottled at 40% ABV, it offers a harmonious fusion of flavors derived from its diverse cask aging, promising a balanced and nuanced whisky experience.

Exuding delicacy and complexity, this recently unveiled Scotch whisky entices with aromas of maple sugar and spices. On the palate, it opens with a floral burst that gradually transitions into creamy vanilla, honey, sarsaparilla, and a medley of baking spices. Its light and silky texture gives the impression of effervescence, leading to a lively finish punctuated by a refreshing herbal note reminiscent of hops.

Encased in its iconic triangular bottle, this whisky offers a captivating olfactory experience with notes of green apple, creamy vanilla, shortbread, and fragrant dry spices. Subtle hints of zested orange, white florals, pear, and white grape add further complexity to the aroma. On the palate, it delivers a smooth and delectable profile, characterized by delightful apple and vanilla sponge sweetness. Pepper and cloves briefly interrupt this sweetness before giving way to satisfying flavors of chocolate, dried fruit, and citrus peel. A timeless classic deserving of rediscovery.

The nose of this whiskey offers delicate berry fruit notes, accompanied by hints of resin, walnuts, and sweet icing sugar. On the palate, the berry notes take center stage, supported by a subtle hint of cloves and evolving into flavors of licorice, dark chocolate, and zesty tangerine. The finish is characterized by a spicy kick, with lingering notes of aniseed adding depth and complexity.

Lively, aromatic, and grain-forward, with bright notes of red fruits, black currant, and roasted caraway seeds. Lots of depth on the palate, with baked raspberry and blackberry notes. It’s hot and spicy, but water quells it without losing the spice explosion, red berry notes, and roasted rye. Warm and more mellow on the finish, with excellent integration of oak, coffee, and bitter chocolate. Spice and tartness, with ably balanced fruit.

Deep sherry aromas, notes of plum skin, black currant, allspice, star anise, damp peat smoke, cocoa powder, and tanned leather: It’s outrageously good. A complex palate with a creamy mouthfeel of plum, stewed fruits, baked citrus, gentle spices, and ground hazelnut, becoming mellow and nutty with smoke, spice, and fruit through the finish.

Tomoe Gozen, a legendary female samurai from 13th century Japan, who led troops into battle armed with a naginata and kaiken, lends her name to a Japanese whisky crafted at the Yamanashi Prefecture Distillery. Aged for 8 years in Mizunara oak barrels, this whisky combines grain and malt whisky to create a profile characterized by warm, fruity, and vanilla notes, complemented by hints of oak, red apple, coconut, and marzipan flavors. The experience culminates in a medium-length finish, embodying the spirit of this revered warrior.

An accomplished blend packed with appealing flavors from Miyagikyo and Yoichi Distilleries. Honey, baked lemon, vanilla essence, brioche, golden syrup, and spring tree blossom aromas, with hints of butterscotch and caramel. Smooth, rich, and rounded, this has toffee, chocolate, red berry fruit, plum, vanilla pod, a touch of oak char, and clipped spices. A flash of peat smoke on the finish, with flavors of burnt sugar, baked fruits, and spices.

Part of the Jura range exhibiting ‘sweetness and smoke.’ This was aged in first-fill American oak barrels and finished in six different types of French oak casks. Nutty on the nose, with freshly sawn wood, savory notes, and emerging ripe peaches. Very fruity on the palate, with tangerines, fudge, cinnamon, and toasted oak. Drying in the finish, with nutmeg.

The first single malt in the world aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice-distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brûlée and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove.

Nose: Rich caramel, vanilla, and toasted oak.
Taste: Sweet corn, honey, and baking spices.
Palate: Smooth and full-bodied with notes of butterscotch and a hint of smoke.

Nose: Rich and aromatic with notes of dried fruits, raisins, and figs. Subtle hints of vanilla and caramel.

Taste: Smooth and velvety on the palate. Flavors of dark chocolate, toffee, and roasted nuts. Slight spiciness with a touch of cinnamon.

Palate: Full-bodied and well-balanced. The sherry influence is prominent, bringing flavors of dried fruits and oak. Lingering sweetness with a hint of smokiness.

Original is eager to please, yet not lacking complexity. A soft nose features honey, vanilla, sweet orange, and caramel. Hazelnuts dipped in honey and more orange, along with red apples on the rounded, buttery palate. Vanilla and cocoa powder in the lightly spiced finish, which boasts just a hint of smoke.

This crisp, fruity wine is made exclusively from Chardonnay in Varnier Fannière's Côte des Blancs vineyards. It has a citrus flavor, with touches of green plum and quince, and a tight, mineral character. Ideally, this should be aged for a year, but it is drinkable now.

Nose: Smoky peat with hints of charred oak and bonfire smoke.
Taste: Rich and robust with flavors of peat, toasted barley, and a touch of citrus.
Palate: Full-bodied and warming, with a lingering smoky finish.

