Kujira 15 Year Old is a premium Japanese single-grain Ryukyu whisky from Masahiro Distillery, crafted from 100% Indica rice and black Koji. Matured for over 15 years in Sherry, Bourbon, and American White Oak casks, this 43% ABV spirit offers a mellow, silky texture with notes of dried plums, chocolate, and oak.

Penderyn Gold Range Portwood is a 46% ABV Welsh single malt whisky matured in bourbon barrels and finished in port casks, offering a rich, creamy, and fruity profile. It features prominent notes of dried fruits, dark chocolate, cranberries, toasty oak, and honey, often described as a, sweet and full-bodied, unpeated whisky.

The Bowmore Distillery, established in 1779 and located on Islay is so close to the sea, the Atlantic waves smash against the iconic sea-facing wall. This salt spray of this No. 1 Vaults release is a key tasting note. The aromas will give you bright orange zest and marmalade drizzled with the sea and the palate will give you salted honeycomb, iodine soaked blood orange, ocean spiced blackberry and kumquat. Ageing in ex-bourbon casks adds greater depth to this spirit.

Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish. NOSE Take in the spark of fresh zest from elegant Speyside and Highland malts in the aromas of our classic Johnnie Walker Red Label. PALATE An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the centre of your tongue. FINISH The flavours developing into a long and smoky finish – the signature of all Johnnie Walker blends.

Dunville’s Three Crowns Irish Whiskey is a premium vintage blend of superior aged whiskeys finished in three of the finest sherry casks. Nose: Very gentle, floral, sweet and juicy. Orchard fruits intertwined with nutty caramel, nougat and powerful butterscotch overtones.
 Palate: The initial sweetness from the malt gives way to light citrus fruits, oranges, lemon, green apples, pepper and clove. The wood spice and lovely oak tannins firm up this whiskey before the oloroso sherry casks take the final curtain.
 Finish: Orchard fruits and caramels give way as subtle notes of walnut, nougat, vanilla and dried fruits come through in the soft lingering finish.

A classic premium Scotch from a company who have been making great blended whisky for more than 100 years. Chivas Regal 18 Year Old is a smooth, rounded blend with a rich nutty aroma of toffee and candied citrus fruit.

Nose: Sweet prunes, dried fruits and raisins; sponge cake with hot chocolate sauce, a hint of coffee and honey aromas. Taste: Sweet liquorice, dark berries, jam and candied fruits, juicy apricots, caramel with roasted coffee beans with some sweet spice. Finish: Sweet sherry notes, dried fruits with a hint of oak.

As you can probably figure out from the name, this is a peated expression, made specifically with heather-rich peat from the highlands. After distillation, the whisky was matured in first-fill ex-sherry casks and allowed a finishing period in virgin oak casks . the experience is a wonderfully floral and welcoming sweet BBQ smoke on the nose with floral undertones throughout. Notes of rich toffee and dark fruits combine on the palate with hints of tobacco leaf and dried apricots before a wonderfully rich and long finish with a hint of spice. Glasgow 1770 Peated was named ‘Best Lowland Single Malt Whisky in 2020, 2021 and 2022' and is an absolute must for any peated whisky fans.

The Evade line of whiskies is aged and distilled in France. Non-chill-filtered and free of artificial additives and colors, Evade is made exclusively from French raw materials. Blend of whiskies aged for four to seven years in bourbon casks (Heaven Hill) and American oak casks
Hamburg peat lends botanical aromas Non-coloured, non-chill filtered, no additives. Nose: Straightforward - Smoky, floral. Palate: Delicate - Caramel flan, vanilla custard, honeysuckle, heather. Finish: Elegant - Floral, herbaceous.

This premium blended whiskey comprises both malt and grain whiskies aged in virgin american oak, ex-bourbon barrels and ex irish stout casks. It has rich overtones of acacia honey and vanilla. Our whiskey evokes notes of caramel sweetness, sponge cake and hints of dark chocolate with a warm spiced finish. Bottled at 40% for its complexity and character, it stands out over ice or in a range of modern whiskey cocktails.

Bib & Tucker Double Char 6-Year-Old is a robust Tennessee straight bourbon aged for six years in new white American oak, followed by a minimum of five months in a second heavily charred barrel. Finished with sugar maple smoke, this innovative method yields a complex, smoky, and sweet profile.

Garrison Brothers Small Batch Straight Bourbon is a premium, Texas-born wheated bourbon handcrafted from a sweet mash of food-grade corn, red winter wheat, and barley. Aged in new American white oak barrels under the extreme Texas heat, this bold 94-proof (47% ABV) whiskey offers rich, sweet flavors without a harsh bite.

Angel's Envy Cask Strength is an ultra-premium, highly limited annual release. Bottled at its natural barrel proof without dilution (typically hovering between 118 to 122 proof, or 59-61% ABV), this iconic Kentucky Straight Bourbon is famous for its extended maturation and signature Port wine cask finish.

Elijah Craig Barrel Proof (ECBP) is a highly acclaimed, uncut, and non-chill filtered straight bourbon whiskey bottled directly from the barrel, typically aged for 12 years (though recent batches vary). It is released three times yearly (A, B, C), featuring intense caramel, oak, and baking spice notes with a high proof.

Smoked meat, paprika, cumin, peppercorn, and star anise, amid fragrant smoke and maple bacon. The flavors are supremely fruity with tangerine, marmalade, lime zest, and pineapple juice. Among the fruit is a cascade of aromatic spices, before the interjection of a most compelling sour fruit note, and the smokiness takes charge. It’s certainly no Islay mimic, this terrific Indian whisky demonstrates it has the courage of its own convictions.

Evan Williams 1783 Small Batch Bourbon is a 90-proof (45% ABV) Kentucky straight bourbon from Heaven Hill Distillery. It is aged 6–8 years and crafted from a mash bill of 78% corn, 10% rye, and 12% malted barley, offering a balanced, rich profile with notes of vanilla, caramel, oak, and a hint of spice. This affordable, widely available bourbon is known for its high value, often described as a "hidden gem".

Kilbeggan Irish Whiskey is a blended Irish whiskey known for its smooth, malty character and warming finish, resulting from a blend of malt and grain whiskies. It's double distilled, which is less common for Irish whiskey, but contributes to its robust flavor profile. The whiskey features aromas of honey, vanilla, and toasted wood, with flavors of vanilla, cereal, and spice. It's often enjoyed neat, in Irish coffee, or in cocktails. 

Rupert's Rye Oilers Edition is a,,40% ABV, blended Canadian whisky designed for approachability while reflecting Alberta terroir. It often features branding associated with the Edmonton Oilers in special editions, highlighting its local Albertan roots.

Chivas Royal Salute 21 Year Old is a prestigious, high-end blended Scotch whisky launched in 1953 to honor Queen Elizabeth II’s coronation. Aged for a minimum of 21 years, it features a rich, complex, and fruity flavor profile, often described as having notes of pears, citrus, hazelnuts, and subtle smoke. It is bottled in iconic, artisan-crafted porcelain flagons.

Jack Daniel's Bonded is a 100-proof (50% ABV) Tennessee whiskey that adheres to the Bottled-in-Bond Act, featuring a mash bill of 80% corn, 12% barley, and 8% rye. Matured for at least four years, it offers a bold, full-bodied profile with pronounced caramel, rich oak, and baking spice notes.

Ardbeg Corryvreckan is an intense, peaty, Islay single malt Scotch whisky named after a whirlpool, known for its powerful, swirling aromas and deep, maritime flavors, featuring notes of brine, tar, dark chocolate, spices (clove, pepper), and smoky bacon, balanced with creamy sweetness and a long, peppery finish, often described as complex, medicinal, and not for the faint-hearted, bottled at around 57.1% ABV. 

Koval Millet Whiskey is a unique, certified organic, single-grain, single-barrel whiskey made from 100% millet in Chicago, offering a naturally gluten-free spirit with nutty vanilla, caramel, fruit, and roasted millet notes, known for its creamy texture, clean profile, and warm, fruity finish, produced with artisanal care by KOVAL Distillery.

Macaloney's An Aba is a lightly peated, Canadian single malt whisky known for its complex, sherried character, resulting from a blend of casks including Kentucky bourbon, Spanish Oloroso and Pedro Ximénez, Portuguese red wine, and virgin American oak. Its tasting profile features a mix of sweet, fruity, and smoky notes, with an aromatic profile of pine, orange liqueur, and tropical fruit, while the palate offers hints of burnt heather, dried figs, and milk chocolate, and the finish leaves a lingering warmth of smoke, sherry, and vanilla.

A 2 Year Old Straight Bourbon from Texas distillery, Ironroot Republic. This has been distilled from a mash of 100% Bloody Butcher Corn, meeting the requirements for Bourbon having been matured in a new charred oak barrel (Char 1 - Heavy Toast). Once again we’ve bottled this at natural cask strength and and have filled just 242 bottles. An absolutely striking variety of Heirloom corn grown since the 1800’s, Bloody Butcher is probably the deepest red corn available anywhere. Ears grow to 12″, with a deep and bright red colour. The distillery uses multiple varieties of corn, rye, wheat, and barley. The vast majority of which are grown within 60 miles of the distillery. Bloody Butcher Corn is a pretty important grain for Ironroot Republic. They use it as a flavouring grain in about 20% of the whiskeys that they make, so to have a single cask 100% Bloody Butcher Corn Bourbon is kind of a big deal

Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. At 101 proof (50.5% abv), this higher proof whisky gives a depth of flavour and aroma second to none, just like the corn it is made from!