Masahiro Kaijin Blended Whisky is a 40% ABV, Okinawan Japanese whisky crafted by the historic Masahiro Distillery (est. 1883). It is a light-bodied blend of grain and vintage malt whiskies, offering a tropical,, sea-kissed profile with notes of pineapple, vanilla, citrus, and subtle,, woody spice.

Wakatsuru Saburomaru Junenmyo Rouge is a 46% ABV blended Japanese whisky from the Saburomaru Distillery in Toyama, featuring a, "Rouge" (red) wine cask finish. It blends over 50% heavily peated Saburomaru malt with aged grain whisky, offering a complex profile of smoky ash, sweet red berries, and caramel.

Limited release 25-year single malt, matured in a mix of American oak, Fino sherry butts, bourbon barrel and Tawny Port cask. Expect complex aromas and flavours of chocolate, vanilla, orange marmalade with notes of ginger and dried fruit The palate is rich and creamy with a warm finish. Enjoy neat or with a splash of water.

Nose：Floral, with spring clover and boiled hot apples. Sweet aromas and flower meadow.
Taste：Boiled vegetables and light honey. Sweetness and very floral. A little mild pepper and vanilla bean. Hot red apples.
Finish：Pepper, sweetness, vanilla and finish with the bitterness of the coffee bean. Medium to short.

Eigashima Shin Serene whisky is named after Mr. Hiraishi, the eighth generation of Eigashima Shuzo. Mild and soft as the fascination towards Seto Inland Sea, light and smooth on the palate, just exactly the same as Mr. Hiraishi’s natural disposition in gentleness.Based on the unique centuries-old whisky blending skills and the tradition of sake brewery of Eigashima, Shin Serene whisky is carefully made by Toji, also the chief executive of Eigashima sake brewery. As a blend of whisky aged 3 years in a combination of sherry, bourbon, and Japanese shochu barrels, the fusion is well balanced and sublimated to a new level.
Tasting Note
Nose: orange peel, honey, pepper, spices
Taste: an oily mouthfeel, citrus, vanilla, light honey with a comfortable and slightly spicy shot
Finish: reminiscent of peaches and almonds, honey, mellow aftertaste
Color: amber

The GlenDronach 10 Year Old is a richly sherried Highland single malt, matured in fine Pedro Ximenez and Oloroso sherry casks. A dram which encapsulates the heritage and terroir of Forgue: a cornucopia of brambles, ripe barley and resinous oak, with a long, lingering finish. Nose: A dance of Seville blood orange and cherry, with harvest-ripe barley, roast chestnuts and winter-spiced cocoa.
Palate: Sweet Valencia orange and Morello cherries with rolling waves of ripe barley. As the flavour deepens, savour dark currants, praline toffee and earthy brambles.
Finish: A richly satisfying, lingering finish of orange-laced tobacco and ground nutmeg.

Selected as the Official Bourbon of the Kentucky Derby and the historic Churchill Downs this thoroughbred races into the glass a medium amber colour. You'll be met with aromas of sweet vanilla, apricot, caramel and spice; soft and quite rounded with delicate vanilla and caramel flavours followed by a long complex finish.

Jack Daniel's Tennessee Honey features a light, sweet honeyed aroma. This is marked with undertones of that classic, sugar maple and charcoal-mellowed fragrance that we've come to know and love about JD. The liqueur has the same body and mouthfeel as classic Jack Daniel's. ALC.

Garrison Brothers Small Batch Straight Bourbon is a premium, Texas-born wheated bourbon handcrafted from a sweet mash of food-grade corn, red winter wheat, and barley. Aged in new American white oak barrels under the extreme Texas heat, this bold 94-proof (47% ABV) whiskey offers rich, sweet flavors without a harsh bite.

Elijah Craig Toasted Rye is a 94-proof (47% ABV) Kentucky straight rye whiskey finished in custom-toasted new oak barrels for increased complexity. It balances traditional rye spice with rich, sweet notes of milk chocolate, toasted oak, caramel, and baking spices. It offers a soft, creamy mouthfeel and a long, warm finish.

Nikka Miyagikyo Single Malt is an elegant, well-balanced Japanese whisky from Sendai, characterized by a smooth, fruity, and slightly sherry-influenced profile. It features rich aromas of orchard fruits (apple, pear), malt, and floral notes, with a palate of banana, chocolate, vanilla, and light, gentle spices. 

Evan Williams 1783 Small Batch Bourbon is a 90-proof (45% ABV) Kentucky straight bourbon from Heaven Hill Distillery. It is aged 6–8 years and crafted from a mash bill of 78% corn, 10% rye, and 12% malted barley, offering a balanced, rich profile with notes of vanilla, caramel, oak, and a hint of spice. This affordable, widely available bourbon is known for its high value, often described as a "hidden gem".