The Sauternes Cask Matured limited edition from Kilchoman has been fully matured in ex-Sauternes wine casks, offering a remarkable balance of buttery sweetness, barbecued pineapple, candied ginger, and floral peat smoke. Selected by Kilchoman Founder Anthony Wills, this whisky combines the natural peat smoke and citrus character of Kilchoman with layers of dark fruits, rich spices, and salted caramel sweetness. The nose presents creamy, buttery notes with ripe fruits and subtle peat smoke, while the palate features butterscotch, floral notes, and tropical fruits, all carried by integrated peat smoke. The finish is sweet and balanced, with lingering smoke and a rich texture.

Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky that embodies the vibrant contrasts of its namesake city. Crafted by Dr. Bill, this limited edition expression explores the use of rare Japanese Mizunara oak casks alongside sherry and bourbon casks, resulting in a uniquely balanced flavor profile. Pepper notes intertwine with hints of bitter cherries and lively orange zest, complemented by subtle undertones of incense and sweet oak. This sensory journey captures the essence of Tokyo's diverse sensory landscape, offering a complex and captivating whisky experience that celebrates the art of whisky making and the spirit of innovation.

Experience a symphony of flavors with notes of lemon zest, toffee apples, and a hint of coconut in every sip. Crafted using hand-selected sherry casks, this whisky boasts a rich, golden hue and a complex flavor profile reminiscent of a tropical paradise. Embodying Scotland's tradition of slow distillation and barley dried by air, rather than peat, each sip offers a taste of unparalleled craftsmanship and refinement.

Batch #12, blended by Rhea, features a unique mix of well-aged, bold bourbons: 7- to 14-year-old bourbons combined with two different 4-year-old bourbons. The nose reveals sweet spice and caramel with a hint of butterscotch, offering a long, pleasant aroma. The palate presents a warm rush of spice, robust caramel, and cream, melting into passion fruit and spicy citrus notes. The finish is long and satisfying, with lingering caramel and cream. Batch #12 is bottled at 115.8 proof (57.9% ABV).

Critic tasting note: "The age is readily apparent on the nose, which offers notes of chamomile tea, spice cabinet, antique store, grape jam, candied orange, and balanced oak. The palate is spicy, with bright citrus flavors, orange peel, pepper, and tingly spice. Water brings out guava, lemon iced tea, and mocha. The finish offers loads of spice, with drying oak tannin and more orange peel, contrasting with a hint of vanilla sweetness. (10,000 bottles)"

This exquisite 32-year-old Highland single grain whisky, distilled at Invergordon in January 1990 and bottled by Duncan Taylor in August 2022 for their Rare Auld series, offers a luxurious tasting experience. Drawn from single sherry cask number 520009 and bottled at natural strength, it presents enticing aromas of butterscotch toffee, vanilla biscuits, and hints of sherried fruits. On the palate, flavors of vanilla cream biscuits, sugar-glazed red fruits, honey, rich oak, and subtle spices unfold, leading to a sweet and fruity finish with lingering notes of dark chocolate. Complex and indulgent, with only 330 bottles available worldwide.

Ha'Penny Four Cask Irish Whiskey offers a captivating blend of whiskies aged between 4 to 10 years, matured in four distinct barrel types: Bourbon, Port, Sherry, and Double Charred. Untouched by chill filtration and artificial colors, it boasts a rich nose, revealing nuances of nuttiness, dried berries, tropical fruits, vanilla, and cinnamon.

This 12-year-old blend from William Grant & Sons, renowned for brands like Glenfiddich and Balvenie, undergoes maturation in three distinct types of oak casks: ex-Bourbon, ex-Sherry, and American oak. Bottled at 40% ABV, it offers a harmonious fusion of flavors derived from its diverse cask aging, promising a balanced and nuanced whisky experience.

Monkey Shoulder 'The Original' Batch 27 Blended Malt Scotch Whisky presents a modern twist on classic Scotch whisky, delivering a smooth and accessible blend that has garnered popularity among a fresh cohort of whisky enthusiasts. The reference to Batch 27 denotes the meticulous blending of 27 casks to maintain uniformity and excellence in every bottle. With its gentle demeanor and adaptability, it serves as an outstanding option for enjoying neat, over ice, or as a foundational element in an array of whisky-based cocktails.

This whiskey exudes sumptuously rich and intense flavors, drawn from its double-charred casks. It offers a seductive blend of butterscotch, treacle, toasted nuts, scorched coconut, raisin, and vanilla essence. With a deep-centered sweetness, it unveils notes of caramelized sugar, dark vanilla, pecan nut slice, crème brûlée, peppery spice, and fleshy fruits immersed in sticky, umber syrups. Its long, satisfying, toasted aftertaste is characterized by prominent flavors of vanilla and raisins, leaving a lasting impression.

With a bold and smoky aroma, this whisky captivates the senses with sweet spice, dried dark fruit, caramel, tar, brine, and toasted nuts. On the palate, it delivers richness, sweetness, and smoothness, unveiling robust flavors of smoky campfire, cumin, molasses, and peat, accompanied by hints of apple crumble and spice.